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  • Ecology.  (4)
  • Cham :Springer International Publishing :  (4)
  • English  (4)
  • French
  • 1
    Keywords: Ecology . ; Biotic communities. ; Pollution. ; Water. ; Hydrology. ; Ecology. ; Ecosystems. ; Pollution. ; Water.
    Abstract: This book is the final installation in a three-volume series synthesizing 30 years of mercury research in the Florida Everglades. The first part of this book evaluates the occurrence of trends in both biota mercury concentrations and atmospheric mercury deposition. Through both empirical and deterministic analyses, the likely drivers of biota trends are identified. These analyses help lay the predicate for devising an overall strategy to mitigate and manage the Everglades mercury problem. The book concludes with a model analysis of the likely benefits and uncertainty attendant with implementing the leading candidate strategy for best reducing the Everglades mercury problem.
    Type of Medium: Online Resource
    Pages: XV, 164 p. 78 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030556358
    DDC: 577
    Language: English
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  • 2
    Keywords: Agriculture. ; Ecology . ; Forestry. ; Agriculture. ; Ecology. ; Forestry.
    Description / Table of Contents: Part 1. INTRODUCTION -- Chapter 1. Historical Developments: The Coming of Age of Agroforestry -- Chapter 2. Definition and Concepts of Agroforestry -- Chapter 3. Classification of Agroforestry Systems -- Chapter 4. Global Distribution of Agroforestry Systems -- Part 2. AGROFORESTRY SYSTEMS AND PRACTICES -- Chapter 5. Shifting Cultivation and Taungya -- Chapter 6. Tropical Alley Cropping and Improved Fallows -- Chapter 7. Tropical Homegardens -- Chapter 8. Shaded Perennial Agroforestry Systems -- Chapter 9. Silvopastoral Systems in the Tropics and Subtropics -- Chapter 10. Agroforestry in the Temperate Zone -- Chapter 11. Other Agroforestry Systems and Practices -- Part 3. BIOPHYSICAL FOUNDATIONS OF AGROFORESTRY: PLANT PRODUCTIVITY -- Chapter 12. General Principles of Plant Productivity -- Chapter 13. Multipurpose Trees (MPTs) and Other Agroforestry Species -- Chapter 14. Plant–to–Plant (Tree-Crop) Interactions in Agroforestry Systems -- Part 4. BIOPHYSICAL FOUNDATIONS OF AGROFORESTRY: SOIL PRODUCTIVITY AND PROTECTION -- Chapter 15. Soils and Agroforestry: General Principles -- Chapter 16. Soil Organic Matter and Nutrient Cycling -- Chapter 17. Biological Nitrogen Fixation and Nitrogen-Fixing Trees -- Chapter 18. Soil Conservation and Control of Land Degradation -- Part 5. ECOSYSTEM SERVICES OF AGROFORESTRY -- Chapter 19. Ecosystem Services of Agroforestry: An Introduction -- Chapter 20. Carbon Sequestration and Climate Change Mitigation -- Chapter 21. Agroforestry for Biodiversity Conservation -- Chapter 22. Other Ecosystem Services of Agroforestry -- Part 6. SUSTAINABLE DEVELOPMENT, AGROFORESTRY, AND LAND MANAGEMENT IN THE FUTURE -- Chapter 23. Sustainable Development Goals, Food security, and Agroforestry -- Chapter 24. Agroforestry and Land Management in the Future.
    Abstract: Agroforestry – the practice of growing trees and crops in interacting combinations – is recognized the world over as an integrated approach to sustainable land-use. Agroforestry systems, being multifunctional, facilitate not only the production of food and wood products but also provide a variety of ecosystem services such as climate-change mitigation, biodiversity conservation, and soil quality improvement. Agroforestry research has made rapid strides since organized efforts started in the late 1970s. Today, a vast body of scientific knowledge and an impressive array of publications on agroforestry are available. Four World Congresses on Agroforestry conducted once every five years since 2004 have brought together the global community of agroforestry professionals and practitioners to share and discuss the emerging trends and paradigm shifts in this field. The fifth Congress is scheduled to be held in Québec, Canada. However, a comprehensive college-level textbook incorporating these research findings did not exist until this book was first published. The first edition of this book in 1993 (Nair, P. K. R., 1993) is out of print and somewhat dated. This revised edition, with emphasis on the scientific developments during the past more than four decades, addresses this long-felt need. .
    Type of Medium: Online Resource
    Pages: XXI, 666 p. 266 illus. in color. , online resource.
    Edition: 2nd ed. 2021.
    ISBN: 9783030753580
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Fungi. ; Mycology. ; Microbiology. ; Pharmacology. ; Ecology . ; Food Science. ; Fungi. ; Pharmacology. ; Ecology.
