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  • Iranian Fisheries Science Research Institute
  • 1
    Publication Date: 2021-05-19
    Description: Qhar-khetlu dam reservoir is in the central part of Ijrud city of Zanjan province with a reservoir volume of 500000 and a water volume of 900000 cubic meters, covering an area of 6 hectares and containing 3500 hectares of the watershed in order to control seasonal floods, drinking water in the village, strengthening the aquifers of the area and As a water supply in the dry seasons, 120 hectares of agricultural land was planted for irrigation.Study of this water source with the aim of measuring biological and non-biological factors, determination of aquaculture production and Fish release capacity and fishing capacity for optimal use of fishery management in Zanjan province was done in 2006.The results of hydrochemical analysis of the water of Qharkhetlu dam reservoir showed that the minimum and maximum temperature of water ranged from 4.5 to 26 ° C, the pH of the water was 4.7 to 8.8, the dissolved oxygen was 7.7 to 12.2 mg, the total water hardness fluctuation was 154 194 mg / L and electrical conductivity of 272 to 390 micrometers per square centimeter, the water transparency was 25 to 380 centimeters.In this study, six phytoplankton classes with 31 genera and 3 classes of zooplankton with 14 genera were obtained. The abundance of phytoplanktons was counted from 150,000 to 206,000 per liter, and the average chlorophyll a, 1.10 micrograms, was estimated. The frequency of zooplanktons were 32 to 132 per liter, as well as the mean of 544 per square meter of macrobenthos.By comparing of the physical, chemical and biological factors and also the results of previous studies of this water source, the conditions for the introduction of warm water and cold water fishes including silver carp, big head carp, rainbow trout out and native fishes including species of Barbus and Capoeta genera are suitable. Estimation of Qhar-khetlu dam reservoir production is 80 kg / ha and its production capacity is 484 kg per year.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Fish Production ; Survey ; Aquaculture ; Transparency ; Zooplankton ; Phytoplankton ; Barbus ; Capoeta genera ; Chlorophyll a
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 70pp.
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  • 2
    Publication Date: 2021-05-19
    Description: This study was conducted to determine growth parameters, catch and fishing effort trends, stock assessment and Acceptable Biological Catch (ABC) of Caspian Sea mullets in the Iranian coastal waters of Caspian Sea in the fishing season of 2012-2013. For gathering of data on biometry and catch statistics, 5 mobile working group in the regions of Anzali , Kiashahr , Nowshahr , Babolsar and Torkmen were involved from the start to the end of fishing season.Gathered data Were entered to the computer. For data analysis , common methods were undertaken for estimation of growth parameters , mortality rates , biomass and Maximum Sustainable yield ( MSY ) and Acceptable Biological Catch ( ABC ) as well. . According to the result, the number of beach seines cooperatives was 124 and fishing efforts were 45260 beach seining haul . The catch per unit of effort CPUE) was calculated 37 kg/haul during this fishing season . The total catches of Caspian Sea mullets (including illegal fishing estimated as 2151 mt. Growth parameters of golden gray mullet ( Liza aurata ) were estimated as K=0.12 /yr, L∞ = 59.24 cm, t0 = - 1.31 /yr. Based on catch-at-age data, in the fishing season of 2012-2013 , the total biomass, from the biomass-based cohort analysis were estimated 11321.6 mt. The reference points of F0.1 and F30% were estimated 0.3 /yr . based on these results , the fishing mortality rate in fishing season of 20122013 were very closed to these reference points . In this survey , the Maximum sustainable yield and Acceptable biological catch were estimated as 2207.7 and 1981.4 mt respectively .Results of biometry of leaping gray mullet (Liza saliens) showed that the mean length and weight of this species were 28.8 ± 3.4 cm and 230.5 ± 74.8 g respectively . Based on these results and due to decline of golden gray mullet stocks , it is recommanded to reduce fishing effort and harvest keep to the level of MSY and ABC .The study of spawing condition of golden gray mullet in new situation of this species is also recommanded .
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Biological ; Mullet ; Growth parameters ; Biomass ; Acceptable biological catch ; Survey ; Stocks ; Liza aurata ; Liza saliens ; Mortality rates ; CPUE ; Illegal fishing ; Golden gray mullet ; Spawning
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 60pp.
