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  • Nature Publishing Group  (5)
  • Blackwell Publishing Ltd
  • 1940-1944  (5)
  • 1940  (5)
  • 1
    Electronic Resource
    Electronic Resource
    Planned Wheat Production (1940)
    [s.l.] : Nature Publishing Group
    Nature 145 (1940), S. 843-846 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] W? have in Great Britain nothing quite like the Food Research Institute of Stanford University, California, which periodically publishes important monographs on foods, and in consequence it would have been difficult to produce here the comprehensive study "Competition among Grains" recently issued ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/145843a0
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    A Pigmented Nucleus (1940)
    [s.l.] : Nature Publishing Group
    Nature 145 (1940), S. 226-226 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN the course of our work on growth-promoting substances, we have cultured many different kinds of pollen tubes as test subjects during the last two years. We discovered a very unusual kind of nucleus in the tube of Hymenocallis tubiflora. The germinal nucleus is naturally pigmented and is of a ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/145226b0
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  • 3
    Electronic Resource
    Electronic Resource
    Food from Gardens and Allotments (1940)
    [s.l.] : Nature Publishing Group
    Nature 145 (1940), S. 11-13 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THANKS to numerous official inquiries, the quantities of food required by the population of Great Britain are fairly well known. Our diet is both generous and varied. The total food consumption averages rather more than 900 lb. a head without counting milk and eggs. Apart from these the per capita ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/145011a0
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  • 4
    Electronic Resource
    Electronic Resource
    Farming without Soil (1940)
    [s.l.] : Nature Publishing Group
    Nature 146 (1940), S. 448-449 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN the days before the War, which now seem to us so incredibly peaceful and remote, we were suddenly startled by Press announcements that an American professor had discovered how to farm without soil, and visions were evoked of intensive methods that would revolutionize crop production. One ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/146448a0
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  • 5
    Electronic Resource
    Electronic Resource
    Food Production in Great Britain and in Western Europe (1940)
    [s.l.] : Nature Publishing Group
    Nature 146 (1940), S. 702-705 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] INFORMATION about food production in Great *o Britain is readily obtainable from the excellent volumes of statistics issued by the Ministry of Agriculture and the corresponding body in Scotland. Hitherto it has been difficult to compare these results with those obtained in Western Europe; the data ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/146702a0
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