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  • 1
    Schlagwort(e): Biotechnology. ; Plant diseases. ; Microbial ecology. ; Bacteria. ; Biology Technique. ; Biotechnology. ; Plant Pathology. ; Microbial Ecology. ; Bacteria. ; Biological Techniques.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Hairy Roots Biotechnology Unzipped: A Journey of Reality and Promises -- Chapter 2. Hairy Roots as a Source of Tropane Alkaloids -- Chapter 3. Induction, Metabolite Analysis and Transgenesis of Hairy Roots From Coleus Forskohlii -- Chapter 4. Establishment of Hairy Roots of Endangered Himalayan Plantswertiachirata: A Sustainable Alternative to Extraction from Nature -- Chapter 5. A Protocol for the Selection of Spontaneous Variants From Established Catharanthusroseus Hairy Root Cultures -- Chapter 6. Strategies for the Optimization of Culture Conditions for Increasing Metabolite Production Through Hairy Root Cultures. Monoterpenoid Indole Alkaloid Production in Catharanthus Roseus Hairy Roots -- Chapter 7. Protocol for Enhanced Withaferin-a Production in Elicited Withania Somnifera (l.)Dunal Hairy Root Cultures -- Chapter 8. Establishment of Hairy Root Cultures of Pentalinonandrieuxii for the Production of Betulinic Acid -- Chapter 9. Tropane Alkaloid Production by the Establishment Of Hairy Root Cultures of Brugmansia Candida and Elicitation -- Chapter 10. Elicitation as an Essential Strategy For Enhancing Anthraquinone Accumulation In Hairy Root Cultures of Rubia Tinctorum -- Chapter 11. Establishment of Hairy Root Cultures for the Production of Biopharmaceuticals and Optimization of Methods for Recombinant Protein Secretion In The Culture Medium -- Chapter 12. An Improved Protocol for Agrobacterium Rhizogenes-Mediated Transformation of Recalcitrant Plants for Root Biology Studies: A Case Study of Tea Plants (Camellia Sinensis Var. Sinensis) -- Chapter 13 Functional Analysis of Plant Genes Related to Arbuscular Mycorrhiza Symbiosis Using Agrobacterium Rhizogenes-Mediated Root Transformation and Hairy Root Production -- Chapter 14. Functional Characterization of Genes Involved in Legume Nodulation Using Hairy Root Cultures -- Chapter 15. Fluidigm Biomark Diagnostic Panel for Analysis of the Expression of Nicotiana Tabacum Genes, Associated with Alkaloid Synthesis. .
    Kurzfassung: The book discusses the various methods and protocols available in hairy root culture-based research. The utilization of Agrobacterium mediated genetic transformation and establishment of hairy root cultures has paved the way for large-scale secondary metabolite production in medicinal plants. Presenting recent research and offering insights from eminent research groups, the book covers a range of topics related to hairy root-based applications, including (i) establishment of hairy roots and native production of SM (ii) yield enhancement strategies for increased SM production, like elicitation (iii) hairy roots as a tool for value-added applications such as plant-microbe interaction, characterization of plant genes and root biology studies. As such it is an informative guide and experimental manual for researchers in diverse fields of plant biology.
    Materialart: Online-Ressource
    Seiten: XIV, 237 p. 47 illus., 39 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811540554
    Serie: Rhizosphere Biology,
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Atoms. ; Molecules. ; Biotechnology. ; Atomic, Molecular and Chemical Physics.
    Beschreibung / Inhaltsverzeichnis: Photonic crystals for biomolecule sensing applications -- Recent advances in Surface Plasmon Resonance for biosensing applications and future prospects -- Surface-enhanced Raman Scattering for biology and medicine -- Nanophotonic techniques for single cell analysis -- Biointerface Characterization by Nonlinear Optical Spectroscopy -- Chemiluminescence and its biomedical applications -- Luminescent Conjugated Polymer Dots for Biomedical Applications -- Dark-Field Hyperspectral Imaging (DF-HSI) Modalities for Characterization of Single Molecule and Cellular Processes -- Additive Manufacturing Technologies based on Photopolymerization.
    Kurzfassung: This book summarizes the latest advances in nanophotonics for biomedical applications, including biomolecular sensing and imaging, additive fabrications, and biophotonics. The engineering of nanophotonics will have significant impacts on the life sciences and medicine alike. Given its scope, the book offers a valuable asset for researchers, scientists, engineers, and graduate students in the fields of biomedical engineering, electrical engineering, materials sciences, optics, biology, and medicine.
    Materialart: Online-Ressource
    Seiten: V, 282 p. 160 illus., 126 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811561375
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
    Schlagwort(e): Microbiology. ; Biotechnology. ; Refuse and refuse disposal. ; Microbiology. ; Biotechnology. ; Waste Management/Waste Technology.
    Beschreibung / Inhaltsverzeichnis: Part 1 Introductory Chapters -- 1 Emerging Frontiers of Microbes as Agro-waste Recycler -- 2 Microbes: the next generation bioenergy producers -- 3 Emerging and eco-friendly approaches for waste management -- 4 Ecofriendly microbial biofuel production from waste -- 5 Bioremediation: Current research trends and applications -- 6 Bioremediation: an approach for environmental pollutants detoxification -- 7 Bioethanol extraction and its production from agricultural residues for sustainable development -- Part 2 Biotechnological approaches -- 8 Byproduct valorization of vegetable oil industry through biotechnological approach -- 9 Omics tools: Approaches for microbiomes analysis to enhance bioenergy production -- 10 Omics (genomics, proteomics, metabolomics etc.) tools to study the environmental microbiome and Bioremediation -- Part 3 Industrial waste management -- 11 Microalgae: Omics approaches for biofuel production and biomedical research -- 12 Waste Utilization and Minimization in Food Industry.-13 Ligninolytic microbes and their role in effluent management of pulp and paper industry -- 14 Production of Polyhydroxyalkanoates using waste as raw materials. 15 Newer Aspects of Waste-to-Valorisation Technologies in Food Industry -- 16 Xylanase in waste management and its industrial applications -- 17 Organic Acid Production from Agricultural Waste. .
    Kurzfassung: This book addresses waste generation problems from various sectors, including industries, agriculture, and household. It focuses on how modern biotechnological approaches could help manage waste in an eco-friendly manner and generate precious bioenergy. It discusses the inadequate waste management systems damaging the environment and its adverse impacts on climate change-related problems. This book covers all the essential information regarding various types of waste and their management. It is a comprehensive compilation for understanding the efficient generation of bioenergy. It is a relevant reading material (resource) for anyone who wishes to study waste management as Chemist, Biologist, Biotechnologist, Industrialist, Ecologist, Microbiologist, Economist, and all disciplines related to the environment.
    Materialart: Online-Ressource
    Seiten: VIII, 438 p. 60 illus., 48 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789813343474
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 4
    Schlagwort(e): Plant physiology. ; Botanical chemistry. ; Cytology. ; Environment. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Plant Physiology. ; Plant Biochemistry. ; Cell Biology. ; Environmental Sciences. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- PART I: Photosynthesis and Biomass Production under Changing World -- Chapter 2. Climate Change: Challenges to Reduce Global Warming and Role of Biofuels -- Chapter 3. The multifaceted connections between photosynthesis and mitochondrial metabolism -- Chapter 4. Regulation of assimilatory processes and distribution of energy for improved productivity -- Chapter 5. Strategies to enhance photosynthesis for the improvement of crop yields -- Chapter 6. Photosynthetic Acclimation and Adaptation to Cold Ecosystems -- Chapter 7. What is the limiting factor? – The key question for grain yield of maize as a renewable resource under salt stress -- PART II: Microalgae and engineered crops for production of biofuels and high-value products -- Chapter 8. Bio-production from microalgal resources -- Chapter 9. Hydrogen photoproduction in green algae: novel insights and future perspectives -- Chapter 10. Synthetic Biofuels and Green-House Gas Mitigation -- Chapter 11. Synthetic biology and future production of biofuels and high-value products -- PART III: Genetic resources and engineering methods to improve crop plants -- Chapter 12. Kinetics, genetics and heterosis -- Chapter 13. Genome information resources to improve plant biomass productivity -- Chapter 14. RNA interference: formproving traits and disease management in plants -- Chapter 15. Current transformation methods for genome editing applications in energy crop sugarcane -- Chapter 16. Development of transgenic sugarcane for insect resistance -- Chapter 17. Rapid Agrobacterium-mediated transformation of tobacco cotyledons using toothpicks Yuan-Yeu Yau, Mona Easterling and Lindsey Brennan -- Chapter 18. Genetic improvement of Jatropha curcas through conventional and biotechnological tools -- Chapter 19. Plant cell manipulation technology for bio-refinery. .
