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  • Articles  (55)
  • Latest Papers from Table of Contents or Articles in Press  (39)
  • Articles: DFG German National Licenses  (16)
  • American Geophysical Union  (25)
  • Blackwell Publishing Ltd  (16)
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  • Geosciences  (33)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (18)
  • Mathematics  (4)
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  • Articles  (55)
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  • Latest Papers from Table of Contents or Articles in Press  (39)
  • Articles: DFG German National Licenses  (16)
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  • 1990-1994
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A mathematical model of microwave thawing of homogeneous food products is developed and solved numerically using the Modified Isotherm Migration Method. The model is used to predict thawing time and temperature profiles for microwave thawed meat cylinders at three frequencies (2450 MHz, 915 MHz, 300 MHz) and different power levels. Model and experimental results for thawing a lean beef cylinder heated at low microwave power using 2450 MHz frequency compare well. The advantage of using 915 or 300 MHz power over 2450 MHz power is shown by calculations. The results show that microwaves significantly accelerate the thawing rate. The mathematical model is explored as a tool for designing optimal microwave/convective heating protocols for rapidly thawing foods in desired temperature ranges.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The mechanisms of water loss and their relation to muscle shortening were investigated by dry cooking in a controlled environment oven. Air was pumped vertically upward in the oven at a rate of 13.7 m3/hr. Cylindrical muscle samples were cooked at 121°C, 149°C and 177°C. The axes of these samples were in vertical, 45° and horizontal directions with respect to the oven. The muscle fibers were parallel to the axes of these samples. It is observed that total weight loss is almost independent of sample orientation, implying that the draining of fluid by gravity (a mechanism which is believed to be closely related to sample orientation) is not an important mechanism of mass transfer. The main mechanism is possibly fiber shrinkage which squeezes fluid out during cooking. Linear relationships between remaining water content and sample length were observed both before and after protein denaturation. The slopes of these two linear relations are different, suggesting that the way fluid is squeezed out is different before and after protein denaturation. Also, these slopes are almost independent of oven temperature in the 121-177°C range, suggesting that the remaining moisture content depends primarily on the shortening during cooking of a sample and only weakly on the oven temperature and initial condition (i.e., frozen or frozen-thawed) of the sample.
    Type of Medium: Electronic Resource
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  • 3
  • 4
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of field application rates, number of applications, interval to harvest after field treatment with ethylenebisdithiocarbamate (EBDC) fungicide and the effect of washing on the levels of the residue ethylenethiourea (ETU) in canned spinach were studied. High rates of applied EBDC high number of field applications and applications closer to harvest time resulted in canned spinach with high levels of ETU. Washing with water before processing significantly reduced the levels of ETU in spinach from all the field treatments, but washing with a solution of sodium hypochlorite and a mild detergent reduced even further the levels of ETU.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 25 (1987), S. 0 
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Notes: The purpose of this work is to demonstrate the predictive capability of the Oak Ridge National Laboratory finite-element computer model of water flow through aquifers, FEWA. The computer code for FEWA was written by G. T. Yeh and D. D. Huff. The area investigated was the Hialeah-Preston wells in Miami, Florida over the Biscayne aquifer. The field data of May 3, 1977, for the area were used for calibration of the model. The model was then integrated over time until October 4, 1977, using the data on rainfall, infiltration, and pumpage of wells during that period. The predicted potentiometric head for the area compared well with the field data. It may be concluded that substantial confidence in the predictive capability of the model has been established for the site in Florida.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 16 (1978), S. 0 
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Notes: Abstract. W. Badon Ghyben and A. Herzberg are commonly credited with the first scientific description of fresh ground water floating on deeper saline water along coastal areas of the world. As C. W. Carlston has pointed out, J. DuCommun should receive the credit for the first quantitative statement of the “Ghyben-Herzberg principle,” DuCommun's work having antedated publications by both Badon Ghyben and Herzberg by more than 60 years. Moreover, two well-known scholars, Pliny the Elder and Charles Darwin also wrote on the topic long before Badon Ghyben and Herzberg.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 25 (1987), S. 0 
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Notes: Boreholes terminated with a short (1–3 m) length of screen are often used in ground-water quality monitoring, although to obtain representative samples, pumping is often required to overcome the effects of stagnant casing storage. Methods for estimating pumping time prior to sampling from a pumped discharge, presented graphically and in summary equations, show that for most requirements, pumping time (ta) to purge well storage (where mixing of casing storage and ground water takes place within the casing) or to overcome casing storage effects (where little mixing occurs within the casing) is given by 〈displayedItem type="mathematics" xml:id="mu1" numbered="no"〉〈mediaResource alt="image" href="urn:x-wiley:0017467X:GWAT581:GWAT_581_mu1"/〉 Here V is the volume of well storage, Q is the average pumping rate, and m is given by 〈displayedItem type="mathematics" xml:id="mu2" numbered="no"〉〈mediaResource alt="image" href="urn:x-wiley:0017467X:GWAT581:GWAT_581_mu2"/〉 where Ct, Cg, and Cc are concentrations of some substance in pumpage, and ground water, and the initial concentration in casing storage, respectively. In boreholes which have been developed and which are regularly pumped and where a relative sampling error of 2.5% is considered to be acceptable, then m has a value of 0.1. Pumping time then equates to the time necessary to pump 2.3 volumes of well storage from the borehole.Laboratory and field evaluations using boreholes in transmissive and low permeability formations generally validate the theoretical approach. The theory can be used as a basis for estimating and optimizing pumping times for monitoring programs where ground-water samples are recovered from short-screened boreholes. Additionally, the theory allows the determination of an optimum pumping rate.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 27 (1978), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 28 (1979), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Isolates of Botrytis cinerea Pers. ex Pers. from slow-developing lesions on strawberries from plants treated with iprodione or vinclozolin fungicides were found to grow on potato dextrose agar (PDA) containing 10 000 p.p.m. iprodione or 1000 p.p.m. vinclozolin. At smaller concentrations, the presence of these fungicides sometimes stimulated growth of these tolerant isolates. When isolates of B. cinerea sensitive to iprodione and vinclozolin were placed on PDA containing between 1 and 5 p.p.m. of one of these fungicides, a few of the cultures showed mycelial growth after extended incubation for seven days. These cultures were also able to grow when subcultured on fresh PDA containing 5 p.p.m. of iprodione or vinclozolin.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A model system of six organic acids and water was prepared using two pH ranges and two nitrate levels and packed in soldered sideseam tinplate and welded sideseam enameled cans. Can vacuum, Fe and Pb content were determined after 8-months storage at room temperature and at 38°C. The ECCS plate cans had lower can vacuums and lower solution Fe content than the tinplate cans. Polygalacturonic acid (PGA) was an aggressive corrosive agent in both can types. Water, PGA and malic acid solutions contained the highest concentrations of Pb.
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