Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26834
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23782
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2019-11-19 00:50:15
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26834
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Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2021-09-24
Description:
Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented. Detailed procedures and calculations are also provided.
Keywords:
Chemistry
;
Fisheries
;
Manuals
;
Culture media
;
Analysis
;
Analytical techniques
;
Methodology
;
Chemical analysis
;
Fishery industry
;
Food technology
;
Standards
;
Specifications
;
Fish oils
;
Oxidation
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
C-7.1-C-7.3
Format:
3
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