    Kurzfassung: The use of fossil fuels results in rising CO2 and other greenhouse gas (GHG) emissions, causing global temperature rise and climate change that will negatively impact human health, the food supply, and eventually worsen hunger and misery. Presently, fossil fuels meet 88% of the energy demand, resulting in rising CO2/GHG emissions at alarming rates. The increased use of biofuels would help to mitigate climate change. Efficiently designing methods for the production of biofuels and plant-derived high-value products requires a deeper understanding of photosynthetic processes as a prerequisite for applying novel biotechnologies. Accordingly, this book provides ample information and a wealth of illustrative examples. The book’s eighteen richly illustrated chapters are divided into three thematic parts. I: Photosynthesis and Biomass Production under Changing Conditions, II: Microalgae and Engineered Crops for Production of Biofuels and High-value Products, and III: Genetic Resources and Engineering Methods to Improve Crop Plants. Readers will find the latest information on the molecular basis of photosynthetic processes in plants (including the regulatory principles that allow plants to maintain homeostasis under changing conditions), stress resistance and synthetic pathways. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops capable of growing under stress conditions with improved productivity, are presented. The book sets the course for future research in the field of biofuel development and production and provides both general and specific information for students, teachers, academic researchers, industrial teams, and general readers who are interested in new developments concerning the production of biofuels with value-added properties.
    Materialart: Online-Ressource
    Seiten: XXVII, 490 p. 142 illus., 99 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811552281
    DDC: 571.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 5
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Cytology. ; Nanoscience. ; Biotechnology. ; Cell Biology. ; Nanophysics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Introduction: Fluorescent materials for cell imaging -- Chapter 2: Semiconductor quantum dots for cell imaging -- Chapter 3: Carbon nanodots for cell imaging -- Chapter 4: Silicon nanoparticles for cell imaging -- Chapter 5: Fluorescent metal nanoclusters for bioimaging -- Chapter 6: Lanthanide-based upconversion nanoparticles for bioimaging applications -- Chapter 7: Conjugated polymers and polymer dots for cell imaging -- Chapter 8: Aggregation-induced emission (AIE) probes for cell imaging -- Chapter 9: Luminescent coordination compounds for cell imaging.
    Kurzfassung: This book focuses on the latest fluorescent materials for cell imaging. Cell imaging is a widely used basic technique that helps scientists gain a better understanding of biological functions through studies of cellular structure and dynamics. In the past decades, the development of a variety of new fluorescent materials has significantly extended the applications of cellular imaging techniques. This book presents recently developed fluorescent materials, including semiconductor quantum dots, carbon dots, silicon nanoparticles, metal nanoclusters, upconversion nanoparticles, conjugated polymers/polymer dots, aggregation-induced emission (AIE) probes, and coordination compounds, used for various cellular imaging purposes. It will appeal to cell biologists and other researchers in academia, industry and clinical settings who are interested in the technical development and advanced applications of fluorescence imaging in cells, tissues and organisms to explore the mechanisms of biological functions and diseases.
    Materialart: Online-Ressource
    Seiten: V, 247 p. 140 illus., 128 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811550621
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 6
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Nutrition   . ; Bioinformatics. ; Biotechnology. ; Food Science. ; Nutrition. ; Computational and Systems Biology. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Soybean (Glycine max) -- Rapeseed/Canola (Brassica napus) -- Cottonseed (Gossypium hirsutum),- Ground nut (Arachis hypogaea) -- Sunflower (Helianthus annuus) seed -- Palm /Palm kernel (Elaeis guineensis) -- Coconut (Cocos nucifera),- Mustard (Brassica nigra) seed,- Olive (Olea europaea),- Flaxseed (Linum usitatissimum), - Chia seed (Salvia hispanica),- Sesame (Sesamum indicum) seed -- Nigella (Nigella sativa) seed,- Borage (Borago officinalis) seed,- Hempseed (Cannabis sativa),- Rice (Oryza sativa) bran,- Safflower (Carthamus tinctorius) -- Camelina (Camelina sativa) seed,- Pumpkin (Cucurbita pepo) seed,- Cumin (Cuminum cyminum) seed.
    Kurzfassung: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
    Materialart: Online-Ressource
    Seiten: IX, 517 p. 42 illus., 14 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811541940
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 7
    Schlagwort(e): Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science. ; Microbiology.
    Beschreibung / Inhaltsverzeichnis: Part 1. Microalgae in Food Product Development -- Chapter 1. Food and high value products from microalgae: market opportunities and challenges -- Chapter 2. Algae as a mainstream food ingredient: demand and supply perspective -- Chapter 3. Microalgae pigments: a source of natural food color -- Chapter 4. Algal biotechnology: a sustainable route for omega-3 fatty acids and carotenoids production -- Part 2. Microalgae in Health Product Development -- Chapter 5. Microalgae in human health and medicine -- Chapter 6. Astaxanthin production from microalgae -- Chapter 7. Microalgae nutraceuticals: the role of lutein in human health -- Part 3. Microalgae for Cosmetic Formulations -- Chapter 8. Algae and Aging -- Chapter 9. Extracts and bioactives from microalgae (sensu stricto): opportunities and challenges for a new generation of cosmetics -- Part 4. Other High Value Application -- Chapter 10. Microalgae as Vaccine Delivery System to Aquatic Organisms -- Chapter 11. Microalgal as a sustainable source for bioplastic -- Chapter 12. Microalgae as biofertillizer in modern agriculture -- Part 5. Biomass Production -- Chapter 13. Microalgae biomass production, drying and storage -- Chapter 14. Microalgal carbohydrate and proteins: synthesis, extraction, application and challenges -- Chapter 15. Pretreatment and lipid extraction from wet microalgae: Challenges, potential and application for industrial scale application.
    Kurzfassung: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc. .
    Materialart: Online-Ressource
    Seiten: X, 483 p. 91 illus., 72 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811501692
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 8
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Nanotechnology. ; Cancer. ; Stem cells. ; Diseases. ; Biotechnology. ; Nanotechnology. ; Cancer Biology. ; Stem Cell Biology. ; Diseases.
    Beschreibung / Inhaltsverzeichnis: Chapter 1.Current Advances in Nanotechnology and Medicine -- Chapter 2. Least Explored Small Wonders: Nano-biotechnology -- Chapter 3. Modern Approaches in Nanomedicine for neuroAIDS and CNS drug delivery -- Chapter 4. Nanobiotechnology: Paving the way to personalized medicine -- Chapter 5. Nanomedicine in cancer stem cell therapy -- Chapter 6. Nanobiosensor: Current Trends and Applications -- Chapter 7. Transition Metal Oxide Nanoparticles: A New Horizon in Cancer Treatment -- Chapter 8. Nanomedicine meets microRNA expression and function in prostate cancer -- Chapter 9. Biomedical applications of Viral Nanoparticles in vaccine therapy -- Chapter 10. HIV: Biology to Nanomedicine -- Chapter 11. Current Advances in Phage Inspired Nanocarriers Based Therapy -- Chapter 12. Nanophytotherapeutic potential of Essential Oils against Candida infections -- Chapter 13. Molecular tests for the Diagnosis of Tuberculosis: Nanodiagnostics Approaches -- Chapter 14. Molecular Mechanisms of drug resistance in Mycobacterium tuberculosis: Role of nanoparticles against Multi-Drug Resistant tuberculosis (MDR-TB) -- Chapter 15. Nano-Mass spectrometry (nano-MS) based lipidomics -- Chapter 16. Techniques to understand Mycobacterial Lipids and use of Lipid Based Nanoformulations for Tuberculosis Management -- Chapter 17. Recent trends and challenges in Patches for cardiac tissue reengineering: role of Nanomaterials -- Chapter 18. Cyclic dinucleotides: Big roles of small molecules and its role in nanotechnology and medicine -- Chapter 19. Antibodies: Biology to Therapeutics and its role in nanomedicine -- Chapter 20. Nanotoxicology in Medicine -- Chapter 21. Antibody-targeted nanoparticles for cancer treatment -- Chapter 22. Nanoparticle mediated combined photothermal and photodynamic therapy -- Chapter 23. Nanotechnology based devices and its applications in medicine- Chapter 24. Opportunities in clinical translation and commercialization of nanomedicine. .
