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α-Glucosidase synthesis in batch and continuous culture ofSaccharomyces cerevisiae (1992)

Ramesh, G. ; Deshpande, M. S. ; Maggirwar, S. B. ; [et al.]

Springer

World journal of microbiology and biotechnology 8 (1992), S. 42-44

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ISSN: 1573-0972

Keywords: Saccharomyces cerevisiae ; maltose induction ; catabolite repression ; chemostat ; α-glucosidase ; permease

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Abstract Glucose prevented maltose utilization in batch culture ofSaccharomyces cerevisiae whereas in a mixed carbohydrate-limited system, maltose and glucose were consumed simultaneously. The specific activity of α-glucosidase depended on the dilution rate as well as the proportion of maltose in the mixture. The chemostat provides a way of reaching the low residual concentrations of glucose in the broth that are necessary to release catabolite repression and permit maltose induction of α-glucosidase.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01200682

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