ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
  • 1
    facet.materialart.
    Unbekannt
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24170 | 19325 | 2018-05-13 18:50:52 | 24170 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: A number of 60 Juveniles of Oreochromis niloticus were stocked and divided into two plastic ponds of 0.90m by 0.60 in dimension respectively with initial total weight of 120g.The juveniles were two months and half old as at the time of collection and they were fed with 4mm of the feeds. Each pond contains thirty Oreochomis niloticus which were fed with local feeds, and coppens feed. After weighing the fishes in the two ponds, there was significant difference in the average weight and length, in which the pond that was fed with coppens has the highest average weight and length of 140g and 15.62cm respectively. The quality of the water was checked by measuring pH, dissolved oxygen and temperature of the water using water aquaculture kit. Model: FF-1 A.CAT No. 2430-0. The mortality rate was 0%, while the survivability rate was 100%.
    Beschreibung: Includes: 2 tables.;Also includes: 5 references.
    Schlagwort(e): Aquaculture ; Ecology ; Oreochromis niloticus ; Nigeria ; Lagos ; freshwater environment ; Feed ; Freshwater fish ; Growth rate ; Length-weight relationships ; Pond culture ; Water quality ; Artificial feeding ; Feeding experiments ; Fish culture ; Survival ; Mortality
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 78-79
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    facet.materialart.
    Unbekannt
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24176 | 19325 | 2018-05-13 18:59:45 | 24176 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: Fry management in aerated and non aerated aquarium and hapa system were determined in Fish Hatchery of Faculty of Agriculture, Shabu Lafia to assess condition factor, percentage survival rate, total body length and percentage weight gain. 200 hatchlings of Clarias.gariepinus fry were put into a 35 x 30 x 15cm aquarium with aerator and without aerator; hapa with aerator and hapa without aerator in 3 replicates. The hapas were made of brown colour plankton net. The fry were fed with 5% of their body weight with Artemia shell free four times daily for the period of sixteen days. Temperature(27.45 ~c 0.05~'C), pH (7.56 ~c 0.03); Dissolved oxygen (8.20 ~c 0.03 mg/L), total alkalinity (l5.36~c 0.03 mg/L) and Free carbon dioxide (4.30 ~c 0.03 mg/L) monitored in each of water quality parameter of the various treatments was not significantly different from each other. The Percentage weight gain (1117 and 1067), percentage survival rate (92.83 and 91.33), total body length(l.07 and 1.07cm) and condition factor (11.99 and 11.44) of C. gariepinus fry in hapa system (aerated and non aerated respectively) are significantly(p〈0.05) higher than those of aquarium in the study although they are not significantly different (P〉0.05) from each other. The use of hapa as an improved system for mass production of C. gariepinus fry is highly recommendable in the large body of water.
    Beschreibung: Includes: 1 table and 4 figure.;Also include: 7 references.
    Schlagwort(e): Aquaculture ; Clarias gariepinus ; Nigeria ; Nasarawa State ; Aquarium ; Aerator ; Fry ; Hatchlings ; Hapa ; Hapa ; freshwater environment ; Fish culture ; Freshwater fish ; Fry ; Hatcheries ; Condition factor ; Survival ; Length-weight relationships ; Aquaculture techniques ; Comparative studies ; Cage culture
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 102-105
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 3
    facet.materialart.
    Unbekannt
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24178 | 19325 | 2018-05-13 19:03:41 | 24178 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: The kilishi of Heterotis niloticus was produced for determination of appropriate slurry formulations for fish kilishi preparation. Thirty six freshly caught samples of H. niloticus with average weight of 306.20 ~c 18.33g, kilishi of this species was prepared with three different slurry formulations of high (F1), medium (F2) and low (F3) proportions of groundnut dough to spice mixture in the ratio of 1.3: 1.0, 1.0: 1.2 and 1.0: 1.8, respectively. Results of proximate composition indicated that kilishi of the H. niloticus prepared with formulation 3 (F3) recorded significantly higher (p〈0.05) protein content (54.22 ~c 0.01 %) and lower lipid content (8.00 ~c 0.00%), despite recording significantly higher (p〈0.05) moisture content (9.93 ~c 0.07%). Sensory score of kilishi of H. niloticus processed with F3 formulation rated significantly higher (p〈0.05) for taste, flavour and general acceptability with mean scores of 5.94 ~c 0.21,5.77 ~c 0.20 and 5.50 ~c 0.22, respectively. It could be concluded that kilishi of H. niloticus prepared with F3 formulation was the most acceptable hence, recommended for use in kilishi production.