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  • 3
    Publication Date: 2021-05-19
    Description: Caspian trout (Salmo trutta caspius) is one of valuable fishes of the Caspian sea for people living in the Northern coastal area of Iran. Since fish stock and natural resources protection is one the Iranian fisheries research objectives, the most activity on Caspian trout rehabilitation was focused on releasing thousands of smolts in the rivers discharge to Caspian Sea. Catch statistics of this species has declined over last decades thus this study on quality of provided brood stocks and producing fries with suitable quality can help rehabilitation and rearing of this valuable species. Several rivers were considered for providing brooders to keep genetic resources variety of sea stocks. In spawning season 25 (9 male, 16 female) and 30 (5 male, 25 female) brooders were collected from fishermen in Mazandaran rivers and Gyilan coasts provinces respectively. After propagation and larvae rearing, 11500 (10-15 g.) and 50000 (less than 10 g.) juveniles were released in Gyilan and Mazandaran rivers respectively.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Caspian trout ; Salmo trutta caspius ; Brood stocks ; Rehabilitation ; Fisheries ; Species ; Rearing ; Genetic ; Propagation ; Juvenile
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 32pp.
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  • 4
    Publication Date: 2021-05-19
    Description: Epinephelus coioides (family serranidae) is protogynous. This species is one of the most important fishes in food chain of marine proteins of persian Gulf. Therefore knowing about the reproductive biology and physiology of this species is an important role on aquaculture procedures. Monthly samples of Epinephelus coioides were obtained in khozestan Bahrekan province from 2001 to 2002 for annual variation of base line of reproductive hormone. The hormones such as: 17-B estradiol, Testosteron, Progesterone, Gonadotropin I ,II GTHI, II) and cortisol have assayed and also different stages of gonads from the histological point of view were studied by light and electron microscope. Aditional to morphometric and fecundity measurements, the important factors such as : Gonadosomatic index (GSI) Hepatosomotic index (HSI) and Condition factor (KF) were also studied. Environmental factors such as temperature, salinity, photoperiod and pH were analyzed for the determination of effective factors responsible for the changes of reproductive cycles. The flactmation of estroid hormones and gonadotropines show a significant variation in different stages of maturation, e.g 17-B estradiol's concentration in the third stages, GTH II in fourth stages of sexual maturation or final oocyte maturation, plasma Testosteron in post ovulation and Progesterone during maturation indicates the highest levels of above mentioned hormones. The total calcium concentration was high in all year. calcium concentration was correlated with GTH II synthesis and increases with GTH II in June. 17-B estradiol concentration was also correlated with GSI. The high concentration of cortisol throughout the year was an index of stress and development of ovary maturational processes. This species was protogynous synchronous hermaphrodites , and belongs to annual spawning species, being monandric. The sexual transition was found to occure in individuals of 51.2- 105 cm in length. GSI and HSI level confirms the time of spawning period is in April- June. Electrone microscopic studies of gonad tissues showed some changes in mitochondria and endoplasmic reticulum in the post ovulation, maturation and post spawning periods. During the monthly sampling the biochemistry of tissues variations indicated decrease in protein and lipid content, but an increase in water content of spawning fishes which was correlated to the maturation of Epinephelus coioides . sex ratio indicative of higher frequences of females to males during monthly sampling periods. The females were smaller than males in sizes, therefore the females lived in 8-15m depth, but males were living in upper limits of depth. The results indicated that the temperature was the most effective parameter in reproductive cycle of Epinephelus coioides and the mean 24°c was a convenient temperature for spawning. Photoperiod was the second effective. factor on the reproductive cycle for this species. It seemed that the increase in the photoperiod between January to May caused a development of the oocyte. Regarding to the results of this research, it seems that the period of spawning in Epinephelus coioides is in May- June and the aquaculture procedure of Epinephelus coioides could be performed in the above mentioned periods.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Fish ; Gonadal tissue ; Hormone ; Fisheries biology ; Reproduction
    Repository Name: AquaDocs
    Type: Report , Not Known
    Format: 166pp.
