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  • Books  (140)
  • Articles  (408,447)
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  • 1
    Publication Date: 2023-03-08
    Description: © The Author(s), 2022. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in LeClerc, H., Tompsett, G., Paulsen, A., McKenna, A., Niles, S., Reddy, C., Nelson, R., Cheng, F., Teixeira, A., & Timko, M. Hydroxyapatite catalyzed hydrothermal liquefaction transforms food waste from an environmental liability to renewable fuel. IScience, 25(9), (2022): 104916, https://doi.org/10.1016/j.isci.2022.104916.
    Description: Food waste is an abundant and inexpensive resource for the production of renewable fuels. Biocrude yields obtained from hydrothermal liquefaction (HTL) of food waste can be boosted using hydroxyapatite (HAP) as an inexpensive and abundant catalyst. Combining HAP with an inexpensive homogeneous base increased biocrude yield from 14 ± 1 to 37 ± 3%, resulting in the recovery of 49 ± 2% of the energy contained in the food waste feed. Detailed product analysis revealed the importance of fatty-acid oligomerization during biocrude formation, highlighting the role of acid-base catalysts in promoting condensation reactions. Economic and environmental analysis found that the new technology has the potential to reduce US greenhouse gas emissions by 2.6% while producing renewable diesel with a minimum fuel selling price of $1.06/GGE. HAP can play a role in transforming food waste from a liability to a renewable fuel.
    Description: This work was funded by the DOE Bioenergy Technology Office (DE-EE0008513), a DOE DBIR (DE-SC0015784) and the MassCEC. The authors thank WenWen Yao, Department of Environmental Science at WPI, for TOC analysis, Mainstream Engineering for heating value characterization of the oil and solid samples, Wei Fan for assistance in obtaining SEM images and, Julia Martin and Ronald Grimm for their assistance in collecting XPS data, and Jeffrey R. Page for his assistance with oil upgrading and analysis. HOL was partially funded for this work by NSF Graduate Research Fellowship award number 2038257. A portion of this work was performed at the National High Magnetic Field Laboratory Ion Cyclotron Resonance user facility, which is supported by the NSF Division of Materials Research and Division of Chemistry through DMR 16-44779 and the State of Florida.
    Keywords: Chemistry ; Chemical engineering ; Catalysis
    Repository Name: Woods Hole Open Access Server
    Type: Article
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  • 2
    Publication Date: 2023-01-19
    Description: Bromine monoxide (BrO) and sulphur dioxide (SO2) abundances as a function of the distance from the source were measured by ground-based scattered-light Multi AXis Differential Optical Absorption Spectroscopy (MAX-DOAS) in the volcanic plumes of Mt. Etna on Sicily, Italy in August-October 2004 and May 2005 and Villarica in Chile in November 2004. BrO and SO2 spatial distributions in a cross section of Mt. Etna’s plume were also determined by Imaging DOAS. We observed an increase in the BrO/SO2 ratio in the plume from below the detection limit near the vent to about 4.5 x 10-4 at 19 km (Mt. Etna) and to about 1.3 x 10-4 at 3 km (Villarica) distance, respectively. Additional attempts were undertaken to evaluate the compositions of individual vents on Mt. Etna. Furthermore, we detected the halogen species ClO and OClO. This is the first time that OClO could be detected in a volcanic plume. Using calculated thermodynamic equilibrium compositions as input data for a one–dimensional photochemical model, we could reproduce the observed BrO and SO2 vertical columns in the plume and their ratio as function of distance from the volcano as well as vertical BrO and SO2 profiles across the plume with current knowledge of multiphase halogen chemistry, but only when we assumed the existence of an ”effective source region”, where volcanic volatiles and ambient air are mixed at about 600°C (in the proportions of 60% and 40%, respectively)
    Description: Published
    Description: D06311
    Description: 3V. Proprietà chimico-fisiche dei magmi e dei prodotti vulcanici
    Description: JCR Journal
    Description: open
    Keywords: Chemistry ; Volcanic Plumes ; 04. Solid Earth::04.08. Volcanology::04.08.01. Gases ; 04. Solid Earth::04.08. Volcanology::04.08.06. Volcano monitoring ; 04. Solid Earth::04.08. Volcanology::04.08.07. Instruments and techniques
    Repository Name: Istituto Nazionale di Geofisica e Vulcanologia (INGV)
    Type: article
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  • 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26299 | 23782 | 2019-03-27 06:00:01 | 26299 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Keywords: Chemistry ; Fisheries ; Malaysia ; Pesticides ; Biological sampling ; Fish ; Fishery products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
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    Format: 71-74
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  • 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26300 | 23782 | 2019-03-27 05:58:36 | 26300 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Myanmar ; Pesticides ; Biological sampling ; Fish ; Fishery products ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
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    Format: 75-83
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  • 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26303 | 23782 | 2019-03-27 05:51:15 | 26303 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Keywords: Chemistry ; Fisheries ; Thailand ; Pesticides ; Biological sampling ; Fish ; Fishery products ; Dried products ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 100-105
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  • 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26826 | 23782 | 2019-11-21 00:56:12 | 26826 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Presented in the paper is the standard procedure in the determination of K value which is an index to measure the enzymatic freshness of fish and squid. Specifically, reagents, apparatus and the analytical procedures needed and the calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
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    Format: B-6.1-B-6.7
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  • 7
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26825 | 23782 | 2019-11-21 00:52:35 | 26825 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Presented in the paper is the standard procedure in measuring K value in fish meat by means of the freshness testing paper technique.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
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    Format: B-7.1-B-7.2
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  • 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26802 | 23782 | 2019-11-12 05:28:20 | 26802 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Presented in the paper is the standard procedure in the measurement of pH in the fresh fish meat. Specifically, the procedures in sampling and sample preparation, apparatus and reagents required, and the analytical procedures are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications ; pH
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
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    Format: A-3.1-A-3.2
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  • 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26842 | 23782 | 2019-11-15 07:54:48 | 26842 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Starch is commonly used in the production of fish jelly products as an extender and as binding agent. The paper provides the methodology in the determination of starch in fish jelly products. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the starch in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Starch ; Additives ; Food additives
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-4.1-D-4.4
    Format: 4
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  • 10
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26852 | 23782 | 2019-11-15 07:36:44 | 26852 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Cholera is an acute specific infection caused by the organism, Vibrio cholera. Diagnosis may be confirmed by the presence of large numbers of the comma-shaped bacilli on direct microscopic examination of a fecal or vomitus smear, and by the isolation of the organism on culture. Fish and shellfish have been identified as vehicles of cholera. Large numbers of V. cholera must usually be ingested to cause cholera. Thus problems often occur when poor handling and inadequate refrigeration have allowed the organism to multiply. Presented in the paper is the methodology of determining the presence of Vibrio cholera in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Vibrio cholerae
    Repository Name: AquaDocs
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    Format: E-7.1-E-7.5
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  • 11
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26843 | 23782 | 2019-11-15 07:52:55 | 26843 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Sodium chloride is an important additive for the production of fish jelly products. It extracts the salt soluble protein to give the gel strength of the final product. The paper provides the methodology in the determination of the amount of sodium chloride in fish jelly products. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the salt in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Salts ; Sodium chloride
    Repository Name: AquaDocs
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    Format: D-5.1-D-5.2
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  • 12
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26851 | 23782 | 2019-11-14 01:29:31 | 26851 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2022-08-02
    Description: Food poisoning due to Vibrio parahaemolyticus is a food-borne infection resulting from the ingestion of a large number of this organism (about 106-109 viable cells). The major symptoms are diarrhea and abdominal pain with headache, fever, and vomiting also occurring. The organisms are excreted during the acute stage of the illness after which they decrease rapidly. The differentiation of V. parahaemolyticus from other pathogenic species of Vibrio is based mainly on salt tolerance, Voges-Proskauer reaction, fermentation of sucrose, and growth at 43°C. Presented in the paper is the methodology of determining the presence of Vibrio cholera in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Vibrio parahaemolyticus ; Vibrio cholerae
    Repository Name: AquaDocs
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    Format: E-8.1-E-8.6
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  • 13
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    Massachusetts Institute of Technology and Woods Hole Oceanographic Institution
    Publication Date: 2022-05-26
    Description: Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at the Massachusetts Institute of Technology and the Woods Hole Oceanographic Institution February 2017
    Description: Salt marshes are physically, chemically, and biologically dynamic environments found globally at temperate latitudes. Tidal creeks and marshtop ponds may expand at the expense of productive grass-covered marsh platform. It is therefore important to understand the present magnitude and drivers of production and respiration in these submerged environments in order to evaluate the future role of salt marshes as a carbon sink. This thesis describes new methods to apply the triple oxygen isotope tracer of photosynthetic production in a salt marsh. Additionally, noble gases are applied to constrain air-water exchange processes which affect metabolism tracers. These stable, natural abundance tracers complement traditional techniques for measuring metabolism. In particular, they highlight the potential importance of daytime oxygen sinks besides aerobic respiration, such as rising bubbles. In tidal creeks, increasing nutrients may increase both production and respiration, without any apparent change in the net metabolism. In ponds, daytime production and respiration are also tightly coupled, but there is high background respiration regardless of changes in daytime production. Both tidal creeks and ponds have higher respiration rates and lower production rates than the marsh platform, suggesting that expansion of these submerged environments could limit the ability of salt marshes to sequester carbon.
    Description: Financial support for my doctoral research was provided by the United States Department of Defense through the National Defense Science and Engineering Graduate Fellowship Program, the National Science Foundation under grant OCE-1233678, and the Woods Hole Oceanographic Institution (WHOI) under grants from the WHOI Coastal Ocean Institute, Ocean and Climate Change Institute, and Ocean Life Institute. WHOI Academic Programs Office also provided funding support for research, through the Ocean Ventures Fund, and for my stipend, as graduate research assistantships including an assistantship from the United States Geological Survey administered by WHOI.
    Keywords: Marshes ; Chemistry ; Metabolism ; Knorr (Ship : 1970-) Cruise KN210-04
    Repository Name: Woods Hole Open Access Server
    Type: Thesis
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  • 14
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    Massachusetts Institute of Technology and Woods Hole Oceanographic Institution
    Publication Date: 2022-05-25
    Description: Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at the Massachusetts Institute of Technology and the Woods Hole Oceanographic Institution September 2018
    Description: Many chemical constituents are removed from the ocean by attachment to settling particles, a process referred to as “scavenging.” Radioisotopes of thorium, a highly particle-reactive element, have been used extensively to study scavenging in the ocean. However, this process is complicated by the highly variable chemical composition and concentration of particles in oceanic waters. This thesis focuses on understanding the cycling of thorium as affected by particle concentration and particle composition in the North Atlantic. This objective is addressed using (i) the distributions 228,230,234Th, their radioactive parents, particle composition, and bulk particle concentration, as measured or estimated along the GEOTRACES North Atlantic Transect (GA03) and (ii) a model for the reversible exchange of thorium with particles. Model parameters are either estimated by inversion (chapter 2-4), or prescribed in order to simulate 230Th in a circulation model (chapter 5). The major findings of this thesis follow. In chapters 2 and 3, I find that the rate parameters of the reversible exchange model show systematic variations along GA03. In particular, 𝑘1, the apparent first-order rate "constant" of Th adsorption onto particles, generally presents maxima in the mesopelagic zone and minima below. A positive correlation between 𝑘1 and bulk particle concentration is found, consistent with the notion that the specific rate at which a metal in solution attaches to particles increases with the number of surface sites available for adsorption. In chapter 4, I show that Mn (oxyhydr)oxides and biogenic particles most strongly influence 𝑘1 west of the Mauritanian upwelling, but that biogenic particles dominate 𝑘1 in this region. In chapter 5, I find that dissolved 230Th data are best represented by a model that assumes enhanced values of 𝑘1 near the seafloor. Collectively, my findings suggest that spatial variations in Th radioisotope activities observed in the North Atlantic reflect at least partly variations in the rate at which Th is removed from the water column.
