Publication Date:
1928-10-01
Description:
The pigeon pea (Cajanus indicus or C. cajan) grown extensively in India, Africa, and other tropical and semitropical countries has attained considerable prominence as a stock food in Hawaii, where it is being grown as an important field and pasture crop in some sections. Its culture and utilisation in Hawaii have been exhaustively treated in a bulletin of the Hawaii Agricultural Experiment Station written by F. G. Krauss(1).
Print ISSN:
0021-8596
Electronic ISSN:
1469-5146
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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