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  • Agriculture.  (4)
  • Environment.  (4)
  • Singapore :Springer Nature Singapore :  (5)
  • American Geophysical Union
  • PANGAEA
  • Wiley-Blackwell
  • Englisch  (5)
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  • Englisch  (5)
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  • 1
    Schlagwort(e): Agriculture. ; Sustainability. ; Environment. ; Conservation biology. ; Ecology . ; Plant biotechnology. ; Agriculture. ; Sustainability. ; Environmental Sciences. ; Conservation Biology. ; Plant Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Achieving Food and Nutrition Security and Climate Change: Clash of the Titans or Alignment of the Stars? -- Chapter 2. Climate Change, Hunger and Food Security in Asia with special reference to Sri Lanka: Can the SDGs be Achieved by 2030? -- Chapter 3. The Status of Climate Variability and Food Accessibility: A Case of Households in Gauteng Province, South Africa -- Chapter 4. Climate resilient mariculture technologies for food and nutritional security -- Chapter 5. Climate change and adaptation: Recommendations for agriculture sector -- Chapter 6. Integrated Farming Systems: Climate Resilient Sustainable Food Production System in the Indian Himalayan Region -- Chapter 7. Adaptation mechanism of methylotrophic bacteria to drought condition and its strategies in mitigating plant stress caused by climate change -- Chapter 8. Synergies and Trade-offs between Climate Change and the Sustainable Development Goals in the Context of Marine Fisheries -- Chapter 9. Increasing Synergies between Climate Change and Sustainable Development in Energy Policy -- Chapter 10. Ensuring Domestic Water Security for Cities under Rapid Urbanisation and Climate Change Risks -- Chapter 11. Improving Water Productivity for Smallholder Rice Farmers in the Upper West Region of Ghana: A Review of Sustainable Approaches -- Chapter 12. Synergies between climate change, biodiversity, ecosystem function and services, indirect drivers of change and human well-being in forests -- Chapter 13. Climate change projections of current and future distributions of the endemic Loris lydekkerianus (Lorinae) in peninsular India -- Chapter 14. Climate Change, Air Pollution and SDG 3: An Indian Perspective -- Chapter 15. Empowerment of fisherwomen through marine farming.
    Kurzfassung: The existential environmental crisis prompted the United Nations to formulate the Millennium Development Goals at the turn of the 21st century in order to embark on an era of sustainable development. The progress and deficiencies in achieving the Millennium Development Goals provided impetus to the intelligentsia and policymakers to map out the pertinent goals for a sustainable growth trajectory for humanity and the planet. The United Nations’ 2030 Agenda for Sustainable Development, which was adopted in September 2015, took the shape of 17 Sustainable Development Goals (SDGs) and 169 targets. In effect, the 17 Sustainable Development Goals focus on protecting the earth's life support systems for intra- and inter-generational equity and for development that is rooted in sustainability science. Attaining these goals is an uphill task; nevertheless, scientific knowledge, trans and interdisciplinary inquiries, concerted global action and capacity building would provide an enabling environment for achieving the SDGs. This book explores the synergies and trade-offs between climate change management and other SDGs. It highlights the policy imperatives as well as the interrelations between combating climate change and its impacts (SDG 13) and food and nutritional security (SDG 2), water security (SDG 6), soil security (SDG 15), energy security (SDG 7), poverty eradication (SDG 1), gender equality (SDG 5), resilient infrastructure (SDG 9), and sustainable and resilient cities (SDG 11).
    Materialart: Online-Ressource
    Seiten: XIV, 402 p. 115 illus. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811573019
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Schlagwort(e): Food science. ; Agriculture. ; Nutrition   . ; Food Science. ; Agriculture. ; Nutrition.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats -- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food matrix-implications for nutritional quality -- Chapter 4. Plant-based nutraceuticals -- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges -- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality -- Chapter 7. Microgreens: A novelfood for nutritional security -- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects -- Chapter 9. Metabolic fate of food and its bioavailability -- Chapter 10. Nutrigenomics – Insights and Implications for Genome-based Nutrition -- Chapter 11. Next Gen Biotech Crops for Human Nutrition -- Chapter 12. Food Safety: A multidimensional concept -- Chapter 13. Future Perspectives-plant based nutrition.