    Description: This work was supported by the US National Science Foundation. Two US NSF grants have supported the research in this thesis (OCE-1232578 and OCE-155644).
    Keywords: Thorium ; Chemistry
    Repository Name: Woods Hole Open Access Server
    Type: Thesis
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  • 15
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    Massachusetts Institute of Technology and Woods Hole Oceanographic Institution
    Publication Date: 2022-05-25
    Description: Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at the Massachusetts Institute of Technology and the Woods Hole Oceanographic Institution June 2017
    Description: This thesis documents the origin, distribution, and fate of methane and several of its isotopic forms on Earth. Using observational, experimental, and theoretical approaches, I illustrate how the relative abundances of 12CH4, 13CH4, 12CH3D, and 13CH3D record the formation, transport, and breakdown of methane in selected settings. Chapter 2 reports precise determinations of 13CH3D, a “clumped” isotopologue of methane, in samples collected from various settings representing many of the major sources and reservoirs of methane on Earth. The results show that the information encoded by the abundance of 13CH3D enables differentiation of methane generated by microbial, thermogenic, and abiogenic processes. A strong correlation between clumped- and hydrogen-isotope signatures in microbial methane is identified and quantitatively linked to the availability of H2 and the reversibility of microbially-mediated methanogenesis in the environment. Determination of 13CH3D in combination with hydrogen-isotope ratios of methane and water provides a sensitive indicator of the extent of C–H bond equilibration, enables fingerprinting of methane-generating mechanisms, and in some cases, supplies direct constraints for locating the waters from which migrated gases were sourced. Chapter 3 applies this concept to constrain the origin of methane in hydrothermal fluids from sediment-poor vent fields hosted in mafic and ultramafic rocks on slow- and ultraslow-spreading mid-ocean ridges. The data support a hypogene model whereby methane forms abiotically within plutonic rocks of the oceanic crust at temperatures above ca. 300 C during respeciation of magmatic volatiles, and is subsequently extracted during active, convective hydrothermal circulation. Chapter 4 presents the results of culture experiments in which methane is oxidized in the presence of O2 by the bacterium Methylococcus capsulatus strain Bath. The results show that the clumped isotopologue abundances of partially-oxidized methane can be predicted from knowledge of 13C/12C and D/H isotope fractionation factors alone.
    Description: The research activities documented in this thesis were made possible by grants to my advisor from the U.S. National Science Foundation (NSF award EAR-1250394), the National Aeronautics and Space Administration (NASA) Astrobiology Institute (NAI, University of Colorado, Boulder, CAN 7 under Cooperative Agreement NNA15BB02A), the Department of Energy (DOE, Small Business Innovation Research program, contract DE-SC0004575), the Alfred P. Sloan Foundation via the Deep Carbon Observatory, and a Shell Graduate Fellowship through the MIT Energy Initiative. I completed the bulk of the work in this thesis while being supported by a National Defense Science and Engineering Graduate (NDSEG) Fellowship awarded through the Office of Naval Research of the U.S. Department of Defense. The StanleyW.Watson Fellowship Fund provided support during my first summer term at WHOI.The Charles M. Vest Presidential Fellowship at MIT supported me in the first year of my Ph.D. studies. I received additional support that year through NSF award EAR-1159318 (to S. Ono and T. Bosak) and theWalter & Adel Hohenstein Graduate Fellowship of Phi Kappa Phi. The MIT Earth Resources Laboratory and PAOC Houghton Fund funded my attendance at several conferences.
    Keywords: Methane ; Chemistry ; Isotopes ; Oxidation
    Repository Name: Woods Hole Open Access Server
    Type: Thesis
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  • 16
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    Massachusetts Institute of Technology and Woods Hole Oceanographic Institution
    Publication Date: 2022-05-25
    Description: Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at the Massachusetts Institute of Technology and the Woods Hole Oceanographic Institution May 1998
    Description: Planktonic protozoan grazers have the potential to significantly affect the chemistry of particle-associated trace metals. This is due both to the importance of protists as consumers of bacterial-sized particles, and to the unique low-pH, enzyme-rich microenvironment of the grazer food vacuole. This thesis examines the role of protozoan grazers in the marine geochemistry of strongly hydrolyzed, particle-reactive trace metals, in particular Th and Fe. A series of tracer experiments was carried out in model systems in order to determine the effect of grazer-mediated transformations on the chemical speciation and partitioning of radioisotopes C9Fe, 234Th, 51Cr) associated with prey cells. Results indicate that protozoan grazers are equally able to mobilize intracellular and extracellular trace metals. In some cases, protozoan regeneration of trace metals appears to lead to the formation of metal-organic complexes. Protozoan grazing may generate colloidal material that can scavenge trace metals and, via aggregation, lead to an increase in the metal/organic carbon ratio of aggregated particles. Model system experiments were also conducted in order to determine the effect of grazers on mineral phases, specifically colloidal iron oxide (ferrihydrite). Several independent techniques were employed, including size fractionation ors9Fe-labeled colloids, competitive ligand exchange, and iron-limited diatoms as "probes" for bioavailable Fe. Experimental evidence strongly suggests that protozoan grazing can affect the surface chemistry and increase the dissolution rate of iron oxide phases through phagotrophic ingestion. In further work on protozoan-mediated dissolution of colloidal Fe oxides, a novel tracer technique was developed based on the synthesis of colloidal ferrihydrite impregnated with 133Ba as an inert tracer. This technique was shown to be a sensitive, quantitative indicator for the extent of ferrihydrite dissolution/alteration by a variety of mechanisms, including photochemical reduction and ligand-mediated dissolution. In field experiments using this technique, grazing by naturally occuring protistan assemblages was shown to significantly enhance the dissolution rate of colloidal ferrihydrite over that in non-grazing controls. Laboratory and field results indicate that, when integrated temporally over the entire euphotic zone, protozoan grazing may equal or exceed photoreduction as a pathway for the dissolution of iron oxides.
    Description: This work was financially supported by a Department of Defense ONR-NDSEG Graduate Fellowship, Office ofNaval Research AASERT Award (N00014-94-1-0711), and the National Science Foundation EGB Program (OCE-9523910).
    Keywords: Protozoa ; Water chemistry ; Trace elements in water ; Marine zooplankton ; Chemistry
    Repository Name: Woods Hole Open Access Server
    Type: Thesis
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  • 17
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    In:  aqdchief@seafdec.org.ph | http://aquaticcommons.org/id/eprint/18588 | 17342 | 2015-11-09 16:11:44 | 18588 | Southeast Asian Fisheries Development Center, Aquaculture Department
    Publication Date: 2021-09-24
    Description: The culture of Penaeus monodon has explicitly defined the need for diet formulations or supplementary feeds that would promote optimum growth and survival of the animal. A total of 28 feed combinations were developed for P. monodon. Fish meal, shrimp head meal, squid head meal, Ascetes spp. rice bran, and soybean cake were used as primary ingredients in these feeds. The commercial vitamin mix No. 22 was added to the dry ingredients. Gelatinized corn starch and wheat flour were used as binders. The pellets were extruded using a portable kitchen grinder with a diameter of 4 mm. The products were either sun-dried for 8 hours or oven-dried overnight at 50 degree C to stabilize moisture at 8-10%. The pellets were then kept in covered glass bottles and stored in the laboratory at room temperature. The cost of the feeds excluding labour were also computed. The pellets were analyzed for protein, fat, carbohydrate, crude fiber, ash, and moisture contents using standard procedures. They were also analyzed for water stability. To test the stability of pellets in water, 2-g samples were placed in plankton nets (mesh #40) and suspended in water for two, and six hours. The undissolved samples were then vacuum-dried and the moisture determined. Cost of the feeds ranged from P1.10 to P2.60 per kg depending on the feed ingredient. Squid and Ascetes spp. were rather expensive for use as basic ingredients. Proximate analysis of dry weight showed percentage protein content ranged from 20-63 g; fat, 8-20 g; carbohydrate (by difference), 11-36 g; ash, 8-28 g; moisture, 6-11 g; and crude fiber, 5 . 13 g. Stability tests showed that after two hours, 35-88% of solids remained intact and after 6 hours, 20-55% of the pellets remained undissolved. When a pellet disintegrates easily, pollution of the water occurs. Chances for the shrimp to feed on the pellet is minimized when the pellet is unstable. Thus, the search for a more compact feed pellet has to be continued.
    Keywords: Aquaculture ; Chemistry ; Feed composition ; Crustacean culture ; Penaeus monodon
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 29-31
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  • 18
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26800 | 23782 | 2019-11-12 05:12:12 | 26800 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for each method.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications ; Water content
    Repository Name: AquaDocs
    Type: book_section
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    Format: A-1.1-A-1.3
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  • 19
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26828 | 23782 | 2019-11-19 01:05:17 | 26828 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-3.1
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  • 20
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26831 | 23782 | 2019-11-19 01:00:44 | 26831 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Acid value is a measure of the extent to which the glyceride in the oil has been hydrolysed by lipase action. The paper provides the methodology in the determination of acid value. The apparatus and reagents needed are presented. Detailed procedures in determination of acid value are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
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    Format: C-5.1-C-5.2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26834 | 23782 | 2019-11-19 00:50:15 | 26834 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented. Detailed procedures and calculations are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Oxidation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-7.1-C-7.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26830 | 23782 | 2019-11-19 01:03:17 | 26830 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of phospholipid content of fish. The apparatus and reagents needed are presented. Detailed procedures in determination of phospolipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-4.1-C-4.2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26833 | 23782 | 2019-11-19 00:53:06 | 26833 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Saponification value is the hydrolysis of esters. The paper provides the methodology in determination of saponification value of oil. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures and calculations are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Lipids ; Fats
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-6.1-C-6.2
    Format: 2
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    In:  ulyssesmontojo@gmail.com | http://aquaticcommons.org/id/eprint/27090 | 25026 | 2020-08-21 04:28:09 | 27090 | National Fisheries Research and Development Institute, Philippines
    Publication Date: 2021-07-24
    Description: Waste from aquaculture is considered as one of the possible causes of water quality deterioration in Manila Bay. Aquaculture in the area accounts for almost 30% of the total production in the Philippines. This high production entails intensified application of inputs that could possibly contribute to the nutrient (nitrogen, N and phosphorus, P) load in the bay. Thus, estimation of the N, P and SO4 loaded from aquaculture farms is necessary to develop more responsive intervention to reduce nutrient load in Manila Bay. Water samples were collected throughout the rearing period from different aquaculture systems in Cavite, Bulacan, Pampanga, and Bataan. The annual estimated N and P loaded from aquaculture farms were 12, 696.66 MT and 2, 363.01 MT, respectively. Fish pens/cages recorded the highest contribution accounting for 88% N and 86% P of the total load. It can be attributed to the direct release of uneaten feeds into the bodies of water. Roughly, 12% N and 14% P were obtained from the fishponds. Furthermore, the annual SO4 loaded from fishponds was estimated at 36,917.54 MT. Results of the study suggested that there should be an extensive monitoring of the environmental impacts and annual load of aquaculture farms for the sustainable regulations and management of aquaculture activities to reduce nutrient load and improve the aquaculture production as well. Finally, strict compliance to the regulatory guidelines and ordinances must be imposed to achieve the effluent quality standards.