    Kurzfassung: This book provides a comprehensive overview of the recent trends in various Nanotechnology-based therapeutics and challenges associated with its development. Nanobiotechnology is an interdisciplinary research that has wide applications in the various fields of biomedical research. The book discusses the various facets of the application of Nanotechnology in drug delivery, clinical diagnostics, Nanomedicine and treatment of infectious and chronic diseases. The book also highlights the recent advancements on important devices and applications that are based on Nanotechnology in medicine and brief the regulatory and ethical issues related to nanomedical devices. It also reviews the toxicological profile of various nanomaterials and emphasizes the need for safe nanomaterials for clinical use. Finally, the book discusses the recent developments of potential commercial applications of Nanotechnology. .
    Materialart: Online-Ressource
    Seiten: XX, 517 p. 90 illus., 63 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789813298989
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 9
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Microtechnology. ; Microelectromechanical systems. ; Enzymology. ; Nanotechnology. ; Biotechnology. ; Microsystems and MEMS. ; Enzymology. ; Nanotechnology.
    Beschreibung / Inhaltsverzeichnis: Immobilization: Then and Now -- Cell immobilization strategies for tissue engineering: Recent trends and future perspectives -- Strategies and advancement in growth factor immobilizable ECM for tissue engineering -- Prospects Of Cell Immobilization In Cancer Research And Immunotherapy -- Nano systems for repairing retinal degeneration -- Systemic drug delivery to the posterior segment of the eye: Overcoming blood-retinal barrier through smart drug design and nanotechnology -- The effects of irradiation with cold atmospheric-pressure plasma on cellular function -- Immobilization of biomolecules on plasma functionalized surfaces for biomedical applications -- A wide portray of Upconversion-nanoparticles: surface modification for bio-applications -- Advances in Amphiphilic Assemblies and its Immobilization in Room Temperature Supercooled Matrices. .
    Kurzfassung: This book delves into the field of immobilizing biologically active and non-active molecules. It discusses the designing strategy of immobilization and the current state-of-the-art applications for advancing biomedical, agricultural, environmental and industrial practices. It focuses on aspects ranging from fundamental principles to current technological advances at multi-scale levels (macro, micro, and nano) which are suitable for cell, enzyme, and nano-catalyst based applications. Written by experts from across the globe, the contents deal with illustrated examples of molecular and cellular interactions with materials/scaffolds and discussions on factors that can affect the functionality and yield of the process. With its discussions on material science, design of delivery vehicles, separation science, additive manufacturing, agriculture and environmental science, this book will be a useful reference for researchers across multiple disciplines.
    Materialart: Online-Ressource
    Seiten: X, 666 p. 143 illus., 126 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811579981
    Serie: Gels Horizons: From Science to Smart Materials,
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 10
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Engineering design. ; Heart Surgery. ; Control engineering. ; Robotics. ; Automation. ; Biotechnology. ; Engineering Design. ; Cardiac Surgery. ; Control, Robotics, Automation.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Evolution of Artificial Heart Technology -- Chapter 2. Mechanisms of Heart Failure -- Chapter 3. Basis of Artificial Heart Technologies -- Chapter 4. Artificial Heart: Rotary Pump -- Chapter 5. Artificial Heart: Volume-Displacement Pump -- Chapter 6. Total Artificial Heart -- Chapter 7. Evaluation of Artificial Hearts -- Chapter 8. Selection of Artificial Heart Devices -- Chapter 9. Therapy Management of VADs -- Chapter 10. Challenges of Artificial Heart Devices -- Chapter 11. A Primary Study for Biocompatible Ventricular Assist Devices.
    Kurzfassung: This book provides a comprehensive introduction to artificial hearts, summarizing the latest advances in basic technologies, design, evaluation, and management. Featuring 11 chapters, it discusses the origins of the artificial heart, the mechanisms of heart failure, and the principles of artificial heart technologies. Further, it offers an overview of rotary pumps and volume-displacement pumps, and addresses total artificial hearts. Lastly, the book covers evaluation, selection, therapy management, challenges, and the latest innovations. Given its scope, it is a valuable resource for researchers and technicians in the area of biomedical engineering, as well as surgeons.
    Materialart: Online-Ressource
    Seiten: XV, 212 p. 37 illus., 27 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811543784
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 11
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbial ecology. ; Biotechnology. ; Environment. ; Industrial microbiology. ; Bacteria. ; Microbial Ecology. ; Biotechnology. ; Environmental Sciences. ; Industrial Microbiology. ; Bacteria.
    Beschreibung / Inhaltsverzeichnis: Part 1. Climate Change and Microbial Ecology -- Chapter 1. Microbes and Climate: A tangled relation -- Chapter 2. Carbon sequestration in aquatic system using Microbial pump -- Chapter 3. Climate change extenuation by green house gas quenching microflora -- Chapter 4. Role of Methanotrophs in Mitigating Global Warming -- Chapter 5. Paradigm Ecological Shift and Succession in Microbiomes – A Climatic Advent -- Chapter 6. Exploring the diversity of marine microbiome in response to changes in the environment -- Chapter 7. Polar microbes as climate resilient pathways for mitigation of climate change -- Part 2. Climate Change and pathogens -- Chapter 8. Climate change and population health -- Chapter 9. Impact of Climate Change on the Incidence and Transfer of Food and Water borne Diseases -- Chapter 10. Climate change: any dangers from antimicrobial resistant bacteria? -- Chapter 11. Phyllosphere Microbiome: Plant defense strategies -- Part 3. Climate Change and Agriculture -- Chapter Chapter 12. Understanding Methanogens, Methanotrophs and Methane Emission in Rice Ecosystem -- Chapter 13. Soil micro-flora and its role in diminution of global climate change -- Chapter 14. Role of microorganisms in plant adaptation towards climate change for sustainable agriculture -- Chapter 15. Novel approaches for genome editing to develop climate smart crops -- Part 4. Climate change and the Environmental Microbiology -- Chapter 16. Role of soil microbial flora in remediation of hydrocarbon stressed soils -- Chapter 17. Biosurfactant Producing Bacteria as Potent Scavengers of Petroleum Hydrocarbons -- Chapter 18. Potent biotechnological applications of psychrozymes -- Chapter 19. Role of Green Nanotechnology in Alleviating Climate Change.
    Kurzfassung: This book covers the contemporary environmental issues faced by life on the planet and the role planetary microbiomes play in such issues. Providing insights on the net favorable and adverse effect of microbial processes, this volume covers both the spontaneous and anthropocentric events that impact climate change and life on the planet. The book describes the ecological significance of microbiomes associated with the kingdoms Plantae and Animalia with respect to climate change, natural and anthropogenic causes of climate change, microbial interactions in nature, planetary microbiomes and food security, climate change in relation to disease epidemiology and human health and engineering microorganisms to mitigate the consequences of climate change. The individual chapters in the intended book provide both theoretical and practical exposure to the current issues and future challenges of climate change in relation to the microbiomes. This collection should serve as ready reference to the researchers working in the area to reshape their future research in addressing the challenges of global climate change.
    Materialart: Online-Ressource
    Seiten: XIII, 374 p. 41 illus., 33 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789813345089
    DDC: 579.17
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 12
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Botanical chemistry. ; Food science. ; Plant physiology. ; Biotechnology. ; Plant Biochemistry. ; Food Science. ; Plant Physiology. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- Chapter 2. Search of Sweeteners, their general classification, synthesis, and saccharide sweeteners plant - animal interphases -- Chapter 3. Molecular basis of sweetness and recent concepts, An ideal sweetener and saccharide and non-saccharide sweet principles qualifying it -- Chapter 4. Saccharide sweet (SS) principles, classification and structural and functional details of SS sweeteners and plants -- Chapter 5. Non saccharide super sweet principles, their general characteristics, outline of synthesis, classification, ecological significance and eco-friendly adherence -- Chapter 6. Perillartine (Mono-terpenoid) -- Chapter 7. Steviosides (Diterpenoids) -- Chapter 8. Triterpenoids -- Chapter 9. Hernandulcin: (Sesquiterpene) -- Chapter 10. Falvonoid Super Sweet Principles Dihydrochalcone -- Chapter 11. PHYLLODULCIN -- Chapter 12. Osladin, Polypodoside A, B, and C (Steroidal saponins) -- Chapter 13. Monatin:(Super Sweet Amino acid) -- Chapter 14. Super sweet and taste modifier proteins -- Chapter 15. Vegetal Taste modifiers -- Chapter 16. Eco-Physiological difference between sacchariferous sweet (SS) and non sacchariferous super sweet (NSSS) principles and Plants -- Chapter 17. Molecular approaches for the improvement of Non sacchariferous super sweet (NSSS) plants -- Chapter 18. Commercial Production of natural NSSS sweeteners-A concised sketch.
