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Human Exposure to Perfluorinated Compounds in Catalonia, Spain: Contribution of Drinking Water and Fish and Shellfish (2012)

Domingo, José L. ; Ericson-Jogsten, Ingrid ; Perelló, Gemma ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2012; 60(17): 4408-4415. Published 2012 Apr 17. doi: 10.1021/jf300355c.

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Publication Date: 2012-04-17

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature (2017)

Domingo, José L. ; Nadal, Martí

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2017; 65(3): 533-543. Published 2017 Jan 12. doi: 10.1021/acs.jafc.6b04683.

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Publication Date: 2017-01-12

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market (2008)

Ericson, Ingrid ; Martí-Cid, Roser ; Nadal, Martí ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2008; 56(5): 1787-1794. Published 2008 Feb 06. doi: 10.1021/jf0732408.

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Publication Date: 2008-02-06

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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