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  • Articles  (34)
  • Articles: DFG German National Licenses  (18)
  • Latest Papers from Table of Contents or Articles in Press  (16)
  • Blackwell Publishing Ltd  (18)
  • American Geophysical Union  (12)
  • Oxford University Press  (3)
  • Arctic Institute of North America  (1)
  • 1990-1994
  • 1985-1989  (23)
  • 1980-1984
  • 1975-1979  (11)
  • 1950-1954
  • 1988  (23)
  • 1979  (11)
  • Geosciences  (17)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (11)
  • Sociology  (3)
  • Mathematics  (3)
Collection
  • Articles  (34)
Source
  • Articles: DFG German National Licenses  (18)
  • Latest Papers from Table of Contents or Articles in Press  (16)
Publisher
Years
  • 1990-1994
  • 1985-1989  (23)
  • 1980-1984
  • 1975-1979  (11)
  • 1950-1954
Year
Journal
Topic
  • 1
    Electronic Resource
    Electronic Resource
    Technology and deskilling: the case of five principal trade areas in New South Wales (1988)
    Oxford, UK : Blackwell Publishing Ltd
    New technology, work and employment 3 (1988), S. 0 
    Details
    ISSN: 1468-005X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Sociology , Economics
    Notes: This article summarises features of the current debate over whether new technology upgrades or downgrades skill and knowledge requirements and reports on how 1,700 tradespeople (craftspeople) interviewed in 1983–85 in NSW, substantially reported an upgrading effect.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1468-005X.1988.tb00088.x
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  • 2
    Electronic Resource
    Electronic Resource
    DISCUSSION OF PAPERS (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 26 (1988), S. 0 
    Details
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-6584.1988.tb00800.x
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  • 3
    Electronic Resource
    Electronic Resource
    EFFECT OF LEAF TYPE, LEAF INJURY, STORAGE TEMPERATURE AND WASHING SOLUTION ON ETHYLENETHIOUREA RESIDUES OF CARBAMATE-TREATED CANNED SPINACH. (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 9 (1988), S. 0 
    Details
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Ethylenethiourea (ETU) residue originating from ethylenebisdithiocarbamate (EBDC) fungicides sprayed in the field was evaluated in canned spinach. The effect of leaf type, mechanical injury, holding temperature and washing solution on levels of ETU were studied. A smooth leaf cultivar had lower ETU residues than savoy and semisavoy. Leaf-injured spinach had higher ETU residues than the intact control. Spinach washed in water reduced the ETU level to less than 5 ppm, while addition of sodium hypochlorite (300 ppm) and a basic detergent (0.1%) further reduced ETU levels to less than 1 ppm. Increasing the washing time from 1 to 3 min did not significantly reduce the residual ETU levels. High holding temperatures (21°C) resulted in canned spinach with low but not significantly different levels of ETU as compared to low temperatures (2°C).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4565.1988.tb00516.x
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  • 4
    Electronic Resource
    Electronic Resource
    DISCUSSION OF “Statistical Prediction Intervals for the Evaluation of Ground-Water Quality,” by Robert D. Gibbons, July-August 1987 issue, v. 25, no. 4, pp. 455–465 (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 26 (1988), S. 0 
    Details
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-6584.1988.tb00373.x
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  • 5
    Electronic Resource
    Electronic Resource
    WHERE ARE THE REST OF THE ANALYSES? (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 26 (1988), S. 0 
    Details
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-6584.1988.tb00361.x
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  • 6
    Electronic Resource
    Electronic Resource
    Tolerance of Botrytis cinerea to iprodione and vinclozolin (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 28 (1979), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Isolates of Botrytis cinerea Pers. ex Pers. from slow-developing lesions on strawberries from plants treated with iprodione or vinclozolin fungicides were found to grow on potato dextrose agar (PDA) containing 10 000 p.p.m. iprodione or 1000 p.p.m. vinclozolin. At smaller concentrations, the presence of these fungicides sometimes stimulated growth of these tolerant isolates. When isolates of B. cinerea sensitive to iprodione and vinclozolin were placed on PDA containing between 1 and 5 p.p.m. of one of these fungicides, a few of the cultures showed mycelial growth after extended incubation for seven days. These cultures were also able to grow when subcultured on fresh PDA containing 5 p.p.m. of iprodione or vinclozolin.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1979.tb02627.x