    Beschreibung: Includes: 4 tables.;Also includes: 20 references.
    Schlagwort(e): Fisheries ; Heterotis niloticus ; Nigeria ; Sokoto ; Kilishi ; Heterotis niloticus ; Spices ; Proximate analysis ; Organoleptic assessment ; freshwater environment ; Freshwater fish ; Fishery products ; Processing fishery products ; Drying ; Packing fishery products ; Organoleptic properties ; Water content ; Enzymes ; Microorganisms
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 110-114
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 4
    facet.materialart.
    Unbekannt
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24208 | 19325 | 2018-05-19 06:39:34 | 24208 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: The microbial load of four different fish species from five different market locations in Ibadan metropolis were determined using standard microbiological procedures. The bacteria count of fish sampled from Ojo market was the highest while the bacteria count of the fish sample from Bodija market was the lowest. There was no significant difference (p〈0.05) in the microbial load of the fish sampled from various market locations in Ibadan metropolis. Similarly, there was no significant difference (p〉0.05) in the microbial load on various fish species sold in Ibadan metropolis. The isolated bacteria from the study were: E. coli, Salmonella spp, Klebsiella spp, Staphylococcus aureus, Aerosomonas spp, Pseudomonas spp, Vibrio spp, Serratia spp, Chromobacterium spp, Enterobacteria spp and Shigella spp. The fungi count of fish sampled from Omi markets was the highest while the fungi count of the fish sampled from Ojo market was the lowest. The following fungi were however isolated from the study: Aspergillus flavus, Penicillium spp, Fusarium oxysporum, Trrichoderma spp and Ceotrichium albidium. The study shows that reheating may be necessary to destroy or inactivate micro-organisms in smoked fish before consumption.
    Beschreibung: Includes: 2 tables and 2 figures.;Also includes: 17 refernces.
    Schlagwort(e): Fisheries ; Nigeria ; Ibadan ; Bacteria ; Fungi ; Market ; Fish species ; freshwater environment ; Microbial contamination ; Microorganisms ; Bacteria ; Freshwater fish ; Cured products ; Sample contamination ; Fungi ; Public health ; Quality assurance ; Disinfection
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 223-227
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 5
    facet.materialart.
    Unbekannt
    Lagos (Nigeria) | FISON
    In:  http://aquaticcommons.org/id/eprint/24214 | 19325 | 2018-05-19 06:50:34 | 24214 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: The effect of zinc exposure evaluated during a four day exposure periods at 13.88ppm, 26.75ppm, 53.5ppm,107ppm and 214ppm to Clarias gariepinus sub-adults showed the 96h LC50 as 26.62ppm. The threshold value was 20.30ppm. The muscle of the exposed fish analyzed showed a significant decrease in all the major cations and anions (Na+, CL-, Ca2+ K+, Mg2+) at (p〈0.05). The research revealed that there was no total inhibition of uptake of the cations and anions and also that uptake of these metals, that is cations and anions (Na+,-CL-, Ca2+ K+, Mg2+) increased rapidly during the 24 hours and dropped at 48 hours and 72 hours and gradually increased at the end of 96 hours showing that it was time dependent. During exposure period, affected fish stood in upright position with their snouts above the water surface, gasping for air. Observation of the exposed fish showed that they were peeling of skin, increase in opercula movement, erratic swimming, quietness and finally death. This research therefore recommends that zinc should be applied appropriately at 26.30ppm to avoid death of fish, man and other aquatic organisms that are the chief consumer.
    Beschreibung: Includes: 13 references.
    Schlagwort(e): Pollution ; Fisheries ; Clarias gariepinus ; Nigeria ; Ebonyi State ; Ebonyi River ; Zinc ; Muscle ; Cations ; Anions ; Clarias gariepinus ; Zinc ; Freshwater fish ; Cations ; Pollution effects ; Trace metals ; Bioaccumulation ; Muscles ; Pollutants ; Anions ; River fisheries ; Lethal limits
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 240-242
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 6
    facet.materialart.
