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  • 101
    Schlagwort(e): Microbiology. ; Pharmacology. ; Biotechnology. ; Medicine Research. ; Biology Research. ; Microbiology. ; Pharmacology. ; Biotechnology. ; Biomedical Research.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Biopesticides in sustainable agriculture: current status and future prospects -- Chapter 2. Entomopathogenic Fungi: Current Status and Prospects -- Chapter 3. Utilization of Entomopathogenic Bacteria for modern insect pest management -- Chapter 4. Entomopathogenic Nematodes (EPNs): A Green Strategy for Management of Insect-Pests of Crops -- Chapter 5. Trends in neem (Azadirachta indica)-based botanical pesticides -- Chapter 6. Role of Plant Essential Oils in Pest Management -- Chapter 7. Plant Secondary Metabolites: Emerging Trends in Agricultural Pests Control -- Chapter 8. Transgenic plants and its role in insect control -- Chapter 9. Improving Insect Control Using Genetically Modified Entomopathogens -- Chapter 10. Importance of metabolic enzymes and their role in insecticide resistance -- Chapter 11. Insect microbiota and host immunity: An emerging target for pest control.-Chapter 12. Eco-smart Biorational Approaches in Housefly Musca domestica L. 1758 Management.
    Kurzfassung: This book discusses different approaches for successful pest-management through biotechnological interventions. Pest management is directly associated with the agricultural productivity. The book introduces the reader to various kinds of biopesticides that have been developed and are being developed for field application. Chemical pesticides have been widely used to control pests, and these induce pesticide resistance as well as other environmental problems. This book discusses the necessity to develop alternate pest control strategies, especially environment-friendly and target-specific biopesticides against destructive pests. The book describes important aspects such as microbial biopesticides, plant-based biopesticides, natural products that act against pests and the various other biotechnological advances and limitations of these biopesticides. It provides an in-depth knowledge of the latest research and development in the area of biopesticides. This informative book is meant for students and researchers in the fields of biotechnology, agriculture and applied microbiology.
    Materialart: Online-Ressource
    Seiten: VIII, 303 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811639890
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 102
    Schlagwort(e): Microbiology. ; Agriculture. ; Industrial microbiology. ; Microbiology. ; Agriculture. ; Industrial Microbiology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Soil Fertility and Sustainable Agriculture -- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem -- Chapter 3. Soil enzymes and their role in soil health improvement -- Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications -- Chapter 5. An overview of soil bacteria for CO2 sequestration -- Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture -- Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives -- Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach -- Chapter 9. Commercial production of Biohydrogen using microbes -- Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications -- Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals -- Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications -- Chapter 13. Trends in probiotics on human health and industrial application -- Chapter 14. Plant secondary metabolites: A biosensing approach.
    Kurzfassung: This book embodies chapters pertaining to microbial diversity and technology developed for its application in the agroindustry. It facilitates state of the art and microbial research in the realm of bioprocess and fermentation technology, production of PHAs, microbial lipids, dairy products, development of nutraceuticals, biocatalyst bioprospecting through metagenomics, utilization of agro-waste for production of microbial pigments, waste bioremediation of fish industry, drugs from macrofungi and a step ahead of technology on plant secondary metabolites detection through biosensing approaches. The potential characteristic of microbes from various environments has also been discussed vividly for application in the agroindustry. The editors focused on making it a useful resource for soil microbiologists, agricultural scientists, policymakers, industrial microbiologists concerned with developing agriculture and agroindustry.
    Materialart: Online-Ressource
    Seiten: IX, 268 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811689185
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 103
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Pollution. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental chemistry. ; Microbiology. ; Pollution. ; Environmental Engineering/Biotechnology. ; Environmental Chemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Microbial peroxidases and their unique catalytic potentialities to degrade environmentally-related pollutants -- Chapter 2: Microalgal Technology: A promising tool for waste water remediation -- Chapter 3: Microbial remediation for Waste Water Treatment -- Chapter 4: Quorum Quenching for Sustainable Environment – Biology, Mechanisms, and Applications -- Chapter 5: Antitumoral microbial products by actinomycetes isolated from different environments -- Chapter 6: Microbe-Assisted Phytoremediation in Reinstating Heavy Metals-Contaminated Sites: Concepts, Mechanisms, Recent Advances, and Future Perspectives -- Chapter 7: Bioprospecting and biotechnological applications of microbial endophytes -- Chapter 8: Applications of microorganisms in agriculture -- Chapter 9: Rhizobacteria vs. chelating agents: tool for phytoremediation -- Chapter 10: Effective and sustainable solid waste management in India-A Challenge -- Chapter 11: Rhizospheric Treatment of Hydrocarbons containing Wastewater -- Chapter 12: Metabolism of nitroaromatic compounds by microbes and study of chemotaxis toward these compounds -- Chapter 13: Potential of thallophytes in degradation of dyes in Industrial effluents -- Chapter 14: Microbial Metabolism of Organophosphates: Key for Developing Smart Bio-remediation Process of Next Generation.