    Description / Table of Contents: Ch-01 : Introduction -- Ch-2. Ecology of Fungal Food Spoilage -- Ch 3. Naming and Classifying Fungi -- Ch-4 Methods for Enumeration, Isolation and Identification -- Ch-5 Primary Keys and Miscellaneous Fungi -- Ch 6- Zygomycetes -- Ch 7 Penicillium and Talaromyces -- Ch 8 Aspergillus and Related Teleomorphs -- Ch 9 Xerophiles -- Ch 10 - Yeasts -- Ch 11: Fresh and Perishable Foods -- Ch 12- Spoilage of Stored, Processed and Preserved Foods -- Ch 13: Mycotoxins.
    Abstract: The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It is an invaluable reference for food microbiologists investigating fungal food spoilage problems, both in field crops and processed foods, and the likelihood of mycotoxin production in either. The Fourth Edition incorporates major differences from the Third: multiple changes in nomenclature due to changes in the International Code of Nomenclature for algae, fungi and plants; many taxonomic changes due to improvements in, and more widespread application of, molecular methods in taxonomy; the introduction of colour colony photographs where appropriate; and a new chapter on mycotoxins. The introductory chapters of the book deal with the ecology of food spoilage, and provide an overview of how food processing, packaging and storage parameters influence fungal growth. A subsequent chapter overviews the fundamentals of naming and classifying fungi. Morphological methods and media suitable for low cost and effective isolation, enumeration and identification of foodborne fungi are provided, together with many more specialised media and techniques. The major part of the book provides keys, descriptions and illustrations of all yeasts and filamentous fungi commonly encountered in foods. Other known characteristics of the species, including physiology and ecology are included. Chapters on the types and species of fungi likely to be found in fresh, harvested and variously processed foods are followed by a new chapter on mycotoxins, both major and minor, their sources, both fungal and food, and their implications for human health. The broad and practical nature of the coverage will appeal to microbiologists, mycologists and biotechnologists in the food industry, as well scientists in academic, research and public health institutions. Drs Pitt and Hocking worked for CSIRO Food for more than 100 years combined. Both are now retired from CSIRO: Dr Pitt continues to work part time with Microbial Screening Technologies, a biodiscovery company.
    Type of Medium: Online Resource
    Pages: XXI, 645 p. 186 illus., 110 illus. in color. , online resource.
    Edition: 4th ed. 2022.
    ISBN: 9783030856403
    DDC: 641.3
    Language: English
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  • 4
    Keywords: Forestry. ; Conservation biology. ; Ecology . ; Agriculture. ; Cultural property. ; Forestry. ; Conservation Biology. ; Ecology. ; Agriculture. ; Cultural Heritage.
    Description / Table of Contents: 1. Introduction -- 2. Sources and methods -- 2.1. Written sources - archival and literature surveys -- 2.2. Maps and graphical depictions -- 2.3. Field surveys -- 2.4. Oral sources -- 2.5. Palaeoecological studies by other authors -- 3. Traditions of a royal forest (until 1795) -- 3.1. The historical background: BPF as a royal hunting ground, access rights, types of use (haymaking, beekeeping), shifts in management in the 18th century, fall of Polish-Lithuanian Commonwealth -- 3.2. Material imprints – the environmental impact of the period: system of conservation, creation of cultural landscapes due to centuries-long traditional use of forest resources (landscape of access area, landscape of a hunting garden), evolution of pure-pine stands as a result of centuries of fire use, establishment of the European bison protection and support system -- 3.3. Cultural heritage – role of BPF among royal forests, traditional knowledge – variety of uses for Scots pine and lime trees -- 3.4. View from outside: the recognition of the forest (BPF in the works of naturalists, artists, travellers until the end of the 18th century) -- Boxes: 1. Biographical box: J. E. Gilibert’s studies of BPF’s animals -- 2. Art/literature box: J.H. Muntz’s depiction of an arboreal apiary -- 3. Species/processes/types of forest box: Cultural landscapes -- 4. The beginning of the imperial period (1796-1831) -- 4.1. The historical background: BPF devoid of protection until 1802, return to the Polish system of management and its fall after the Polish national uprising of 1831 -- 4.2. Material imprints – the environmental impact of the period: continuation of the 18th century trends with first attempts at drawing new, “scientifically” based management plans -- 4.3. Cultural heritage – BPF as a source of imperial gifts, Białowieża’s foresters role in the national uprising, traditional knowledge of the forest (local names of forest habitats that became the source of 20th century nomenclature) -- 4.4. View from outside: the recognition of the forest (BPF in the works of naturalists, artists, travellers until 1831) -- Boxes: 1. Biographical box: Julius Brincken’s visits to BPF -- 2. Art/literature box: Jakub Sokolowski’s depictions of the forest and its dwellers -- 3. Species/processes/types