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  • 1
    Online Resource
    Online Resource
    Genetically Modified Crops : Current Status, Prospects and Challenges Volume 1 (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant genetics. ; Plant biotechnology. ; Botanical chemistry. ; Plant physiology. ; Agriculture. ; Biomaterials. ; Nucleic acids. ; Plant Genetics. ; Plant Biotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Agriculture. ; Nucleic Acid.
    Description / Table of Contents: Chapter 1.Genetic tinkering of crops for sustainable development – 2020 and Beyond -- Chapter 2.Genetic improvement of rice for food and nutritional security 3.Improvement of wheat (Triticum spp.) through gene manipulation -- Chapter 4. Transgenic finger millet [Eleusine coracana (L.) Gaertn.] for crop improvement -- Chapter 5. Transgenic pigeon pea [Cajanus cajan (L). Millsp.] -- Chapter 6. Genetically engineered chickpea: Potential of an orphan legume to achieve food and nutritional security by 2050 -- Chapter 7. Progress in genetic engineering of cowpea for insect pest and virus resistance -- Chapter 8. Peanut (Arachis hypogaea L.) transgenic plants for abiotic stress tolerance -- Chapter 9. Genetic engineering of sunflower (Helianthus annuus L.) for important agronomic traits -- Chapter 10. Genetic engineering in safflower (Carthamus tinctorius L.): Retrospect and prospect -- Chapter 11. Nutritional value, in vitro regeneration and development of transgenic Cucurbita pepo and C. maxima for stress tolerance: An overview -- Chapter 12. Sugarcane transgenics: Developments and opportunities .
    Abstract: Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.
    Type of Medium: Online Resource
    Pages: XIII, 265 p. 14 illus., 11 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811558979
    URL: https://doi.org/10.1007/978-981-15-5897-9
    DOI: 10.1007/978-981-15-5897-9
    DDC: 581.35
    Language: English
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  • 2
    Online Resource
    Online Resource
    The Amaranth Genome (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Genome and Transcriptome of Amaranth Species -- Chapter 2. Organelle Genomics: The Chloroplast Genome of Amaranth -- Chapter 3. Genetic and Phenotypic Odyssey: Voyage of the Grain Amaranths from the Americas to the Old World -- Chapter 4. Genetics of Betalain Pigments in Amaranth Species -- Chapter 5. Molecular Characterization of Seed Storage Proteins (SSPs) in Grain Amaranth -- Chapter 6. Genetic Diversity in Amaranth and its Close Relatives -- Chapter 7. Searching for an Identity: Functional Characterization of Taxonomically Restricted Genes in Grain Amaranth -- Chapter 8. How to Overcome Recalcitrance? Novel Strategies and Recent Advances in the Genetic Transformation of Grain Amaranth -- Chapter 9. Polyploidy and Hybridization for Amaranth Crop Improvement -- Chapter 10. Amaranth Transcription Factors in Response to Biotic and Abiotic Stresses.
    Abstract: This book describes the development of genetic resources in amaranths, with a major focus on genomics, reverse, and forward genetics tools and strategies that have been developed for crop improvement. Amaranth is an ancient crop native to the New World. Interest in amaranths is being renewed, due to their adaptability, stress tolerance, and nutritional value. There are about 65 species in the genus, including Amaranthus caudatus L., A. cruentus L., and A. hypochondriacus L., which are primarily grown as protein-rich grains or pseudocereals. The genus also includes major noxious weeds (e.g., A. palmeri). The amaranths are within the Caryophyllales order and thus many species (e.g., A. tricolor) produce red (betacyanin) or yellow (betaxanthin) betalain pigments, which are chemically distinct from the anthocyanins responsible for red pigmentation in other plants. A. hypochondriacus, which shows disomic inheritance (2n = 32; n= 466 Mb), has been sequenced and annotated with 23,059 protein-coding genes. Additional members of the genus are now also been sequenced including weedy amaranths, other grain amaranths, and their putative progenitors.