    Kurzfassung: Rampant industrialization has caused high levels of contamination by various toxic chemicals in our water bodies, which is a matter of concern in terms of ecosystems, as well as human and animal health. Polluted wastewater can contaminate drinking water and is also is a causal factor for bio-magnification of heavy metals into our food cycle. In the last decade, several methodologies have been adopted to clean the wastewaters, and among these, microbial remediation has emerged as an effective technology. Several variants of microbial technologies have been developed for wastewater treatment and biodegradation specific to the industry, type of waste and toxicity of the chemicals. This book describes the recent advances in microbial degradation and microbial remediation of various xenobiotic compounds in soil and wastewater. It also explains various modern microbial technologies for biodegradation and wastewater treatment. It covers various microbial technologies for wastewater treatment, biodegradation, bioremediation and solid waste management. Gathering contributions from leading international it focuses on the status quo in industrial wastewater treatment and its biodegradation. The book is intended for researchers in the field of industrial wastewater, students of environmental sciences and practitioners in water pollution abatement.
    Materialart: Online-Ressource
    Seiten: XI, 410 p. 48 illus., 31 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811526794
    Serie: Microorganisms for Sustainability, 22
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 104
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Microbial ecology. ; Industrial microbiology. ; Microbial populations. ; Microbiology. ; Environmental Microbiology. ; Industrial Microbiology. ; Microbial Communities. ; Microbial Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. The good side of evil: Harnessing the power of Helminths as therapeutics -- Chapter 2. Microbes: An integral component of flavor production -- Chapter 3. Clinical potential of bacteriophage and endolysin based therapeutics: a futuristic approach -- Chapter 4. Probiotics : Origin, products and regulations in India -- Chapter 5. Fungi and its by-products in food industry: An unexplored area -- Chapter 6. Biogenic synthesis of nanomaterials toward environment-friendly approach -- Chapter 7. Fungal potential for the degradation of synthetic dyes: An overview of renewable alternatives for the production of lignin-modifying enzymes. Advances in biotechnology -- Chapter 8. Industrial scale production of important therapeutic proteins using bacterial expression system -- Chapter 9. Role of microbes and microbial products in cancer therapeutics. Chapter 10. Bacterial cellulose: A multifaceted microbial product -- Chapter 11. Bioremediation: Going the ‘nano’ way -- Chapter 12. Recent advances in microbial remediation techniques for xenobiotics-polluted soil -- Chapter 13. Microbial Enzymes as Thrombolytics -- Chapter 14. Plant growth promoting microbes and their potential application in biotechnology -- Chapter 15. Advances in the bioremediation of pharmaceuticals and personal care products (PPCPs)- polluted water and soil -- Chapter 16. Screening of microbial enzymes and their potential applications in the bioremediation process. .
    Kurzfassung: This edited volume discusses the role of various microbial products in healthcare, environment and agriculture. Several microbial products are directly involved in solving major health problems, agricultural and environmental issues. In healthcare sector, microbes are used as anti-tumor compounds, antibiotics, anti-parasitic agents, enzyme inhibitors and immunosuppressive agents. Microbial products are also used to degrade xenobiotic compounds and bio-surfactants, for biodegradation process. In agriculture, microbial products are used to enhance nutrient uptake, to promote plant growth, or to control plant diseases. The book presents several such applications of microbes in the ecosystems. The chapters are contributed from across the globe and contain up-to-date information. This book is of interest to teachers, researchers, microbiologists and ecologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
    Materialart: Online-Ressource
    Seiten: VIII, 378 p. 56 illus., 41 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811619472
    Serie: Microorganisms for Sustainability, 31
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 105
    Schlagwort(e): Microbiology. ; Microbial ecology. ; Microbiology. ; Environmental Microbiology. ; Microbial Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Extremophiles in saline environment: potential for sustainable agriculture -- Chapter 2. Insights into the microbial diversity in saline-alkaline soils of China -- Chapter 3. Microbial diversity of high-altitude geothermal springs in Tajikistan -- Chapter 4. Study of bacterial diversity from saline environments (Salt Mines) of Pakistan and their applications at regional level -- Chapter 5. Taxonomic characteristics of dominant microbial communities in hot spring sediments in Western Georgia -- Chapter 6. Analysis and characteristics of thermal springs in Kazakhstan -- Chapter 7. Purple photosynthetic bacteria: a brief research overview on distribution in Armenia and biotechnological application -- Chapter 8. The genus Thermus: a brief history of cosmopolitan extreme thermophiles: diversity, distribution, biotechnological potential and applications -- Chapter 9. Thermoacidophiles for bioleaching of copper -- Chapter 10. Extreme Thermophilic Microorganisms as a Unique Source of Inspiration for Next Generation Biotechnological Products -- Chapter 11. Biodiversity, Ecological and Commercial Importance of Psychrophilic Microorganisms -- Chapter 12. Microbial stress response to heavy metals -- Chapter 13. Heavy metal resistance in prokaryotes: mechanism and application -- Chapter 14. Bioremediation potential of soil bacteria of heavy metal polluted environments of Kyrgyzstan.
    Kurzfassung: This second edition of the book entitled “Microbial Communities and Interactions in extreme environments” focus on thermophilic and halophilic extremophiles from various ecosystems, their biodiversity, interactions with other organisms and functions within their hostile environment. Biotechnology of extremophiles and their potential agricultural and industrial applications is the focus of this edition. However, extremophiles may cope with their challenging environments. Information on biodiversity of extremophiles and their interactions with the surrounding biomes helps in understanding their ecology and functions within their respective extreme environments. This book is of interest to teachers, researchers, microbiologists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, microbiology and environmental sciences. .
    Materialart: Online-Ressource
    Seiten: XII, 341 p. 67 illus., 38 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811637315
    Serie: Microorganisms for Sustainability, 32
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 106
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Microbiology. ; Biotechnology. ; Industrial microbiology. ; Nanobiotechnology. ; Microbiology. ; Biotechnology. ; Industrial Microbiology. ; Nanobiotechnology.
