ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] THE water-vapour adsorption isotherm for wheat has been measured by several workers1,2,3. These measurements have been made under similar conditions; the wheat, which was initially at a moisture content corresponding to average storage conditions (∼13.5 per cent of dry weight), ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/156265a0
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