    Description: Bureau of Fisheries and Aquatic Resources
    Keywords: Aquaculture ; Chemistry ; Ecology ; Environment ; Pollution ; fishponds ; fish pens/cages ; nitrogen ; phosphorus ; nutrient load
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 30-39
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    In:  http://aquaticcommons.org/id/eprint/27089 | 25026 | 2020-08-06 00:54:51 | 27089 | National Fisheries Research and Development Institute, Philippines
    Publication Date: 2021-07-24
    Description: Ciguatera Fish Poisoning (CFP) is primarily caused by ingesting reef fishes contaminated with ciguatoxins (CTX) produced by the Gambierdiscus species. The unpredictability of this type of food poisoning poses risks to public health and adversely affecting the fish trade industry. This study aimed to provide useful information on ciguatera in the Philippines. Different reef fish species and host-macroalgae for benthic dinoflagellates were collected in Visayan and Sibuyan Seas. Ciguatoxins were extracted from reef fish samples, and toxicity was determined qualitatively using mouse bioassay. Meanwhile, cell density estimation of toxic benthic dinoflagellates isolated from the host-macroalgae was done through microscopy. It was observed that 4.46% of the total reef fish samples were positive with ciguatoxins. Spatially, Carles, Iloilo in Visayan sea had the highest number of toxic specimens belonging to Epinephelus merra, Lethrinus lentjan, Lutjanus campechanus, Scarus quoyi, Siganus guttatus, and Sphyraena barracuda. Based on data gathered from three sampling sites, fish toxin occurrence is observed to be site-specific. Geographical conditions affect the frequency of toxic samples. Moreover, fish weight is not a good predictor of fish toxicity. For toxic benthic dinoflagellates, Gambierdiscus spp. were observed to have the lowest cell density count among other dinoflagellates averaging 7-115 cells per 100 g macroalgae. On the other hand, Ostreopsis spp. had the highest average cell density of 118-1,455 cells per 100 g macroalgae, followed by Prorocentrum spp. (207-594 cells per 100 g macroalgae). Fish toxicity is directly proportional to the occurrence of benthic dinoflagellates in areas as seen during dry season. Monitoring and management of CFP on identified reef fish vectors and its causative benthic dinoflagellates in the area are necessary to promote food safety and fair trade practice.
    Description: National Fisheries Research and Development Institute
    Keywords: Chemistry ; Ecology ; Fisheries ; Health ; Ciguatoxin ; Gambierdiscus ; toxic reef fish ; Visayan sea ; Sibuyan sea
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 19-29
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    Islamic Azad University, Science and Research Branch, Tehran
    In:  http://aquaticcommons.org/id/eprint/26150 | 18721 | 2019-02-06 07:10:37 | 26150 | Islamic Azad University, Science and Research Branch, Tehran
    Publication Date: 2021-07-24
    Description: One of the mainly valuable consumed colloid proteinmaterials in pharmaceutics, medical and food industries is Gelatin. Fish gelatin near warm water is similar mammal gelatin. Due to the amount of catch of yellowfin tuna (Thunnus albacares) use in factory. Fish skin is peel off and wasted in factory every day. Analysis factors were extracted alkaline method gelatin from skin, physiochemical and rheological test (amino acid composition (HPLC), electrophoreses, fourier transform infrared, moisture content, pH, setting point , setting time, melting point and melting time, color and gelatin yield) with access method of National Iran Standard. Prepared gelatin nanoparticles from gelatin with desolvation method. Determination of particles size, size distribution, zeta potential for characterize the surface and morphology. Antibacterial assay with disc diffusion method and determined MIC (minimum inhibitory concentration) and MBC(minimum bactericidal concentration) for Esherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus. For nanoparticles gelatin antibacterial assay (MIC and MBC) turbidimetry. Statistical processing were linear regression and modeling and forecasting regression. Albeit antibacterial compared gelatin and gelatin nanoparticles.It produced 0.034g gelatin for one gram of yellowfin tuna. Yellowfin tuna had higher gelatin content (Proline and Hydroxyproline) than mammalian gelatin content. SDS-electrophoresis for yellow fin gelatin showed protein band (α, β, γ) same as mammalian protein band. Fourier transform infrared had the same spectra for both of them. Factors were pH (6.1), Moisture (8.5%) Setting temperature and time respectively 4(°C) and 60(s) and Melting temperature and time respectively were 50(°C) and 45(s). The color was transparent. The mean size of the gelatin nanoparticles was 132 nm and PI (polydispersity) and zeta potential were respectively 0.248, -31 MV. pH, speed of addition of acetone, percent of glutaraldehyde depends on size of nanoparticles gelatin. (Statistically significant was P〈0.05). Gelatin nanoparticles had antibacterial in Pseudomonas aeruginosa and Staphylococcus aureus while gelatin had antibacterial Pseudomonas aeruginosa. Nanoparticle gelatin had higher MIC and MBC than gelatin. Statistically significant was P〈0.05. Antibacterial assay for gelatin particles has evaluated for foodstuffs packing and it may use drug delivery. This kind of gelatin is lawand similar mammalian gelatin. Antibacterial properties are more useful for usage in foodstuffs packing and may using drug delivery.
    Description: PhD
    Description: Advisers: Jamili,Sh.;Rezayat, M.; counsellors:Kaymaram, F.; Atta, H.
    Keywords: Biology ; Chemistry ; Fisheries ; Rheological ; Yellow fin tuna ; Fourier transform infrared ; Proline ; Hydroxyproline ; Fish ; Iran ; Thunnus albacares ; Esherichia coli ; Pseudomonas aeruginosa ; Staphylococcus aureus
    Repository Name: AquaDocs
    Type: thesis
    Format: application/pdf
    Format: application/pdf
    Format: 116
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26301 | 23782 | 2019-03-27 05:53:49 | 26301 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Philippines ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Quality assurance ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 84-89
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26289 | 23782 | 2019-03-13 01:57:17 | 26289 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Education ; Technology transfer ; Chemical pollution ; Training ; Curricula
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 3-4
    Format: 2
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    In:  http://aquaticcommons.org/id/eprint/26456 | 18721 | 2019-05-06 09:25:32 | 26456 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: To investigate the effects of carvacrol supplementation in rainbow trout induced by lipopolysaccharide (LPS), relative gene expressions levels of some pro-inflammatory cytokines and apoptosis markers in kidney and liver were measured. Fish with a mean weight of 44.71±1.33 g were studied using four different treatments with three replicates each. Inflammation and apoptosis were performed using LPS of Escherichia coli (25 µg ml ^-1) except in the control group and only carvacrol (100 µg ml ^-1 diet) containing diets were fed to this group (CAR). The last group was the infected fish fed carvacrol supplemented diet (+CAR). Kidney and liver tissues were removed 3 days after to determine the levels of interleukin-1β (IL-1β), interferon gamma (INF-γ), caspase 3 (Cas 3), caspase 8 (Cas 8) using Real-Time PCR analyses. IL-1β expressions of both kidney and liver was significantly decreased (12.9 and 2.14 fold, respectively) in LPS treated cells (p〈0.05). While IFN-γ expression was up regulated in kidney, it had down regulation in liver. LPS decreased both Cas 3 and 8 expressions in kidney but increased in liver. +CAR increased expressions of IL-1β and IFN-γ compared with the control (up to 2-3 fold) in all tissues except caspase gene expressions that were similar in the control. In all tissues, IL-1β and IFN-γ expressions increased in +CAR group, expect IFN-γ in the kidney. However, Cas 3 and 8 expressions including apoptosis was induced by up-down regulations in all tissues compared to LPS-injected fish. The results showed that carvacrol had pro-inflammatory and apoptotic effects especially on liver tissue of LPS-induced inflammation model of Oncorhynchus mykiss.
    Keywords: Aquaculture ; Biology ; Chemistry ; Fisheries ; Carvacrol ; Caspases ; Inflammatory cytokines ; LPS ; Rainbow trout ; Turkey
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 205-214
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    In:  http://aquaticcommons.org/id/eprint/26457 | 18721 | 2019-05-06 09:22:48 | 26457 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: Hand cream is used for rehydrating and improving skin properties. The skin is the first point of contact with the environment. Thus having healthy skin with proper barrier properties is quite important. The beneficial effects of fish oil on skin make it a favorable ingredient to be used in hand care products. In the present study, the efficacy and stability of various hand cream formulations using 0, 1.0, 2.5 and 5.0% of fish oil were investigated and compared. The appearance, odor, texture, and pH of formulations containing 1 and 2.5% of fish oil remained stable in very good qualities during the storage, whereas the related values to the appearance and texture of formulation containing 5.0% of fish oil at the end of 6 months of storage at 45°C were significantly (p〈0.05) lower than other formulations and previous evaluations of this formulation. Weight loss was not observed in all formulations under study.
    Keywords: Biology ; Chemistry ; Fisheries ; Fish oil ; Hand cream ; Formulation ; Cosmetic ; Stability ; Malaysia
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 215-223
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26829 | 23782 | 2019-11-19 01:08:33 | 26829 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-2.1-C-2.2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26832 | 23782 | 2019-11-19 00:56:39 | 26832 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in determination of free fatty acids (FFA) in fish.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.3
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26838 | 23782 | 2019-11-19 00:36:53 | 26838 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids ; Esters ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-11.1-C-11.2
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26835 | 23782 | 2019-11-19 00:46:29 | 26835 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-8.1-C-8.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26837 | 23782 | 2019-11-19 00:39:35 | 26837 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Lipids ; Fats ; Fatty acids ; Oxidation ; Chromatographic techniques
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-10.1
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-2.1-D-2.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26841 | 23782 | 2019-11-15 07:56:22 | 26841 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Fishery industry ; Food technology ; Standards ; Specifications ; Saccharides ; Products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-3.1-D-3.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26846 | 23782 | 2019-11-15 07:46:46 | 26846 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The aerobic plate count provides an estimate of the number of viable microorganisms in the food according to the medium used and the time and temperature incubation. Presented in the paper is the aerobic plate count procedure using the spread plate method. The culture media, apparatus, sample preparation, and the detailed procedures and the calculation of aerobic plate count are also provided in the paper.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-2.1-E-2.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26845 | 23782 | 2019-11-15 07:48:51 | 26845 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish handling ; Samples ; Sample contamination ; Sample storage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-1.1
    Format: 1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26844 | 23782 | 2019-11-15 07:51:20 | 26844 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Boric acid and borates were commonly used as preservatives. It acts as an antimicrobial agent; however it is not permitted in the fishery products. The paper provides the methodology in the determination of boric acid and borates in fishery products. Instruction for sample preparation and the reagents needed are presented. Detailed procedures in the determination of boric acid and borates in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Borate minerals
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-6.1-D-6.2
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26849 | 23782 | 2019-11-15 07:41:06 | 26849 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Staphylococcus aureus is a common organism on the skin and in the nasal passages of approximately 50% of the population. Heat-treated seafood may become contaminated with this organism by poor handling, then storage at improper temperatures allows the organism to multiply and produce its toxin. This type of food poisoning may be avoided by practicing strict personal hygiene, thorough cleaning and disinfection of equipment, and storage of susceptible food at temperatures below 10°C or above 60°C. Presented in the paper is the methodology of determining S. aureus in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Staphylococcus aureus
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-5.1-E-5.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26848 | 23782 | 2019-11-15 07:45:03 | 26848 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Coliforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Microbial contamination ; Microbiology ; Pathogens ; Escherichia coli
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-3.1-E-3.4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26850 | 23782 | 2019-11-15 07:39:11 | 26850 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Streptococci are gram-positive cocci, sometimes coccobacilli, arranged in chains. This group of streptococci resides in the intestine of warm-blooded animals. They are bile resistant and capable of growth at 45°C. Fecal streptococci form part of the microflora of many foods without necessarily indicating poor hygiene. They are found in many fermented foods, such as cheese and raw sausage, and often take part in the fermentation process. However, in meat products which have received a severe heat process, the presence of excess numbers of fecal streptococci indicates unhygienic handling and/or faulty storage. Presented in the paper is the methodology of determining the presence of fecal streptococci in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-6.1-E-6.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26847 | 23782 | 2019-11-15 07:43:06 | 26847 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Salmonella is a gram-negative bacterium of the family Enterobacteriaceae. Salmonella lives in animal and human intestines and is shed through feces, which usually infects humans through contaminated water or food. The paper presents the methodology of determining the presence of Salmonella and Shigella in fish and fishery products.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms ; Pathogenic bacteria ; Pathogens ; Health and safety ; Public health ; Microbial contamination ; Salmonella
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: E-4.1-E-4.5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26865 | 23782 | 2019-11-05 03:25:17 | 26865 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: A review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the findings of experiments investigating the behaviour of carp actomyosin, and fish myosin, actin and other constituent proteins during frozen storage are described. The mechanism of freeze denaturation and of the effects of cryoprotectants is outlined and the application of cryoprotectants in the development of new fish gel products considered.