    Kurzfassung: This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet (NSSS) principles to avoid such maladies. Readers will gain an in-depth understanding of various sweeteners, the molecular basis of sweetness, sweeteners’ general classification, plant sources, etc. In turn, the book focuses on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of Generally Recognised As Safe (GRAS) certificates for sweeteners. The closing chapter describes the eco-physiological difference between sacchariferous sweet and non-sacchariferous super sweet plants and principles. This book will be of great interest to researchers, professors, graduate students and practitioners in the fields of food science, nutrition, ayurveda, plant physiology, unani, chemotaxonomy, naturopathy, biochemistry and plant breeding. It will also be of interest to industry and alternative sweetener manufacturers.
    Materialart: Online-Ressource
    Seiten: XXIX, 773 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789813363502
    DDC: 572.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 13
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biology. ; Biotechnology. ; Biophysics. ; Renewable energy sources. ; Biological Sciences. ; Biotechnology. ; Biophysics. ; Renewable Energy.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- Chapter 2. Biotechnology and Its Connection to Renewable Energies: Biofuels Production -- Chapter 3. Biotechnological Formation of Biogas -- Chapter 4. Biotechnology in Bioethanol Generation -- Chapter 5. Biological Methods for Diesel Formation -- Chapter 6. Biotechnological-based Production of Bio-Oil and Vegetable Oil -- Chapter 7. Biotechnology in Hydrogen Generation -- Chapter 8. Global Conclusions and Future Perspectives.
    Kurzfassung: This book approaches biofuels from a new biotechnological perspective with the aim of equipping researchers with a thorough, up-to-date understanding of biofuel research and related technologies. Topics include biomethane, bioethanol, biobutanol, biomass, hydrolysis, bio-oil, microbiology, and many more. Biofuel research has evolved mechanisms to advance their utilization and their application in our system. The chapters will provide concise and up-to-date information to aid our understanding of biotechnology-related implications of biofuels development and its advancements. Readers in the areas of bioengineering, sustainability, renewable energies and biotechnology will find this work useful to widen their knowledge and perspectives on biofuels.
    Materialart: Online-Ressource
    Seiten: X, 147 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811991875
    Serie: Interdisciplinary Biotechnological Advances,
    DDC: 570
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 14
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Microbiology. ; Plant diseases. ; Microbial ecology. ; Biotechnology. ; Microbiology. ; Plant Pathology. ; Microbial Ecology.
    Beschreibung / Inhaltsverzeichnis: Bacterial Endophytes: Diversity, Functional Importance, and Potential for Manipulation -- Rhizosphere Carbon Turnover from Cradle to Grave: The Role of Microbe–Plant Interactions -- Root–Soil–Microbe Interactions Mediating Nutrient Fluxes in the Rhizosphere -- Diazotrophic Nitrogen Fixation in the Rhizosphere and Endosphere -- Root Microbiome Structure and Microbial Succession in the Rhizosphere -- Rhizosphere Legacy: Plant Root Interactions with the Soil and Its Biome -- Rhizosphere Microbiome and Soil-Borne Diseases -- Root Disease Impacts on Root-Rhizosphere Microbial Communities -- Newly Introduced or Modified Genes in Plants Potentially Modulate the Host Microbiome -- Rhizosphere Plant–Microbe Interactions Under Abiotic Stress -- Arbuscular Mycorrhizal Fungi Interactions in the Rhizosphere -- Microbial–Faunal Interactions in the Rhizosphere -- Inter-Organismal Signaling in the Rhizosphere -- Molecular Mechanisms of Plant–Microbe Interactions in the Rhizosphere as Targets for Improving Plant Productivity -- Inoculation Effects in the Rhizosphere: Diversity and Function.
    Kurzfassung: This book presents a detailed discussion on the direct interactions of plants and microorganisms in the rhizosphere environment. It includes fifteen chapters, each focusing on a specific component of plant-microbe interactions, such as the influence of plants on the root microbiome, and the downstream effects of rhizosphere microbial dynamics on carbon and nutrient fluxes in the surroundings. As such, the book helps readers gain a better understanding of diversity above the ground, and its effect on the microbiome and its functionality.
    Materialart: Online-Ressource
    Seiten: XVIII, 356 p. 36 illus., 23 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811561252
    Serie: Rhizosphere Biology,
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 15
    Schlagwort(e): Microbiology. ; Botany. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Plant Science. ; Industrial Microbiology. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Preface -- Chapter 1: The domain of bacteria and their metabolic potentials -- Chapter 2: The domain of bacteria and their metabolic potentials -- Chapter 3: Structural diversity of bacterial volatiles -- Chapter 4: In vivo and in vitro volatile organic compound (VOCs) analyses in bacterial diagnostics: case studies in agriculture and human diseases -- Chapter 5: How plants might recognize bacterial volatiles -- Chapter 6: Contribution of bacterial biogenic volatiles to chemical ecology -- Chapter 7: Bacterial volatile-mediated plant abiotic stress resistance -- Chapter 8: Integration of bacterial volatile organic compounds with plant health -- Chapter 9: Volatile interplay between microbes – friends and foes -- Chapter 10: Role and function of bacterial volatiles in tritrophic interactions -- Chapter 11: Cyanobacterial VOCs as allelopathic tools -- Chapter 12: Collection, detection, identification and analysis of bacterial VOCs -- Chapter 13: Using bacteria-derived Volatile Organic Compounds (VOCs) for industrial processes -- Chapter 14: Formulation and agricultural application of bacterial volatile compounds.
    Kurzfassung: This book covers the fundamentals of bacterial volatile-mediated communication with other organisms, starting with the biosyntheses of volatile organic compounds (VOC), interactions with plants and animals, interactions with microbes, tools for data analysis, and their applications. With this foundation in place, the book subsequently focuses on understanding the effect of bacterial volatiles on plant growth promotion, discusses plant immunity, and lastly shares insights into future research directions. The book is divided into fourteen-in-depth chapters, each of which is designed to enrich readers’ understanding of bacterial volatile compounds’ functions and various applications. The pivotal roles of bacterial volatile compounds make this book essential reading for scientists and students of all biological disciplines seeking to fully understand microorganism responses and environmental adaptations. In addition to its value as a fundamental book for graduate students, it offers a clearly structured reference guide for all individuals working in microbiology.
    Materialart: Online-Ressource
    Seiten: VIII, 336 p. 71 illus., 27 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811572937
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 16
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Agriculture. ; Botany. ; Microbiology. ; Biology Technique. ; Biotechnology. ; Agriculture. ; Plant Science. ; Microbiology. ; Biological Techniques.
    Beschreibung / Inhaltsverzeichnis: 1.An Introduction to Beta Glucan and Beta Glucanases -- 2.Industrial Applications of Beta Glucanases -- 3.Microbial Sources of Beta Glucanase Enzymes -- 4.Role of Beta Glucanases in Animal Nutrition -- 5.Betaglucanse in Breweries -- 6. Exploitation of Actinobacteria for Beta Glucanolytic enzymes –Screening and Characterisation -- 7.Structural Characterisation of Beta Glucanase Genes from Actinobacteria -- 8.Application of Codon Optimization in Actinobacterial Beta Glucanases -- 9.Actinobacterial Beta Glucanases: Recombinant Expression of in E. coli -- 10.Purification and Properties of Recombinant Beta Glucanases Enzymes -- 11.Fungal Beta Glucanases -- 12.Industrial Production and Characterisation of Beta Glucanases -- 13.Protein Engineering of Beta Glucanase Enzymes -- 14.Biotechnological Avenues in Hybrid Beta Glucanase Enzyme Production.
    Kurzfassung: This book offers an overview of the current knowledge on beta glucanase enzymes derived from actinobacterial source, their structure, functions and industrial applications. It summarizes the exploitation of actinomycetes, assay methods for beta glucanase screening, structural characterisation, genetic engineering, protein engineering, strategies for purification, characterisation and finally how to synthesize a hybrid enzyme of beta glucanases.Enzyme beta glucanases have considerable interest in industrial biotechnology owing to its distinct effect on the hydrolysis of insoluble beta glucan molecules and applications in particular industrial sectors such as food, feed and beverages industries. The beta glucanases are characterized extensively in microorganisms viz. bacteria, fungi and also in plants. A wide varieties of actinobacterial β- glucanases have exclusively active on β-glucan substrates and cleave the mixed linkage β-glucan chains at different points. This is significant for picking precise substrates for the assay of each type of enzymes within this enzyme groups. The well recognized specificity and mechanism of action within the enormous substrates allow to understand that most of them are varied from cellulases, excluding β-1,4-glucanases. The progress in genetic and protein engineering in actinobacterial beta glucanases improves the stability, activity and thermodynamic properties in relation with industrial relevance. This book will be useful for researchers and students engaged in industrial biotechnology, enzyme production, molecular biology, protein engineering and many more.
