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  • Agriculture.  (4)
  • Microbial Communities.  (3)
  • Singapore :Springer Nature Singapore :  (7)
  • American Geophysical Union
  • PANGAEA
  • Wiley-Blackwell
  • Englisch  (7)
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Verlag/Herausgeber
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  • Englisch  (7)
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  • 1
    Schlagwort(e): Fungi. ; Mycology. ; Microbiology. ; Microbial populations. ; Microbial genetics. ; Biotechnology. ; Fungi. ; Microbial Communities. ; Microbial Genetics. ; Microbiology. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Progress in fungal mannanolytic enzyme research in India -- Chapter 2. Glycosyl hydrolases and auxiliary enzymes for hydrolysis of biorefinery relevant pre-treated lignocellulolytics -- Chapter 3. Fungal glucoamylases: Developments in India and recent trends -- Chapter 4. Developments in fungal phytase research: Characteristics and multifarious applications -- Chapter 5. Fungi in biofuel research -- Chapter 6. Ligninolytic fungi from the Indian subcontinent and their contribution to enzyme biotechnology -- Chapter 7. Fungal chitinolytic enzymes -- Chapter 8. Insight into fungi mediated nano-synthesis for healthcare applications of nanoparticles: An Indian Perspective -- Chapter 9. Mycofabrication of metal nanoparticles: A green approach -- Chapter 10. Nanosensors for the detection of plant and human pathogens -- Chapter 11. Milestones in the development and progress of medical mycology in India -- Chapter 12. Fungal enzymes in biocontrol of phytopathogens -- Chapter 13. Candida: A model fungus to study differentiation, pathogenesis and bioprospecting -- Chapter 14. Research contributions from India on membrane-modifying peptides: motivations from fungal peptaiboles -- Chapter 15. Development of mycotoxicology in India -- Chapter 16. An Indian perspective on the fungi as potential sources of bioactive metabolites -- Chapter 17. Fungal pigment research in India: An overview -- Chapter 18. Bioprospecting of marine fungi -- Chapter 19. Recent developments and future prospects of fungal sophorolipids -- Chapter 20.Fungi: A sustainable tool for transformation, detoxification and degradation of environmental pollutants -- Chapter 21. Heterologous protein expression in yeast and moulds.
    Kurzfassung: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and development in mycology in India. This book is the second volume of the two-volume book "Progress in Mycology: An Indian Perspective". While volume 1 contains the historical aspects, taxonomy and information about the various groups of fungi, this volume focuses majorly on the biotechnological applications of the different groups of fungi. It discusses topics such as the extremophilic fungi, the history and development in Candida research, progress of mycotoxin research in India etc. It provides a detailed account of the various enzymes and bio-active molecules derived from fungi. India shows a very high biodiversity of fungi, and this book discusses these different group of fungi and their industrial and biotechnological applications. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
    Materialart: Online-Ressource
    Seiten: XV, 675 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811633072
    DDC: 579.5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Schlagwort(e): Agriculture. ; Sustainability. ; Environment. ; Conservation biology. ; Ecology . ; Plant biotechnology. ; Agriculture. ; Sustainability. ; Environmental Sciences. ; Conservation Biology. ; Plant Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Achieving Food and Nutrition Security and Climate Change: Clash of the Titans or Alignment of the Stars? -- Chapter 2. Climate Change, Hunger and Food Security in Asia with special reference to Sri Lanka: Can the SDGs be Achieved by 2030? -- Chapter 3. The Status of Climate Variability and Food Accessibility: A Case of Households in Gauteng Province, South Africa -- Chapter 4. Climate resilient mariculture technologies for food and nutritional security -- Chapter 5. Climate change and adaptation: Recommendations for agriculture sector -- Chapter 6. Integrated Farming Systems: Climate Resilient Sustainable Food Production System in the Indian Himalayan Region -- Chapter 7. Adaptation mechanism of methylotrophic bacteria to drought condition and its strategies in mitigating plant stress caused by climate change -- Chapter 8. Synergies and Trade-offs between Climate Change and the Sustainable Development Goals in the Context of Marine Fisheries -- Chapter 9. Increasing Synergies between Climate Change and Sustainable Development in Energy Policy -- Chapter 10. Ensuring Domestic Water Security for Cities under Rapid Urbanisation and Climate Change Risks -- Chapter 11. Improving Water Productivity for Smallholder Rice Farmers in the Upper West Region of Ghana: A Review of Sustainable Approaches -- Chapter 12. Synergies between climate change, biodiversity, ecosystem function and services, indirect drivers of change and human well-being in forests -- Chapter 13. Climate change projections of current and future distributions of the endemic Loris lydekkerianus (Lorinae) in peninsular India -- Chapter 14. Climate Change, Air Pollution and SDG 3: An Indian Perspective -- Chapter 15. Empowerment of fisherwomen through marine farming.
