Publication Date:
2014-04-10
Description:
Canadian Journal of Forest Research, Volume 0, Issue 0, Page 554-561, e-First articles. Tree mortality from temperature-driven drought is occurring in forests around the world, often in conjunction with bark beetle outbreaks when carbon allocation to tree defense declines. Physiological metrics for detecting stressed trees with enhanced vulnerability prior to bark beetle attacks remain elusive. Ethanol, water, monoterpene concentrations, and composition were examined in the phloem and sapwood of drought-stressed Aleppo pine (Pinus halepensis Mill.) freshly attacked by mature Mediterranean pine shoot beetles (Tomicus destruens (Wollaston, 1865)) and in neighboring unattacked trees. The attacked trees were more water-stressed and contained, on average, 2.1 and 2.4 times more ethanol in the phloem and sapwood, respectively, than the neighboring attack-free trees. This response is consistent with the known attraction of T. destruens to ethanol. Most monoterpene concentrations in the phloem, but not sapwood, were greater in tissues of attacked trees, whereas compositional differences were minor between the two tree groups for both tissues. Tissue water content explained much of the variation in phloem monoterpene concentrations, which increased as water in the phloem declined, suggesting that higher constitutive quantities existed in the more stressed trees prior to the attacks. Monoterpenes may have contributed to host tree selection by T. destruens, but their potential influence is considered less important than that of ethanol based on beetle responses to these compounds in previous trapping studies. This is the first report of elevated ethanol concentrations in tissues of trees experiencing natural drought stress and suggests that ethanol measurements in severely water-stressed trees may allow early detection of those most vulnerable to bark beetle attack.
Print ISSN:
0045-5067
Electronic ISSN:
1208-6037
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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