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Survival of Vibrio cholerae During Cold Storage in Artificially Contaminated Seafoods (1985)

REILY, L. A. ; HACKNEY, C. R.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 50 (1985), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Homogenates of sterilized crab, shrimp, and oyster meats were inoculated with log phase cells of V. cholerae 01 (Louisiana strain 5875) and placed in frozen and refrigerated storage. The number of V. cholerae cells decreased over time, but surviving cells persisted in refrigerated and frozen samples for longer than three weeks. Survival differences were observed among seafoods and between refrigerated and frozen storage conditions.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb13810.x

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