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  • Articles  (346)
  • Articles: DFG German National Licenses  (346)
  • Natural Sciences in General  (224)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (67)
  • Sociology  (35)
  • Technology  (25)
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  • Articles  (346)
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  • 1
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Ultramicroscopy 34 (1990), S. 27-32 
    ISSN: 0304-3991
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Electrical Engineering, Measurement and Control Technology , Natural Sciences in General , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Ultramicroscopy 20 (1986), S. 151-159 
    ISSN: 0304-3991
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Electrical Engineering, Measurement and Control Technology , Natural Sciences in General , Physics
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford UK : Blackwell Science Ltd
    Grass and forage science 55 (2000), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Chromolaena odorata (Siam weed) has been classified as a weed plant in West Africa. Data from C. odorata foliage after 4, 6, 8, 10 and 12 weeks of regrowth showed that the leaf fraction had a crude protein content above 194 g kg–1 dry matter (DM) and an average leaf to stem ratio of 2·1:1. Chemical analysis of the leaf fraction of an 8-week-old regrowth indicated a high crude protein content (258 g kg–1 DM) and a high degradable nitrogen content (60·7 g N kg–1 digestible organic matter), but low neutral-detergent fibre (331 g kg–1 DM), acid-detergent lignin (53·1 g kg–1 DM), total extractable phenolic (37·1 g kg–1 DM), extractable tannin (0·72 absorbance at 550 nm) and extractable condensed tannin (1·4 g kg–1 DM) contents. In sacco degradability analysis of the 8-week-old regrowth leaf sample showed a high 48 h organic matter (935 g kg–1 DM) and crude protein (953 g kg–1 DM) degradability. The leaf sample had an organic matter degradability of 670 g kg–1 DM as estimated by cumulative gas production in vitro after 24 h incubation. There was little or no phenolic-related antinutritive factors in C. odorata. Additionally, leaf samples had no effect on rumen protozoa activity estimated as the rate of [14C]leucine Selenomonas ruminantum bacterial protein breakdown. Data from this study suggest that C. odorata leaves are of high nutritive value and might have the potential to be used as a protein supplement to ruminants. There is need for further investigation to test whether C. odorata leaves may have any deleterious effect on the host animal.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 45 (1990), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A field plot experiment was carried out on an established grassland sward from 1983–88 inclusive to examine the effects of time of application, chemical form of nitrogen (N) and cattle slurry dry matter (DM) content on yield and efficiency of N use. Four forms of fertilizer N (a semi-organic fertilizer, a combined 2.1:1 (w/w) semi-organic/calcium ammonium nitrate (CAN) fertilizer, CAN and urea, each supplying 300 kg N ha−1 year−1, were applied with or without unseparated or separated cattle slurry at 93 and 73 g kg−1 DM respectively, both supplying approximately 150 kg N ha−1 year−1. All fertilizers and slurries were applied in three equal dressings (February/March, May/June and July/August). The efficiency of use of fertilizer and slurry N was evaluated by measuring DM yield, N uptake and apparent recovery of N in herbage at all harvests during each growing season.Fertilizer N application significantly increased (P〈0.001) the mean yields of herbage at each harvest in all years. The form of fertilizer N had no significant effect (P〉0.05) on first harvest and total herbage yields, nor on N uptakes by herbage at the first harvest in any year. The performance of urea and of CAN was more variable at the second and third harvests relative to that of the semi-organic or combined 2.2:1 (w/w) semi-organic/CAN sources which had similar efficiencies of N use. Lower DM production was associated with reduced uptake of N. Values for mean overall apparent recovery of N ranged from 57.9 ± 2.67% for the semi-organic fertilizer to 50.2±3.05% for CAN.Unseparated cattle slurry and separated cattle slurry produced similar herbage yields and N responses that were lower and more variable than with fertilizer N. The overall mean apparent recovery of N from unseparated cattle slurry was 25.5 ± 5.03% compared to 5.0 ± 4.74% for separated cattle slurry. Efficiency of N use was highest with spring applications and least with mid-season applications. Recoveries ranged from −29% for separated cattle slurry applied in June 1984 to 56% for unseparated and separated cattle slurry applied in February 1988 and June 1987 respectively. No interactions were recorded between cattle slurry and fertilizer N in terms of DM production or N uptake by herbage.The results of this study support the use of a fertilizer N source, selected on a least-cost basis, in combination with slurry to promote spring herbage production. For subsequent production, N should be supplied in fertilizer form only. The use of urea is risky under low rainfall conditions. Mechanical separation did not improve the efficiency of use of slurry N.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The productivity and nutritive value of some cultivated perennial grasses, Bromus inermis (B), Elymus sibricus (S), E. nutans (N), Agropyron cristatum (A), Poa crymophila (P) and mixtures B + N, S + A, B + S + A, S + B + N, N + S + A, B + S + N + A, B + N + A + P, B + S +A + P and S + N + A + P, in the alpine region of the Tibetan Plateau were investigated. Elymus nutans and E. sibricus and the mixtures, B + S + N + A, B + S +A + P and S + N + A + P, were most productive with yields of dry matter (DM) of between 11 000 and 14 000 kg−1 of biomass annually in the second harvest year. Acid-detergent fibre (ADF) concentrations increased (P 〈 0·05), and crude protein (CP) concentrations and in sacco DM degradability values decreased (P 〈 0·05) with the maturity of the cultivated grasses. Swards, based on these species and mixtures, have the potential to be the main choices for cultivation in the Tibetan Plateau because they produce more nutrients than other grass species and mixtures. Late August (flowering stage of dominant grasses) is the optimum time for harvesting as the yield of rumen-degradable CP is highest that of DM relatively high and the DM degradability is satisfactory.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 21 (1973), S. 899-903 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 22 (1974), S. 82-86 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 27 (1979), S. 1171-1177 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 38 (1990), S. 355-366 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 38 (1990), S. 423-426 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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