    Beschreibung / Inhaltsverzeichnis: Advancements in Inducer Systems for Recombinant Protein Production in E. Coli -- Microbial Biosynthesis of Straight-Chain Aliphatic Carboxylic Acids -- Microbial Production of Amines and Amino Acids by Fermentation -- Strategies for Improving Biotherapeutic Protein Production in Microbial Cell Factories -- Current Trends and Prospects in Antimicrobial Peptide Bioprocessing -- Bioproduction of Cyclic Disulfide Rich Peptides for Drug Modalities -- Hyaluronic Acid (Hyaluronan) -- Polyhydroxyalkanoates (PHA): Microbial Synthesis of Natural Polyesters -- Recent Advances in Poly-(γ-Glutamic Acid) Production by Microbial Fermentation -- Bioengineering and Bioprocessing of Virus-Like Particle Vaccines in Escherichia Coli -- Functional Inclusion Bodies -- Encapsulin Nanocompartments for Biomanufacturing Applications -- Lumazine Synthase Nanocompartments.
    Kurzfassung: This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of high-value products at an industrial level. The first part of the book provides an overview of synthetic biology and genome editing tools for engineering microbial cell factories in modern fermentation. Readers also learn how high-throughput bioprocessing methods are used to recover and purify microbial products. The remaining parts of this book explore the implementation and challenges of these upstream and downstream processing techniques for manufacturing high-value products. Cost-effectiveness and quality-control are key factors, when discussing the production of low-molecular-weight products, biopharmaceuticals, biopolymers and protein-based nanoparticles. This book is a valuable resource for biotechnologists both in the industry and in academia.
    Materialart: Online-Ressource
    Seiten: VI, 355 p. 56 illus., 47 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9783031066009
    Serie: Microbiology Monographs, 37
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 107
    Schlagwort(e): Microbiology. ; Biology. ; Food science. ; Biotechnology. ; Medical microbiology. ; Microbiology. ; Biological Sciences. ; Food Science. ; Biotechnology. ; Medical Microbiology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Role of Microorganisms in the Food Industry -- Chapter 2. Farming Microbes for Sustainable Food Production -- Chapter 3. Role of Microbes in Sustainable Food Preservation -- Chapter 4. Food Fermentation: Role of Microorganisms in Food Production -- Chapter 5. Benefaction of Probiotics for Human Health -- Chapter 6. Algal Protein: Future of Sustainable Food -- Chapter 7. Microbial Biofactories: A Promising Approach Towards Sustainable Omega-3 Fatty Acid Production -- Chapter 8. Lactic Acid Bacteria as a Source of Functional Ingredients -- Chapter 9. Applications of Microbial Enzymes in the Food Industry -- Chapter 10. Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability -- Chapter 11. Sustainable Use of Microbes in Beverage Production -- Chapter 12. Economic Importance of Microorganism in Food Processing -- Chapter 13. Microbial Bioinformatics Approach in Food Science -- Chapter 14. The Beneficial Impact of Microbes in Food Production, Health, and Sustainability -- Chapter 15. Microbiome as a Key Player in Sustainable Food and Food Safety.
    Kurzfassung: This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
    Materialart: Online-Ressource
    Seiten: VIII, 333 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819947843
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 108
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Refuse and refuse disposal. ; Environment. ; Microbiology. ; Waste Management/Waste Technology. ; Environmental Sciences.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Biomass Energy Utilization, Conversion Technologies -- Chapter 2. Biohydrogen Production Using Microbial Electrolysis Cell -- Chapter 3. Biohydrogen Production Using Microbial Electrolysis Cell -- Chapter 4. Microbial Waste Biomass as A Resource of Renewable Energy -- Chapter 5. Vanadium Redox Flow Batteries for Large Scale Energy Storage -- Chapter 6. Biomass Fast Pyrolysis Simulation: A Thermodynamic Equilibrium Approach -- Chapter 7. Potential of waste cooking oil for emphasizing on biodiesel: Put waste to Green Energy -- Chapter 8. Low Cost Biomass Adsorbents for Arsenic Removal from Wastewater -- Chapter 9. Biodiesel Production from Algal Biomass -- Chapter 10. Valorisation of Agricultural and Food Waste Biomass for Production of Bioenergy -- Chapter 11. Biomass Conversion: Production of oxygenated fuel additives -- Chapter 12. Application of microbial based adsorbent for removal of heavy metal from aqueous solution. .
    Kurzfassung: This book refers to the various biomass valorisation in various fields like bio-fuel; biodiesel; hydrogen production; energy application, environmental pollution using recent clean technologies. Clean energy technology refers to any process, product or service that reduces negative environmental impacts through significant energy efficiency improvements, sustainable use of resources or environmental protection activities. It covers all aspects of new and renewable clean energy production technology. The concept of eco-efficiency involves both ecological and economic aspects of sustainable agriculture. This book is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
    Materialart: Online-Ressource
    Seiten: IX, 264 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811937842
    Serie: Clean Energy Production Technologies,
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 109
    Schlagwort(e): Microbiology. ; Medical microbiology. ; Fungi. ; Mycology. ; Microbiology. ; Medical Microbiology. ; Fungi.
