ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] One obvious possible origin of methanol is pectin, which was suggested as the source in tea3, although in this case it was believed to be produced by prior enzyme action (cf. ref. 4). We have now shown that when purified pectin preparations are boiled in phosphate buffer (5 mg/ml. 0.1 M, pH 6.5), ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/200885a0
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