Electronic Resource
Springer
Plant foods for human nutrition
33 (1983), S. 121-126
ISSN:
1573-9104
Keywords:
wheat
;
gliadin
;
glutenin subunits
;
correlation
;
gluten quality
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01091297
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