    Keywords: Chemistry ; Fisheries ; Food technology ; Product development ; Freezing storage
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    Format: application/pdf
    Format: 64-67
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    Training Department, Southeast Asian Fisheries Development Center | Samut Prakan, Thailand
    In:  http://aquaticcommons.org/id/eprint/26321 | 23782 | 2019-03-27 07:09:15 | 26321 | Southeast Asian Fisheries Development Center, Training Department
    Publication Date: 2021-07-24
    Description: Dissolved oxygen and carbonate system in seawater in the Gulf of Thailand and the east coast of Peninsular Malaysian September 1995 and April-May 1996 were determined. It was found that surface water was well in equilibrium with the atmosphere. The sub-pycnocline water in the Gulf had the chemistry that was distinctly different from the mixed layer as well as from sub-pycnocline water in the South China Sea near the mouth of the Gulf, even with the same depth. There were some evidences that intermediate water in the South China Sea might flow into the Gulf along the central axis and the coast of Vietnam and Cambodia, and exited the Gulf along the Thai-Malay Peninsular coast. The chemistry of deep water in the South China Sea off the coast of Western Malaysia varied its chemistry by a great deal among seasons which might be due to the prevailing monsoon. Seawater in the Gulf of Thailand and South China Sea was supersaturated with respected to the mineral calcite.
    Keywords: Chemistry ; Oceanography ; Carbonates ; Calcite ; Chemical oceanography ; Carbon dioxide ; Dissolved oxygen ; South China Sea ; Gulf of Thailand ; Malaysia
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    Format: application/pdf
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26302 | 23782 | 2019-03-27 05:50:18 | 26302 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Singapore ; Pesticides ; Biological sampling ; Fish ; Dried products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 90-99
    Format: 10
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    In:  http://aquaticcommons.org/id/eprint/26448 | 18721 | 2019-05-06 09:59:54 | 26448 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: This study aimed to evaluate the nutritional value (proximate composition, fatty acid profiles, vitamins and minerals) contents and also nutritional quality indices (NQI)) of grass carp (Ctenopharyngodon idella) prepared according to common consumer techniques: raw, poached, steamed, microwaved, pan-fried and deep-fried (in olive oil). In comparison to raw fish fillets, when grass carp was cooked there was an increase in protein, lipid and ash contents. Cooking methods had no significant effect on total n-3 fatty acids except for frying fillets. Lowest and highest content of n-3 was shown in deep-fried and pan-fried samples, respectively. Total n-6 fatty acid of cooked samples increased in comparison to raw samples. Na, K, Mg, P and Zn contents of boiled fish fillets significantly decreased. None of cooking methods had a significant effect a vitamin D. However, vitamin A, B_1 and B_3 contents of cooked fish significantly decreased.
    Keywords: Aquaculture ; Biology ; Chemistry ; Cooking method ; Grass carp ; Fatty acids ; Vitamins ; Minerals ; Nutritional quality indices
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    Format: application/pdf
    Format: application/pdf
    Format: 110-123
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26615 | 25017 | 2019-06-05 05:57:53 | 26615 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: Gracillaria corticata is abundantly found upon coast line of Pakistan during the months of July to September and it is naturally available rich source of polysaccharides which have commercial importance. In this study different alkalies were sorted out in a combination with physiochemical based agar extraction. The open vessel and steam boiler were studied in a comparison for suitability of NaOH, KOH and NH4OH, duration of heat treatment and NaOH concentration were also optimized. Maximum agar production, 12gm at wet condition was achieved through 1.5 hours heat treatment through steam boiler by the use of 5% NaOH.
    Keywords: Biology ; Chemistry ; Alkali based ; agar extraction ; Gracilaria corticata ; Pakistan coast
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    Format: application/pdf
    Format: 67-71
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26553 | 25017 | 2019-05-30 13:10:02 | 26553 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: Flavones are naturally occurring polyphenolic compounds known as nontoxicanti oxidants which mainly come from higher plants including seaweeds. Thesecompounds possess a range of physiological properties and extensive literary information is available, but fewer theoretical insights of these compounds have been explored. In this paper, semi empirical Austin Model 1 (AM1) calculations has been reported for a flavone: “5,6,7-trihydroxy-4'-methoxy flavone” to predict the electronic structure and certain properties e.g. geometry optimization, total energy, dipole moments, and heat offormation etc.
    Keywords: Chemistry ; Flavones ; semi empirical calculations ; molecular modeling.
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    Format: application/pdf
    Format: 79-83
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26625 | 25017 | 2019-06-05 06:32:11 | 26625 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: In this research a comparative study was made between biodegradable films obtained from two different indigenous red seaweeds collected from Karachi coast. Gracilaria corticata and Melanothamnus afaqhussainii were collected from the Buleji coast of Karachi, Pakistan (24o50’N, 66o48’E). Agar extracted from both the seaweeds was used and incorporated as raw material for the formulation of biodegradable films. Sorbitol was used as plasticizer to increase the tensile strength and elasticity of the films. The results showed that the solubility of M. afaqhussainii was higher than G. corticata. The soil burial test showed that the biodegradability percent of M. afaqhussainii (60%) was higher as compared to G. corticata (40%). The tensile strength and elongation break of G. corticata (9.79±1.21 MPa and 28.72±5.13%) was stronger than the M. afaqhussainii (3.98±1.08 MPa and 16.32±3.80). Results of current study showed that the G. corticata has stronger gelling property as compared to M. afaqhussainii.
    Keywords: Biology ; Chemistry ; Red seaweed ; Melanothamnus afaqhussainii ; Gracilaria corticata ; Agar ; Biodegradable films
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    Format: application/pdf
    Format: application/pdf
    Format: 87-92
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26801 | 23782 | 2019-10-22 05:10:19 | 26801 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of ash in meat. Specifically, the procedures in the sample preparation, instrument and apparatus required, and the analytical procedures and calculation for each method are presented.
    Keywords: Chemistry ; Fisheries ; Ashes ; Ash content ; Heating ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-2.1
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26799 | 23782 | 2019-11-12 05:20:14 | 26799 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological procedures are also included.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26839 | 23782 | 2019-11-15 08:02:24 | 26839 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Polyphosphates are commonly used in the production of fish jelly products. The paper provides the methodology in the detection of polyphosphates in fish products. Instructions on the preparation of sample solution and the apparatus and reagents needed are presented. Detailed procedures in the chromatographic separation of polyphosphates are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Phosphates
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: D-1.1-D-1.3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26297 | 23782 | 2019-03-27 06:01:19 | 26297 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Cambodia ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Biochemical analysis ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 67-70
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26313 | 23782 | 2019-03-27 06:17:20 | 26313 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Indonesia ; Drugs ; Biological sampling ; Biochemical analysis ; Cultured organisms ; Lethal limits ; Quality control ; Penaeus monodon ; Penaeus vannamei
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 149-155
    Format: 7
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26304 | 23782 | 2019-03-27 03:53:19 | 26304 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Viet Nam ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Lethal limits
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 106-109
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26314 | 23782 | 2019-03-27 06:26:14 | 26314 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Chemistry ; Fisheries ; Malaysia ; Drugs ; Biological sampling ; Biochemical analysis ; Quality control ; Lethal limits ; Penaeus monodon
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 156-159
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    In:  http://aquaticcommons.org/id/eprint/26452 | 18721 | 2019-05-06 09:49:11 | 26452 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: Skin cancer has been reported as a contemporary malignant cancer. Here, anti-cancer effects of sea cucumber extract (SCE) from Holothuria arenicola have been examined on melanoma cells and compared with imidazole carboxamide (Dacarbazine) as a chemotherapy medication against melanoma and Hodgkin's lymphoma. MTT assay and morphological analysis were performed to evaluate cytotoxic effects of H. arenicola extract. Also, several methods were exerted to detect cell dying by SCE and imidazole carboxamide. The MTT assay showed that B16F10 cells proliferation was blocked by SCE (IC_50=31µg ml ^-1) and imidazole carboxamide (IC_50=1600 µg ml ^-1) in a dose and time dependent manner. Apoptosis induction yield treatment occurred at IC50 concentration of SCE and imidazole carboxamide using DAPI staining, Acridine orange/Propodium iodide, PI flow cytometry and annexin/PI assay. The caspase colorimetric kit indicated that SCE and imidazole carboxamide could induce apoptosis through an intrinsic pathway. Collectively, our findings suggested that the methanolic SCE has more efficient cytotoxicity efficiency compared to imidazole carboxamide. Therefore, SCE may be considered as a futuristic marine natural product regarding prevention or treatment of melanoma malignancy.
