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  • Articles  (6)
  • Articles: DFG German National Licenses  (6)
  • Emerald  (6)
  • 2000-2004  (6)
  • 1950-1954
  • 1930-1934
  • 1925-1929
  • Process Engineering, Biotechnology, Nutrition Technology  (6)
  • 1
    Electronic Resource
    Electronic Resource
    Dietary intakes of Greek basketball players (2003)
    Bingley : Emerald
    Nutrition & food science 33 (2003), S. 23-27 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This study assesses the nutritional status of 15 elite athletes. Their body weight, height and skinfold thickness were measured and BMI calculated. Dietary intakes were assessed using three days' dietary diaries for each athletic season. Data were collected over three athletic seasons, the transitional (vacation), the training and the competitive. The results showed that the athletes' mean energy intake decreased from the transitional to the training season. and that during the competitive season most athletes were not in energy balance. Their mean protein intake varied from 11 percent of energy intake during the transitional season, to 16 percent during the competitive season. Carbohydrates provided 41-53 percent of energy intake, whereas fat intake ranged from 32-48 percent, indicating a diet high in fat and low in carbohydrate. Dietary intakes varied among the athletes but in general they had an unbalanced nutrition. Provision of appropriate nutritional information in Greek athletic teams is needed to improve athletes' diet and performance.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650310459536
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    A study of the effects of the process parameters on the characteristics of photochemical flexographic printing plates (2003)
    Bingley : Emerald
    Pigment & resin technology 32 (2003), S. 235-247 
    Details
    ISSN: 0369-9420
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Inconsistency in flexographic platemaking techniques was perceived to influence the print quality and consistency. The results of a factorial designed experiment created to establish which platemaking factors had a significant influence on the flexographic printing quality are reported in this paper. The objective of the experiment was not only to define the optimum platemaking technique, but also to improve the understanding of the characteristics and properties of the photopolymer printing plate and to identify the key interacting factors which have the most significant effect on print quality and consistency. Various statistical methods were employed for the design of the experiment and for the interpretation of experimental data generated. The results of the investigation have been used to fine-tune the flexographic platemaking techniques to significantly manipulate the properties for the end-use application to enhance printing performance and consistency of the plates.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/03699420310481587
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    A study into the measurement of a-amylase activity using phadebas, iodine and gel-diffusion procedures (2001)
    Bingley : Emerald
    Nutrition & food science 31 (2001), S. 141-146 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The a-amylase activity of ten human saliva samples was measured using phadebas, iodine and gel-diffusion procedures. Highly significant correlations (p = 0.001) were found between the results of the three methods, namely phadebas and iodine r = –0.907, phadebas and gel diffusion r = +0.928, and iodine and gel diffusion r = –0.948. The suitability of the three methods for use in an educational context is discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650110385855
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  • 4
    Electronic Resource
    Electronic Resource
    Mechano-electrochemical approach for 304 SS interface covered with polymeric coating materials reinforced with exotic rare earth oxides (2000)
    Bingley : Emerald
    Pigment & resin technology 29 (2000), S. 273-277 
    Details
    ISSN: 0369-9420
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: 304 SS substrates have been covered with polymeric class low melting barriers, like polyurethane, acrylate and epoxy with and without incorporation of eco-friendly (non-toxic) ceramic particular of antifouling origin. The results of corrosion resistance tests are encouraging. Other physical parameters like hardness, adhesion, scratch resistance are also studied, for these synergistically organized low melting point barrier layers.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/03699420010353465
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  • 5
    Electronic Resource
    Electronic Resource
    Studies on cashew (anacadium) nut shell liquid and resorcinol modified peanut skin tannin extract for wood adhesives (2002)
    Bingley : Emerald
    Pigment & resin technology 31 (2002), S. 155-159 
    Details
    ISSN: 0369-9420
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Cashew nut shell liquid (CNSL) and resorcinol modified peanut skin extract adhesive resins were prepared. These resins were subsequently used to produce glues for sapele veneer panels. The bond properties of the plywood were evaluated and results show that the glues formulated using resorcinol modified extracts performed better than those modified with cashew nut shell liquid (CNSL). This was attributed to the high reactivity of resorcinol as compared to the cashew nut shell liquid as shown by the gel times of the various resins.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/03699420210428514
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  • 6
    Electronic Resource
    Electronic Resource
    Studies on the particulation and percolation in ultrafine ceramic reinforced barrier layers (2000)
    Bingley : Emerald
    Pigment & resin technology 29 (2000), S. 93-99 
    Details
    ISSN: 0369-9420
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses the particulation of organic barrier layers, based on laboratory-bench data, obtained from the exposure of painted panels in low, high or neutral pHelectrolytes. It also discusses their compatibility with the succeeding and preceding layers and the galvanic interactions at the layer substrate interfaces. Aspects like substrate effect, leaching of the micaceous iron powder, role of high temperature and hydrodynamic disturbances and distribution of ultrafine particulates have been highlighted using potential versus time plot, AAS data, and galvanic current measurements and XRD analysis. Exposure tests conducted under ambient conditions and under very strong hydrodynamic disturbances, revealed superior properties of the SiC particulated epoxy based barrier layers.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/03699420010317843
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    Paper (German National Licenses)
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