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  • 1
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    Alfred Wegener Institute for Polar and Marine Research & German Society of Polar Research
    In:  EPIC3Polarforschung, Bremerhaven, Alfred Wegener Institute for Polar and Marine Research & German Society of Polar Research, 17(1/2), pp. 168-169, ISSN: 0032-2490
    Publication Date: 2019-07-17
    Repository Name: EPIC Alfred Wegener Institut
    Type: "Polarforschung" , peerRev
    Format: application/pdf
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  • 2
    ISSN: 1432-1424
    Keywords: gap junctions ; complementary replicas ; plastic deformation ; freeze-fracture ; intramembranous particles ; liver ; myocardium
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Summary Particles and pits of freeze-fractured gap junctions are considered as complementary structures despite the frequent observations of more regular and closer spacings of pits, ascribed to plastic deformation of particle arrays. Recently, however, the noncomplementarity of pits and particles in Purkinje fibers has been reported. To ascertain the relationship between both structures, gap junctions from fixed, cryoprotected liver and myocardium were investigated using spacing and density measurements and complementary replicas. In hepatocyte gap junctions, the center-to-center distances (mean±sd) among pits, 9.57±1.49 nm, and particles, 9.70±1.77 nm, are not significantly different. Density determinations yielded a slightly higher value for the pits, (11,510±830)/μm2, than for the particles, (11,230±950)/μm2. In the myocardium, the spacing of the regularly arrayed pits, 9.55±1.33 nm barely exceeds the value of 9.44±1.62 nm for the particles, which show some clustering. However, the packing density for the pits, (10,090±740)/μm2, appears a little higher than that of the particles (9,890±920)/μm2. As density and spacing measurements provided no decisive answers, the positions of individual pits and particles of complementary junctional faces were recorded on transparent sheets and compared. In this fashion, a one-to-one correspondence between particles and pits could be established, while small discrepancies may be attributed to plastic deformation. Moreover, the collinearity of pits and particles may be suggested by the observation of a platinum grain in the center of many pits.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1432-119X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract The distribution of nitric oxide synthase (NOS), an enzyme involved in the synthesis of the presumed non-adrenergic noncholinergic inhibitory neurotransmitter nitric oxide (NO), was demonstrated in the enteric nervous system of the porcine caecum, colon and rectum. Techniques used were NOS-immunocytochemistry and nicotinamide adenine dinucleotide phosphate diaphorase (NADPHd)-histochemistry. Throughout the entire large intestine, NOS-immunoreactive (IR) and NADPHd-positive neurons were abundant in the myenteric and outer submucous plexus. In the inner submucous plexus, only a small number of positive neurons were found in the caecum and colon, while a moderate number was observed in the rectum. The nitrergic neurons in the porcine enteric nerve plexuses were of a range of sizes and shapes, with a small proportion showing immunostaining for vasoactive intestinal polypeptide. Varicose and non-varicose NOS-IR and NADPHd-positive nerve fibres were present in the ganglia and connecting strands of all three plexuses. Nerve fibres were also numerous in the circular muscle layer, scarce in the longitudinal muscle coat and negligible in the mucosal region. The abundance of NOS/NADPHd in the intrinsic innervation of the caecum, colon and rectum of the pig implicates NO as an important neuronal messenger in these regions of the gastrointestinal tract.
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Archives of microbiology 83 (1972), S. 129-140 
    ISSN: 1432-072X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Zusammenfassung 1. Die Zellwände von Pleurotaenium trabecula var. rectum wurden mit Ultraschall aufgebrochen und in einem gepufferten, wäßrigen Medium gereinigt. 2. Der Stickstoffgehalt, mit der Mikro-Kjeldahl-Methode ermittelt, betrug 0,32%, der Lipidgehalt 1,7% des Zellwandtrockengewichtes. 3. Die Wände wurden mit Säure, Alkali oder enzymatisch abgebaut und die Hydrolysate an Cellulose-Dünnschichten getrennt. 4. Neben den Hauptbestandteilen Glucose und Galaktose konnten wir Arabinose, Xylose, Galakturon- und Glucuronsäure und Spuren von Rhamnose nachweisen. 5. Die Schleimhülle und der in die Nährlösung abgeschiedene Schleim wurden ebenfalls untersucht. Im Hydrolysat finden sich neben den oben angeführten Wandbausteinen 3 weitere, noch nicht identifizierte Zucker. 6. Die Rotfärbung der Zellwand von Pleurotaenium trabecula mit fuchsinschwefliger Säure wird durch freie Aldehydgruppen in der Wand verursacht. Die Reaktion beschränkt sich (bei vegetativen Zellen) auf die Sekundärwände der Cosmarioideae, einer Unterfamilie der Desmidiaceen. Die Primärwand wird nicht angefärbt. Eine Rotfärbung tritt aber auch bei den konjugierenden Zellen einiger Spirogyra-Arten auf. Für vegetative Zellen stellt die Färbung mit fuchsinschwefliger Säure ein chemotaxonomisches Merkmal dar.
