ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Publication Date: 2021-05-19
    Description: It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this work was to evaluate the possible effect of B. subtilis administration on the meat fatty acid profile of white shrimp, L. vannamei. Two groups of shrimps received B. subtilis strains L10 and G1 from the B. subtilis-supplemented feed (105 and 108 CFU g-1) while two other groups received it from the rearing water (105 and 108 CFU ml-1). One group received no B. subtilis and served as control. According to the results, there was no significant difference between the muscle fatty acid profiles of shrimps administrated by probiotic and control group. This study showed that B. subtilis administration, in either diets or water, did not have any negative effect on fatty acid profiles of L. vannamei meat.
    Description: Published
    Keywords: Biology ; Physiology ; Probiotic ; Fatty acid ; Litopenaeus vannamei ; Nutrition
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.550-559
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    facet.materialart.
    Unknown
    In:  http://aquaticcommons.org/id/eprint/22708 | 18721 | 2018-05-16 19:03:07 | 22708 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-09
    Description: It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this work was to evaluate the possible effect of B. subtilis administration on the meat fatty acid profile of white shrimp, L. vannamei. Two groups of shrimps received B. subtilis strains L10 and G1 from the B. subtilis-supplemented feed (10^5 and 10^8 CFU g^-1) while two other groups received it from the rearing water (10^5 and 10^8 CFU ml^-1). One group received no B. subtilis and served as control. According to the results, there was no significant difference between the muscle fatty acid profiles of shrimps administrated by probiotic and control group. This study showed that B. subtilis administration, in either diets or water, did not have any negative effect on fatty acid profiles of L. vannamei meat.
    Keywords: Aquaculture ; Biology ; Fisheries ; Probiotic ; Fatty acid ; Litopenaeus vannamei ; Nutrition ; Biology ; physiology ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 550-559
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...