    Beschreibung / Inhaltsverzeichnis: Dedication -- Foreword I -- Foreword II -- Preface -- Acknowledgements -- Disclosure Statement -- List of Contributors -- About the Editors -- THEME 1 Introduction: An Insight into Central Nervous System (CNS) Infections -- Chapter 1 Etiology and Epidemiology of Central Nervous System Infections -- CHAPTER 2 Overview of Infective Syndromes of The Central Nervous System and its Coverings: Decoding Chameleons and Mimics -- CHAPTER 3 Diagnosis of CNS Infections Through a Systematic Approach -- CHAPTER 4 Immune Responses in Infections of the Central Nervous System -- THEME 2 VIRAL PATHOGENS: PATHOGENESIS, PATHOLOGY, DIAGNOSIS AND TREATMENT -- CHAPTER 5 Herpesvirus Infections of the Central Nervous System -- CHAPTER 6 Enterovirus-associated Meningoencephalitis and Enteroviruses in Patients with Acute Encephalitis -- CHAPTER 7 Encephalitic Arboviruses -- CHAPTER 8 Neurological Illnesses Involved in Human Immunodeficiency Virus and Human T cell Lymphotropic Virus Infections -- CHAPTER 9 Neurological Complications of Measles and Mumps -- CHAPTER 10 Rabies Encephalitis: A Disease Characterized by Complex Neuropathogenic Pathways and Diagnostic Difficulties -- CHAPTER 11 Miscellaneous CNS Viral Infections: Underappreciated Causes of Neurologic Disease -- THEME 3 FUNGAL PATHOGENS: PATHOGENESIS, PATHOLOGY, DIAGNOSIS AND TREATMENT -- CHAPTER 12 Neuro-infections Caused by Candida Species -- CHAPTER 13 Cryptococcosis of the Central Nervous System -- CHAPTER 14 Mold Infections of the Central Nervous System -- CHAPTER 15 Role of Dimorphic Fungi in CNS Infections -- CHAPTER 16 Melanized Fungi in CNS Infections -- CHAPTER 17 Miscellaneous CNS Fungal Infections -- THEME 4 FUTURE INSIGHTS INTO CENTRAL NERVOUS SYSTEM INFECTIONS -- CHAPTER 18 Advanced Microbiological Diagnostic Techniques in Viral Infections of the Central Nervous System -- CHAPTER 19 Advanced Microbiological Diagnostic Techniques in Fungal Infections of the Central Nervous System -- CHAPTER 20 Association of Viral and Fungal Infections of the CNS during Immunosuppression. .
    Kurzfassung: This book covers topics related to viral and fungal infections of the central nervous system (CNS), with a multidisciplinary reach, discussing associated immunology, microbiological aspects, pathologies, timely management, and prevention. The book is structured into five broad sections. The first section provides the reader with valuable insights into the aetiologies and underlying pathophysiological mechanisms of neurological diseases, including host responses. It mentions all bacterial, fungal, parasitic, and viral causes of neuro-infections, along with rarer neuropathogenesis such as prions and mycoplasmas. The chapter also presents detailed epidemiology and prevalence of different CNS infections worldwide. It also reviews various infectious diseases that target the nervous system, such as focal lesions, meningitis, and neurological complications of venous sinus thrombosis. The next two sections delve deep into pathogen-specific diseases of the CNS, namely the viruses and fungi associated with neuro-infections. It mentions detailed excerpts on encephalitic viruses, long-term consequences of neurotropic viruses, mycological neuroinfectious, and even the emerging, less talked of viruses and fungi causing neurological disease. Topics such as principles of vigorous antifungal therapy and surgeries are also discussed in the chapter. The fourth section gives an insight on prospects for efficiently diagnosing and managing viral and fungal CNS infections, to tackle associated morbidities. Features that are often less documented, yet of considerable interest in current times, such as the role of immunosuppression in neurological infections and newer microbiological diagnostic strategies are covered. The last section uniquely provides clinicians with relatable case scenarios. Real case descriptions are included, such as cases of fungal meningitis and other difficult-to-diagnose infections produced by viruses. This book serves as a guide for neurologists, medical microbiologists, and clinical practitioners who deal with patients suspected of neurological infection.
    Materialart: Online-Ressource
    Seiten: XXIII, 482 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819964451
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 110
    Schlagwort(e): Microbiology. ; Pharmacology. ; Medical microbiology. ; Medicine Research. ; Biology Research. ; Microbiology. ; Pharmacology. ; Medical Microbiology. ; Translational Research.
