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Vaporization at the base of bubbles of different shape during nucleate boiling of water (1969)

Hospeti, N. B. ; Mesler, R. B.

Hoboken, NJ : Wiley-Blackwell

AIChE Journal 15 (1969), S. 214-219

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ISSN: 0001-1541

Keywords: Chemistry ; Chemical Engineering

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Differently shaped bubbles were observed growing during nucleate boiling of water at atomspheric pressure. The surface temperature beneath the bubbles was measured simultaneously with a fast response surface thermocouple. The evaporation from the base necessary to account for the observed cooling was calculated. A comparison of the ratio of vapor volume formed at the base to the total volume of the bubble shows a dependency on bubble shape. The ratio is smallest for spherical bubbles, largest for hemispherical and intermediate for oblate bubbles.

Additional Material: 9 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/aic.690150217

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