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  • 5
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    Publication Date: 2021-05-19
    Description: In this study، effects of slow and quick freezing، different packaging methods on quality of red and black tilapia and consumer acceptability of tilapia were investigatied. For preparation the samples for inveatigation the effects of slow and quick freezing methods on quality of tilapia، fresh tilapia fillets were frozen by slow and quick frozen methods. Slow frozen samples were prepared by storing the packed fillets directly in the -18 C°. The sprila freezing tunle with -30C° was also used for preparation the quick frozen sample. The quick frozen samples were then stored at -18C for six months. Proximate composition، fatty acid profiles، TBA، PV، TVN، Total cuont، Drip loss، and sensory evaluation of the samples were determined in every month. Scanning Electron Microscopy (SEM) was used for study on the effects of the frozen condition on the microstructure of the fillets. Results indicated that two different frozen methods had significantly different effects on the quality of the samples. Most of the proximate composition (protein، moistre and fat) reduced during the storage. Quick frozen samples had significantly (P〈0.05) lower reduction than slow frozen samples. All of the chemical quality indexes (PV، TBA، and TVN) increased during the storage as compered to the fresh samples. In these paramethers، the slow freezing had higher changes than quick freezing metods (P〈0.05). The microbial properties of the samples showed decrese during the storage. Lower amont of total cuont was observed at the end of the storage time in the quick frozen samples than slow frozen once (P〈0.05). The large changes in the fatty acid profiles of the sample were fond in all samples. During the storage SFA and MUF of the samples increased however، the PUFA decresed. A lower change was obseved in the quick frozen samples than slow frozen samples (P〈0.05). Drip loss was increased in both frozen samples during the storage period. The percentage of the drip in the slow frozen samples was significantly higer than quick frozen samples (P〈0.05). SEM micrographs were also showed that the chnges in the microstructur of the samples was different in the slow and frozen samples. Slow freezing methods had higher damge in the microstructure of the sample then quick freezing mathods. Sensory evaluation of the samples indicated that a better acceptability in the quick frozen samples than slow frozen sample (P〈0.05). For study the effect of some different methods of packaging fresh fillets were packed Modified Atmosphere Packaging (MAP) (40% CO2، 5% O2 and 55% N2) Vacuum Packaging and normal and stored in the refrigerator's. The packaged samples in these methods were examined for 10 days with regard to the changes in chemical (TVN، PV، pH)، microbial (total viable count) and organoleptic agents. The results indicated that the samples packed in MAP conditions had higher quality than that of the other methods at the end of the storing period. In addition، the slower destructive impacts and microbial growth was observed in MAP. According to the obtained results، we can suggest that the packaging of tilapia under MAP conditions resulted in the increase in the durability، storing، and distribution period of fillets. Consumer acceptability of tilapia was also investigated in this research. For this research، 300 farmed Nile tilapia (Oreochromis niloticus) and 300 Red tilapia (Oreochromi. niloticus × Tilapia mosambicus) were collected from the salt water fish research station located in Bafgh Yazd. The fish were transported to the National Fish Processing Research Center by using CSW method. Two methods were used for the study. First method was based on the sensory evaluation. In this method the fish fillets were cooked with Tuster and then the cooked sample were tested by 8 trained panelists. The second methods was established by Central Location Test ) CLT) In this method the fish fillet were fried in sun flower oil and tested by 276 consumers of three provinces ( Theran، Gillan and Mazanderan). 9-point scale (1 = very bad، 9 = very good) was applied for investigating the acceptability level of the samples. Evaluation questionnaires of consumers were designed based on the CLT method and after evaluating the reliability and validity of the questionnaires. The proximate compositions of the fillet were also determined. Results showed that the mean acceptance rates of both species of tilapia did not have significant differences in all three provinces. However، comparing the acceptance rates of black fillets in Tehran (7/05)، Guilan (6/24) and Mazandaran (6/56) and red fillets in Tehran (6/91)، Guilan (6/19) and Caspian (6/59) showed significant differences in both samples. Results showed that the tilapia meat had between 1.30 – 1.68% fat، 18.70-19.26 protein، 78-79% moisture and 1.34-1.8 % ash.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Chemical ; Microbial ; Nile tilapia ; Red Tilapia ; Freezing ; Packing ; Consumer ; Acceptabilty ; Black tilapia ; Sample ; Fatty acid ; Protein
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 197pp.
