ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] The problem has been taken up again in the last few years in this laboratory and some observations have been made which are here recorded. In the first place, the molecular weight of egg albumin now accepted2 is approximately 45,000 and the analytical figures with respect to the carbohydrate ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1811345b0
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