    Beschreibung / Inhaltsverzeichnis: 1. Microbial Diversity and Their Role in Human Health and Diseases -- Section I: Gut Microbes and Perspectives -- 2. Emerging Microbial Identification Technologies in the Era of Omics and Genome Editing -- 3. Gut Microbiome: Perspectives and Challenges in Human Health -- 4. Probiotics – A Healthy Treasure -- 5. Different Generations of Probiotics: An Effective Way to Restore Gut Homeostasis -- 6. Application Of Potential Microbial Biotechnology for Sustainable Human Health -- Section II: Emerging Technologies in Gut Microbiome Research -- 7. Emerging Technologies and Current Advances in Human Bacteriome Research -- 8. Emerging Microbial Technologies: Mitigating Challenges to Humanity -- 9. Modern Tools of Genome Engineering and Their Applications -- 10. Emerging Technologies to Investigate the Potential of Gut Microbiota in Human Health -- 11. Tools and Techniques for Exploring Hidden Microorganisms: A Potential Future of Human Health Diagnosis -- 12. Crispr-Cas Fundamentals and Advancements in Translational Biotechnology” -- Section III: Gut Microbiome and Metabolic Disorders -- 13. Microbiome and Human Health: From Dysbiosis to Therapeutic Interventions -- 14. Gut Microbiota and Its Role in Human Metabolic Disorders -- 15. Influence Of the Gut Microbiome on Cardiovascular Health and Hypertension -- 16. Role Of Microbiome in Reproductive Health: An Expanding Dimension -- 17. Role Of Bacteriocins in Modulation of Microbiome in Human Diseases -- 18. Emerging Role of Gut Microbiome in Cancer Immunotherapy -- 19. Microbial Secondary Metabolites: Targetting Tumors and Associated Challenges -- 20. Bacteria And Bacteria-Based Products in Cancer Therapy: Current Status and Future Advances -- 21. Communication With Gut Microbiota: An Emerging Strategy to Predict and Prevent Cancer -- 22. Insights in the Cross-Talk Between Microbiota-Gut-Brain Axis: A Focus On Alzheimers’s Disease -- Section IV: Association of Phages and Fungi with Gut Microbiome -- 23. Fungi As a Treasure Trove of Bioactive Compounds for Human Health -- 24. Reminiscing Phages in The Era of Superbugs -- 25. The Potential of Bacteriophages in Treating Covid-19 Associated Secondary Infections -- Section V: Diverse Roles of Microbiome -- 26. Role Of Microbes in Production of Vaccines -- 27. Microbial Induced Calcite Precipitation Approach Towards Sustainable Development -- 28. Microbial Functional Foods and Nutraceuticals -- 29. Synthesis of Nanoparticles by Microbes -- 30. Microbial Biopharmaceuticals in Urolithiasis Management and Treatment -- 31. Use Of Yeast In The Welfare Of Human and Their Applications -- 32. Photoautotrophic Microbes with Potential for A Super Health Food On This Planet -- 33 Autopsy and COVID-19 -- 34 COVID and their Impacts on Aquatic Systems: Is it a Solution for Environmental Resilience? .
    Kurzfassung: This book examines the role of human microbiome in human health and diseases. The initial chapters present tools for genetic manipulation of gut microbiota and the therapeutic applications of engineered microbiota. They discuss the interaction between human microbiota and host in defining the prominent role of microbes in the development and progression of major human diseases. The book also summarizes the current applications and trends for the development, production and analytical characterization of recombinant therapeutic proteins in microbial systems. It also reviews the role of microbes in the production of vaccines and antibiotics. Further, the book presents bacterial products, including proteins, enzymes, immunotoxins and secondary metabolites, that target cancer cells and cause tumour regression. The chapters also discuss the critical role of gut microbiota dysbiosis in the pathogenesis of autoimmune disease and in bowel-related diseases. Towards the end, the book explores the role of intestinal microbiota in metabolic health and the pathogenesis of common metabolic disorders. It presents state-of-the-art insights into important aspects of United Nations—Sustainable Developmental Goal 3.
    Materialart: Online-Ressource
    Seiten: XXII, 713 p. 55 illus., 47 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819931262
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 111
    Schlagwort(e): Microbiology. ; Biology Technique. ; Microbiology Technique. ; Microbiology. ; Biological Techniques. ; Microbiology Techniques.
    Beschreibung / Inhaltsverzeichnis: Section 1. Isolation and cultivation methods for Cyanobacteria -- Chapter 1. Collection of toxic Cyanobacteria from fish sample -- Chapter 2. Identification of toxic blooms of cyanobacteria in fresh water (lake, ponds) habitat -- Chapter 3. Identification of toxic blooms of cyanobacteria in marine water habitat -- Chapter 4. Identification of toxic blooms of cyanobacteria in Mangrove forest -- Chapter 5. Identification of toxic blooms of cyanobacteria in Estuarine habitat -- Chapter 6. Identification of toxic blooms of cyanobacteria in Saltpan habitat -- Chapter 7. Sampling and Identification of toxic cyanobacteria in Landfill Leachate -- Chapter 8. Handling and processing of Cyanobacterial toxin containing pond and lake water samples -- Chapter 9. Isolation of toxin producing Cyanobacteria from aquatic samples with Anabaena -- Chapter 10. Isolation of toxin producing Cyanobacteria from aquatic samples- Anabaenopsis sp -- Chapter 11. Isolation of toxin producing Cyanobacteria from aquatic samples with Cylindrospermopsis sp -- Chapter 12. Isolation of toxin producing Cyanobacteria from aquatic sample with Nodularia sp -- Chapter 13. Isolation of toxin producing Cyanobacteria from aquatic samples with Nostoc sp -- Chapter 14. Isolation of toxin producing Cyanobacteria from aquatic samples with Schizotrix -- Chapter 15. Isolation of toxin producing Cyanobacteria from aquatic samples with Lyngbya -- Chapter 16. Isolation of toxin producing Cyanobacteria from aquatic samples with Raphidiopsis -- Chapter 17. Isolation of toxin producing Cyanobacteria from aquatic