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  • 6
    Publication Date: 2021-05-19
    Description: Warm water aquaculture development along with import of eyed eggs, Broodstocks and ornamental fish also transferring of fingerlings and broodstocks from one province to another one has led to spreading of some unwanted diseases. According to the Gilan Fisheries Department report, mortality rate of silver carp(Hypophthalmichthys molitrix) in the summer of 2010 caused losing of silver carp production more than 1162 tons which was valued over than twenty-three milion rials that was increased to about 40 million rials in 1391. Also grass carp had a less mortality rate in some farms. Observed symptoms and severity of losses increased the probability of viral diseases such as spring viremia of carp, koi herpes virus and grass carp reovirus. In this research, totally 411 silver carp and grass carp with 5 to 2300 gram weight from 83 farms were sampled during 2011-2012. Clinical symptoms was different in various farms and subcutaneous hemorrhages on the flanks, red fin base or total fin and Red belly and operculum, mild exophthalmia, hemorrhaging in the abdominal cavity (yellow, transparent or red fluid) and petechial haemorrhages of skin and viscera and Ascites in abdominal cavity and some silver carps and grass carps were observed with palied liver and gill. In some cases swelling muscle was observed in Silver carp. Several fries with the severe emaciation were observed. Difference between clinical symptoms can indicate the presence of different causes of mortality in different farms. Various water colors from completely transparent to dark green, yellow or slightly brown observed in different pool, which shows the difference in overall culture management including water quality management. The minimum Water turbidity using secchi disk was 40 centimeters to one meter page in the fields. Source semi-deep wells or deep pools that were used as water source. Average water temperature, oxygen and pH in fileds 26/5-31 °C , 4/3-5/7 mg / L and 7/4-9/38. In order to virological surveys, sampling of internal organs, including kidneys, and spleen were done.and Homogeneous target tissues after spending 0/45 micron filter on EPC and BF2 cell line were inoculated to observe cell damage(CPE) in case of confirmation of antibody detection methods brilliant, RT-PCR and PCR done. In cell culture examination, a kind of cell damage (CPE-like changes) was observed after inoculating of 3 samples of Silver carp those were suspected to SVC, but in the second and third passages there were no sign of cell damage. It may be because of toxic effect of tissue filtrate on the cell monolayer. Concerning sample of Grass carp on two EPC and BF2 cells no evidence of cell damage was found. In indirect fluorescent antibody test, 72 hours after inoculation of tissues filtrates of of silver carp and grass carp samples on EPC, no positive reaction was observed. PCR and RT-PCR tests using specific primer pairs were done to test all of the silver carp and grass carp samples for SVC and KHV diseases Also for GCRV in grass carp samples. In addition, simultaneously commercial PCR kits applied for testing of SVC and KHV (IQ2000. Taiwan). The results of PCR and RT-PCR tests showed no evidence of robdovirus Carpio and grass carp reovirus RNA and no sign of koi herpesvirus DNA in tested samples. In conventional PCR and RT-PCR tests Using specific primer pairs none of positive bands related to SVCV(470 bp) and GCRV(292bp, 697bp and 320bp) were not confirmed in the tested samples. Also in electrophoresis of PCR products using IQ2000 kit revealed 471 bp and 640 bp negative bands in all samples and the positive bands were not observed. For confirmation of the results, three suspected samples were sent to Europe Union Reference Laboratory and none of mentioned diseases were confirmed. Simultaneously bacteriolocical examination applied for 26 using blood agar. In bacterial culture and related analyzes 6 isolates of Pseudomonas and 21isolates of Aeromonas hydrophila were detected from 26 farms while no virus was confirmed in the same samples. Based on the results of cell culture, PCR, RT-PCR and IFAT tests no one of SVCV, KHV and GCRV viruses were confirmed in tested samples. Therefore, the etiological reason of the mortalities in the tested farms was not viral diseases and should be prevent and control by biosecurity and health management in the farms.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: SVCV ; KHV ; GCRV ; Silver Carp ; Grass carp ; Mortality
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 86pp.
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  • 7
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    Publication Date: 2021-05-19
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Biological ; Shark ; Area
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 124pp.