    Type of Medium: Online Resource
    Pages: XVII, 181 p. 53 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030723651
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-72365-1
    DOI: 10.1007/978-3-030-72365-1
    DDC: 580
    Language: English
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  • 3
    Online Resource
    Online Resource
    Wheat Improvement : Food Security in a Changing Climate (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Agricultural genome mapping. ; Agriculture. ; Food science. ; Medicine Research. ; Biology Research. ; Agricultural Genetics. ; Agriculture. ; Food Science. ; Translational Research.
    Description / Table of Contents: Introduction -- History of Wheat Breeding: A Personal View -- Defining Target Wheat Breeding Environments -- Global Trends in Wheat Production, Consumption and Trade -- Breeding Methods: Line Development -- Breeding Methods: Population Improvement and Selection Methods -- Achieving Genetic Gains in Practice -- Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability -- Globally Important Non-Rust Diseases of Wheat -- Abiotic Stresses -- Wheat Quality -- Nutritionally Enhanced Wheat for Food and Nutrition Security -- Experimental Design for Plant Improvement -- Seed Systems to Support Rapid Adoption of Improved Varieties in Wheat -- Crop Management for Breeding Trials -- A Century of Cytogenetic and Genome Analysis: Impact on Wheat Crop Improvement -- Conserving Wheat Genetic Resources -- Exploring Untapped Wheat Genetic Resources to Boost Food Security -- Disease Resistance -- Insect Resistance -- Yield Potential -- Heat and Climate Change Mitigation -- Drought -- Micronutrient Toxicity and Deficiency -- Pre-breeding Strategies -- Translational Research Networks -- High Throughput Field Phenotyping -- Sequence-based marker assisted selection in wheat -- Application of CRISPR-Cas-based Genome Editing for Precision Breeding in Wheat -- Accelerating Breeding Cycles -- Improving Wheat Production and Breeding Strategies Using Crop Models -- Theory and Practice of Phenotypic and Genomic Selection Indices.
    Abstract: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers’ fields. The book’s themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields --- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.
    Type of Medium: Online Resource
    Pages: LII, 629 p. 133 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030906733
    URL: https://doi.org/10.1007/978-3-030-90673-3
    DOI: 10.1007/978-3-030-90673-3
    DDC: 631.5233
    Language: English
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  • 4
    Online Resource
    Online Resource
    Nematode Diseases of Crops and their Management (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant diseases. ; Agriculture. ; Stress (Physiology). ; Plants. ; Plant physiology. ; Plant Pathology. ; Agriculture. ; Plant Stress Responses. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Nematode diseases of crop plants – An overview -- Chapter 2. Cereal crops -- Chapter 3. Pulse crops -- Chapter 4. Oil seed crops -- Chapter 5. Fiber crops -- Chapter 6. Sugar crops -- Chapter 7. Tropical fruit crops -- Chapter 8. Sub-tropical fruit crops -- Chapter 9. Temperate fruit crops -- Chapter 10. Semi-arid fruit crops -- Chapter 11. Solanaceous vegetable crops -- Chapter 12. Malvaceous vegetable crops -- Chapter 13. Leguminous vegetable crops -- Chapter 14. Cucurbitaceous vegetable crops -- Chapter 15. Root vegetable crops -- Chapter 16. Bulbous vegetable crops -- Chapter 17. Cruciferous vegetable crops -- Chapter 18. Leafy vegetable crops -- Chapter 19. Mushrooms -- Chapter 20. Protected cultivation of vegetable crops -- Chapter 21. Ornamental crops -- Chapter 22. Protected cultivation of flower crops -- Chapter 23. Medicinal crops -- Chapter 24. Aromatic crops -- Chapter 25. Plantation crops -- Chapter 26. Spice crops -- Chapter 27. Tuber crops -- Chapter 28. The way ahead.
