ALBERT

Description: Two mafic eruptive products from Vesuvius, a tephrite and a trachybasalt, have been crystallized in the laboratory to constrain the nature of primitive Vesuvius magmas and their crustal evolution. Experiments were performed at high temperatures (from 1000 to ≥1200°C) and both at 0·1 MPa and at high pressures (from 50 to 200 MPa) under H 2 O-bearing fluid-absent and H 2 O- and CO 2 -bearing fluid-present conditions. Experiments started from glass except for a few that started from glass plus San Carlos olivine crystals to force olivine saturation. Melt H 2 O concentrations reached a maximum of 6·0 wt % and experimental f O 2 ranged from NNO – 0·1 to NNO + 3·4 (where NNO is nickel–nickel oxide buffer). Clinopyroxene (Mg# up to 93) is the liquidus phase for the two investigated samples; it is followed by leucite for H 2 O in melt 〈3 wt %, and by phlogopite (Mg# up to 81) for H 2 O in melt 〉3 wt %. Olivine (Fo 85 ) crystallized spontaneously in only one experimental charge. Plagioclase was not found. Upon progressive crystallization of clinopyroxene, glass K 2 O and Al 2 O 3 contents strongly increase whereas MgO, CaO and CaO/Al 2 O 3 decrease; the residual melts follow the evolution of Vesuvius whole-rocks from trachybasalt to tephrite, phonotephrite and to tephriphonolite. Concentrations of H 2 O and CO 2 in near-liquidus 200 MPa glasses and primitive melt inclusions from the literature overlap. The earliest evolutionary stage, corresponding to the crystallization of Fo-rich olivine, was reconstructed by the olivine-added experiments. They show that the primitive Vesuvius melts are trachybasalts (K 2 O ~ 4·5–5·5 wt %, MgO = 8–9 wt %, Mg# = 75–80, CaO/Al 2 O 3 = 0·9–0·95) that crystallize Fo-rich olivine (90–91) as the liquidus phase between 1150 and 1200°C and from 300 to 〈200 MPa. Primitive Vesuvius melts are volatile-rich (1·5–4·5 wt % H 2 O and 600–4500 ppm CO 2 in primitive melt inclusions) and oxidized (from NNO + 0·4 to NNO + 1·2). Assimilation of carbonate wall-rocks by ascending primitive magmas can account for the disappearance of olivine from crystallization sequences and explains the lack of rocks representative of olivine-crystallizing magmas. A correlation between carbonate assimilation and the type of feeding system is proposed: carbonate assimilation is promoted for primitive magma batches of small volumes. In contrast, for longer-lived, large-volume, less frequently recharged, hence more evolved, cooler reservoirs, magma–carbonate interaction is limited. Primitive magmas from Vesuvius and other Campanian volcanoes have similar redox states. However, the Cr# of Vesuvius spinels is distinctive and therefore the peridotitic component in the mantle source of Vesuvius differs from that of the other Campanian magmas.