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  • 8
    Publication Date: 2021-05-19
    Description: During this project Barbus grypus was cultured in monoculture and polyculture methods With Cyprinus carpio, Ctenopharyndon idellus, Hypophthlmichth molitrix and Arystichthys Nobilis fishes. The result indicates that Barbus grypus in polycuture method has special growth rate, higher weight and length, some amount of different nutrition item were used. In integrated culture system due to physicochemical condition growth was suitable.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Physicochemical ; Barbus grypus ; Monoculture ; Polyculture ; Cyprinus carpio ; Ctenopharyndon idellus ; Hypophthlmichth molitrix ; Arystichthys Nobilis ; Growth rate ; Weight ; Length ; Nutrition
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 58pp.
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  • 9
    Publication Date: 2021-05-19
    Description: This study was conducted to determine physico-chemical characteristics of water and their spatial and temporal fluctuations in the Mazandaran coastal of Caspian Sea in 6 months, four seasons at 4 transects (Tonekabon, Nowshahr, Babolsar, Amirabad) during 2012-2013. 72 samples were collected at surface layer of water in 5, 15 and 30m depths. Then the sampls analyzed based on standard methods. Results showed that the mean of water and air temperature were 19.46±0.85 and 20.25±0.78 ◦C, respectively. Minimum and maximum of water temperature were recorded in winter (7.00) and summer time (28.10). Mean of salinity was 12.35±0.13 ppt. The maximum salinity was recorded in summer and minimum in winter in all transects. Mean of transparency (SD) in the present study was 2.63±0.18m. The mean of pH was observed 8.51±0.02 which was higher than the pervious sampling periods. The mean of DO was observed 6.00±0.07 ml/l during sampling period. Annual concentration of dissolved inorganic nitrogen (DIN= NH4 +, NO2-, NO3-) has a fairly wide variation in diferents months and transects. Percentage of nitrogen components out of DIN were varied 6-53, 0.14-26.0 and 37.0-94.0 respectively. In this study, percentage of DIN was lower than 15% and dissolved organic nitrogen (DON) was higher than 80%. Mean of annual dissolved inorganic phosphorous (DIP) and organic phosphorous were 0.58± 0.04 and 0.48± 0.02 µM, respectively. DIP and DOP percentages recorded 54 and 46 respectively. Mean annual of dissolved silicon (DSi) obtained 9.5± 0.2 µM. Based on the results, the system was in phosphorus limitation during spring and summer but it shifted to nitrogen limitation in autuman and winter. Phytoplankton development was not limited by DSi at any seasons.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Physicochemical parameters ; Nutrients ; Samples ; Temperature ; Salinity ; Transparency ; pH ; Dissolved inorganic nitrogen ; Phytoplankton
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 70pp.
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  • 10
    Publication Date: 2021-05-19
    Description: Kilka fish oil contains the same types of compounds present in other edible fat and oil,their impurities are removed or reduced for use in many food application, therefore kilka oil is produced by wet - rendering process which involve cooking the fish, liquid fraction passed through decantor to seperate the solid fraction and water, treatments such as degumming,alkali refinning, bleaching and deoderising have been carried on crude oil , The refined oil are hydrogenated resulting in a hard fat with a number of desirable characteristics. The final analysis of different kilka oil such as colour, melting point, refractive index , wet,impurities, Iodine value, Anisidine number, soap, Totox number, acid value, Iron, Copper,Nickel, total microbial count, Coliforms, E.coli, Salmonella, Aspergillus and the organoleptic parameters showed that kilka oil can be made suitable for use in many food application if the solid fraction is seperated immediately after pressing Therefore the obtained kilka oil using traditional method is not suitable for human consumption. The results obtained from this project comparing to the previous literatures showed hardened kilka oil in the melting point of 32.5-34 c, refractive index of 1.4657, Iodine value of118 has the best quality and propertics. As a conclusion by a combination of old processes and new concepts kilka oil is not only another competitive food oil but also a family of products with unique composition for today consumer.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Kilka ; Fish ; Fish oil ; Iron ; Copper ; Nickel ; Aspergillus ; Salmonella ; E.coli ; Evaluation ; Human Consumption
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 75pp.
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