    Unbekannt
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24195 | 19325 | 2018-05-16 15:12:41 | 24195 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: Fish is one of the most nutritious diet on earth, and contributes a considerable proportion of its protein to the Nigerian populace. Fifty-four specimens composing of six samples from each species, were analyzed in frozen and smoked states, monthly. Each set of six specimens were cut into two equal parts and randomly re-arranged into two groups. One group was smoked while the other was preserved in the freezer (at-2~'C) for 5 days. The highest moisture content was observed in frozen samples of Mormyrops deliciosus thus: (77.14 ~c 11.05%). Smoked O. niloticus had the highest protein content (26.79 ~c 0.74%) while the least was observed in frozen Mormyrops deliciosus (13.37 ~c 2.57%). Smoked samples of Oreochromis niloticus recorded the highest fat content accounting for a value of (25.97 ~c 0.51 %) while the least was observed in frozen Mormyrops deliciosus (7.97 ~c 0.45%). It could be concluded that while frozen samples loosed nutrient, smoked ones gained nutrients in all three species. The study recommends that fish be consumed in their smoked state, in preference to frozen ones, in response to higher nutritive value. Oreochromis niloticus which recorded the highest nutritive value in crude protein content, should be consumed more, followed by Labeo coubie and Mormyrops deliciosus in that order.
    Beschreibung: Includes: 2 tables.;Also includes: 10 references
    Schlagwort(e): Fisheries ; Mormyrups deliciosus ; Oreochromis niloticus ; Labeo coubie ; Nigeria ; Niger R. ; Nutrient omposition ; Frozen ; Smoked ; Oreochromis niloticus ; Labeo coubie ; Mormyrups deliciosus ; freshwater environment ; Freshwater fish ; Frozen products ; Cured products ; Nutritive value ; Comparative studies ; Processed fishery products
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 177-179
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 7
    facet.materialart.
    Unbekannt
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24201 | 19325 | 2018-05-16 15:24:45 | 24201 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: The study was conducted to determine the toxicity of unripe Ackee apple (Blighiasapida) fruit extract on catfish, Clarias gariepinus fingerlings using the 96-hour bioassay under laboratory condition. The LC50 was determined graphically as 3.00ppt. Mean mortality was 0, 40, 50, 70 and 80% in the concentrations of 0, 3.33, 3.47,3.60 and 3.73ppt. Statistical analysis of the results showed that there were significant differences (P〈0.05) on the effect of concentration. Mortality increased with increase in concentration of toxicant and duration of exposure. Clarias gariepinus showed erratic swimming pattern, loss of reflex which increased with increase in concentration. Histopathological changes were revealed in the gills, skin and heart of the fish. The gill structure was altered and there were moderate mucosal erosion. There were several lymphoid aggregations with fibrous connective tissue at the dermal and epidermal areas in the skin. The heart myofibre were diffusely disintegrated with edema between bundles.
    Beschreibung: Includes: 1 table and 7 plates.;Also includes: 8 references.
    Schlagwort(e): Health ; Aquaculture ; Clarias gariepinus ; Nigeria ; Ado-Ekiti ; Fruit Extract ; freshwater environment ; Toxicity ; Artificial feeding ; Food composition ; Chemical composition ; Histopathology ; Freshwater fish ; Fingerlings ; Toxicants ; Mortality ; Fish culture ; Controlled conditions ; Lethal limits
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 200-202
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 8
    facet.materialart.
    Unbekannt
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24590 | 19325 | 2018-05-20 16:05:58 | 24590 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: The water analysis of five selected ponds in Ado-Ekiti in Ekiti State, was carried out to determine their suitability for fish culture. Pa rameters analyzed were: Temperature, Turbidity, Carbon (IV) oxide, Alkalinity, Hardness, pH and Dissolved oxygen. Values for temperature ranged between 20.0~'C and 29.0~'C, Turbidity values were between 46.0-50.2cm, Carbon (IV) oxide: 11.5-12.2mg/litre; alkalinity: 100-120mg/liter; hardness: 110-200mg/litre; pH: 6.8-7.8 and dissolved oxygen: 5.8-6.8mg/liter. The values obtained were found to be within acceptable range for fish production.