    Materialart: Online-Ressource
    Seiten: X, 195 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811964664
    Serie: Interdisciplinary Biotechnological Advances,
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 17
    Schlagwort(e): Biotechnology. ; Environment. ; Renewable energy sources. ; Cogeneration of electric power and heat. ; Fossil fuels. ; Biotechnology. ; Environmental Sciences. ; Renewable Energy. ; Fossil Fuel.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Growth of Biofuels Sector: Opportunities, Challenges and Outlook -- Chapter 2. Bioconversion of Agro-Industrial Residues to Second-Generation Bioethanol -- Chapter 3. Catalytic Transformation of Ethanol to Industrially Relevant Fine Chemicals -- Chapter 4. Selective Bioethanol Conversion to Chemicals and Fuels via Advanced Catalytic Approaches -- Chapter 5. A Spotlight on Butanol and Propanol as Next-Generation Synthetic Fuels -- Chapter 6. Technological Advancements in the Production and Application of Biomethanol -- Chapter 7. Biorefinery Approaches for Production of Fuels and Chemicals from Lignocellulosic and Algal Feedstocks -- Chapter 8. Conversion of Rice Husk and Nutshells into Gaseous, Liquid and Solid Biofuels -- Chapter 9. A Review of Thermochemical and Biochemical Conversion of Miscanthus to Biofuels -- Chapter 10. Process Improvements and Techno-Economic Feasibility of Hydrothermal Liquefaction and Pyrolysis of Biomass for Bio-Crude Oil Production -- Chapter 11. Biocrude Oil Production via Hydrothermal Liquefaction of Algae and Upgradation Techniques to Liquid Transportation Fuels -- Chapter 12. Co-pyrolysis of Lignocellulosic Biomass and Polymeric Wastes for Liquid Oil Production -- Chapter 13. Conversion of Waste Biomass to Bio-oils and Upgradation by Hydrothermal Liquefaction, Gasification and Hydrodeoxygenation -- Chapter 14. Upgrading of Bio-oil from Biomass Pyrolysis: Current Status and Future Development -- Chapter 15. Heterogeneous catalysis in Hydroxymethylfurfural Conversion to Fuels and Chemicals -- Chapter 16. Conversion of Glycerol to Value-added Products -- Chapter 17. Recent Advances in Steam Reforming of Glycerol for Syngas Production -- Chapter 18. Conversion of Biogas to Syngas via Catalytic Carbon Dioxide Reforming Reaction: An Overview of Thermodynamic Aspects, Catalytic Design and Reaction Kinetics -- Chapter 19. Opportunities of Biodiesel Compatibility as a Modern Combustion Engine Fuel -- Chapter 20. Current Advancements in Microbial Fuel Cell Technologies.
    Kurzfassung: This book summarizes recent advances in the processing of waste biomass resources to produce biofuels and biochemicals. Worldwide interest in clean energy sources, environmental protection, and mitigating global warming is rapidly gaining momentum and spurring on the search for alternative energy sources, especially for the transportation and industrial sectors. This book reviews the opportunities presented by low-cost organic waste materials, discussing their suitability for alternative fuel and fine chemical production, physicochemical characterization, conversion technologies, feedstock and fuel chemistry, refining technologies, fuel upgrading, residue management, and the circular economy. In addition, it explores applied aspects of biomass conversion by highlighting several significant thermochemical, hydrothermal and biological technologies. In summary, the book offers comprehensive and representative descriptions of key fuel processing technologies, energy conversion and management, waste valorization, eco-friendly waste remediation, biomass supply chain, lifecycle assessment, techno-economic analysis and the circular bioeconomy.
    Materialart: Online-Ressource
    Seiten: XVIII, 494 p. 111 illus., 63 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811518041
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 18
    Schlagwort(e): Microbial ecology. ; Bacteria. ; Microbial genetics. ; Biotechnology. ; Microbial Ecology. ; Bacteria. ; Microbial Genetics. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. The Multifaceted life of microbes: Survival in varied environments -- Chapter 2. Thermophilic and Halophilic prokaryotes Isolated from Extreme Environments of Armenia and their Biotechnological Potential -- Chapter 3. Microbial life at extreme of salt concentration: adaptation strategies -- Chapter 4. Rhizobia at extremes of acidity, alkalinity, salinity, and temperature -- Chapter 5. Mechanism of microbial adaption and survival within psychrophilic habitat -- Chapter 6. Secretome of microbiota in extreme conditions -- Chapter 7. Deciphering the key factors for heavy-metal resistance in gram negative bacteria -- Chapter 8. Bioactive compounds from extremophiles -- Chapter 9. Metalotolerant bacteria: Insights into the bacteria thriving in the metal contaminated areas -- Chapter 10. Endophytic actinomycetes mediated Modulation of Defense and Systemic Resistance confers host plant fitness under biotic stress conditions -- Chapter 11. Microbial life in stress of oxygen concentration: physio-chemical properties and applications -- Chapter 12. Bacterial metabolic fitness during pathogenesis.
    Kurzfassung: The book compiles the latest studies on microorganisms thriving in extreme conditions. Microbes have been found in extremely high and low temperatures, highly acidic to saline conditions, from deserts to the Dead sea, from hot-springs to underwater hydrothermal vents- the diversity is incredible. The various chapters highlight the microbial life and describe the mechanisms of tolerance to these harsh conditions, and show how an understanding of these phenomena can help us exploit the microbes in biotechnology. The theme of the book is highly significant since life in these environments can give vital clues about the origin and evolution of life on earth, as a lot of these conditions simulate the environment present billions of years ago. Additionally, the study of adaptation and survival of organisms in such environments can be important for finding life on other planets. This book shall be useful for students, researchers and course instructors interested in evolution, microbial adaptations and ecology in varied environments.
    Materialart: Online-Ressource
    Seiten: XIV, 217 p. 20 illus., 17 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811530289
    DDC: 579.17
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 19
    Schlagwort(e): Pharmaceutical chemistry. ; Pharmacology. ; Drug delivery systems. ; Biotechnology. ; Pharmaceutics. ; Pharmacology. ; Drug Delivery. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: History and Present Scenario of Computers in Pharmaceutical Research and Development.-Historical Developments on Computer Applications in Pharmaceutics -- Computer Aided Formulation Development -- Quality-by-Design in Pharmaceutical Development -- Teaching Principles of DoE as an Element of QbD for Pharmacy Students -- Computer-Assisted Manufacturing of Medicines -- Computer Aided Biopharmaceutical Characterization: Gastrointestinal Absorption Simulation and In Silico Computational Modeling -- Computer Simulation and Modeling in Pharmacokinetics and Pharmacodynamics -- Physiologicallly Based Pharmacokinetic Modelling -- Computers in Clinical Development -- Artificial Intelligence (AI) -- Robotic Automation of Pharmaceutical and Life Science Industries -- Soft Robots for the Delivery of Drugs -- Use of Computers and Internet in Scholarly Information Retrieval -- Patent Searching -- Computer Aided Drug Design (CADD) -- Quantitative Structure Property Relationship (QSPR) Modeling Applications in Formulation Development -- Modeling Approaches for Studies of Drug-Polymer Interactions in Drug Delivery Systems -- Computers in Pharmaceutical Analysis -- Telemedicine -- Bioinformatics in Drug-Design and Delivery -- Statistical Modeling Techniques -- Molecular Modelling of Nanoparticles -- Pharmaceutics Informatics: Bio/chemoinformatics in Drug Delivery -- Computer-aided Development and Testing of Human Extra-thoracic Airway Models for Inhalation Drug Delivery.
    Kurzfassung: This book examines the role of computer-assisted techniques for discovering, designing, optimizing and manufacturing new, effective, and safe pharmaceutical formulations and drug delivery systems. The book discusses computational approaches, statistical modeling and molecular modeling for the development and safe delivery of drugs in humans. The application of concepts of QbD (Quality by Design), DoE (Design of Experiments), artificial intelligence and in silico pharmacokinetic assessment/simulation have been made a lot easier with the help of commercial software and expert systems. This title provides in-depth knowledge of such useful software with illustrations from the latest researches. The book also fills in the gap between pharmaceutics and molecular modeling at micro, meso and maro scale by covering topics such as advancements in computer-aided Drug Design (CADD), drug-polymer interactions in drug delivery systems, molecular modeling of nanoparticles and pharmaceutics/bioinformatics. This book provides abundant applications of computers in formulation designing and characterization are provided as examples, case studies and illustrations. Short reviews of software, databases and expert systems have also been added to culminate the interest of readers for novel applications in formulation development and drug delivery. Computer-aided pharmaceutics and drug delivery is an authoritative reference source for all the latest scholarly update on emerging developments in computed assisted techniques for drug designing and development. The book is ideally designed for pharmacists, medical practitioners, students and researchers. .