    Keywords: Biology ; Chemistry ; Holothuroidea ; Holothuria arenicola ; Skin cancer ; Imidazole carboxamide ; Marine ; Caspase
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    Format: application/pdf
    Format: 173-187
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    In:  http://aquaticcommons.org/id/eprint/26459 | 18721 | 2019-05-06 09:04:05 | 26459 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: Research on eliminating organic pollutants in water by using heterogeneous photocatalysts such as nano-TiO_2 abound. However, the question is whether metabolites, resulting from optical dispersion of environmental pollutants, are still toxic to aquatic organisms. Therefore, this study was designed to evaluate the effect of a co-exposure to paraquat and TiO_2-NPs on blood biochemical indices of common carp. Fish were exposed to 0.2 and 0.4 mg L^-1 paraquat with 0.125 mg L^-1 TiO_2-NPs for 21 days under different light conditions, including natural photoperiod (16 L 8h^-1 D) and complete darkness. No significant alterations in the Aspartate aminotransferase (AST), Alanine aminotransferase (ALT), Lactate dehydrogenase (LDH), Alkaline phosphatase (ALP) and Creatine phosphokinase (CPK), activities and total protein, albumin, globulin, glucose, cholesterol and triglyceride levels were observed in fish exposed to TiO_2-NPs and 0.2 mg L^-1 paraquat under normal lighting conditions. However, a significant change in blood biochemical indices in fish exposed to TiO2-NPs with 0.4 mg L^-1 paraquat (16 L 8h^-1 D) and in fish exposed to TiO_2-NPs and paraquat (under darkness). A significant decrease in the activity of Gamma-glutamyltransferase (GGT) and a significant increase in creatinine level were observed in all groups which were exposed to TiO_2-NPs and paraquat. The results of this study indicate that using 0.125 mg L^-1 nano-TiO2 in order to remove paraquat (0.2 mg L^-1) under lighting conditions can minimize the adverse effects of paraquat and its metabolites on blood biochemical indices of fish. So, using nano-TiO_2 (0.125 mg L^-1) to remove paraquat under lighting conditions can significantly reduce its toxic effects.
    Keywords: Biology ; Chemistry ; Environment ; Pollution ; Photocatalyst ; TiO2 ; Paraquat ; Biochemical parameters ; Common carp ; Iran
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    Format: application/pdf
    Format: 242-255
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26507 | 25017 | 2019-05-19 11:51:46 | 26507 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: The uptake behaviour of porous silica modified with N-propylsalicylaldimine (IE11) and Cd (II), Cr (III), Cu (II), Mn (II) and Pb (II) metal ions were studied. The Log kd values were found to be within the range 2.19 - 5.16 depending on pH and time of stirring. IE11 was used in the separation and preconcentration of Cd (II), Cr (III, VI), Cu (II), Mn (II, VII) and Pb (II) from some natural water samples. The data were compared with those obtained by the solvent extraction method (APDC/MIBK). The proposed methodology permits verification of improvements in the water quality of the Nile River, probably attributed to moderately high floods of the last few years. The method was found to be accurate and precise and not subject to random error.
    Description: Higher Education Commission of Pakistan
    Keywords: Chemistry ; Atomic absorption ; heavy metal ; Spectrometry ions ; modified silica ; natural waters.
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26522 | 25017 | 2019-05-26 07:37:41 | 26522 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: In this study composition of organic matter and its variations in marine sediments of northwestern Arabian sea has been discussed. This paper presents the geochemical analysis of organic carbon content, C/N and δ13 stable carbon isotope. The primary objective was to investigate the organic matter in sediments below an upwelling area. Undisturbed sediments (Piston core NIOP-486) of late Pleistocene time was collected during Netherlands Indian Ocean Program (NIOP-1992-93). The core NIOP-486 was raised from a depth of 2077 meters near the Owen ridge. This core records deposition history of last 200,000 years and includes 4 warm and 3 cold periods. The distribution of organic carbon content in studied core shows cyclicity during glacial and interglacial stages. The source of organic matter and variations in glacial/interglacial stages are discussed. C/N ratio and δ13 Corg isotope results are described to assess the relative proportions of terrestrial and marine organic matter.
    Keywords: Chemistry ; Organic Carbon ; C/N ratio ; δ13 stable carbon isotope ; Terrestrial and Marine organic matter ; Sediment core ; Glacial/interglacial climate ; northwestern Arabian sea ; Netherlands Indian Ocean Program (NIOP-92-93).
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26570 | 25017 | 2019-05-31 14:09:56 | 26570 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: This work is a continuation of a previous investigation about the electronicstructure of a flavonoid extracted from marine algae. This paper presents the results ofmolecular modeling and ultraviolet transitions by employing density functional DFT andTD-DFT methods. Geometry of the molecule were optimized using B3LYP functional at6-311G (d,p) level of theory and electronic transitions were simulated using TD-DFTmethods in gas phase. The major electronic transition appearing at 353.51nm correspondsto 75% contribution in HOMO to LUMO transition and can be attributed to. π-π*transition. There were 78 filled molecular orbitals were calculated by TD-DFT methodand the energy gap between HOMO and LUMO orbitals were found to be 4.02 eV.
    Keywords: Chemistry ; DFT ; TD-DFT Calculation ; flavonoid ; marine algae.
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26613 | 25017 | 2019-06-04 07:32:29 | 26613 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: Agar is a commercially important biopolymer by marine algae and used up in various industries like microbiological, food, medicine, cosmetics. Acid based pretreatment is explored in this study for open vessel and steam boiler methods in terms of agar production at wet conditions. For the selection of acids the very strong (H2SO4), strong (HCl) and weak acid (CH3COOH) were used and CH3COOH was selected. Furthermore, the strength of CH3COOH was optimized at 1%. The steam boiler treatment with 1h soaking in 1% CH3COOH produced 10g agar which was better than open vessel treatment.
    Keywords: Biology ; Chemistry ; Steam boiler methods ; agar extraction ; Gracilaria corticata
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26619 | 25017 | 2019-06-05 06:10:25 | 26619 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: In this study alginate was extracted for the first time from few species of Phaeophycota (Cystoseira indica, Padina tetrastromatica and Jolyna laminarioides) whereas Spatoglossum variabile and Sargassum tenerrimum, has been reported earlier from Karachi coast. Chemical bonding of extracted alginate was examined by using FTIR spectroscopy. Furthermore in pre-extraction step seaweeds were treated with diluted sulfuric acid solution for two different time intervals, all the selected alginophytes showed increased yield of alginate at 12 hrs treatment as compare to 5 hrs treatment.
    Keywords: Biology ; Chemistry ; Seaweeds ; Phaeophycota ; Alginate ; FTIR ; Fourier transform infrared spectroscopy
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    Format: application/pdf
    Format: 39-43
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26803 | 23782 | 2019-11-12 05:32:47 | 26803 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the measurement of free and expressible drips. Specifically, the required apparatus, and the analytical procedures and calculations for free and expressible drips are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
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    Format: application/pdf
    Format: A-4.1-A-4.2
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26514 | 25017 | 2019-05-19 12:47:32 | 26514 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: At present species of Hypnea are only the exportable seaweeds in Bangladesh. They are widely distributed around St. Martin Island and have already been successfully cultivated in this area holding bright prospect for mass production.
    Description: Higher Education Commission of Pakistan
    Keywords: Aquaculture ; Chemistry ; Bangladesh ; Bio-chemical ; Carrageenan ; Hypnea cornuta.
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    Format: application/pdf
    Format: 75-79
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    In:  http://aquaticcommons.org/id/eprint/26446 | 18721 | 2019-05-06 10:03:54 | 26446 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: The study on physicochemical factors and primary production of the aquatic ecosystems is important to know the characteristics of the environment and capacity of recharge. Mahshahr Creeks are the most important creeks in the Northwest Persian Gulf, Iran. In this study, variations in physicochemical factors, chl-a, and primary production in creeks of Mahshahr, Zangi, and Moussa were evaluated for 2 months of every season of 2014. The following variables were analyzed: nitrate, phosphate, nitrite, silicate, temperature, salinity, DO, pH, conductivity, turbidity, light, chl-a, primary production and phytoplankton abundance. The maximum amount of chl-a (1.6 mg m^3) was observed in Moussa Creek in April while the minimum amount (0.1 mg m ^-3) was seen in Moussa in July. The highest (1.19 gc m^-2 day^-1) and lowest (0.1gc m^-2 day^-1) amount of primary production were observed at the entrance of Moussa Creek in April and in Zangi Creek in November, respectively. The maximum and minimum abundance of phytoplankton was observed in April and October, respectively in all study areas. The results of correlation test between the studied factors revealed that primary production has a significant relationship with nitrite, chl-a, phytoplankton abundance and light. Primary production in these creeks is relatively high in April and is attributed to the uptake of nutrients including nitrate and phosphate from shallow waters entering these creeks, sufficient light and suitable temperature, but in other months the production is low.
    Keywords: Biology ; Chemistry ; Physicochemical factors ; Chl-a ; Primary production ; Mahshahr Creeks ; Persian Gulf
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    In:  http://aquaticcommons.org/id/eprint/26451 | 18721 | 2019-05-06 09:52:22 | 26451 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: The present study was conducted to examine different dietary levels of iron (FeSO4) on some haematological parameters of ship sturgeon, Acipenser nudiventris including red blood cells (RBC), white blood cells (WBCs), differential WBCs, hematocrit (Hct), Hemoglobin (Hb), the mean corpuscular hemoglobin (MCH) and the mean corpuscular hemoglobin concentration (MCHC), the mean corpuscular volume (MCV), immunoglobulin (IgM), ferritin, transferrin and plasma Fe^2+. Four experimental treatments and one control group with three replicates were considered for the experiment. The experimental treatments were fish fed experimental diets containing different levels of FeSO_4 i.e. 100, 200, 250, and 300 mg kg. diet^-1. After 60 days, there were significant differences between experimental groups in terms of WBCs, lymphocytes, neutrophils, monocytes, eosinophils, MCH and MCHC, MCV, total plasma protein, IgM, ferritin, transferrin and plasma Fe^2+ (p〈0.05). In the treatment fed 100 mg. iron kg. diet^-1, more levels of IgM and total plasma protein were observed compared to other experimental groups (p〈0.05). The highest values of neutrophils, monocytes and MCHC were found in control fish whereas MCV, MCH and eosinophils values were higher in the treatment fed 200 mg. iron kg. diet^-1 (p〈0.05). Also, more WBCs were observed in 250 mg. iron kg. diet^-1 treatment than in other groups (p〈0.05). The values of lymphocytes, RBC, Hct, Hb, ferritin, transferrin and plasma Fe^2+ were higher in fish fed 300 mg. iron kg. diet^-1 compared to other experimental groups (p〈0.05). In conclusion, our results showed that the supplementation of ship sturgeon diets with high levels of iron enhances the RBC, Hct, Hb, ferritin, transferrin and plasma iron.
    Keywords: Aquaculture ; Biology ; Chemistry ; Iron sulfate (FeSO4) ; Haematological parameters ; Ship sturgeon ; Acipenser nudiventris
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    In:  http://aquaticcommons.org/id/eprint/26458 | 18721 | 2019-05-06 09:20:00 | 26458 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: The effects of chitosan (2%) coating combined with green tea extract (GTE) (1%) on the quality of tiger-tooth croaker (Otolithes ruber) fillets including chemical, microbiological, texture, color and sensory properties during 16 days of refrigerated storage was investigated. The color changes were significantly retared, and the texture parameteres and sensory scores were significantly improved in tiger- tooth croaker coated by chitosan, GTE and chitosan combined with GTE, compared with the control. The coincidental lowered rate of increase total volatile base (TVB) content, thiobarbitoric acid (TBA), peroxide value (POV) and free fatty acids (FFA) were obtained in tiger-tooth croaker coated chitosan+GTE. Chitosan in combination with GTE had higher inhibition on microbial growth and yielded the tigertooth croaker with higher likeness, compared with the other treatments. Therefore, fish coated with chitosan+GTE had the lowest losses in quality during refrigerated storage.