    Abstract: This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular economy, and valorization by obtaining value-added bioproducts and bioenergy. A special focus is dedicated to chemical and biochemical compounds produced from the hemicelluloses derivatives platform. Hemicelluloses are polysaccharides located into plant cell wall, with diverse chemical structures and properties. It is the second most spread organic polymer on nature and found in vast lignocellulosic materials from agro and industrial wastes, therefore, hemicelluloses are considered as abundant and renewable raw material/feedstock. Biorefinery concept contributes to hemicelluloses production associated with biomass industrial processes. Hemicelluloses are alternative sources of sugars for renewable fuels and as platform for chemicals production. This book reviews chemical processes for sugar production and degradation, obtaining of intermediate and final products, and challenges for pentose fermentation. Aspects of hemicelluloses chain chemical and enzymatic modifications are presented with focus on physicochemical properties improvement for bioplastic and biomaterial approaches. Hemicelluloses are presented as sources for advanced materials in biomedical and pharmaceutical uses, and as hydrogel for chemical and medicine deliveries. An interdisciplinary approach is needed to cover all the processes involving hemicelluloses, its conversion into final and intermediate value-added compounds, and bioenergy production. Covering this context, this book is of interest to teachers, students, researchers, and scientists dedicated to biomass valorization. This book is a knowledge source of basic aspects to advanced processing and application for graduate students, particularly. Besides, the book serves as additional reading material for undergraduate students (from different courses) with a deep interest in biomass and waste conversion, valorization, and chemical products from hemicelluloses.
    Type of Medium: Online Resource
    Pages: XXII, 518 p. 211 illus., 171 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811632426
    URL: https://doi.org/10.1007/978-981-16-3242-6
    DOI: 10.1007/978-981-16-3242-6
    DDC: 571.92
    Language: English
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  • 5
    Online Resource
    Online Resource
    Community and Climate Resilience in the Semi-Arid Tropics : A Journey of Innovation (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Environment. ; Climatology. ; Agriculture. ; Water. ; Hydrology. ; Soil science. ; Geographic information systems. ; Environmental Sciences. ; Climate Sciences. ; Agriculture. ; Water. ; Soil Science. ; Geographical Information System.
    Description / Table of Contents: Chapter 1. Need for Community Empowerment and Climate Resilience in the Semi-Arid Tropics -- Chapter 2. Adarsha Watershed, Kothapally, ICRISAT’s Innovative Journey: Why, How and What? -- Chapter 3. Climate Change Impacts at Benchmark Watershed -- Chapter 4. Integrated Soil Management for Sustained and Higher Productivity -- Chapter 5. Improved Water Balance and Ecosystem Services through Integrated Watershed Development -- Chapter 6. Improved Livelihoods through Sustainable and Diversified Cropping Systems -- Chapter 7. Impacts of Integrated Watershed Development Using Economic Surplus Method -- Chapter 8. Digital Technologies for Assessing Land use, Crop mapping and Irrigation in Community Watersheds -- Chapter 9. Mainstreaming of Women in Watersheds is Must for Enhancing Family Income -- Chapter 10. Increasing incomes and building climate resilience of communities through watershed development -- Chapter 11. Robust Rural Institutions, Governance Are Must for Sustainable Growth in Watersheds -- Chapter 12. Overview, Summary and Way Forward for Enhancing Impacts of Innovative Model.
    Abstract: This book focuses on developing an integrated holistic approach for harnessing the potential of rain-fed agriculture. In this approach, rainwater management through harvesting and recharging the groundwater is used as an entry point activity for increasing the productivity for farmers through enhanced water use efficiency. To provide the holistic and integrated solutions, the approach of consortium through building partnerships with different stakeholders, eg. different research institutions (State, National and International), development departments, eg. Department of Agriculture, Department of Animal Husbandry etc., Non-Government Organizations (NGOs), Farmers Organizations Community-based Organizations (CBOs) along with market linkages through private companies.