    Materialart: Online-Ressource
    Seiten: XVII, 762 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811651809
    DDC: 615.19
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 20
    Schlagwort(e): Biotechnology. ; Sustainability. ; Biomaterials. ; Biotechnology. ; Sustainability. ; Biomaterials.
    Beschreibung / Inhaltsverzeichnis: Chapter 1_Biomass to liquid fuels: Recent trends in techniques in catalytic conversions -- Chapter 2_Towards sustainable production of hydrogen and biogas from biomass residues -- Chapter 3_ Biorefinery for biofuel production: A Case Study -- Chapter 4_Techno economic analysis and profitability analysis of biofuel production -- Chapter 5_Life cycle analysis and environmnetal impact of bio fuel production -- Chapter 6_Valorization of non lignocellulosic bio waste for BioChemicals -- Chapter 7_State of art technologies for production of biochemicals from biomass -- Chapter 8_Nutraceuticals functional foods and specialty chemicals -- Chapter 9_Technoeconomical analysis of BioChemical production: A Case study -- Chapter 10_Life cycle assessment and sustainability for production of pectin -- Chapter 11_Production of biofertilizers from agro residue: sustainability issues and challenges -- Chapter 12_Utilization of activated carbon obtained from biomass in waste water treatment -- Chapter 13_Sustanability and life cycle assessment of nano-materials from biomass -- Chapter 14_Biorefinery approach for production of enzymes from fruit peel waste -- Chapter 15_Production of Biomaterials: A Case study.
    Kurzfassung: This book discusses recent trends and concepts in the field of biorefinery. It discusses optimal and economic strategies for converting biomass to value-added products to maximize profits with minimal environmental impact with a sustainability approach. The chapters of the book are focused on the current technologies, techno-economical aspects, life cycle assessment, and case studies. The book is divided into three sections; the first section presents strategies for the production of biofuels like bioethanol, biomethane, biohydrogen, bio-oil, gasification, etc., from the biomass in a sustainable way. The second sections review the extraction of bioactive chemicals, phenolic antioxidants, enzymes, and carboxylic acid from the biomass residue. The last section examines the utilization of biomass for the production of bioactive materials, including biofertilizers, bioadsorbents, activated carbon, nano-materials, and pigments. This book explores the relation between biofuels and the sustainable development goals (SDGs) 7.
    Materialart: Online-Ressource
    Seiten: XII, 409 p. 56 illus., 37 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811974816
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 21
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Immunology. ; Biotechnology. ; Clinical biochemistry. ; Medicine Research. ; Biology Research. ; Immunology. ; Biotechnology. ; Medical Biochemistry. ; Biomedical Research.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Timeline of the evolution of immunodiagnostics -- Chapter 2. Receptors in immunodiagnostics: Antibody and their derivatives -- Chapter 3. Engineering antibodies for biointerfacing -- Chapter 4. Alternative analyte-binding compounds for immunosensor applications -- Chapter 5. Principles and applications of immunodiagnostics using radioisotopes as tracers -- Chapter 6. Advancements and application of optical detection system in deleveopment of optical sensors -- Chapter 7. Miniaturized technologies in immunodiagnostics -- Chapter 8. Prospects of Point of care diagnostics for medical applications -- Chapter 9. Potential and advancements in namomaterial for diagnostic applications -- Chapter 10. Photoelectrochemical immunosensor in clinical diagnosis -- Chapter 11. Mutiplexing in immunodiagnosis -- Chapter 12. Biosensors for clinical samples: Considerastion and approaches -- Chapter 13. Application of immunodiagnostics in diagnosis of animal diseases -- Chapter 14. Changing trends in medical diagnosis and health monitoring with advancements in immunosensing technologies -- Chapter 15. Future perspective of immunodiagnostics in clinical applications -- Chapter 16. Commercial aspects of immunoasensors and immuoassays: Short-cominmg and future aspects.
    Kurzfassung: This book presents the timeline of immunodiagnostics evolution, including advancements in immunological/nucleic acid probes, assay design, labelling techniques, and devices for signal transduction and acquisition. In the past few years, enzyme and nanocatalyst-based immune assays have undergone numerous modifications to enhance their sensitivity and potential for automation. Further, to reduce production costs and the use of laboratory animals, engineering small antibodies and nucleic acid probes (aptamers) has become increasingly popular in the development of novel and powerful bioassays. In light of the notable advancements in immunodiagnostics, this book highlights the combined efforts of clinicians, biotechnologists, material scientists, nanotechnologists and basic scientists in a coherent and highly structured way. The book takes readers on the journey of immunodiagnostic technologies, from their introduction to the present.
    Materialart: Online-Ressource
    Seiten: VIII, 245 p. 64 illus., 60 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811558238
    DDC: 571.96
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 22
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Microbiology. ; Medical microbiology. ; Medicine Research. ; Biology Research. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Medical Microbiology. ; Biomedical Research. ; Industrial Microbiology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. The sugar-nucleotide providing enzyme, opportunity and future in the antibody and peptide medicine area -- Chapter 2. The Next Generation of Microalgae-Based Products -- Chapter 3. Advanced techniques for enzymatic and chemical bleaching for pulp and paper industries -- Chapter 4. Commercial bioinoculant development: Techniques and challenges -- Chapter 5. Protein nanostructures with purpose-designed properties in biotechnology and medicine -- Chapter 6. Recent advances in biosynthetic production of Biopigments from microlagae -- Chapter 7. Revealing of the features of the oxidative enzyme production by white-rot basidiomycetes during fermentation of plant raw materials -- Chapter 8. Endophytic bacterial applications in phytoremediation of organic pollutants and toxic metals -- Chapter 9. Biotechnological interventions for Arbuscular Mycorrhizal Fungi (AMF) based biofertilizer: technological perspectives -- Chapter 10. Probiotics and prebiotics: Techniques used and its relevance -- Chapter 11. Techniques of Evaluation of the chemical and microbiological quality of the coastal environment -- Chapter 12. Enzyme engineering techniques for biotechnological applications.
    Kurzfassung: This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization of therapeutic enzymes, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and probiotics. Given its multidisciplinary scope, this book will appeal to researchers and industry experts in the fields of microbiology, biotechnology and molecular medicine.
    Materialart: Online-Ressource
    Seiten: XIV, 249 p. 83 illus., 44 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811568954
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 23
    Schlagwort(e): Biotechnology. ; Food science. ; Biotechnology. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Section A: Food Processing and Technology Innovations -- Chapter 1. Food Innovation and Sustainable Development: A Bio-economics Perception -- Chapter 2. Fermented pearl millet weaning food: an innovation of food technology and application in food processing and management -- Chapter 3. Processing methodologies for few crops in India: Arecanut, betelvine, cashew, cocoa and oil palm -- Chapter 4. Omega 3 fatty acid from plant sources and its application in Food Technology -- Chapter 5. Taizzy Smoked Cheese -- Chapter 6. Plant-Based Milk Substitutes: A novel non-dairy source -- Chapter 7. Makhana: Dry Food and a potential aquatic cash crop.-Chapter 8. An insight over creal β glucan as functional ingredient -- Section B: Food and Industrial Microbiology -- Chapter 9. Rediscovering Medicinal activity and Food Significance of Shogaol (4, 6, 8, 10 and 12): A comprehensive view.-Chapter 10. Exopolysaccarides derived from Beneficial Microorganisms: Antimicrobial, Food and Health benefits.-Chapter 11. Biofilm threat for food and industrial microbiology: An approach for its Elimination Using Herbal food components -- Chapter 12. Cyanobacterial exopolysaccharides as natural source for food packaging application.-Chapter 13. Microbial laccase production and its industrial applications -- Chapter 14. Lichens are the next promising candidates for active compounds.-Chapter 15. Microbial Production and Applications of L-lysine.-Chapter 16. Pomegranate peel: Nutritional values and its emerging potential for use in food systems -- Section C: Food Technology and Environmental Biotechnology -- Chapter 17. Bio-fertilizer from Trichoderma: Boom for Agriculture Production and Management of soil-borne and root-borne plant pathogens -- Chapter 18. Influence of heavy metal on food security: Recent advances -- Chapter 19. Utilization and management of agro and food processing waste -- Chapter 20. Nexus between Climate Change and Food Innovation Technology: Recent Advances -- Chapter 21. Antibiotic Residues in Food: A Global Concern for Human Health -- Chapter 22. Effects of toxicant from pesticides on food security: Current developments -- Chapter 23. Cr pollution, its impact and mitigation -- Chapter 24. Biosorption: A Novel Biotechnological Application For Removal of Hazardous Pollutants -- Section D: Agriculture, Food, Nutrition and Health Security -- Chapter 25. Emerging dichlorvos-based air freshener pertube kidney function in male albino rats -- Chapter 26. Consumption of green chilli& its nutritious effect on human health -- Chapter 27. Synthesis, characterization and evaluation of toxicity of melatonin loaded poly (D, L-lactic acid) Nano-Particles (Mel-PLA-Nano-Particles) and its putative use in osteoporosis -- Chapter 28. Nutritional Physiology -- Chapter 29. Caffeine: Nutraceutical and Health Benefit of Caffeine Containing Commodities and Products -- Chapter 30. Nutraceuticals potential of major edible oilseeds of India -- Chapter 31. Elimination of fungal Leaf Mosaic disease of Bottle Gourd (LagenariaSiceraria ) using Fungo-Phage Therapy: A possible approach for food security with plant protection -- Chapter 32. β- sitosterol - predominant phytosterol of therapeutic potential -- Chapter 33. Odonto-nutraceuticals: Phytochemicals for Oral Health Care -- Chapter 34. Pharmacological potential of thymol -- Chapter 35. TRIKATU- transforming food into medicines -- Chapter 36. Dietary factors associated with cancer. .