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  • 7
    Electronic Resource
    Electronic Resource
    An Estimate of the Dietary Lysine Requirement of Juvenile Red Drum Sciaenops ocellatus (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 19 (1988), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Quadruplicate groups of juvenile red drum (initial mean weight 2.7 g; 20 fish per replicate) were fed experimental diets containing 35% crude protein and graded levels of lysine for eight weeks. Lysine concentration in the basal diet was 1.2% and was supplied by a combination of peanut meal and shrimp-head meal. The basal diet was supplemented with lysine-HCl to provide 1.6, 2.0, and 2.4% lysine. Each of these diets contained an essential amino acid (EAA) premix. Two additional diets were formulated to contain 1.2 and 2.4% lysine without the EAA premix. Weight gain and feed efficiency (FE) data indicated between 1.2 and 1.6% dietary lysine was adequate. However, serum lysine concentrations indicated 1.6-2.0% lysine was required. Fish fed 1.2 or 2.4% lysine, without the EAA premix, exhibited reduced weight gain and feed efficiency. Results indicated that red drum were able to utilize crystalline amino acids when incorporated into diets containing intact protein and, when lysine was adequate, the proteins were deficient in at least one other essential amino acid. It is recommended that a dietary lysine level of 5.7% of the dietary protein be used in formulating red drum diets.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1988.tb01053.x
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  • 8
    Electronic Resource
    Electronic Resource
    Selenium Content of Processed Soybeans (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 53 (1988), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Soybeans were grown hydroponically and labeled with 75Se-selenite or 75Se-selenate. The seeds were then processed into a full fat soy flour, a defatted soy flour, and an acid-precipitated high-protein concentrate. Analysis for 75Se and total selenium showed that selenium concentration was dependent on the protein levels of the processed fractions indicating that the major portion of 75Se in soybeans is incorporated in proteins.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1988.tb10240.x
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  • 9
    Electronic Resource
    Electronic Resource
    Prediction of Changes in Color of Tomatoes during Ripening at Different Constant Temperatures (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 53 (1988), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Vine-ripened and ethylene-treated tomatoes (cv. ‘Sunny’) were ripened at 15, 18, 21, and 25°C and evaluated for color using a colorimeter. Computer models were developed from the objective data to predict changes in color components (value, hue angle, chroma). Computer-predicted results were then converted to sensory equivalent scores to provide a basis for quality management of tomatoes within a handling and distribution system. The models obtained reasonably estimated changes in vine-ripened tomatoes (cv.‘Flora-Dade’) ripened at 15, 21, and 25°C, but were less successful at predicting changes in ethylene-treated fruit.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1988.tb09293.x
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  • 10
    Electronic Resource
    Electronic Resource
    INFLUENCE OF DIETARY FIBER ON THE GROWTH AND PROTEIN METABOLISM OF THE RAT (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Growth study was made on 96 male rats with treatments (15g diet, 03.g N/day): wheat bran (B) 5%, 2.1% neutral (NDF) and acid (ADF) detergent fibers, pectin (P), cellulose (C) and no-fiber (No-F) at two levels of energy (57 and 67 Kcal/day) for 4 wk and extended period. II. until 8 wk. In Period II. B and NDF diet resulted in significantly higher (P 〈 0.05) weight gain and protein efficiency ratio than No-F, in spite of increased fecal N excretion. Urinary N excretion was the most for NoF and the biological value the least (P 〈 0.05). Data suggest, at marginal intake of protein and energy closer to the requirement, dietary fiber has a role in the rat's growth and improved utilization of absorbed N.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb08490.x
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