    Keywords: Biology ; Chemistry ; Fisheries ; Tiger-tooth croaker ; Chitosan coating ; Green tea extract ; Quality ; Iran
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    In:  http://aquaticcommons.org/id/eprint/26460 | 18721 | 2019-05-06 08:59:08 | 26460 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: Concentrations of heavy metals (Cd, Ni and Pb) were determined in soft and hard tissues (three separated shell sections) of gastropod Bufonaria echinata as well as surficial sediments collected in October 2015 from two sampling sites located in the sub-littoral zone of Qeshm Island, Persian Gulf. There were significant differences between the sampling sites for concentrations of all the three elements in the shells and sediments. But in terms of the soft tissues, in the case of Ni and Pb significant differences between the sites could be observed. In all the cases, higher levels were observed in the samples from Suza site, which may be mainly due to the proximity of this site to the relevant anthropogenic sources. Comparison of the gained data from this study with the other relevant researches shows that in most cases the levels of the elements in the soft tissues and shells either fell within the range for other world areas or were lower. The observed increasing trends of metals accumulation in the shell sections (from older to younger sections) could be mainly attributed to the gradual increase of relevant anthropogenic pollutants in the study area, especially in Suza pier, during the recent years. Generally, it can be concluded that the shells of B.echinata could be possibly employed as a biomonitoring tool for historic metals contamination in northeastern part of the Persian Gulf.
    Keywords: Biology ; Chemistry ; Pollution ; Heavy metals ; Biomonitoring tool ; Bufonaria echinata ; Soft and hard tissues ; Shell sections ; Persian Gulf ; Iran
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26515 | 25017 | 2019-05-19 12:52:16 | 26515 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: Altogether ninety-seven species of algae belonging to fifty-nine genera and six phyla (divisions) were collected from different coastal areas at Karachi and various freshwater habitats at Gadap, Hyderabad, Kinjhar Lake, Kotri and Petaro during September 1997 and August 1998. They were extracted in chloroform:methanol, saponified, subjected to column chromatography (CC, TLC), esterified and analysed for fatty acid (FA) composition initially by gas-liquid-chromatography (GLC) and finally by gas chromatography-mass spectrometry (GC-MS). The investigated algae revealed that each phylum is characterized by a specific FA-profile. The uncommon acids, some typical FAs and the ratio of acids may appear to be useful chemotaxonomic markers. They were characterized by the largest unsaturation of C20 UFAs, the small number of occurrence and the medium size of most of the variables of FA-diversity.
    Description: Higher Education Commission of Pakistan
    Keywords: Chemistry ; Algae ; Seaweeds ; Phyla ; Phycochemistry ; Fatty acids.
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26530 | 25017 | 2019-05-26 08:21:31 | 26530 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: Physico-chemical factors of water at different gradient of the salt production pans (reservoir, condenser and crystallizer) of the coastal area in Cox’s Bazar were studied.Analyses of water temperature at different gradient of salt pans show almost similar values (31°C-32°C). The pH values varied from 4.9 to 7.4. The acidic pH values were recorded in Chakaria Sundarban area. Salinity ranged from 30.03‰ to 330.52‰, lowest salinity was found in reservoir pan and highest in crystallizer pan. Electric conductivity values fluctuated between 9.60 and 336.00 mmhos/cm and its values gradually increase from reservoir to crystallizer pans. Total hardness, Ca, Mg and HCO3 varied from 8000 to 213600 mg/l; 2987 to 106300 mg/l, 5013 to 107300 mg/l and 36.6 to 146.4 mg/l respectively and their values were always found to be Reservoir 〈 Condenser〈 Crystallizer. Alkalinity ranged from 50-570 ppm, the lowest values were recorded inreservoir pan and highest were found in crystallizer. Usually higher concentration of K was obtained in crystallizer pan and the highest value (15.2g/l) was recorded at Moheskhali sampling area.
    Keywords: Chemistry ; Physico-chemical factors ; solar salt farm water ; Bangladesh coast
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    In:  pjms_ku@yahoo.com | http://aquaticcommons.org/id/eprint/26562 | 25017 | 2019-05-31 13:30:46 | 26562 | University of Karachi. Marine Reference Collection and Resource Centre
    Publication Date: 2021-07-24
    Description: In present work Four new complexes of 2-hydroxy-5-methylbenzaldehyde-N-(2-oxo-1,2-dihydro-3H-indol-3-ylidene)hydrazine have been synthesized with sometransition metals, i.e. Ni+2, Cu+2 , Co+2 and Zn+2 in non-aqueous medium. Complexeswere characterized by magnetic moment, conductance, scanning electron microscopy(SEM) and spectroscopic investigations including infrared, ultraviolet-visible and atomicabsorption spectroscopy. To support experimental characterization, quantum mechanicaland molecular mechanical (QM/MM) calculations were performed. Experimental resultswith the support of QM and MM computations highlighted the proposition about theligand to be bound to the metal ions in a tridentate manner through its phenolic oxygen,azomethine nitrogen and carbonyl group (C=O). On the basis of experimental andcomputational results, tetrahedral geometry is proposed for Cu+2 complex and distortedtetrahedral geometry is proposed for Zn+2 complex while octahedral geometries areproposed for Co+2 and Ni+2 complexes. For all compounds, anti-cyanobacterial (algicidal)activity was evaluated against three marine cyanobacteria i.e. Pseudoanabaenalonchoides, Lyngbya contorta, and Spirulina major. It was found that the metalcomplexes are more potent anti-cyanobacterial agents than the ligand.
    Keywords: Chemistry ; Schiff Bases ; Anti-Cyanobacterial agents ; Molecular Modeling ; MM/QM Calculations.
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26804 | 23782 | 2019-11-12 05:37:03 | 26804 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure fish protein extractability and its determination. Specifically, the procedures in sampling and sample preparation, apparatus and reagents required, the protein extractability procedures and calculations for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Proteins ; Fish
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26805 | 23782 | 2019-11-12 05:40:26 | 26805 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure to a rapid method to assess the gel-forming ability of the fish meat, fish mince, leached meat, and surimi, etc. Specifically, the procedures in the sampling and sample preparation, the apparatus and reagents required, and the analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Processed fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Viscosity ; Minced products
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26806 | 23782 | 2019-11-12 05:55:49 | 26806 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure for the quality assessment of fish jelly products and the raw materials for the production thereof. Specifically, the materials and instruments or apparatus required, the sample and test piece preparation, and measurement, measurement, and assessment for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Gels
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26807 | 23782 | 2019-10-22 03:31:39 | 26807 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in protein determination using Kjeldhl method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculation are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26821 | 23782 | 2019-11-21 01:08:37 | 26821 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in protein determination using Biuret method (modified by Umemoto) in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26822 | 23782 | 2019-11-21 01:02:52 | 26822 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of DMA-N by Dyer's colometric method using copper dithiocarbamate in fish meat. Specifically, the reagents needed and the analytical procedures in the determination of DMA are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26823 | 23782 | 2019-11-21 01:05:56 | 26823 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the determination of trimethylamine oxide (TMAO-N), trimethylamine (TMA-N), and total volatile basic nitrogen (TVB-N) by Conway's method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26824 | 23782 | 2019-11-21 01:00:15 | 26824 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat using Nash's reagent. Specifically, the reagents and the apparatus and instruments needed in the analysis are presented. Furthermore, analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26836 | 23782 | 2019-11-19 00:43:28 | 26836 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology of the determination of methyl esters of fatty acids by gas chromatographic method. Methyl esters of fatty acids from fish and animal fats having 8-24 carbon atoms are separated and determined by gas chromatography. The apparatus, reagents and operating conditions are presented. Detailed procedures of the analysis of the sample are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fatty acids ; Fats
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26827 | 23782 | 2019-11-19 01:11:10 | 26827 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper discusses the significance of lipid analysis in fish. Fish lipids exist as phospholipids and triglycerides which deteriorate during storage due to hydrolysis and oxidation.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Lipids ; Organic compounds ; Fats ; Hydrolysis ; Chemical reactions ; Chemical degradation ; Oxidation
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    North Pacific Marine Science Organization (PICES) | Sidney, British Columbia
    In:  http://aquaticcommons.org/id/eprint/26958 | 42 | 2020-01-27 18:23:14 | 26958 | North Pacific Marine Science Organization (PICES)
    Publication Date: 2021-07-24
    Keywords: Atmospheric Sciences ; Chemistry ; Earth Sciences ; Environment ; Oceanography
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    Type: monograph
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    North Pacific Marine Science Organization (PICES) | Sidney, British Columbia
    In:  http://aquaticcommons.org/id/eprint/26962 | 42 | 2020-01-28 18:05:22 | 26962 | North Pacific Marine Science Organization (PICES)
    Publication Date: 2021-07-24
    Description: PICES science in 2017: Notes from the Science Board Chair. 2018 PICES awards. ECCWO-4 Workshop on “Intercomparison of fisheries and marine ecosystem models”. The PICES–MAFF-sponsored Project on “Building capacity for coastal monitoring by local small-scale fishers”. Northeast Pacific juvenile salmon summer surveys in 2018. 2018 PICES Summer School on “Coastal ocean observatory science”. Working Group 37 organizes a Practical Workshop on “Production methodologies and measurements for in situ zooplankton”. PICES in Ireland: ADRIFT marine bioinvasions study presented at NEOBIOTA 2018. The Bering Sea: Current status and recent trends. The Northeast Pacific: Current status and recent trends. The western North Pacific during the 2018 warm season. In memory of Boris Kotenev. New leadership in PICES.
    Keywords: Biology ; Chemistry ; Fisheries ; Oceanography
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    North Pacific Marine Science Organization (PICES) | Sidney, British Columbia
    In:  http://aquaticcommons.org/id/eprint/26963 | 42 | 2020-01-28 18:10:05 | 26963 | North Pacific Marine Science Organization (PICES)
    Publication Date: 2021-07-24
    Description: 2019 Inter-sessional Science Board Meeting. 2019 Pacific Ecology and Evolution Conference. Highlights from the FUTURE SSC’s 5th Inter-sessional Meeting. Working together at the 4th GOA-ON International Workshop. Scientific dialogue between the ocean and the atmosphere. SOLAS Early-Career Scientist Day. FishGIS: Incorporating community-based research principles. Future Oceans2 IMBeR Open Science Conference. First global planning meeting for the United Nations Decade of Ocean Science for Sustainable Development. In memoriam: Dr. Olga Nikolaevna Lukyanova. Topic sessions and workshops at PICES-2019. Upcoming Shellfish – Resources and Invaders of the North symposium. The Northeast Pacific: Current status and recent trends. The Bering Sea: Current status and recent trends. The western North Pacific during the 2018/2019 cold season.
