ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] POTATO juice was shown by Hanes1 to contain a phosphorylase (P-enzyme) by the agency of which the long, largely unbranched chains of the amylose component of starch were built up from glucose-1-phosphate. The main component of potato starch is, however, the branched-chain ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/161127a0
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