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  • Articles  (12)
  • Articles: DFG German National Licenses  (12)
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  • 1979  (6)
  • 1977  (6)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (7)
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  • Articles  (12)
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  • Articles: DFG German National Licenses  (12)
  • Latest Papers from Table of Contents or Articles in Press
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  • 1
    Electronic Resource
    Electronic Resource
    WATER LOSS RATES AND TEMPERATURE PROFILES OF DRY COOKED BOVINE MUSCLE (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Experimental data are presented for water emission rates and temperature profiles of beef muscle that is heated in an especially constructed controlled environment oven in which air temperature, flow rate and humidity are continuously monitored and controlled at all times. Moisture loss rates and temperature rise in bovine semitendinosus muscle were measured for oven temperatures between 121°C and 204° C and for an air flow rate of 13.7 m3/hr in which fiber direction was parallel to the direction of the air flow. A qualitative model of heat and mass transfer is deduced that illustrates the interaction of heat and mass transfer during dry air roasting. The transport mechanisms known to be operative in the drying of rigid, nonproteinous porous media provide the basis for understanding the water emission behavior of cooking muscle.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb12662.x
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  • 2
    Electronic Resource
    Electronic Resource
    Tolerance of Botrytis cinerea to iprodione and vinclozolin (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 28 (1979), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Isolates of Botrytis cinerea Pers. ex Pers. from slow-developing lesions on strawberries from plants treated with iprodione or vinclozolin fungicides were found to grow on potato dextrose agar (PDA) containing 10 000 p.p.m. iprodione or 1000 p.p.m. vinclozolin. At smaller concentrations, the presence of these fungicides sometimes stimulated growth of these tolerant isolates. When isolates of B. cinerea sensitive to iprodione and vinclozolin were placed on PDA containing between 1 and 5 p.p.m. of one of these fungicides, a few of the cultures showed mycelial growth after extended incubation for seven days. These cultures were also able to grow when subcultured on fresh PDA containing 5 p.p.m. of iprodione or vinclozolin.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1979.tb02627.x
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  • 3
    Electronic Resource
    Electronic Resource
    INFLUENCE OF DIETARY FIBER ON THE GROWTH AND PROTEIN METABOLISM OF THE RAT (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Growth study was made on 96 male rats with treatments (15g diet, 03.g N/day): wheat bran (B) 5%, 2.1% neutral (NDF) and acid (ADF) detergent fibers, pectin (P), cellulose (C) and no-fiber (No-F) at two levels of energy (57 and 67 Kcal/day) for 4 wk and extended period. II. until 8 wk. In Period II. B and NDF diet resulted in significantly higher (P 〈 0.05) weight gain and protein efficiency ratio than No-F, in spite of increased fecal N excretion. Urinary N excretion was the most for NoF and the biological value the least (P 〈 0.05). Data suggest, at marginal intake of protein and energy closer to the requirement, dietary fiber has a role in the rat's growth and improved utilization of absorbed N.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb08490.x
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  • 4
    Electronic Resource
    Electronic Resource
    EFFECT OF BLADE TENDERIZATION ON STORAGE LIFE RETAIL CASELIFE AND PALATABILITY OF BEEF (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Boneless strip loins (n = 90) and inside rounds (n = 90) from Heavy-Choice, Heavy-Good and Light-Good carcasses were randomly assigned to one of six treatments representing combinations of storage interval (7 or 14 days), blade tenderization (prior to or following storage) and packaging (vacuum packages or polyethylene bags). Vacuum packaging was much more satisfactory than polyethylene packaging for maintaining appearance of subprimal cuts following storage and for assuring desirable overall appearance of steaks during retail display. Subprimal cuts should be blade tenderized after, rather than prior to, storage to minimize weight losses of subprimals during storage, but time of blade tenderization did not affect retail caselife or palatability traits. Light-Good beef was not generally inferior to that from Heavy-Choice or Heavy-Good carcasses in storage-life, retail caselife or palatability if subprimal cuts were stored in vacuum packages. However, Light-Good strip loins which were blade tenderized prior to storage and stored in polyethylene bags were discolored and unattractive following storage and produced steaks which had very limited retail caselife. Blade tenderization increased tenderness above that achieved by aging alone but did not otherwise affect palatability.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb01492.x
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  • 5
    Electronic Resource
    Electronic Resource
    PITTING IN CANNED GREEN BEANS: EFFECT OF CULTURAL PRACTICES, TIN COATING, VACUUM, CORROSION ACCELERATORS AND STORAGE CONDITIONS (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Green beans grown under different cultural conditions and packed in #25 and #50/25 R-enameled cans with variations in vacuum and pH and with added Cu, Fe, NaCl, NO3 and NO3 with PO, were visually examined for pitting after storage at 38°C and room temperature. The #25 cans and those with high levels of Cu, Fe NO3 and with low pH values had the most severe pitting. High can vacuum exhibited a protective effect against pitting during short term storage at room temperature. Pitting severity was not affected by heavy Cu(OH)2 sprays during the growing season, but there was an effect between cultivars.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb10051.x
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  • 6
    Electronic Resource
    Electronic Resource
    THE pH OF 107 VARIETIES OF MINNESOTA-GROWN TOMATOES (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: One hundred seven tomato varieties were grown in three different soil types in Minnesota and evaluated for pH in the underripe, ripe and overripe stages of maturity. The pH of one variety, Ace, exceeded 4.6 in the ripe stage of maturity. The pH of 12 varieties exceeded pH 4.6 in the overripe stage of maturity. Results indicate that the pH of cultivars increases as the tomato matures and that home canners’ should process only slightly underripe and firm ripe tomatoes. The growing location appears to affect the pH of the variety.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb03433.x
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  • 7
    Electronic Resource
    Electronic Resource
    EFFECT OF OVEN CONDITIONS AND SAMPLE TREATMENT ON WATER LOSS OF DRY COOKED BOVINE MUSCLE (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence on water loss rates of beef muscle of varying the rate of air flow past the cooking muscle, the orientation of the muscle fibers relative to the direction of air flow, and the postmortem treatment of the muscle prior to cooking in a controlled environment oven was evaluated. Variation in flow rate did not change the basic mechanism of water transport (i.e., did not change qualitative features of the emission curve) but did increase the water emission rate in the constant rate period and the first falling rate period. Perpendicular fiber orientation with respect to air flow direction gave a higher rate of water loss in the early staees of cookina. Muscles that entered rieor in a restrained position gave higher water loss rates than those that entered rigor in an unrestrained position. Scanning electron microscopy showed looser structure of the myofibrils in the restrained muscle which could account for the higher water loss rates.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb14489.x
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  • 8
    Electronic Resource
    Electronic Resource
    THE USE OF ANIMAL MODELS FOR STUDIES ON ASBESTOS BIOEFFECTS (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 330 (1979), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1979.tb18785.x
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  • 9
    Electronic Resource
    Electronic Resource
    NEUROPATHOLOGY OF “SPINNING SYNDROME” INDUCED BY PRENATAL INTOXICATION WITH A PCB IN MICE (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 320 (1979), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1979.tb56619.x
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  • 10
    Electronic Resource
    Electronic Resource
    BODY PHYSIQUE AND COMPOSITION OF THE FEMALE DISTANCE RUNNER (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 301 (1977), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1977.tb38245.x
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