    Keywords: Biology ; Chemistry ; Ecology ; Environment ; Oceanography
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    North Pacific Marine Science Organization (PICES) | Sidney, British Columbia
    In:  http://aquaticcommons.org/id/eprint/26961 | 42 | 2020-01-28 18:00:59 | 26961 | North Pacific Marine Science Organization (PICES)
    Publication Date: 2021-07-24
    Description: 2018 Inter-sessional Science Board Meeting. 2018 Pacific Ecology and Evolution Conference. Applying global experiences to regional assessments: A workshop on the Protection of Vulnerable Marine Ecosystems. Activities of the joint PICES/ICES/PAME WG on an Integrated Ecosystem Assessment for the Central Arctic Ocean. In memoriam: Dr. Mary N. Arai. Highlights from the FUTURE SSC’s 4th Inter-sessional Meeting. PICES Interns. A new PICES MAFF-sponsored project: Building capacity for coastal monitoring by small-scale fishers. Scientists from PICES and Mexico meet to discuss closer ties in North Pacific research. An International Symposium on “Understanding changes in transitional areas of the Pacific”. The 4th International Symposium on “The effects of climate change on the world’s oceans”. ECCWO-4 Workshop on “Communicating and responding to climate change”. ECCWO-4 Workshop on “Advances in Earth System Models (ESMs) for marine applications”. ECCWO-4 Workshop on “Exploring potential ocean-based solutions to climate change impacts on marine biodiversity and ecosystem services”. ECCWO-4 Workshop on “Climate change adaptation of fisheries and aquaculture: examples of field projects supporting countries and communities”. ECCWO-4 Workshop on “Climate change and fishing communities: Interactions with environmental conservation, sustainable livelihoods and food security”. ECCWO-4 Workshop on “Utilizing bioenergetics measurements and modeling to evaluate climate change effects on marine species and ecosystems”. ECCWO-4 Workshop on “What do seabirds reveal about the effects of climate change on the world’s oceans?”. ECCWO-4 Workshop on “Connecting climate, ocean and ecosystem observation – Ocean observation futures”. ECCWO-4 Workshop on “Vulnerability of Low Elevated Coastal Zones (LECZ) to SLR in changing oceans”. ECCWO-4 Workshop on “Quantifying thresholds in driver-response relationships to identify reference points”. The Bering Sea: Current status and recent trends. The Northeast Pacific: Current status and recent trends. The western North Pacific during the 2017/2018 cold season. Topic sessions and workshops at PICES-2018. Progress in Oceanography Special Commemorative Issue.
    Keywords: Biology ; Chemistry ; Fisheries ; Oceanography
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    North Pacific Marine Science Organization (PICES) | Sidney, British Columbia
    In:  http://aquaticcommons.org/id/eprint/26964 | 42 | 2020-01-28 18:17:52 | 26964 | North Pacific Marine Science Organization (PICES)
    Publication Date: 2021-07-24
    Description: PICES science in 2019: Notes from the Science Board Chair. 2019 PICES awards. Working Group 37 organizes Phase 2 of a Practical Workshop. Communicating science. Integrating biological research, fisheries science and management of Pacific halibut and other widely distributed fish species across the North Pacific. Two decades of the North Pacific CPR program. PICES calendar of events for 2020. PICES/ICES collaborative research initiative. PICES/NPFC collaborative research. The 2019 International Gulf of Alaska Expedition. GlobalHAB: Evaluating, reducing and mitigating the cost of Harmful Algal Blooms. PICES on the cloud. New leadership in PICES. PICES Interns. PICES Special Project: Sea turtle ecology in relation to environmental stressors in North Pacific regions. Regional Consultative and Planning Workshop towards the UN Decade of Ocean Science for Sustainable Development. Towards an integrated approach to understanding ecosystem predictability in the North Pacific. Shellfish –Resources and invaders of the North. Highlights of the 2019 FAO International Symposium on Fisheries Sustainability. The Bering Sea: Current status and recent trends. Copepod responses to, and recovery from, the recent marine heatwave in the Northeast Pacific . The western North Pacific during the 2019 warm season. Northeast Pacific juvenile salmon summer surveys in 2019.
    Keywords: Biology ; Chemistry ; Ecology ; Environment ; Oceanography
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    North Pacific Marine Science Organization (PICES) | Sidney, British Columbia
    In:  http://aquaticcommons.org/id/eprint/26956 | 42 | 2020-01-27 18:15:09 | 26956 | North Pacific Marine Science Organization (PICES)
    Publication Date: 2021-07-24
    Keywords: Atmospheric Sciences ; Chemistry ; Ecology ; Environment ; Oceanography
    Repository Name: AquaDocs
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    North Pacific Marine Science Organization (PICES) | Sidney, British Columbia
    In:  http://aquaticcommons.org/id/eprint/26960 | 42 | 2020-01-28 18:10:56 | 26960 | North Pacific Marine Science Organization (PICES)
    Publication Date: 2021-07-24
    Description: PICES science in 2017: A note from the Science Board Chair. 2017 PICES awards. Capacity building: PICES scientists reach out to the next generation of oceanographers in Vladivostok. A MONITOR/TCODE Workshop on “The role of the northern Bering Sea in modulating the Arctic II”. New leadership in PICES. PICES Interns. An unusual gelatinous plankton event in the NE Pacific: The Great Pyrosome Bloom of 2017. Building international partnerships to enhance science-based ecosystem approaches. The Bering Sea: Current status and recent trends. The state of the western North Pacific during the 2017 warm season. Ocean acidification and carbon dioxide uptake in the global ocean. In remembrance of Dr. William T. Peterson. Call for Papers - William Peterson Commemorative Issue. Global Ocean Observing System – Biology and Ecosystems Panel report. OceanObs’19 call for Community White Paper abstracts. Calendar of events.
    Keywords: Biology ; Chemistry ; Environment ; Fisheries ; Oceanography
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    In:  http://aquaticcommons.org/id/eprint/26978 | 25026 | 2020-03-05 01:05:37 | 26978 | National Fisheries Research and Development Institute, Philippines
    Publication Date: 2021-07-24
    Description: The physical parameters of seawater are important determinants of water quality. Heavy metals are components that are naturally present in a considerable amount in the ocean but are observed to be rising above the allowable level due to pollution outputs of industrialization. Heavy metal contamination is among the environmental pollution problems that the world faces. Additionally, hydrogen sulfide (H2S) is also a toxic compound that accumulates in the ocean floor posing threat to the marine organisms when present in high concentrations. The objective of this study is to document the distribution of temperature and salinity in the water column, heavy metals (Pb, Cd, Hg) and sediment H2S in Manila Bay from 2012 to 2015. Stratification in the bay was generally a factor of salinity and less of temperature. Stratification due to salinity was consistently observed in September with the halocline occurring around 10 m to 15 m. Most of the time, the bay had evenly distributed temperatures, but the slightly higher temperatures were usually recorded near the coast. Inverse trends were observed for the salinity and temperature of the bay. Pb, Cd, and Hg concentrations in the bay occasionally exceeded the permissible limits especially the lead concentration in January 2013 (ave: 809.81 µg/L), March 2013 (ave: 1102.88 µg/L) and November 2015 (1507.50 µg/L). Cd and Hg concentrations were generally below the permissible limit and the reported limit of analysis. H2S concentration ranged from 〈 4 mg/kg to 9.99 mg/kg for all the survey months. Distribution was higher in the northwestern part and southeastern areas of the bay.
    Keywords: Chemistry ; Ecology ; Environment ; Fisheries ; Manila bay ; salinity ; temperature ; heavy metal ; hydrogen sulfide
    Repository Name: AquaDocs
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  • 93
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    In:  http://aquaticcommons.org/id/eprint/26985 | 25026 | 2020-03-05 01:35:33 | 26985 | National Fisheries Research and Development Institute, Philippines
    Publication Date: 2021-07-24
    Description: Heavy metals (HM) are high-atomic weight elements hazardous at very low concentrations. Despite the health risk HM contamination brings, studies conducted were only confined to the offshore and marine portions of the bay. Hence, this study was conducted to establish baseline information and compare the spatial and seasonal distribution of heavy metal contamination in water and fishery resources in aquaculture farms and coastal areas in Manila Bay. Water and major aquaculture commodities were collected in November 2014, February 2015 and April 2015 and were analyzed for lead (Pb), cadmium (Cd), and mercury (Hg) using the following methods: (1) Graphite Furnace Atomizer-Atomic Absorption Spectrophotometry (GFA-AAS) for Pb and Cd and (2) Mercury Vaporizing Unit-AAS (MVU-AAS) for Hg. Cd (Bataan, Cavite, Bulacan, and Pampanga) and Hg (Cavite and Pampanga) in water were found significantly higher during the dry season (p 〈 0.05). In contrast, Pb in water was relatively higher during the wet season but levels were not significantly different with those in the dry. Several sites in Bataan, Bulacan, and Cavite, exceeded DENR regulatory limits for Pb and Hg in water by 1.35 to 1.8%. As for the fishery commodities, 2/12 milkfish samples and 1/9 exceeded regulatory limit for Pb in finfish (0.3 mg/kg) by 1.03 to 3.57% while 1/12 milkfish samples and 1/13 oyster samples exceeded the limit for Hg in bivalves (0.5 mg/kg) by 0.45 to 0.75%.
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Management ; Pollution ; Heavy Metals ; Aquaculture ; Manila Bay
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  • 94
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    In:  http://aquaticcommons.org/id/eprint/26984 | 25026 | 2020-03-05 01:26:54 | 26984 | National Fisheries Research and Development Institute, Philippines
    Publication Date: 2021-07-24
    Description: Sampling was done in duplicates during dry (May 2014 and February 2015) and wet season (September 2014 and November 2014) following the blocking scheme for the nutrient trends. As for the nutrient loading, water samples were collected in three ponds after flooding (water intrusion) and prior to draining (water release). Colorimetric analyses by UV-Vis Spectroscopy following the US EPA standard methods were used to determine the samples’ nutrient levels specifically, ammonia, nitrate, nitrite, and phosphorus. Results showed that ammonia had the highest levels followed by phosphorus, nitrate, and nitrite. Geographically, higher concentration of nitrogen and phosphorus were observed in Eastern Bulacan aquaculture farms, which is attributed to the farmers’ disregard of the important pond preparation activities. Varying seasonal trends were noted among nutrient species due to the different reactions of each analyte under changing climatic conditions. Nutrient levels in sediments were several folds higher than that in the water column. Results of correlation analyses of nutrients in water and sediments showed: a) a good correlation for phosphorus, b) weak correlation for ammonia, and c) no correlation for nitrites and nitrates, implying that sediments maybe a possible contributor of phosphorus and ammonia in water but not nitrite and nitrate. Ammonia and TKN were significantly higher during the flooding suggesting that water coming in to the pond already contains high levels of said nutrients possibly due to higher organic load. Conversely, nitrite and nitrate levels were significantly higher during the draining suggesting transformation of ammonia into these less toxic substances by nitrifying bacteria.
    Keywords: Aquaculture ; Chemistry ; Fisheries ; Oceanography ; Aquaculture ; Nitrogen ; Phosphorus ; Manila Bay
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  • 95
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    In:  http://aquaticcommons.org/id/eprint/26993 | 25026 | 2020-03-05 02:10:08 | 26993 | National Fisheries Research and Development Institute, Philippines
    Publication Date: 2021-07-24
    Description: A pre-column derivatization-ultra high performance liquid chromatographic (UHPLC) method is described for the determination of histamine in fish and fishery products. The homogenized samples were extracted with trichloroacetic acid (TCA) solution and derivatized with o-phthaldialdehyde. Histamine was separated using reversed-phase column and determined using UHPLC with fluorescence detection. The linear calibration range was 10 to 60 µg/mL with a correlation coefficient of 0.9993. Good recoveries were observed for the histamine under investigation at all spiking levels, and average recoveries were higher than 89% with a precision smaller than 8.46%. The detection and quantification limit were 2.7 and 8.3 µg/g, respectively. The uncertainty was estimated to be ± 0.45. The performance of the proposed method was checked with a proficiency test sample from the Food Analysis Performance Assessment Scheme (FAPAS) as external quality control; the resulting z-score was -0.2, which was found within acceptable range of -2 ≤ z ≤ 2. The results indicated that this HPLC method was reliable, sensitive, reproducible, and practical for the routine analysis of histamine in fish and fishery products.
