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  • 1
    Electronic Resource
    Electronic Resource
    Biotechnology in Food Production and Processing (1983)
    [s.l.] : Nature Publishing Company
    Nature biotechnology 1 (1983), S. 575-578 
    Details
    ISSN: 1546-1696
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: [Auszug] Since the principal concern of the food industry is the production, modification, and improvement of biological materials, it is reasonable to expect biotechnology to have major applications in this area. Indeed, practices such as enzyme production and use, starter culture strain development, and ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/nbt0983-575
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