    Type of Medium: Online Resource
    Pages: XII, 269 p. 112 illus., 1 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030299187
    URL: https://doi.org/10.1007/978-3-030-29918-7
    DOI: 10.1007/978-3-030-29918-7
    DDC: 333.7
    Language: English
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  • 6
    Online Resource
    Online Resource
    Scaling-up Solutions for Farmers : Technology, Partnerships and Convergence (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Sustainability. ; Agriculture. ; Bioclimatology. ; School management and organization. ; School administration. ; Environmental monitoring. ; Sustainability. ; Agriculture. ; Climate Change Ecology. ; Organization and Leadership. ; Environmental Monitoring.
    Description / Table of Contents: Chapter 1. Death Valley of Impacts Why in Agriculture, how to Cross it with Scaling-up Strategy to Achieve Impacts?- Chapter 2. Agro-ecologies- Soils and Water Regimes and Impacts of Climate Change as Challenges for Impacts of Scaling-up. -- Chapter 3. Empowerment of Stakeholders an Essential Component for Effective and Efficient Service Delivery in Rural Areas. Tapas Bhattacharya and Suhas P. Wani -- Chapter 4. Seeing is Believing- Participatory Integrated Demonstrations of Improved Technologies for Scaling-up through Building Partnerships for Impacts -- Chapter 5. Journey of Neglected Underutilised Crops to Future Smart Crops for Achieving Zero Hunger Challenge -- Chapter 6. Pulses Production Revolution in India Through Rice-Fallows Management -- Chapter 7. Sustainable Intensification of Food systems through lentil and Grass Peas in Asia -- Chapter 8. Environment -friendly Direct Seeding Rice Technology to Foster Sustainable Rice Production -- Chapter 9. Sustainable Intensification of Potato Production in Asia through Scaling-up -- Chapter 10. Scaling-up Technology Adoption for Enhancing Water Use Efficiency in India -- Chapter 11. Scaling-up of Conservation Agriculture for Climate Resilient Agriculture in Indo Gangetic Plains -- Chapter 12. Enabling Institutions, Policies, Monitoring, Evaluation and Learning Mechanism: A Must for Scaling-up for Impact -- Chapter 13. Success Stories from Scaling-up Initiatives with State Governments and Corporates in India, China and Thailand -- Chapter 14. Lessons Learnt and Way Forward to Benefit Millions of Farmers.
    Abstract: This book provides a unique account of cross-sectoral innovations through efficient partnerships based on the hands-on experience of internationally renowned contributors specialised in the field of Science of Delivery. The challenges and lessons learned from large development initiatives based in Asia, and from the work undertaken by international research institutions, such as the FAO, are brought together in this book to benefit development agencies, policy makers, corporates, post graduate students, farmers’ organizations, and those involved in supplying agricultural inputs and/or buying agricultural produce, particularly in developing countries within Asia and Africa. Through a number of case studies the book describes how the consortium approach of capacity building for equitable and efficient benefits, collective action, and convergence, will benefit millions of small farm-holders in different regions of Asia.
    Type of Medium: Online Resource
    Pages: XIV, 497 p. 173 illus., 123 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030779351
    URL: https://doi.org/10.1007/978-3-030-77935-1
    DOI: 10.1007/978-3-030-77935-1
    DDC: 304.2
    Language: English
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  • 7
    Online Resource
    Online Resource
    Environmental Degradation: Challenges and Strategies for Mitigation (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Environmental management. ; Agriculture. ; Landscape ecology. ; Pollution. ; Environmental health. ; Environmental Management. ; Agriculture. ; Landscape Ecology. ; Pollution. ; Environmental Health.
    Description / Table of Contents: Introduction -- 1 Causes of Degradation -- 2 Treatment or Remediation Technologies -- 3 Impacts of Degradation -- 4 Socio-economic Framework -- 5 Conclusions and Recommendations.