    Kurzfassung: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
    Materialart: Online-Ressource
    Seiten: XVIII, 272 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811945908
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
    Schlagwort(e): Environment. ; Sustainability. ; Agriculture. ; Environmental monitoring. ; Environmental health. ; Environmental Sciences. ; Sustainability. ; Agriculture. ; Environmental Monitoring. ; Environmental Health.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Ecological Thinking and Agricultural Sustainability -- Chapter 2. Climate Policy -- Chapter 3. Vulnerability Assessment of the Agro Based Households to Climate Change in the Bundelkhand Region and Suggesting Adaptation Strategies -- Chapter 4. Strategies for Scaling up the Adoption of Organic Farming towards Building Climate Change Resilient Communities -- Chapter 5. Managing Climate Risk in a Major Coffee-Growing Region of Indonesia -- Chapter 6. Global Climate Change and Biofuels Policy: Indian Perspectives -- Chapter 7. Climate Change, Water Resources, and Agriculture: Impacts and Adaptation Measures -- Chapter 8. Mitigating enteric methane emission from livestock through farmer friendly practices -- Chapter 9. Timber Based Mixed Farming/Agroforestry Benefits: A Case Study of Smallholder Farmers in Limpopo Province, South Africa -- Chapter 10. Agriculture, landscape and food value chain transformation as key engines in climate change mitigation: A review of some low carbon policy options and implementation mechanisms -- Chapter 11. Weather Based Automated Agro Advisories: An option to improve sustainability in farming under climate and weather vagaries -- Chapter 12. Climate smart agriculture: Assessment and adaptation strategies in a changing climate -- Chapter 13. Climate Change and Farmers’ Adaptation: Extension and Capacity Building of Small-holder Farmers in Sub-Saharan Africa -- Chapter 14. Climate Change and Gender Policy -- Chapter 15. Climate Change Assessment for Current and Future Agricultural Scenario. .
    Kurzfassung: Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is affected by monoculture and agro-biodiversity loss, soil fertility depletion and soil loss, competition from biofuel production, crop yield plateaus and invasive species. Nevertheless, the global agricultural production system has to meet the food demands from the growing human population, which is set to exceed 10 billion by 2050. This book discusses the impacts of climate change on agriculture, animal husbandry and rural livelihoods. Further, since agriculture, forestry and other land-use sectors contribute about 10–12 gigatonnes of CO2-equivalent per year, it argues that agricultural policy must dovetail adaptation and mitigation strategies to reduce greenhouse gases emissions. This calls for a reformative and disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of climate-smart agriculture in the context of the sustainability of Earth's life- support system and inter- and intra-generational equity. The climate-smart agriculture approach is gaining currency thanks to its inherent positive potential, and its goal to establish an agricultural system which includes "climate-smart food systems", "climate-proof farms", and "climate-smart soils". Climate-smart agriculture provides a pathway to achieve sustainable development goals which focus on poverty reduction, food security, and environmental health. .
    Materialart: Online-Ressource
    Seiten: XIII, 435 p. 129 illus., 92 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811395703
    DDC: 333.7
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 4
    Schlagwort(e): Sustainability. ; Environmental Law. ; Environmental management. ; Energy policy. ; Energy and state. ; Environment. ; Sustainability. ; Environmental Law. ; Environmental Management. ; Energy Policy, Economics and Management. ; Environmental Sciences.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Exploring the economics of the circular bioeconomy -- Chapter 2.The role of culture and moral responsibility in facilitating a sustainable bioeconomy -- Chapter 3. Social and economic contribution of the bioeconomic sector in Ecuador: A methodological approach -- Chapter 4. Biobutanol Production from Agricultural Biomass -- Chapter 5. Valorization of biowastes into food, fuels and chemicals - towards sustainable environment, economy and society -- Chapter 6. Sustainable biorefinery technologies for agro-residues: challenges and perspectives -- Chapter 7. Biotechnological Interventions for Production of Flavour and Fragrance Compounds -- Chapter 8. Phytochemicals for the management of stored product insects -- Chapter 9. Assessing the impact of indigenous knowledge systems on sustainable agriculture: A case study of the selected communities in the City of Tshwane Metropolitan, Gauteng Province, South Africa -- Chapter 10. Tropical biological natural resource management through integrated bio-cycles farming system -- Chapter 11. Biopesticides for Pest management -- Chapter 12. Renewable energy for a low carbon future: Policy perspectives -- Chapter 13. TNAU Energy Soft 2016: An efficient energy audit tool to identify energy saving technologies for sustainable agriculture -- Chapter 14.Mechanism for Improving the Sustainability of Homestead Food Gardens in the Gauteng Province, South Africa -- Chapter 15. Assessment of Potassium Nutrient Balance in Agricultural Farming System: A Pathway to Sustainable Production of Crops.
