Keywords:
Food science.
;
Business Data processing.
;
Bioinformatics.
;
Food Engineering.
;
Business Informatics.
;
Bioinformatics.
Description / Table of Contents:
Chapter 1 - Poultry and Egg Production: An Overview -- Chapter 2 - Egg formation and Embryonic Development: An Overview -- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research -- Part-I: Table Eggs -- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Part-II: Hatching Eggs -- Chapter 5 - Grading of Hatching Eggs -- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction -- Chapter 7 - Hatch Window Monitoring, Control and Management -- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production -- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs.
Abstract:
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
Type of Medium:
Online Resource
Pages:
XIV, 156 p. 76 illus., 48 illus. in color.
,
online resource.
Edition:
1st ed. 2022.
ISBN:
9789811925566
URL:
https://doi.org/10.1007/978-981-19-2556-6
DOI:
10.1007/978-981-19-2556-6
DDC:
664
Language:
English