    Abstract: This book discusses problems, challenges, and mitigation strategies in the wake of environmental degradation. It suggests proactive solutions to problems of environmental degradation for strategic planning as well as their effective delivery, and problems arising due to growth in population, industry, and land use change. The uniqueness of the book is its broader spectrum of coverage with related interconnections and interdependence of various aspects. Presenting a wide spectrum of viewpoints and approaches, the book covers topics, such as deforestation impacts (land use and land cover, soil erosion); impacts on climate change and human health; treatment of industrial, municipal, biological waste disposal and their impacts on soil, water, and air; recovery/remediation processes and technologies; impacts of pesticides and chemical fertilizers on soil degradation and groundwater; socio-economic environmental sustainability; and socio-economic health impacts. Particular focus is placed on strategic planning and methodological handling of environmental degradation and remediation through various processes and treatment technologies. This book will be useful to researchers, professionals, policy makers, and environmental engineers.
    Type of Medium: Online Resource
    Pages: XVII, 544 p. 87 illus., 67 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030955427
    Series Statement: Water Science and Technology Library, 104
    URL: https://doi.org/10.1007/978-3-030-95542-7
    DOI: 10.1007/978-3-030-95542-7
    DDC: 333.7
    Language: English
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  • 8
    Online Resource
    Online Resource
    Water Resources Management and Sustainability : Solutions for Arid Regions (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Water. ; Hydrology. ; Sustainability. ; Environmental management. ; Agriculture. ; Environment. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Water. ; Sustainability. ; Environmental Management. ; Agriculture. ; Environmental Sciences. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Wireless Sensor Networks for Hydrological Monitoring, Helpful Tools for Accurate Models -- Automatic Extraction of Surface Water Bodies from High-Resolution Multispectral Remote Sensing Imagery using GIS and Deep Learning Techniques in Dubai -- Multiple Non-Linear Reservoirs to Model Water Balance Components in Sandy Soils -- Flood Mapping and Assessment During Typhoon Ulysses (Vamco) in Cagayan, Philippines using Synthetic Aperture Radar Images.
    Abstract: The book will be of interest to researchers and practitioners in the field of hydrology, environmental engineering, agricultural engineering, earth sciences, and watershed and range sciences, as well as to those engaged in water resources planning, development and management in arid and semi-arid areas. Given the lack of literature on arid regions, this book not only provides an assessment of water resource management in arid regions but also addresses solutions, and it can also be an outstanding textbook on water resources management and sustainability for arid regions. This volume in the Water Science and Technology Library includes selected papers that have been presented and discussed during the International Water Resources Management and Sustainability: Solutions for Arid Regions, 22–-24 March 2022, Dubai, United Arab Emirates. The conference was organized by the National Water and Energy Center, UAE University, in collaboration with the South Australian Goyder Institute for Water Research, and the Department for Environment and Water, Government of South Australia. The conference attracted a large number of nationally and internationally well-known experts who have been at the forefront of water resources management and sustainability in arid and semi-arid regions. More than 55 countries, covering the five continents, were represented. The conference was designed to facilitate and encourage new perspectives on how science and innovative technologies can transform water management and sustainability in arid and semi-arid regions around the world. It addressed current challenges and priorities in water management and provided a forum to share knowledge, experiences, research, and discoveries.
    Type of Medium: Online Resource
    Pages: XIV, 446 p. 223 illus., 194 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031245060
    Series Statement: Water Science and Technology Library, 121
    URL: https://doi.org/10.1007/978-3-031-24506-0
    DOI: 10.1007/978-3-031-24506-0
    DDC: 551.48
    Language: English
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  • 9
    Online Resource
    Online Resource
    Application of Remote Sensing and GIS in Natural Resources and Built Infrastructure Management (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Environmental management. ; Geographic information systems. ; Agriculture. ; Landscape ecology. ; Water. ; Hydrology. ; Natural disasters. ; Environmental Management. ; Geographical Information System. ; Agriculture. ; Landscape Ecology. ; Water. ; Natural Hazards.