    Keywords: Chemistry ; Environment ; Fisheries ; histamine ; liquid chromatography ; method validation ; proficiency test
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  • 96
    Publication Date: 2021-07-24
    Description: This project has focused on better understanding the potential impact of On-Farm Flood Capture and Recharge (OFFCR) on groundwater quality pertaining to salts and nitrate and on assessing potential management opportunities. To achieve these goals, we used a combination of field and modeling studies. For the field study, soil cores were taken to a depth of 30 feet in replicate across fields with three different specialty crops identified as important to the San Joaquin Valley (tomatoes, almonds, vineyards) and with potential suitability for OFFCR. A prime goal of the field study was to provide data for parameterizing two models developed to assess nitrate, salt and water transport through the vadose zone, prior to percolating into the groundwater aquifer.However, the field study also resulted in key findings that show its value as a stand-alone study: 1) Nitrate concentrations are highest in the upper vadose zone and affected by texture. Those effects are not evident in the deeper vadose zone. 2) Vadose zone nitrate concentrations are affected by the crop grown. These results suggest an opportunity for lower legacy mass transport for grapes and higher legacy mass transport for both tomatoes and almonds.3) Variability in individual farmers’ past and present fertilizer and water management practices contributes to different legacy salt and nitrate loads in the vadose zone.Data from the field study and other related and concurrent OFFCR field efforts were used during model development. The overall modeling approach was designed to model nitrate and salt transport for lands under OFFCR operation for different crop types, vadose zone characteristics and groundwater characteristics. The defined goals of this design and modeling approach were to: 1) model nitrate and salt movement through the vadose zone and into groundwater; 2) test the model against scenarios that consider different recharge rates, cultural practices, soil types, and depths to groundwater, assessing the timing and magnitude of loading through the vadose zone and the effects on underlying groundwater; and 3) recommend management practices to mitigate potential groundwater impacts. To achieve these goals, two models were integrated to simulate nitrate and salt transport through the vadose zone to groundwater under different scenarios: a 1D Hydrus model and an analytical groundwater model (AGM).
    Description: USDA Specialty Crop Block Grants, CA. Grant Agreement SCB14028
    Description: Nitrate Leaching Risk from Specialty Crop Fields During On-Farm Managed Floodwater Recharge in the Kings Groundwater Basin [USDA Project No: PIN #26174]
    Description: Groundwater Recharge Project, 2016
    Description: On-Farm Recharge Studies, Central Valley, CA
    Keywords: Agriculture ; Chemistry ; Earth Sciences ; Engineering ; Environment ; Management ; Planning ; Pollution ; on-farm recharge ; floodmar ; groundwater ; management ; agriculture ; water quality ; vadose zone ; nitrate ; BMPs ; Kings Groundwater Basin
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    Type: monograph
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  • 97
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25179 | 18721 | 2018-09-03 17:23:17 | 25179 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: In this study two species of algae, Sargassum glaucescens and Padina boergeseni that found plenteously in Persian Gulf and Bushehr coast, were collected and hot water extracts of them were lyophilized. F. indicus (11.32±1.20 g), after two weeks adaptation in Shoghab research station were immersed in seawater (39 ppt and 25±1 ○C) containing hot-water extract of each brown algae, S.glaucescens and P.boergeseni, at 100, 300 and 500 mg/l concentration, Survival rate and immunological parameters (total haemocyte count (THC), total plasma protein (TPP), Phagocytic activity, bacterial clearance efficiency and bactericidal activity) were examined. In addition effect of dietary administration of beta 1, 3 1, 6 glucan on prevention of White Spot Disease and immunological parameters of shrimp were investigated. According to results, immersion in seawater containing 300 and 500 mg/l concentration of algal hot-water extract after 2 and 3 hours or oral administration of beta 1,3 1,6 glucan at level of 10 g/kg diet for 14 days significantly enhanced THC, TPP, Phagocytic activity, bacterial clearance efficiency and bactericidal activity. Immersion in seawater containing 100, 300 and 500 mg/l hot-water extract of S.glaucescens after 3 hours, improved the survival rate of WSSV-infected F. indicus.
    Keywords: Biology ; Chemistry ; Iran ; Persian Gulf ; Bushehr Province ; Beta-glucan ; Sargassum ; Padina algae ; WSD ; Fenneropenaeus indicus ; Species ; Algae ; Brown Algae ; S.glaucescens ; P.boergeseni ; Survival rate ; White Spot Disease ; Shrimp
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  • 98
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25618 | 18721 | 2018-10-07 16:34:53 | 25618 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Chitin and chitosan are 2 very important products of biopolymer that enjoy high consumption in industry, but their production sources are very limited. In this study, Artemia urmiana cyst shells were obtained from previously collected and stored ones in Iranian Artemia Research Center. 20 kg of Artemia urmiana cyst shells were sampled, cleaned, separated, dried and transferred to Iranian Artemia Research Center Laboratory to extract their Chitin and chitosan. Their chitin and chitosan initially were extracted using optimized common chemical methods. Their properties were compared to 2 other types of Chitin and chitosan obtained from crab and shrimp manufactured by Vietnam and China, respectively. To determine their quality, elemental analysis device, infrared spectrophotometry, x –ray radiography, determination of viscosity , molecular weight, crystallinity percent, color, de stylization measure, empirical and molecular formulas were made. The results showed that the percentage of chitin obtained from Artemia cyst Shells in Chemical method was 28 ± 3 % by weight and efficiency into chitosan (grade steel relief) in this method was 50± 5%. To optimize the extraction procedure and the removal of proteins of chitin by biological practices that were done by sodium hydroxide in the chemical method, it was replaced by the bacterium Bacillus subtilis. And in the bio- phase of chitosan de steelation fungus Aspergillus niger enzyme was replaced instead of sodium hydroxide at high temperatures. The results showed that chitin and chitosan can be extracted from Artemia cyst shell using biological method and their characteristics included as in chitin 49.6% C, 8.2 % N, 7.5 % H, and 34.5 %O. Also the same levels for chitosan were 44.4 %, 8.9, 7.2 and 39.5 %, respectively. Their other quality characteristics were included chitin average molecular weight 4.9×10^6 Dalton, crystallinity percentage of 36.4, viscosity at 20°C 31 centipoise and its color was gray to brown. In the biologic method, the average molecular weight of chitosan, crystallinity percentage, viscosity at 20°C, were 5.1×105 Dalton, 94.5, and 18 centipoises, respectively. Also, its color was pale brown. Chemical structure of extracted chitin and chitosan from the shell of Artemia urmiana cysts were C_7H_12NO_4 and C_6H_11 NO_4c, respectively. The comparison of chitin and chitosan obtained from each chemical and biological method revealed that replacing biological methods instead of chemical methods is possible in achieving these products at suitable condition and better quality. This can eliminate the use of chemicals damaging the environment such as sodium hydroxide and decrease environmental pollution.
    Keywords: Biology ; Chemistry ; Iran ; Artemia urmiana cyst shell ; Chitin ; Chitosan ; Chemical ; Biological methods ; Crab shell ; Shrimp shell ; Biotechnology
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  • 99
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25642 | 18721 | 2018-10-14 02:40:17 | 25642 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Padina boergesenii is one of the most abundant brown algae distributed in the north of Persian Gulf and Oman Sea. In this study after sampling and preparation of Padina boergesenii by Chroform-Etanol (3-1) solvent and by Methanol has been extract. Separation and purification of the compounds was carried out using thin layer, general and inverse column chromatography, Cephadex and high-performance liquid chromatography (HPLC). Structural elucidation of the constituents was based on the data obtained from H-NMR, 13C-NMR, HSQC, HMBC, DEPT and Cephadex LH-20. The steroids compounds separated from above alga were identified as 22dehydrocholesterol (1), cholesterol (2), fucosterol (3), β-sitosterol (4), stigmasterol (5), ostreasterol (6) and two epimer of hyroxyestrol(7), based on their spectral data and from comparison with those previously reported in the literature.
    Keywords: Biology ; Chemistry ; Iran ; Oman Sea ; Persian Gulf ; Brown Algae ; Padina boergesenii ; Steroids compounds ; Extraction ; Purification ; Identification ; Amount verification ; Sargassum glaucescens ; Algae ; Abundant ; Sampling ; Chromatography ; Cephadex ; Dehydrocholesterol ; Cholesterol ; Fucosterol ; β-sitosterol ; Stigmasterol ; Ostreasterol
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  • 100
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25792 | 18721 | 2018-10-13 08:54:26 | 25792 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Cheshmehkileh River and adjacent mountainous streams, play a strategic role as a historical axis for anthropogenic civilization, human welfare also habitat and migration pathway of commercial – biologic valuable fishes e.g. Caspian trout, Caspian kuttum, members of Cyprinidae family in south Caspian Sea drainage. Treats such as overfishing of Caspian trout and Red spotted trout stocks in mountainous headwaters, barriers construction and manipulations those are out of river carrying capacity developed by human activities, affected normal function of river as well. Sand mining big factories establishment next to the river, legal and illegal trade of river sediments, direct entry of Tonekabon landfill leakage into the river, development of Rainbow trout farms since 3 decades and huge effluents into the river containing dead fish and types of solids, escapement of cultured Rainbow trouts into the river, … are major minimum factors which needs basic information for integrating inclusively drainage management system. Cheshmehkileh River contains Headwaters of Dohezar (Daryasar & Nusha), Sehezar and Valamroud rivers during 13 monthly sampling phases between September 2009 and October 2010 based on macrozoobenthoses investigations by EPT, EPT/C EPA protocols, measurements of nominated physic-chemical and microbiologic parameters. Probability of Rainbow trouts escapement and invasion, existence, nutrition in Cheshmehkileh environment indeed investigated. Data analysis explained significant differences (P〈0.05) between groups of measured parameters in different sampling stations. Dendogram of clustered analysis based on consolidation of major biologic/ physic-chemical and microbiologic parameters, separated stations No. 1, 3, 2, 4 in one group and remained classified in different groups. Station 8 and 9 similarly separated which expressed general similarities according to Sehezar river environment which were differs in comparison with other stations. Station 11 separated according to its natural quality of water and environment. Similarities between station 10 to Sehezar river stations 8 and 9 expressed general influence of Sehezar River more than Dohezar River in Cheshmehkileh condition especially in station No. 10. High scores of EPT and EPT/C indices in upstream stations 1, 3 and 8 also low score of indices in stations 7, 13 and 6 expressed levels of environment quality between these groups of stations. Maximum average biomass of macroinvertebrates belongs to Trichoptera order in Cheshmehkileh River. Significant decrease of biomass in stations 11, 12 and 13 in comparison with other stations stated environment degradation in mentioned stations relevant to excessive sand mining as well. Pollution resistant groups of invertebrates significantly increased in downstreams against upstream stations. Also disappearing of Plecoptera order in station No. 7, 9, 10 and 13 stated low quality of environment in comparison with upstream stations. Confirmation of effects quality and quantity for point and non-point sources of imported pollutants require specific management considerations in order to present exploitations, pollutants control and emergencies for river monitoring in forthcoming years.
    Keywords: Aquaculture ; Management ; Iran ; Tonekabon ; Cheshmehkileh ; River ; Pollution ; Aquaculture ; EPTC ; Assessment ; Macroinvertebrates ; Chemistry ; Microbiology
    Repository Name: AquaDocs
    Type: monograph
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