    Kurzfassung: This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
    Materialart: Online-Ressource
    Seiten: XXIV, 522 p. 95 illus., 45 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811561214
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 24
    Schlagwort(e): Botany. ; Agriculture. ; Agronomy. ; Biotechnology. ; Nanotechnology. ; Plant Science. ; Agriculture. ; Agronomy. ; Biotechnology. ; Nanotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Agrochemicals in Soil and Environment: An Overview -- Chapter 2. Agrochemicals- Provenance, Environmental Fate and Remediation Measures -- Chapter 3. Impact of Agrochemicals on Soil Microbiota -- Chapter 4. Agriculture Pollution in Kerala, India with Special Reference to Endosulphan -- Chapter 5. An Intergenerational Community-Based Approach to Safe Farming and Environmental Health -- Chapter 6. Guidance on Pesticides Handling in Farming -- Chapter 7. Impact of Pesticides, Herbicides and Insecticides on the Ecosystem -- Chapter 8. Pesticides and its Effects on Plants: A Case Study of Deltamethrin -- Chapter 9. The Use of Glyphosate in Regions of Argentina and Colombia and its Socio-environmental Impacts -- Chapter 10. Impact of Insecticides on Soil and Environment and their Management Strategies -- Chapter 11. Role of Insect Pest Management in Agriculture Conservation -- Chapter 12. Mobility of Trace Elements in Agricultural Soils- Chapter 13. The effects of nutrient enrichment on nutrient-poor ecosystems: Insights from the study of serpentine soil plant relations -- Chapter 14. Soil Erosion and Sedimentation - A Source of Contamination and Impact on Agriculture Productivity -- Chapter 15. Plastics in the Soil Environment: An Overview -- Chapter 16. Lead and cadmium contamination in the soil environment: Impacts on plant growth and human health -- Chapter 17. Heavy metals contamination on farmlands in the crude oil exploration area -- Chapter 18. Effect of Trace Elements in Soils and Its Management -- Chapter 19. Remediation of Agrochemicals in Soil and Environment -- Chapter 20. Alleviation in the Toxicity of Heavy Metals on Agricultural Crops by Metal Resistant Bacteria -- Chapter 21. Bioremediation Strategies to Mitigate the Impact of Atrazine in the Environment: Recent Advances and Prospects. Chapter 22. Aspergillus Mediated Bioremediation of Agrochemicals- Current Progress and Future Perspectives -- Chapter 23. Implications of Phytohormones as Agro-chemicals under Dynamic Environmental Conditions -- Chapter 24. Role of Genetically Modified Bacteria for Alleviating of Agrochemical Impact on the Environment -- Chapter 25. ‘Omics Perspective’ - Molecular Blue-print for Agrochemical Remediation -- Chapter 26. Impact and Remediation of Agrochemicals in Soil and Environment: Conclusions and Future Perspectives.
    Kurzfassung: This volume ‘Agrochemicals in Soil and Environment: Impacts and Remediation’ is a comprehensive collection of important literature on agrochemical contamination. The main focus of this book is to point out undesirable changes in biological, physical and chemical characteristics of agricultural soils and its impacts on global agricultural crop productivity. Soil is one of the important resources of basic needs for our sustenance but due to various anthropogenic activities like urbanization and industrialization, the soil is losing its basic quality characteristics. Soil microorganisms, water holding capacity, minerals, salts and nutrients are under the direct threat due to agrochemicals therefore, agricultural sector is facing a serious challenge. Lack of proper knowledge and luxurious applications of agrochemicals resulting into degradation and deterioration of soil quality, loss of soil and crop productivity and threatening the food security. Therefore, it is imperative to develop indices, indicators and soil parameters for the monitoring and impact assessment of agricultural contaminants. Further, biotic and abiotic stresses and their tolerance mechanisms in plants in relation to the soil contaminants such as toxic pollutants, heavy metals, inorganic and organic matters, variety of pesticides, insecticides, herbicides, agricultural runoffs and solid wastes, and chemical fertilizers are also highlighted in this volume. This book also discusses causes of reduced agriculture productivity and suggests sustainable measures such as plant-based technologies, bioremediation and nanotechnology, that can be used to overcome the crop losses. The book is interest to research students, teachers, agricultural scientists, agronomists, environmentalists as well as policy makers.
    Materialart: Online-Ressource
    Seiten: XXVI, 612 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811693106
    DDC: 580
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 25
    Schlagwort(e): Biotechnology. ; Microtechnology. ; Microelectromechanical systems. ; Nanotechnology. ; Biotechnology. ; Microsystems and MEMS. ; Nanotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Opportunities for real time monitoring of biomolecules using FRET-based nanosensors -- Chapter 2. Current status of nanosensors in biological sciences -- Chapter 3. Biosensor: An Approach Towards a Sustainable Environment -- Chapter 4. Nanobiosensor in health sector: The milestones achieved and future prospects -- Chapter 5. Nanosensors based on DNA as an emerging technology for the detection of disease -- Chapter 6. Genetically Encoded Nanobiosensors for Nutrients and their applications -- Chapter 7. Development of highly sensitive optical sensors based on Carbon Nanotube (CNTs) -- Chapter 8. Recent advances of Fluorescent Resonance Energy Transfer-based nanosensors for the detection of human ailments -- Chapter 9. Application Of Nanosensors in Agriculture and Food Processing -- Chapter 10. Fluorescent Protein pairs and their application in FRET-based Nanobiosensors -- Chapter 11. Probes for Detection of Free Radicles -- .
    Kurzfassung: This informative book compiles the most up-to-date applications of nanobiosensors in fields ranging from agriculture to medicine. The introductory section describes different types of nanobiosensors and use of nanobiosensors towards a sustainable environment. The applications are divided into four broad sections for easy reading and understanding. The book discusses how manipulation, control and integration of atoms and molecules are used to form materials, structures, devices and systems in nano-scale. Chapters in the book shed light on the use of nanosensors in diagnostics and medical devices. Application in food processing as well as in cell signaling is also described. Nanobiosensors have immense use, and this book captures the most important ones.
    Materialart: Online-Ressource
    Seiten: XI, 223 p. 65 illus., 39 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811583469
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 26
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Biotechnology. ; Microbial ecology. ; Microbiology. ; Biotechnology. ; Microbial Ecology.
