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  • 1
    Electronic Resource
    Electronic Resource
    Survey of the nutritional content of meat products on sale in Scotland from butchers' shops and multiple retailers (2003)
    Bingley : Emerald
    Nutrition & food science 33 (2003), S. 98-104 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In response to concerns over the role of meat products in the Scottish diet, a study of the nutritional analysis of a range of meat products for sale in Scotland was carried out. The nutritional analysis of products was compared with that in the composition of foods (Royal Society of Chemistry and Ministry of Agriculture, Fisheries, and Food). This indicated a probable reduction in the fat content of some products, such as sausage-rolls and burgers. It is concluded that more information could be conveyed to consumers on the nutritional value of meat products to enable informed choices to be made based on the value of products in a balanced diet.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650310476087
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