    Kurzfassung: The existential environmental crisis prompted the United Nations to formulate the Millennium Development Goals at the turn of the 21st century in order to embark on an era of sustainable development. The progress and deficiencies in achieving the Millennium Development Goals provided impetus to the intelligentsia and policymakers to map out the pertinent goals for a sustainable growth trajectory for humanity and the planet. The United Nations’ 2030 Agenda for Sustainable Development, which was adopted in September 2015, took the shape of 17 Sustainable Development Goals (SDGs) and 169 targets. In effect, the 17 Sustainable Development Goals focus on protecting the earth's life support systems for intra- and inter-generational equity and for development that is rooted in sustainability science. Attaining these goals is an uphill task; nevertheless, scientific knowledge, trans and interdisciplinary inquiries, concerted global action and capacity building would provide an enabling environment for achieving the SDGs. This book explores the synergies and trade-offs between climate change management and other SDGs. It highlights the policy imperatives as well as the interrelations between combating climate change and its impacts (SDG 13) and food and nutritional security (SDG 2), water security (SDG 6), soil security (SDG 15), energy security (SDG 7), poverty eradication (SDG 1), gender equality (SDG 5), resilient infrastructure (SDG 9), and sustainable and resilient cities (SDG 11).
    Materialart: Online-Ressource
    Seiten: XIV, 402 p. 115 illus. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811573019
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
    Schlagwort(e): Food science. ; Agriculture. ; Nutrition   . ; Food Science. ; Agriculture. ; Nutrition.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats -- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food matrix-implications for nutritional quality -- Chapter 4. Plant-based nutraceuticals -- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges -- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality -- Chapter 7. Microgreens: A novelfood for nutritional security -- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects -- Chapter 9. Metabolic fate of food and its bioavailability -- Chapter 10. Nutrigenomics – Insights and Implications for Genome-based Nutrition -- Chapter 11. Next Gen Biotech Crops for Human Nutrition -- Chapter 12. Food Safety: A multidimensional concept -- Chapter 13. Future Perspectives-plant based nutrition.
    Kurzfassung: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
    Materialart: Online-Ressource
    Seiten: XVIII, 272 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811945908
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 4
    Schlagwort(e): Environment. ; Sustainability. ; Agriculture. ; Environmental monitoring. ; Environmental health. ; Environmental Sciences. ; Sustainability. ; Agriculture. ; Environmental Monitoring. ; Environmental Health.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Ecological Thinking and Agricultural Sustainability -- Chapter 2. Climate Policy -- Chapter 3. Vulnerability Assessment of the Agro Based Households to Climate Change in the Bundelkhand Region and Suggesting Adaptation Strategies -- Chapter 4. Strategies for Scaling up the Adoption of Organic Farming towards Building Climate Change Resilient Communities -- Chapter 5. Managing Climate Risk in a Major Coffee-Growing Region of Indonesia -- Chapter 6. Global Climate Change and Biofuels Policy: Indian Perspectives -- Chapter 7. Climate Change, Water Resources, and Agriculture: Impacts and Adaptation Measures -- Chapter 8. Mitigating enteric methane emission from livestock through farmer friendly practices -- Chapter 9. Timber Based Mixed Farming/Agroforestry Benefits: A Case Study of Smallholder Farmers in Limpopo Province, South Africa -- Chapter 10. Agriculture, landscape and food value chain transformation as key engines in climate change mitigation: A review of some low carbon policy options and implementation mechanisms -- Chapter 11. Weather Based Automated Agro Advisories: An option to improve sustainability in farming under climate and weather vagaries -- Chapter 12. Climate smart agriculture: Assessment and adaptation strategies in a changing climate -- Chapter 13. Climate Change and Farmers’ Adaptation: Extension and Capacity Building of Small-holder Farmers in Sub-Saharan Africa -- Chapter 14. Climate Change and Gender Policy -- Chapter 15. Climate Change Assessment for Current and Future Agricultural Scenario. .
