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1

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Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.) (2009)

Kalua, Curtis M. ; Boss, Paul K.

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2009; 57(9): 3818-3830. Published 2009 May 13. doi: 10.1021/jf803471n.

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Publication Date: 2009-05-13

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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Influence of Yeast Strain, Canopy Management, and Site on the Volatile Composition and Sensory Attributes of Cabernet Sauvignon Wines from Western Australia (2011)

Robinson, Anthony L. ; Boss, Paul K. ; Heymann, Hildegarde ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2011; 59(7): 3273-3284. Published 2011 Apr 13. doi: 10.1021/jf104324d.

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Publication Date: 2011-04-13

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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3

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Changes in the Volatile Compound Production of Fermentations Made from Musts with Increasing Grape Content (2010)

Keyzers, Robert A. ; Boss, Paul K.

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2010; 58(2): 1153-1164. Published 2010 Jan 27. doi: 10.1021/jf9023646.

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Publication Date: 2010-01-27

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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4

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Interactions between Wine Volatile Compounds and Grape and Wine Matrix Components Influence Aroma Compound Headspace Partitioning (2009)

Robinson, Anthony L. ; Ebeler, Susan E. ; Heymann, Hildegarde ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2009; 57(21): 10313-10322. Published 2009 Nov 11. doi: 10.1021/jf902586n.

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Publication Date: 2009-11-11

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines (2017)

Culbert, Julie A. ; McRae, Jacqui M. ; Condé, Bruna C. ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2017; 65(7): 1378-1386. Published 2017 Feb 13. doi: 10.1021/acs.jafc.6b05678.

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Publication Date: 2017-02-13

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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6

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Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and “Pepper” Flavor and Aroma (2015)

Davies, Christopher ; Nicholson, Emily L. ; Böttcher, Christine ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2015; 63(8): 2137-2144. Published 2015 Feb 18. doi: 10.1021/jf505491d.

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Publication Date: 2015-02-18

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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7

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Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must (2012)

Dennis, Eric G. ; Keyzers, Robert A. ; Kalua, Curtis M. ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2012; 60(10): 2638-2646. Published 2012 Feb 29. doi: 10.1021/jf2042517.

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Publication Date: 2012-02-29

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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8

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Associations between the Sensory Attributes and Volatile Composition of Cabernet Sauvignon Wines and the Volatile Composition of the Grapes Used for Their Production (2011)

Forde, Ciarán G. ; Cox, Agnieszka ; Williams, Emlyn R. ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2011; 59(6): 2573-2583. Published 2011 Feb 18. doi: 10.1021/jf103584u.

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Publication Date: 2011-02-18

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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9

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Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of Two Vitis viniferaO-Methyltransferases Capable of Catalyzing the Putative Final Step of the Biosynthesis of 3-Alkyl-2-Methoxypyrazine. (2011)

Vallarino, José G. ; López-Cortés, Xaviera A. ; Dunlevy, Jake D. ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2011; 59(13): 7310-7316. Published 2011 Jun 09. doi: 10.1021/jf200542w.

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Publication Date: 2011-06-09

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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10

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Extraction Properties of New Polymeric Sorbents Applied to Wine (2018)

Liang, Chen ; Boss, Paul K. ; Jeffery, David W.

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2018; 66(38): 10086-10096. Published 2018 Sep 17. doi: 10.1021/acs.jafc.8b04641.

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Publication Date: 2018-09-17

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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