    Beschreibung: Includes: 10 references.
    Schlagwort(e): Aquaculture ; Chemistry ; Nigeria ; Physico-chemical parameter ; Fish pond ; Ado-Ekiti ; Fish production ; freshwater environment ; automation
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 97-100
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 9
    facet.materialart.
    Unbekannt
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24159 | 19325 | 2018-05-13 13:04:38 | 24159 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: Completely randomized design with duplicate groups were used to study the growth performance of 400 fingerlings of Clarias gariepinus in 2m x 2m x 1m concrete tanks in an out-door hatchery complex of National Institute for Freshwater Fisheries Research (NIFFR), New Bussa, Niger State, Nigeria. Graded levels (0, 1,2,3 or 4) % of yeast (Saccharomyces cerevisiae) was included into a 40% crude protein (C.P) NIFFR floating basal diet and fed to Clarias gariepinus in tanks for 16 weeks and 35% in the last 4 weeks. This was to determine the optimum level of supplemental yeast inclusion as a floater additive into diets of C. gariepinus and to quantify feed and its cost for raising a kilogram of the fish fed diets. The experiment was geared towards development of cost effective standard floating feed for Clarias gariepinus. There was no significant difference in weight gain (WG), feed consumed (FC), specific growth rate (SGR), survival, cost of feed consumed (CFC) and palatability test of flesh (P〉0.05) except FCR (P〈0.05) and feed cost per kilogram of fish (P〈0.05) at the end of 8 and 20 weeks. There was no histopathological defect observed on the fish and fish carcass. It was concluded that 2% or 1 % level of yeast can be included in NIFFR floating feed with the assurance of producing a kilogram of C. gariepinus with a feed of N300.00 under good management practices based on ingredient ruling price at the time of this study and this might be capable of increasing farmer's income in fish production.
    Beschreibung: Includes: 1 table and 2 figures.;Also includes: 21 references.
    Schlagwort(e): Aquaculture ; Ecology ; Clarias gariepinus ; Nigeria ; Niger ; Yeast ; Floating additives ; Performance ; Clarias gariepinus ; freshwater environment ; Growth rate ; Freshwater fish ; Fingerlings ; Artificial feeding ; Feeding experiments ; Feed ; Yeasts ; Additives ; Culture tanks ; Cost analysis ; Performance assessment ; Fish culture
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 32-36
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 10
    facet.materialart.
    Unbekannt
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24162 | 19325 | 2018-05-13 13:15:18 | 24162 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: A feeding trial was conducted to determine the effect of biscuit waste meal on the growth performance and utilization of Clarias gariepinus juveniles. A total of 300 juveniles of average weight 8.85g were randomly divided into 5 Treatments, each with three replicates. Twenty juveniles were distributed into fifteen happas (0.7m3) and each happa was suspended to 3/4 of its volume using kuralon ropes carefully tied round the bamboo poles across the concrete tanks. Five diets containing 40% crude protein were formulated in which maize was replaced with biscuit waste meal at Treatment diet 1 (TD1) 0%, 25% (TD2), 50% (TD3), 75% (TD4), 100% (TD5) levels.The juveniles were fed at 3% body weight per day for 10 weeks. It was recorded at the end of the experiment that biscuit waste was most suitable as an energy supplement when incorporated at 25% replacement (TD2) with maize. TD1 had the highest weight gain followed by TD2, TD3, TD4 and TD5 respectively. There were no significant differences (P〉0.05) in the growth response in TD1 (0%), T0D (25%) and TD3 (50%). It is therefore concluded that biscuit waste meal is a cheap source of non conventional energy source which can be used favorably to replace maize (25% inclusion level) as an energy source in the diets of Clarias gariepinus.
    Beschreibung: Includes: 7 tables.;Also includes: 15 references.
    Schlagwort(e): Aquaculture ; Clarias gariepinus ; Nigeria ; Abeokuta ; Treatment ; Biscuit waste ; Net hapa ; Juvenile ; Crude protein ; freshwater environment ; Growth rate ; Nutrition ; Freshwater fish ; Fingerlings ; Diets ; Wastes ; Feed ; Feeding experiments ; Fish culture
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 45-50
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...