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The National Food Guide: how relevant is it to vegans? (1997)

Davies, Jill ; Lightowler, Helen

Bingley : Emerald

Nutrition & food science 97 (1997), S. 168-171

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ISSN: 0034-6659

Source: Emerald Fulltext Archive Database 1994-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Considers the relevance of the National Food Guide to vegans. Looks at various groupings, e.g. meat, fish and alternatives, and suggests improvements to the information currently presented in the guide, e.g. an increased emphasis on the protein value of pulses. Concludes that an alternative guide would be a good idea for people on a strict vegetarian diet, mentioning the Vegan Food Guide to be presented in a later issue of the journal.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1108/00346659710169913

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