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Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes (2002)

Pereira, Fernanda Maria Valente ; Rosa, Eduardo ; Fahey, Jed W. ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2002; 50(21): 6239-6244. Published 2002 Sep 13. doi: 10.1021/jf020309x.

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Publication Date: 2002-09-13

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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Pinostrobin from Honey and Thai Ginger (Boesenbergia pandurata): A Potent Flavonoid Inducer of Mammalian Phase 2 Chemoprotective and Antioxidant Enzymes (2002)

Fahey, Jed W. ; Stephenson, Katherine K.

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2002; 50(25): 7472-7476. Published 2002 Nov 09. doi: 10.1021/jf025692k.

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Publication Date: 2002-11-09

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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