samples – Oscillatoria -- Chapter 18. Isolation of toxin producing Cyanobacteria from aquatic samples – Planktothrix -- Chapter 19. Analysis of Cyanobacterial species composition and variation analysis among toxic blooms -- Chapter 20. Confocal Laser Scanning Microscope (CLSM) Identification of Toxic Cyanobacteria from Algal Bloom -- Chapter 21. Determination of Cyanotoxin patterns in strains and species of cyanobacteria -- Chapter 22. Chemical and toxicological studies of the toxic freshwater cyanobacterium - Microcystis aeruginosa -- Chapter 23. Chemical and toxicological studies of the toxic freshwater cyanobacterium - Anabaena flosaquae -- Chapter 24. Risk assessment of microcystin in the water resources -- Chapter 25. Extraction and quantification of BMAA from water sample -- Chapter 26. Extraction and quantification of BMAA from fish tissue -- Chapter 27. Postmortem sampling of Cyanobacteria in the case of suspected Drowning -- Section II. Toxicity analysis of Cyanotoxin -- Chapter 28. Detection of Cyanotoxins using Vertebrate bioassays in Mice -- Chapter 29. Detection of Cyanotoxin toxicity in Fish -- Chapter 30. Detection of Cyanotoxins using Invertebrate bioassays in brine Shrimp -- Chapter 31. Identification of Cyanobacterial toxins from Lichen thalli -- Chapter 32. Detection of Cyanotoxins using Bacterial bioassays -- Chapter 33. Detection of Cyanotoxins – Bioassay using plants -- Chapter 34. In vitro assay for determining cyanotoxin using serological methods -- Chapter 35. In vitro assay for determining cyanotoxin using cell line method- Hepatotoxicity (cell lines- HepG2, CaCo2, and V79) -- Chapter 36. In vitro assay for determining cyanotoxin using cell line method- Neurotoxicity ( Neuro-2A neuroblastoma cell) -- Chapter 37. Genotoxicity of Cyanotoxins -- Chapter 38. In silico analysis of cyanotoxin using computational tools -- Section III. Cyanobacterial toxin Extraction, detection and quantification -- Chapter 39. Extraction of Cyanotoxins using filtration and other methods -- Chapter 40. Extraction of Cyanotoxin by filtration and other methods from Biological materials (animal tissue: fish and mussels) -- Chapter 41. Extraction and quantification of Nodularins from fish samples by LC-MS/MS -- Chapter 42. Extraction and quantification of Nodularins from Shrimp samples by ELISA -- Chapter 43. Extraction and quantification of Cylindrospermopsins from aquatic samples by ELISA -- Chapter 44. Extraction and quantification of Anatoxins from aquatic samples by HPLC with Fluorescence detection -- Chapter 45. Extraction and quantification of Saxitoxins from aquatic samples by LC-MS/MS -- Chapter 46. Extraction and quantification of Guanitoxin from aquatic samples by HPLC-MS -- Chapter 47. Detection of Anatoxins from aquatic samples by LC-MS -- Chapter 48. Detection of Guanitoxin from aquatic samples by HPLC-MS/MS -- Chapter 49. Detection of cyanotoxin in algal food and feed supplements using UHPLC-MS/MS -- Chapter 50. Rapid detection method of microcystin in water -- Section: IV. Advanced Methods in Cyanotoxins -- Chapter 51. Screening of polyketide synthase genes in the anatoxin-a producing cyanobacteria -- Chapter 52. NRPS and PKS-gene analysis in cyanobacteria using PCR -- Chapter 53. Identification of microcystin, nodularin synthatase gene clusters in toxic Cyanobacteria using anti SMASH pipeline -- Chapter 54. qPCR assay in sxtA gene in Saxiotoxin producing Cyanobacteria -- Chapter 55. qPCR assay for the detection of hepatotoxigenic cyanobacteria -- Chapter 56. Molecular detection of mcy genes in toxic cyanobacteria: Anabaena, Microsystis, Planktothrix -- Chapter 57. Molecular Imprinting Polymer (MIP) in the detection of Microsystin-LR -- Chapter 58. Molecular identification of the cyclic peptide hepatotoxins in Cyanobacteria -- Chapter 59. Molecular identification of microcystin synthetase genes mcyE in cyanobacteria using PCR -- Chapter 60. Molecular identification of cyr C gene in toxic Cyanobacteria in photobiont -- Chapter 61. Detection of nodularin producing cyanolichen by Polymerase Chain Reaction (PCR) -- Chapter 62. Discriminationof nodularin toxin producing strains from non-producing strains using PCR -- Chapter 63. Detection of cyanobacterial cell wall components by cellular signaling biosensors -- Chapter 64. Nanosensor devices on the detection of Cyanotoxin -- Chapter 65. Insilico insights into the Cyanobacterial genomes to reveal their metabolic interactions -- Chapter 66. CRISPR Gene Finding in the Genome of Oscillatoria sp. and Lyngbya sp. .
    Kurzfassung: This protocol book provides detailed procedures for the isolation of cyanobacteria, extraction, quantification, and detection of cyanotoxins. It illustrates the sampling and processing of toxin-producing cyanobacteria in water and aquatic animal samples, detection of cyanotoxins from Anabaena, Anabaenopsis, Cylindrospermopsis, Microsystis, Microcystis, Nodularia, Nostoc, Schizotrix, Lyngbya, Raphidiopsis, Oscillatoria, Planktothrix in aquatic resources. It also covers toxicity analysis by various bioassay protocols, and in vitro and insilico analysis methods. The book also reviews the methods for cyanotoxin extraction, detection, and quantification by various tools including LC-MS/MS, HPLC, NMR, PCR, and HESI-MS/MS. A separate section is dedicated to the advanced methods in Cyanotoxin analysis including the Molecular Imprinting Method (MIM), Cellular signaling biosensor, Electrochemical sensor, Nanosensors, and screening of Polyketide synthase gene. The analysis of various toxin-producing genes like sxtA and mcy is also accounted for in this book. In a nutshell, the book gives comprehensive procedures about the basics and preliminary processes that are involved in sample collection to advanced methods incorporated into the well-explored and unexplored Cyanobacterial toxin. Consequently, this manual is useful for both beginners and advanced researchers, including postgraduate students, academicians, researchers, and scientists in the field of Cyanobacterial research.
