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The toxic effect of aluminium in vines (1988)

Roux, E. G. ; Peisach, M. ; Pineda, C. A. ; [et al.]

Springer

Journal of radioanalytical and nuclear chemistry 120 (1988), S. 97-104

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ISSN: 1588-2780

Source: Springer Online Journal Archives 1860-2000

Topics: Chemistry and Pharmacology , Energy, Environment Protection, Nuclear Power Engineering

Notes: Abstract The split-root technique was used to study the effect of varying the growth media on the elemental content of nutrient elements in the roots of grape vines. The varieties 2-1 (R99 x Jacquez) and Sauvignon blanc (Vitis vinifera) were grown in Hoagland water culture with and without added aluminium. The elemental concentrations of Mg, Al, Si, P. S, Cl, K and Ca in the dried roots were determined by PIXE. Roots grown in Al-rich media were deficient in Mg and Ca, but enriched in Al. There was a correlation between Al and Si but the uptake differed in the two varieties.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02037855

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