    Kurzfassung: Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is affected by monoculture and agro-biodiversity loss, soil fertility depletion and soil loss, competition from biofuel production, crop yield plateaus and invasive species. Nevertheless, the global agricultural production system has to meet the food demands from the growing human population, which is set to exceed 10 billion by 2050. This book discusses the impacts of climate change on agriculture, animal husbandry and rural livelihoods. Further, since agriculture, forestry and other land-use sectors contribute about 10–12 gigatonnes of CO2-equivalent per year, it argues that agricultural policy must dovetail adaptation and mitigation strategies to reduce greenhouse gases emissions. This calls for a reformative and disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of climate-smart agriculture in the context of the sustainability of Earth's life- support system and inter- and intra-generational equity. The climate-smart agriculture approach is gaining currency thanks to its inherent positive potential, and its goal to establish an agricultural system which includes "climate-smart food systems", "climate-proof farms", and "climate-smart soils". Climate-smart agriculture provides a pathway to achieve sustainable development goals which focus on poverty reduction, food security, and environmental health. .
    Materialart: Online-Ressource
    Seiten: XIII, 435 p. 129 illus., 92 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811395703
    DDC: 333.7
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 5
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Agriculture. ; Biotic communities. ; Environment. ; Soil science. ; Environmental management. ; Plant biotechnology. ; Agriculture. ; Ecosystems. ; Environmental Sciences. ; Soil Science. ; Environmental Management. ; Plant Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Global and regional perspective of climate smart agriculture -- Chapter 2. Climate Smart Horticulture -- Chapter 3. Climate resilient forage production systems in rainfed regions of India -- Chapter 4. Climate Smart Agroforestry -- Chapter 5. Climate Smart Livestock production -- Chapter 6. Climate Smart Agriculture and Gender Policy -- Chapter 7. Precision farming: a step towards sustainable, climate smart agriculture -- Chapter 8. Climate Smart Agriculture in Mauritius: Moving towards a landscape approach -- Chapter 9. Scope and Strategic intervention for Climate Smart Agriculture in North Eastern India -- Chapter 10. Green Agriculture: Transforming Agriculture in India -- Chapter 11. Defining a policy nexus for sustainable agriculture and food security in the Caribbean Region -- Chapter 12. Current policies and practices behind Scaling up Climate Smart Agriculture in India -- Chapter 13. Global climate change impacts: Perspectives from Sri Lanka -- Chapter 14. Integration of geospatial technology and simulation modelling for climate change studies -- Chapter 15. Integrated Farming Systems option to cope with climate change for sustainable food production in Indian Himalayan Region (IHR).
    Kurzfassung: This book provides essential insights into methods and practices of ‘Climate-smart Agriculture,’ which is driven by the principles of climate resilience and smart resource use in agricultural production. Climate-smart agriculture is a key policy instrument for achieving poverty eradication and a hunger-free world, as well as mitigating the effects of climate change. This book discusses in detail climate-smart agricultural technologies and practices that can reduce the vulnerability of agricultural systems, improve the livelihoods of farmers and other stakeholders, and reduce the greenhouse gas emissions from crop production and livestock husbandry. The agriculture, forestry and other land use (AFOLU) sector produces roughly 10–12 gigatons of CO2-equivalent per year; therefore, sustainable practices for agriculture and related land use hold immense potential to mitigate climate change. The potential impacts of climate variability and climate change on agriculture are extensively documented and articulated, especially with regard to global and national environmental agendas that call for innovation, transformation and climate-resilient advances in agriculture. As the book demonstrates, climate-smart agriculture offers an excellent tool for boosting agricultural output to feed the growing global population; for reducing greenhouse gases emissions from agriculture and other land use; and for protecting agricultural production systems from the impending dangers of climate change.
    Materialart: Online-Ressource
    Seiten: XIII, 358 p. 78 illus., 70 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789813298569
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 6
    Schlagwort(e): Fungi. ; Mycology. ; Microbiology. ; Microbial populations. ; Biomedical engineering. ; Bioinformatics. ; Fungi. ; Microbiology. ; Microbial Communities. ; Biomedical Engineering and Bioengineering. ; Computational and Systems Biology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Historical Developments in Indian Mycology -- Chapter 2. History of Marine Mycology in India -- Chapter 3. History and Developments of Plant Pathology in India: Fungal aspects -- Chapter 4. Study of Indian Fossil Fungi: An Odyssey -- Chapter 5. Microbial Culture Collections in India: Historical Perspectives and Future Prospects -- Chapter 6. History and Development of Lichen Research in India -- Chapter 7. History and Development of Ectomycorrhizal Research in India -- Chapter 8. History and Development of Arbuscular Mycorrhizal Research in India -- Chapter 9. Developments in Endophytic Fungal Research in India -- Chapter 10. Fungal Endophytes of Mangroves: Diversity, Secondary Metabolites and Enzymes -- Chapter 11. Insect Pathogenic Fungi and their Applications: An Indian Perspective -- Chapter 12. Historical Perspectives of Rusts in India -- Chapter 13. Biocontrol Research in India -- Chapter 14. Fungal Aerobiology and Allergies in India: An Overview -- Chapter 15. Keratinophilic fungi: Diversity, Environmental and Biotechnological implications -- Chapter 16. Taxonomy and Ecology of Soil Fungi in India: Aspects and Prospects -- Chapter 17. Five decades of Research on the Freshwater Hyphomycetes in India -- Chapter 18. Progress of Mushroom Research in India -- Chapter 19. Developments in Thermophilic Fungal Research -- Chapter 20. Yeast Research in India: A Perspective on Taxonomy and Applications -- Chapter 21. History and Development of Myxomycete Research in India.