    Materialart: Online-Ressource
    Seiten: XXX, 508 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819945146
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 112
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Microbial ecology. ; Microbial genetics. ; Refuse and refuse disposal. ; Microbiology. ; Environmental Microbiology. ; Microbial Genetics. ; Waste Management/Waste Technology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Sewage Treatment Through Anaerobic Processes: Performance, Technologies and Future Developments -- Chapter 2. The Chemistry of Human Excreta Relevant to Biogas Production– A Review -- Chapter 3. Mathematical Modeling for Understanding and Improving the Anaerobic Digestion Process Efficiency -- Chapter 4. The Current Energy Panorama and the Production of Biogas from Sewage Sludge -- Chapter 5. Anaerobic Biodigesters for Treatment of High-strength Wastewater -- Chapter 6. Microbial Community Dynamics in Anaerobic Digester Treating Human Waste: A Review -- Chapter 7. Recent Trends in Performance Assessment of Anaerobic Biodigester for Sewage Waste Management: A critical Review -- Chapter 8. Decentralized Anaerobic Digestion Technology For Improved Management of Human Excreta in Nigeria -- Chapter 9. Performance Enhancement Strategies of Anaerobic Digestion Technology: A Critical Assessment -- Chapter 10. Sewage Sludge Pretreatment Strategies for Methane Recovery and Sanitization -- Chapter 11. Towards a Circular Economy of Sewage Sludge Anaerobic Digestion: Relevance of Pre-treatment Processes and Micropollutants Presence for Sustainable Management -- Chapter 12. Inoculum Optimization Strategies for Improving Performance of Anaerobic Biodigester: Current Trends and Future Perspectives -- Chapter 13. Efficient Biogas Production Through Syntrophic Microbial Partnerships in the Presence of Conductive Materials in Anaerobic Digesters Treating Organic Waste Streams: A Critical Assessment -- Chapter 14. Application of Anaerobic Digestion in Decentralized Faecal Sludge Treatment Plants.
    Kurzfassung: The edited book brings out a comprehensive synthesis of latest scientific literature covering various important aspects of anaerobic biodigesters for human waste management that ranges from latest understanding on fundamental concepts/mechanisms of anaerobic biodigestion, modern tools and techniques used in process evaluation, current strategies being recruited for the performance enhancement, and case studies/ success stories across the world on applications of biodigesters used in human waste treatment. The anaerobic biodigestion is a process of break-down of organic waste by anaerobic microorganisms in absence of the oxygen. This process has been conventionally used for treating various types of organic waste including sewage sludge. After optimizing various process parameters, researchers have developed anaerobic biodigesters that have been successfully used for human waste (nigh soil) treatment. The topic of human waste treatment assumes global significance in the wake of UN sustainable Development Goals (SDG) wherein SDG-6 specifically highlights the Sanitation for all by 2030. The anaerobic Biodigester technology has the potential to manage the human waste as well and can contribute immensely in achieving targets of UN-SDG-6. This book is of interest to researchers, academicians, scientists, policy officials and capacity builders. Also the book serves as additional reading material for undergraduate and graduate students of environmental Biotechnology. National and international biotechnologists, environmental engineers and sanitation experts also find this to be a useful read.
    Materialart: Online-Ressource
    Seiten: X, 281 p. 30 illus., 29 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811949210
    Serie: Environmental and Microbial Biotechnology,
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 113
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Biotechnology. ; Food science. ; Microbiology Technique. ; Microbiology. ; Biotechnology. ; Food Science. ; Microbiology Techniques.
    Beschreibung / Inhaltsverzeichnis: 1 Green synthesized nanoparticles as a promising strategy for controlling microbial biofilm -- 2 Visual health nanocomposites: present and future -- 3 Applications of Nanomaterials in Biomedical Engineering -- 4 Nanofibers in Medical Microbiology -- 5 Extraction of silver nanoparticles (Ag-NPs) by green synthesis from aqueous extract of seaweeds and their consequences on Hela cell line and their utility on soil by spectroscopic tools -- 6 Epidemiology of COVID- 19; Special emphasis on Nanoscience and it’s implications -- 7 Surface-modified noble metal nanoparticles as antimicrobial agents: biochemical, molecular and therapeutic perspectives -- 8 Nanomaterials for Advanced Microbiology -- 9 Nanoparticles for Biofilm Control -- 10 Significance of nanoscience in food microbiology: current trend and future prospects -- 11 Nanotechnology in Microbiology -- 12 Holistic approaches for enhanced production of Prodigiosin- a natural biocolour -- 13 Applications of Nanomaterials for Water Disinfection -- 14 The Evolving Role of Nanoparticles in Bacteria Mediated Cancer Therapy -- 15 Recent progress on nano-structured materials for biomedical applications -- 16 Nanotechnology-A New Frontier in Medical Microbiology -- 17 Chitosan nanoparticles: An overview on preparation, characterization and biomedical applications. .
    Kurzfassung: Combined fields of Microbiology and Nanotechnology have been most successful in providing novel solutions for protecting the health of humans and environment. This book covers the implications of nano-strategies to combat bacterial pathogens, applications of nanotechniques in microbiology, and innovative advances in the area of medical microbiology. Contents are divided into three sections -- Nanoscience in controlling bacterial pathogens, Nanoscience in Microbiology, Medical Microbiology. This volume is going to provide timely information about the technological advances of Nanoscience in the domain of Microbiology, with a special emphasis on Pathobiology. The book is a useful read for students and researchers in microbiology, nanotechnology and medical microbiology.
