ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] BUTTER—especially that prepared from buffalo milk-is usually artificially coloured to make it look like that afforded by well-known dairy breeds of cows (such as the Jerseys). Many colouring matters for butter are sold under different names, the commonest of which is that known as ‘annatto’, ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/157232a0
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