    Notes: Summary 1. Pure cell walls of Pleurotaenium trabecula var. rectum were obtained by repeated sonication and filtration through bolting cloth. Examination by light microscopy and phase-contrast microscopy showed no contamination of the purified cell wall material. 2. The total nitrogen content of the cell walls was determined using the micro-Kjeldahl-method. It amounted to 0.32% of the cell wall weight. The pure cell walls contain only 1.7% lipids. 3. The purified cell walls were fractionated by treatment with alkali (hemicellulose fraction), dilute hydrochloric acid, concentrated sulfuric acid and enzymatically. The resulting sugars were separated by thin-layer-chromatography on cellulose layers. 4. The hydrolisate was found to consist mainly of glucose and galactose. Arabinose, xylose, glucuronic- and galacturonic acid were present in lesser amounts. Only traces of rhamnose were found. 5. Since the slime surrounding the cells was totally removed during isolating the cell wall material, pure slime was examined separately. In addition to the above mentioned sugars at least three not yet identified sugars were present. 6. The cell wall of Pleurotaenium trabecula stains strongly with Schiff's reagent without prior hydrolysis. This reaction is caused by free aldehyde groups of the cell wall. Only the secondary wall of vegetative cells of the Cosmarioideae show this reaction. The primary wall is not stained by this reagent. Staining was also found in conjugating cells of several species of Spirogyna. For vegetative cells the reaction with Schiff's reagent may serve as a chemotaxonomical feature.
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A new vibratory conveyor, blanching-cooling method using the individual quick blanch (IQB) principle was tested. Heating of piece-form foods in steam was done on two stacked circular vibrating conveyor trays. Adiabatic holding was done in an insulated vertical tube. Blancher liquid was atomized into the air used for cooling the product. Solids losses, COD and effluent volume for green beans, carrots and peas were much less than that of best commercial practice. The feasibility of using vibratory conveyors, adiabatic holding in bulk and cooling with blancher liquid was demonstrated. Preliminary estimates show a saving in steam, water and effluent costs over best commercial practice.
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 38 (1973), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A pilot plant IQB blancher was field tested at a California freezing plant. The system included: a warming and drying preconditioning unit, a steam chamber for single layer belt heating, a deep moving-bed holding chamber for temperature equilibration and enzyme inactivation and an air-water spray cooling unit. IQB with and without preconditioning were compared to conventional, steam blanching at equivalent levels of enzyme inactivation in green beans, lima beans, Brussels sprouts and green peas. Effluent volume and total-solids concentration were measured. Product yields were determined by measuring residual peroxidase activity, chlorophyll conversion and ascorbic acid content as well as by sensory panel testing for color and flavor. Results showed that vegetables blanched with IQB and IQB with preconditioning were essentially the same in quality as those blanched at commercial conditions. Solids loss in the effluent was substantially less with IQB and preconditioning than with conventional steam blanching
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 36 (1971), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY— Mechanically harvested tomatoes were macerated, heated by steam injection to several constant temperatures from 170–240°F and held in a treatment pot from 0-4.6 min at pH levels (adjusted with cont. HCI) ranging from natural down to pH 2.0. Treated macerates were neutralized to original pH with cone NaOH, put through a finisher screen and pumped through a deaerator and chiller. The optimum processing conditions based on highest consistency (efflux-pipet flow time) in seven series of samples were 212°F breaking temperature and a macerate treatment time of 3.3 min at pH 2.75. With the optimum conditions, juice solids yield from VF-145 tomatoes was 4.3% greater and consistency 90% higher than from the natural pH juice. The neutralized acid products could contain 13% less tomato solids and still have a consistency equal to that of the products extracted at natural pH. Dry waste decreased 33% and total wet waste 47%. A 1-day delay before processing caused 9.5% loss in recovered juice solids. Ascorbic acid, reflectance and lycopene data showed no trends due to acid extraction. Water soluble color increased slightly in the acid extractions.
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  • 9
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 723 (1994), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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