    Description / Table of Contents: Introduction -- Applications to Agriculture and Forestry -- Water Resources and Ecology -- Urban Management -- Case Studies -- Conclusions and Recommendations.
    Abstract: This book discusses the problems in planning, building, and management strategies in the wake of application and expansion of remote sensing and GIS products in natural resources and infrastructure management. The book suggests proactive solutions to problems of natural resources and infrastructure management, providing alternatives for strategic planning, effective delivery, and growth perspectives. The uniqueness of the book is its broader spectrum of coverage with related interconnections and interdependences across science, engineering, and innovation. The book contains information that can be downscaled to the local level. Presenting a wide spectrum of viewpoints and approaches, the book is a collective of topics such as application to agriculture and forestry (land and landscape, agriculture, forestry management and deforestation), water resources and ecology (hydro-meteorological, climate diagnostics, and prognostics, water resources management, environment management, cross-scale ecology and resilience), urban management (urban planning, design, construction and operations of infrastructure, natural disasters, novel approaches to upgrade old infrastructure), hydro informatics, predictive and geospatial data analytics, synthesis, and management through the various processes, tools, and technologies.
    Type of Medium: Online Resource
    Pages: XII, 423 p. 189 illus., 165 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031140969
    Series Statement: Water Science and Technology Library, 105
    URL: https://doi.org/10.1007/978-3-031-14096-9
    DOI: 10.1007/978-3-031-14096-9
    DDC: 333.7
    Language: English
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  • 10
    Online Resource
    Online Resource
    Molecular Physiology and Evolution of Insect Digestive Systems (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Animal culture. ; Agriculture. ; Evolution (Biology). ; Animal Science. ; Agriculture. ; Evolutionary Biology.
    Description / Table of Contents: Chapter. 1. Patterns of insect evolution -- Chapter. 2. Overview of insect midgut function -- Chapter. 3. Types and chemistry of diets -- Chapter. 4. Ordinary digestive enzymes -- Chapter. 5. Midgut cells, microvillar membranes and secretory mechanisms -- Chapter. 6. Midgut pH buffering, nutrient absorption, fluid fluxes, and enzyme recycling -- Chapter. 7. Midgut extracellular layers and their function -- Chapter. 8. Endocrine regulation of insect digestion -- Chapter. 9. Recruitment of lysosomal cysteine and aspartic endopeptidases as digestive enzymes -- Chapter. 10. Plant, bacterial, and fungal cell wall degrading enzymes -- Chapter. 11. Mechanisms of avoiding the action of plant inhibitors on digestion -- Chapter. 12. Role of microorganisms in digestion and nutrition -- Chapter. 13. Molecular view of digestion and absorption in the major insect orders -- Chapter. 14. General trends in the evolution of digestive systems -- Chapter. 15. New technologies of insect control that act through the gut.
    Abstract: This book provides a unique blend of data on insect life spans, physiology, enzymology and other molecular features associated with digestion and nutrient absorption to enrich the knowledge on insects and to disclose putative molecular targets for the development of new insect control technologies and for improving insect raising procedures to be used as food and feed. With this aim, the book overviews the types of diets consumed by insects, describing their chemical components demanding digestion and discusses the evolutionary selective pressures on insects associated with feeding. Digestive enzymes are classified and detailed according to their activity on substrates and their evolutionary protein families. The technical details on how to obtain reliable enzymological parameters are discussed. The book reviews the structural changes in enzymes associated with the adaptation of insects to new diets and in avoiding natural plant inhibitors. Midgut features that enhance digestive and nutrient absorption efficiency and their underlying molecular mechanisms are described regarding insects pertaining to key points in evolution. Evolutionary trends of the mechanisms of digestion and nutrient absorption are discussed.
    Type of Medium: Online Resource
    Pages: XIV, 260 p. 21 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031392337
    Series Statement: Entomology in Focus, 7
    URL: https://doi.org/10.1007/978-3-031-39233-7
    DOI: 10.1007/978-3-031-39233-7
    DDC: 636
    Language: English
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