    Kurzfassung: Sustainable development is the most important challenge facing humanity in the 21st century. The global economic growth in the recent past has indeed exhibited marked progress in many countries. Nevertheless, the issues of income disparity, poverty, gender gaps, and malnutrition are not uncommon in the global landscape, in spite of the upward growth of the economy and technological advances. This grim picture is further exacerbated by our growing human population, unmindful resource use, ever-increasing consumption trends, and changing climate. In order to protect humanity and preserve the planet, the United Nations issued the “2030 agenda for sustainable development,” which includes but is not limited to sustainable production and consumption practices, e.g. in a sustainable bioeconomy. The hallmark of the sustainable bioeconomy is a paradigm shift from a fossil-fuel-based economy to a biological-based one, which is driven by the virtues of sustainability, efficient utilization of resources, and “circular economy.” As the sustainable bioeconomy is based on the efficient utilization of biological resources and societal transformations, it holds the immense potential to achieve the UN’s Sustainable Development Goals. This book shares valuable insights into the linkages between the sustainable bioeconomy and Sustainable Development Goals, making it an essential read for policymakers, researchers and students of environmental studies. .
    Materialart: Online-Ressource
    Seiten: XIII, 337 p. 66 illus., 50 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811573217
    DDC: 304.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 5
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Agriculture. ; Biotic communities. ; Environment. ; Soil science. ; Environmental management. ; Plant biotechnology. ; Agriculture. ; Ecosystems. ; Environmental Sciences. ; Soil Science. ; Environmental Management. ; Plant Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Global and regional perspective of climate smart agriculture -- Chapter 2. Climate Smart Horticulture -- Chapter 3. Climate resilient forage production systems in rainfed regions of India -- Chapter 4. Climate Smart Agroforestry -- Chapter 5. Climate Smart Livestock production -- Chapter 6. Climate Smart Agriculture and Gender Policy -- Chapter 7. Precision farming: a step towards sustainable, climate smart agriculture -- Chapter 8. Climate Smart Agriculture in Mauritius: Moving towards a landscape approach -- Chapter 9. Scope and Strategic intervention for Climate Smart Agriculture in North Eastern India -- Chapter 10. Green Agriculture: Transforming Agriculture in India -- Chapter 11. Defining a policy nexus for sustainable agriculture and food security in the Caribbean Region -- Chapter 12. Current policies and practices behind Scaling up Climate Smart Agriculture in India -- Chapter 13. Global climate change impacts: Perspectives from Sri Lanka -- Chapter 14. Integration of geospatial technology and simulation modelling for climate change studies -- Chapter 15. Integrated Farming Systems option to cope with climate change for sustainable food production in Indian Himalayan Region (IHR).
    Kurzfassung: This book provides essential insights into methods and practices of ‘Climate-smart Agriculture,’ which is driven by the principles of climate resilience and smart resource use in agricultural production. Climate-smart agriculture is a key policy instrument for achieving poverty eradication and a hunger-free world, as well as mitigating the effects of climate change. This book discusses in detail climate-smart agricultural technologies and practices that can reduce the vulnerability of agricultural systems, improve the livelihoods of farmers and other stakeholders, and reduce the greenhouse gas emissions from crop production and livestock husbandry. The agriculture, forestry and other land use (AFOLU) sector produces roughly 10–12 gigatons of CO2-equivalent per year; therefore, sustainable practices for agriculture and related land use hold immense potential to mitigate climate change. The potential impacts of climate variability and climate change on agriculture are extensively documented and articulated, especially with regard to global and national environmental agendas that call for innovation, transformation and climate-resilient advances in agriculture. As the book demonstrates, climate-smart agriculture offers an excellent tool for boosting agricultural output to feed the growing global population; for reducing greenhouse gases emissions from agriculture and other land use; and for protecting agricultural production systems from the impending dangers of climate change.
    Materialart: Online-Ressource
    Seiten: XIII, 358 p. 78 illus., 70 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789813298569
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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