Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26685
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23782
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2019-08-15 01:47:17
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26685
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Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2021-07-24
Description:
The HACCP philosophy is gaining momentum with industry and regulators alike as the best approach to assuring the highest degree of food safety. This is exemplified by the numerous publications and courses on this subject in recent years as well as examples of successful application by industry and the efforts of committees such as the NACMCF. The HACCP philosophy is also gaining worldwide acceptance, as shown by the recent activities of the Codex Alimentarius Commission s Food Hygiene Committee. HACCP is a common-sense philosophy that can be applied to food systems ranging from the simple to the complex. Applying the principles as described in this paper demonstrates that the process, while requiring careful thought, is not unattainable. Joining HACCP with another related management philosophy which is growing in popularity - Total Quality Management (TQM) - can provide a formidable combination for competitive advantage.
Keywords:
Fisheries
;
Fishery industry
;
Processing fishery products
;
HACCP
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
18-28
Format:
11
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