    Materialart: Online-Ressource
    Seiten: XVI, 427 p. 89 illus., 78 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811599163
    Serie: Environmental and Microbial Biotechnology,
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 114
    Schlagwort(e): Microbiology. ; Microbial ecology. ; Food Microbiology. ; Industrial microbiology. ; Microbial populations. ; Microbiology. ; Environmental Microbiology. ; Food Microbiology. ; Industrial Microbiology. ; Microbial Communities.
    Beschreibung / Inhaltsverzeichnis: Chapter 1.Impact of isotropic and anisotropic plasmonic metal nanoparticles on healthcare and food-safety management -- Chapter 2. An introduction to different methods of nanoparticles synthesis -- Chapter 3. Classification, Synthesis, and Application of Nanoparticles against Infectious Diseases -- Chapter 4. Nanotechnology in Food Science -- Chapter 5. Facets of Nanotechnology in food processing, packaging and safety: an emerald insight -- Chapter 6. Nanotechnology and its potential application in postharvest technology -- Chapter 7. Nanotechnology mediated detection and control of phytopathogens -- Chapter 8. Nanosystems for Cancer Therapy -- Chapter 9. Phytoplankton mediated nanoparticles for cancer therapy. Chapter 10. Nanotechnology and its potential implications in Ovary Cancer -- Chapter 11. Nanotechnology: An Emerging Field in Protein Aggregation and Cancer Therapeutics -- Chapter 12. Bio-nano interface and its potential application in Alzheimer’s disease -- Chapter 13. Potential of curcumin nanoparticles in tuberculosis management -- Chapter 14. Application of Nanobiosensor in Health care sector -- Chapter 15. Bioactive nanoparticles: A next generation smart nanomaterials for pollution abatement and ecological sustainability -- Chapter 16. Smart nano-materials for bio-imaging applications:An overview -- Chapter 17. Biology of Earthworm in a World of Nano-materials: New Room, Challenges and, Future Perspectives -- Chapter 18. Bioethanol production from agricultural wastes with the aid of nanotechnology -- Chapter 19. Nanotechnology for sustainable bioenergy production.
    Kurzfassung: This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.
    Materialart: Online-Ressource
    Seiten: IX, 736 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811622250
    Serie: Environmental and Microbial Biotechnology,
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 115
    Schlagwort(e): Microbiology. ; Biotechnology. ; Bioremediation. ; Microbial ecology. ; Microbiology. ; Biotechnology. ; Environmental Biotechnology. ; Microbial Ecology.
    Beschreibung / Inhaltsverzeichnis: Part 1 Industrial Biotechnology -- 1 Lactic acid bacteria for production of platform chemicals: A dark horse in the field of industrial biotechnology -- 2 Solid-state fermentation: use of agroindustrial residues -- 3 Microemulsified systems and their environmental advantages for the oil industry -- 4 Microbial Exopolysaccharides as Biosurfactants in Environmental and Industrial Applications -- 5 Biodegradable Polymers for Food Packaging and Active Food Packaging -- Part 2 Environmental Biotechnology -- 6 3D printing technology in the environment -- 7 Biofuel: Marine Biotechnology securing alternative sources of renewable energy -- 8 Modified or functionalized natural bioadsorbents: New perspectives as regards the elimination of environmental pollutants -- 9 Electrochemical biosensing of algal toxins -- 10 Bio-inspired superoleophobic materials for oil-water separation -- 11 Biotechnology applied to treatments of agroindustrial wastes -- 12 Biocoagulants as an alternative for water treatment -- 13 Multicriteria analysis in the selection of agroindustrial waste for the production of biopolymers -- 14 Mathematical modeling challenges associated with waste anaerobic biodegradability -- 15 Anammox in Wastewater Treatment -- 16 Microbial Bioremediation: A cutting edge technology for xenobiotic removal -- 17 Conventional wastewater treatment processes -- 18 Analytical techniques/technologies for studying ecological microbial samples -- Part 3 Agricultural Biotechnology -- 19 Rhizobium diversity is the key to efficient interplay with Phaseolus vulgaris. Case of study of southern Ecuador -- 20 Algae as Environmental Biotechnological Tool for monitoring health of Aquatic Ecosystem -- 21 Contribution of the environmental biotechnology to the sustainability of the coffee processing industry in developing countries -- 22 Interactions between edaphoclimatic conditions and plant–microbial inoculants and their impacts on plant growth, nutrient uptake, and yields -- 23 Microalgae: cultivation, biotechnological, environmental and agricultural applications -- 24 Marine resources with potential in controlling plant diseases.
    Kurzfassung: This book complies latest advancement in the field of environmental biotechnology. It focuses on topics that comprises industrial, environment and agricultural related issues to microbiological studies and exhibits correlation between biological world and dependence of humans on it. It is designed into three sections covering the role of environmental biotechnology in industry, environmental remediation, and agriculture. Ranging from micro-scale studies to macro, it covers up a huge domain of environmental biotechnology. Overall the book portrays the importance of modern biotechnology technologies in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of biotechnology, environmental engineering, chemical engineering and other allied fields likewise.
    Materialart: Online-Ressource
    Seiten: XX, 719 p. 122 illus., 86 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811589997
    Serie: Environmental and Microbial Biotechnology,
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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