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  • 1
    facet.materialart.12
    Basic confocal microscopy (2018)
    [Cham] : Springer
    Details
    Call number: 9783319974545 (e-book)
    Description / Table of Contents: Basic Confocal Microscopy, Second Edition builds on the successful first edition by keeping the same format and reflecting relevant changes and recent developments in this still-burgeoning field. This format is based on the Confocal Microscopy Workshop that has been taught by several of the authors for nearly 20 years and remains a popular workshop for gaining basic skills in confocal microscopy. While much of the information concerning fluorescence and confocal microscopy that made the first edition a success has not changed in the six years since the book was first published, confocal imaging is an evolving field and recent advances in detector technology, operating software, tissue preparation and clearing, image analysis, and more have been updated to reflect this. Several of these advances are now considered routine in many laboratories, and others such as super resolution techniques built on confocal technology are becoming widely available.
    Type of Medium: 12
    Pages: 1 Online-Ressource (xi, 368 Seiten) , Illustrationen, Diagramme
    Edition: Second Edition
    ISBN: 9783319974545 , 978-3-319-97454-5
    URL: Ebook (access only within the AWI network)
    DOI: 10.1007/978-3-319-97454-5
    Language: English
    Note: Contents 1 Introduction and Historical Perspective / Robert L. Price and W. Gray (Jay) Jerome 2 The Theory of Fluorescence / W. Gray (Jay) Jerome 3 Fluorescence Microscopy / W. Gray (Jay) Jerome and Robert L. Price 4 Specimen Preparation / W. Gray (Jay) Jerome, John Fuseler, Caleb A. Padgett, and Robert L. Price 5 Labeling Considerations for Confocal Microscopy / R. M. Albrecht and J. A. Oliver 6 Digital Imaging / W. Gray (Jay) Jerome 7 Confocal Digital Image Capture / W. Gray (Jay) Jerome 8 Types of Confocal Instruments: Basic Principles and Advantages and Disadvantages / John Fuseler, W. Gray (Jay) Jerome, and Robert L. Price 9 Setting the Confocal Microscope Operating Parameters / Amy E. Rowley, Anna M. Harper, and Robert L. Price 10 3D Reconstruction of Confocal Image Data / Thomas C. Trusk 11 Analysis of Image Similarity and Relationship / Jesse Aaron and Teng-Leong Chew 12 Ethics and Resources / W. Gray (Jay) Jerome and Robert L. Price Glossary (Terms Are Defined with Respect to Confocal Imaging) Index
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    E-BOOK
  • 2
    Electronic Resource
    Electronic Resource
    Biomimetic organometallic chemistry. Regio- and stereoselectivity in the hydroxylation reaction of cyclohexyltriphenyltin with metalloporphyrins as the biomimetic catalysts and iodosylbenzene as the oxygen transfer agent (1989)
    s.l. : American Chemical Society
    Organometallics 8 (1989), S. 225-228 
    Details
    ISSN: 1520-6041
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/om00103a029
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Gamma irradiation of dilute aqueous alkyl benzenesulfonate solutions (1967)
    s.l. : American Chemical Society
    Environmental science & technology 1 (1967), S. 573-577 
    Details
    ISSN: 1520-5851
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Energy, Environment Protection, Nuclear Power Engineering
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/es60007a002
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  • 4
    Electronic Resource
    Electronic Resource
    A New Synthesis of 2-Aminopyrimidine (1945)
    s.l. : American Chemical Society
    Journal of the American Chemical Society 67 (1945), S. 207-208 
    Details
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ja01218a018
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  • 5
    Electronic Resource
    Electronic Resource
    Water Re-use in Processing of Pacific Shrimp (1983)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 48 (1983), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A Pacific shrimp (Pandalus jordani) processing plant was instrumented to measure water usage. A water balance was completed which identified fluming as a main user of water and subject to design improvements. Re-use of water in fluming was investigated in pilot plant simulation to evaluate alternatives to fresh flow usage. A counter current flow system was designed to reduce water usage from 264 gpm to 156 gpm with acceptable microbiological quality.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb09160.x
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  • 6
    Electronic Resource
    Electronic Resource
    MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch) (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Rockfish (Sebastes miniatus) fillets and salmon (Oncorhynchus kisutch) steaks were held in atmospheres containing 20% or 40% carbon dioxide, with or without 1% carbon monoxide. Controls were stored similarly in air. At intervals of refrigerated storage up to 14 days, samples were removed for sensory, chemical, and microbiological analyses. At 7 days, all treatment groups were significantly different visually, with appearance of slime on the air controls, but not on samples in the gas treatments. Samples held in air were judged by panelists to have stronger aromas than others held under carbon dioxide at either level. The higher level of carbon dioxide was more effective. Values for thiobarbituric acid were low in all groups; hypoxanthine values varied widely, with no particular effect due to modified atmospheres. Storage under carbon dioxide was effective in reducing the formation of trimethylamine and ammonia, and markedly inhibited microbial growth.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb03878.x
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  • 7
    Electronic Resource
    Electronic Resource
    ENZYMATIC REDUCTION OF METMYOGLOBIN IN FISH (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An enzymatic reducing system for metmyoglobin was studied in two species of fish, bluefin tuna (Thunnus thynnus) and jack mackerel (Trachurus symmetricus). In both species, the enzyme was primarily located in the midsection of the fish muscle; it had an optimum pH of 7 and an optimum temperature of 25°C. The enzymatic reducing activity of both species was enhanced by anaerobic conditions and partially inhibited by the enzyme catalase, while sodium chloride was not an effective inhibitor. Ascorbic acid as an electron donor and menadione as a mediator were found to be much less efficient than nicotinamide adenine dinucleotide and methylene blue, respectively.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb14449.x
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  • 8
    Electronic Resource
    Electronic Resource
    PURIFICATION OF METMYOGLOBIN REDUCTASE FROM BLUEFIN TUNA (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Metmyoglobin reductase from bluefin tuna (Thunnus thynnus) was purified by Sephadex G-25 gel filtration, ammonium sulfate fractionation and Sephadex G-75 gel filtration. About a 940-fold purification was obtained. The activity was doubled in the presence of physiological concentrations of manganese. The enzyme was activated by ferric ions and iodide as well. Other ions tested, particularly copper and chloride, had an inhibitory effect.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb12656.x
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  • 9
    Electronic Resource
    Electronic Resource
    IMPACT OF OPTIMISED CONTROL OF THE PRE-COAGULATION REGIME DURING ULTRA-FILTRATION TREATMENT OF RAW UPLAND WATERS (2005)
    Oxford, UK : Blackwell Publishing Ltd
    Water and environment journal 19 (2005), S. 0 
    Details
    ISSN: 1747-6593
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering
    Notes: The effect of controlling the pre-coagulation regime on downstream ultrafiltration of raw upland waters has been investigated. It has been shown that zeta potential can be used to detect changes in the coagulation process and hence to determine appropriate dosage levels. This is important, as incomplete coagulation has a detrimental effect on ultrafiltration membrane performance, particularly in terms of fouling caused by excess iron. Submerged hollow-fibre membrane units yield superior performance with pre-coagulation and sufficient slow mixing of coagulant guarantees high permeate flow recovery after backwashing. Fouling by natural organic matter can be remedied by conventional cleaning techniques. However, fouling due to excess iron can only be removed by heating the cleaning solution. The associated costs are thus two-fold; that of excess coagulant and that of cleaning.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1747-6593.2005.tb00572.x
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  • 10
    Electronic Resource
    Electronic Resource
    Effect of Processing on Proximate Composition and Mineral Content of Sea Cucumbers (Parastichopus spp.) (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 54 (1989), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The nutrient content, texture and holothurin content of two sea cucumber species were determined for fresh, dried and canned products. Fresh sea cucumber contained 89–91% moisture, 5–6% protein, 0.3% fat, 3% ash and 0.3% carbohydrate; dried sea cucumber contained 2–6% moisture, 61–70% protein, 2–3% fat, 16–24% ash, and 2–3% carbohydrate. Fresh sea cucumber contained 90 mg of holothurin per 100g of tissue. Canned sea cucumber contained moisture and protein levels similar to those generally found in marine finfish. Processing methods for canned sea cucumber resulted in a significant (P〈0.01) decrease in potassium and increase in sodium. No significant differences (P〈0.01) were found in the texture of canned products made from fresh-cooked, salted-cooked and cooked-dried raw material.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1989.tb04653.x
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