of forest box: European bison –primeval beast unintentionally supported by traditional use -- 5. Mixed management goals (1832-1863) -- 5.1. The historical background: continuous attempts of the Russian administration at forest taxation, failed commercial timber production attempts, the first tsar’s hunt in BPF -- 5.2. Material imprints – wasted timber or remnants of past traditional forest use – culturally modified trees in BPF -- 5.3. Cultural heritage – the first Russian taxation of BPF, the first known management plan; world’s first successful experiments with creating bison-cattle hybrids conducted by Leopold Walicki; official and unofficial views on the first tsar’s hunt -- 5.4. View from outside: the recognition of the forest (BPF in the works of naturalists, artists, travellers until 1863) -- Boxes: 1. Biographical box: Dmitrii Dolmatov’s futuristic plans of BPF’s management -- 2. Art/literature box: Michaly Zichy in the imperial forest -- 3. Species/processes/types of forest box: Bison-cattle hybrids -- 6: The restoration period (1864-1888) -- 6.1. The historical background: shift in the management towards creation of a large game reserve connected with prohibition of several traditional ways of forest use -- 6.2. Material imprints – European bison from BPF in the collections of museums, universities and curiosity chambers around the world -- 6.3. Cultural heritage – beekeepers of BPF -- 6.4. View from outside: the recognition of the forest (BPF in the works of naturalists, artists, travellers until 1888) -- Boxes: 1. Biographical box: Nobel prize winner Henryk Sienkiewicz in BPF -- 2. Art/literature box: Excursions to BPF in the literature of the second half of the 19th century -- 3. Species/processes/types of forest box: Pine tree as a living archive of historical events -- 7: Tsars’ private hunting ground (1888-1915) -- 7.1. The historical background: BPF as tsars’ private property -- 7.2. Material imprints – promoting ungulates and exterminating carnivores – unnatural selection; imperial palace in Białowieża -- 7.3. Cultural heritage – local peasants’ legal fight with the administration of the forest -- 7.4. View from outside: the recognition of the forest (BPF in the works of naturalists, artists, travellers until 1915) -- Boxes: 1. Biographical box: Józef Neverly – the last great game manager of the imperial forest -- 2. Art/literature box: E. P. Wishniakov’s photographical journey through BPF -- 3. Species/processes/types of forest box: impact of cattle pasturing inside BPF -- 8. The end of the long 19th century -- 8.1. State of the forest on the brink of WWI -- 8.2. Long-lasting impact of BPF management, protection and exploitation in the long 19th century -- 8.3. Cultural heritage of the Russian Imperial Forest -- 8.4. BPF in the international perspective – already established as a pristine forest (efforts to preserve the central part of the forest during massive German exploitation of WWI) -- 9. Conclusions - learning the past to understand the future of BPF -- 9.1. Primeval, natural, ancient – what does it mean in the context of BPF’s history -- 9.2. Research needs and conservation goals -- 9.3. Lessons from Europe’s best preserved lowland forest.
    Abstract: Understanding the current state and dynamics of any forest is impossible without recognizing its history. Białowieża Primeval Forest (BPF), located on the border between Poland and Belarus, is one of the best preserved European lowland forests and a subject of myriads of works focusing on countless aspects of its biology, ecology, and management. After few centuries (14th-18th) of protection as a royal forest and game reserve of Polish kings and Lithuanian grand dukes, the forest fell under the rule of Russian state and later (since 1888) - under personal ownership of Russian tsars. During the long 19th century many of “older” ways of multi-functional utilisation of the forest (haymaking, bee-keeping, cattle pasturing, etc.) underwent changes in accordance with the requirements of the new administration and principles of “rational” forestry. They were put under tighter control, or even fell under the ban. However, attempts at introducing the “rational” forestry in the last refugium of European bison were hindered by numerous obstacles. The entire long 19th century (in this case 1795-1915) in the history of BPF is a story of struggle between “traditional” use, new administrative trends in forest and game management and the rising perception of the primeval or pristine forest. The book shows the historical background and the outcome of this struggle: BPF’s history in the long 19th century focusing on tracking all cultural imprints, both material (cultural landscapes, introduced alien species, human-induced processes) and immaterial(traditional knowledge of forest and use of forest resources, the political and cultural significance of the forest, scientific research) that shaped the state and picture of one of the last truly wild forests of Europe.
    Type of Medium: Online Resource
    Pages: XV, 223 p. 40 illus., 33 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030334796
    Series Statement: Environmental History, 11
    DDC: 634.9
    Language: English
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