    Kurzfassung: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and developments in mycology in India. It discusses at length various stages of development of mycology including both classical and biotechnological aspects. It begins with a historical account of Indian mycology, followed by a description of research on fossil fungi. Further chapters cover the latest updates on different taxonomic groups of fungi. A dedicated section describes the roles and applications of fungal endophytes. The book also includes research in other important areas such as mushrooms and wood rotting fungi. Different chapters are written by leading mycologists. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
    Materialart: Online-Ressource
    Seiten: XIV, 663 p. 62 illus., 28 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811623509
    DDC: 579.5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 7
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbial ecology. ; Immune response. ; Pathogenic microorganisms. ; Pharmacology. ; Microbiology. ; Microbial populations. ; Microbial Ecology. ; Antimicrobial Responses. ; Pharmacology. ; Microbiology. ; Microbial Communities.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Dimensional Research on Actinomycetes -- Chapter 2. Isolation of Actinobacteria from uncommon habitats like insects and mollusks -- Chapter 3. Diversity, Chemical biology and Ecology of Actinomycetes and the Discovery of Natural Products -- Chapter 4. Actinobacteria from Arid Environments and their Biotechnological Applications -- Chapter 5. Endophytic actinobacteria in biosynthesis of bioactive metabolites and their application in improving crop yield and sustainable agriculture -- Chapter 6. An overview on natural product from endophytic actinomycetes -- Chapter 7. Regulation of Secondary Metabolites through Signaling Moleculesin Streptomyces -- Chapter 8. New strategies to activate secondary metabolism in Streptomyces -- Chapter 9. Novel Agroactive Secondary Metabolites from Actinomycetes in The Past Two Decades with Focus on Screening Strategies and Discovery -- Chapter 10. Quorum sensing and quorum quenching Metabolites in Actinomycetes -- Chapter 11. Metabolic engineering of Actinomycetes for natural product discovery -- Chapter 12. Application of CRISPR Cas9 editing for production of secondary metabolites in actinomycetes -- Chapter 13. Synthetic biology in actinomycetes for natural product discovery -- Chapter 14. Endophytic actinomycetes: secondary metabolites and genomic approaches -- Chapter 15. Mining for NRPS and PKS genes in Actinobacteria using Whole-genome sequencing and Bioinformatics Tools -- Chapter 16. Glycopeptide antibiotics: genetics, chemistry, new screening approaches -- Chapter 17. Biotechnological aspects of siderophore biosynthesis by actinobacteria -- Chapter 18. An overview of biomedical, biotechnological and industrial applications of Actinomycetes.-.
    Kurzfassung: This book provides in-depth information about the ecology, diversity and applications of Actinomycetes. The book is divided into two major parts. The first part discusses the diversity, chemical biology and ecology of Actinomycetes. It also covers the discovery of natural products from soil, endophytic and marine-derived Actinomycetes. It includes natural product discovery, chemical biology, new methods for discovering secondary metabolites, structure elucidation and biosynthetic research of natural products. The chapters in this part focus on the effects of biological and chemical elicitation at molecular level on secondary metabolism in Actinomycetes. The second part of the book discusses genomic and synthetic biology approaches in Actinomycetes drug discovery. This part includes chapters focused on the application of metabolic engineering to optimize natural product synthesis and the use of omics data in engineering of regulatory genes. It covers the advanced tools of synthetic biology and metabolic engineering including cluster assembly, CRISPR/Cas9 technologies, and chassis strain development for natural product overproduction in Actinomycetes. It describes the use of bioinformatics tools for reprogramming of biosynthetic pathways through polyketide synthase and non-ribosomal peptide synthetase engineering. These advanced genomic and molecular tools are expected to accelerate the discovery and development of new natural products from Actinomycetes with medicinal and other industrial applications. The book is useful to researchers and students in the field of microbiology, pharmaceutical sciences and drug discovery.
    Materialart: Online-Ressource
    Seiten: XIV, 508 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811661327
    DDC: 579.17
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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