ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Acrylamide gel disc electrophoretic patterns of water-soluble extracts consistently showed the presence of 2–4 fast-moving, faint components which increased in relative intensity with post-mortem aging. The electrophoretic patterns of salt-soluble and urea-soluble extracts showed no corresponding pattern changes. The extractability of unbuffered water-soluble proteins was less at 24 hr postmortem than at 30 min post-mortem in breast muscle obtained from seven 7–10-week-old chickens. The percentage of dialyzable pep-tides in the water-soluble extracts and the percentages of salt-soluble and urea-soluble proteins in those extracts remained fairly constant during a 24hr post-mortem aging period.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1966.tb01892.x
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