    Beschreibung / Inhaltsverzeichnis: 1 Role of Microbial Communities in Plant-Microbe Interactions, Metabolic Cooperation and Self-Sufficiency Leading to Sustainable Agriculture -- 2 Symbiotic Interactions of Phototrophic Microbes: Engineering Synthetic Consortia for Biotechnology -- 3 Understanding Agriculturally Indispensable Bacterial Biofilms in Sustainable Agriculture -- 4 Global Food Demand and The Roles of Microbial Communities in Sustainable Crop Protection and Food Security: An Overview -- 5 Sustaining Productivity through Integrated use of Microbes in Agriculture -- 6 Arbuscular Mycorrhizal Fungi for Sustainable Crop Protection and Production -- 7 Role of Microbial Communities in Sustainable Rice Cultivation -- 8 Applications of Soil Bacterial Community in Carbon Sequestration: An Accost towards Advanced Eco-Sustainability -- 9 Approach Towards Sustainable Crop Production by Utilizing Potential Microbiome -- 10 Diversity, Function and Application of Fungal Iron Chelators (Siderophores) for Integrated Disease Management -- 11 Role of Microbial Communities in the Low-Cost, Sustainable Treatment of Pig Effluent Waste -- 12 Metal Stress Impacting Plant Growth in Contaminated Soil is Alleviated by Microbial Siderophores -- 13 Natural and Constructed Cyanobacteria-based Consortia for Enhancing Crop Growth and Soil Fertility -- 14 Microbial Communities Based Biofilmed Biofertilizers Enhance Soil Fertility and Plant Growth in Hevea Ecosystem: Evidences from Seedlings and Immature Plants.
    Kurzfassung: This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes.
    Materialart: Online-Ressource
    Seiten: XIII, 379 p. 45 illus., 37 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811599125
    Serie: Microorganisms for Sustainability, 29
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 27
    Schlagwort(e): Medicine Research. ; Biology Research. ; Biology. ; Neurosciences. ; Biotechnology. ; Drug delivery systems. ; Biomedical Research. ; Biological Sciences. ; Neuroscience. ; Biotechnology. ; Drug Delivery.
    Beschreibung / Inhaltsverzeichnis: Chapter 1.Deciphering New Drug Targets in Alzheimer’s Disease -- Chapter 2. Novel Therapeutic Targets for Treating Alzheimer’s Disease -- Chapter 3. Modified Investigation Tools and Techniques Useful in Alzheimer’s Disease Research -- Chapter 4. Dual Specificity Tyrosine Phosphorylation Regulated Kinase1A (DYRK1A) Inhibitors: The Quest for a Disease-Modifying Treatment for Alzheimer’s Disease -- Chapter 5. β-secretase as a primary drug target of Alzheimer disease: Function, Structure, and Inhibition -- Chapter 6. Endocrine Receptors: The Potential Therapeutic Targets for Alzheimer’s -- Chapter 7. Calcium Channels as a Potential Therapeutic Target for Alzheimer’s Disease -- Chapter 8. Traversing Through the Trajectory of Pathogenic Astrocytes in Alzheimer’s Disease -- Chapter 9. Targeting Mitochondrial Dynamics as a Restorative Approach in the Treatment of Alzheimer’s Disease -- Chapter 10. Epigenetic Therapy for Alzheimer’s Disease -- Chapter 11. Exploring the Diverse Roles of GSK-3ß Kinase in Alzheimer’s Disease -- Chapter 12. Role of Target Fishing in Discovery of Novel Anti-Alzheimer’s Agents: In Silico Applications -- Chapter 13. Multi-Target Directed Ligand Approach in Anti-Alzheimer’s Drug Discovery -- Chapter 14. Investigating the Role of Tau Proteins in Alzheimer’s Disease-From Typical Functioning MAPs to Aberrant Fibrillary Deposits in the Brain -- Chapter 15. The Overview of Drugs Used in Alzheimer’s Disease and Their Molecular Targets.
    Kurzfassung: This book explains the fundamental characteristics and biofunctionality of Alzheimer’s Disease drug targets and provides up-to-date information on the full range of their biomedical applications. An introductory section gives an overview of the recent developments related to drug targets identified and studied related to Alzheimer’s Disease and key developments from preclinical and clinical studies focusing on various molecular targets related to AD and dementia by subject experts all around the globe. Here, individual chapters address the progress and perspectives in human and non-human research, role of various biomarkers as an overview, advanced gene therapy, and novel compounds for therapeutic targets for Alzheimer’s disease. The book will be essential reading for graduate students, scientists, and engineers in any of the biomedical research fields in which efforts are being made to utilize novel drug targets and develop effective strategies for new drug targeting and delivery in Alzheimer’s disease treatment.
    Materialart: Online-Ressource
    Seiten: XV, 381 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819926572
    DDC: 610.72
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 28
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbial ecology. ; Microbiology. ; Soil science. ; Biotechnology. ; Microbial genetics. ; Microbial Ecology. ; Microbiology. ; Soil Science. ; Biotechnology. ; Microbial Genetics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Plant- Rhizobacteria Interactions to Induce Biotic and Abiotic Stress Tolerance in Plants -- Chapter 2. Rhizospheric and endophytic microorganisms and their role in alleviation of salinity stress in plants -- Chapter 3. Rhizospheric diversity of cyanobacteria and their significance from tropical ecosystem -- Chapter 4. Cyanobacteria in Rhizosphere: Dynamics, Diversity and Symbiosis -- Chapter 5. Effects of Herbicides on Soil Enzymes and their Regulatory Factors in Agroecosystem: A Review -- Chapter 6. Diversity of Pathogenic Fungi in Agricultural Crops -- Chapter 7. Application of soil microorganisms for agricultural and environmental sustainability: a review -- Chapter 8. Biotic constraints to wheat production in tropics: microbial control strategies and mechanism -- Chapter 9. Phytohormones act as a fundamental regulator in plant-microbe association under stress parameters -- Chapter 10. Use of PGPR to optimize soil and crop productivity under abiotic stress -- Chapter 11. Frame work for studying rhizospheric microflora under the effect of improved crop variety -- Chapter 12. Role of rhizospheric microbes in disease suppression during seedlings formation in millets -- Chapter 13. Metagenomics of plant rhizosphere and endophytic association: concepts and applications -- Chapter 14. Methods of assessments of microbial diversity and their functional role in soil fertility and crop productivity- Chapter 15. Development of biofertilisers and microbial consortium an approach to sustainable agriculture practices -- Chapter 16. Biofertilizers as Microbial Consortium for Sustainability in Agriculture -- Chapter 17. Biofertilizers And Biopesticides: A Whole New Dimension for Ameliorating Soil Fertility and Organic Agriculture Practice.-.
    Kurzfassung: This book describes the multitude of interactions between plant, soil, and micro-organisms. It emphasizes on how growth and development in plants, starting from seed germination, is heavily influenced by the soil type. It describes the interactions established by plants with soil and inhabitant microbial community. The chapters describe how plants selectively promote certain microorganisms in the rhizospheric ecozone to derive multifarious benefits such as nutrient acquisition and protection from diseases. The diversity of these rhizospheric microbes and their interactions with plants largely depend on plant genotype, soils attributes, and several abiotic and biotic factors. Most of the studies concerned with plant–microbe interaction are focused on temperate regions, even though the tropical ecosystems are more diverse and need more attention. Therefore, it is crucial to understand how soil type and climatic conditions influence the plant–soil–microbes interaction in the tropics. Considering the significance of the subject, the present volume is designed to cover the most relevant aspects of rhizospheric microbial interactions in tropical ecosystems. Chapters include aspects related to the diversity of rhizospheric microbes, as well as modern tools and techniques to assess the rhizospheric microbiomes and their functional roles. The book also covers applications of rhizospheric microbes and evaluation of prospects improving agricultural practice and productivity through the use of microbiome technologies. This book will be extremely interesting to microbiologists, plant biologists, and ecologists.
    Materialart: Online-Ressource
    Seiten: XII, 393 p. 29 illus., 26 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811633645
    Serie: Rhizosphere Biology,
    DDC: 579.17
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 29
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food Microbiology. ; Food science. ; Food security. ; Biotechnology. ; Food Microbiology. ; Food Science. ; Food Security. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Recent Trends in Food Biotechnology contributing in Food Production and Processing -- Chapter 2. Exploration of modern biotechnology trends in functional foods -- Chapter 3. Current and future prospects of animal biotechnology applications in foods -- Chapter 4. Utilization of Bio surfactants in Food Technology -- Chapter 5. Probiotics: Promising opportunity for future functional foods -- Chapter 6. Enhancement of Probiotics for functional Foods -- Chapter 7. Microbial production of Natural Flavours and Fragnance -- Chapter 8. Beneficial effects of Psychotropic bacteria, cyno-bacteria, algae and modified yeast in various food industry -- Chapter 9. Current status, future challenges and opportunities for improving the crop yields using microorganisms. Chapter 10. Diverse role of enzymes in food and dairy industry -- Chapter 11. Recent trends in microbe based food hydrocolloids -- Chapter 12. Advancement of food fortification using vitamins, minerals and bioactive molecules -- Chapter 13. Synthesis, characterization and beneficial effects of green antioxidant for food industry -- Chapter 14. Development, prospects and challenges of Meat analogues and Egg analogues with plant based alternatives -- Chapter 15. Comparative study on Bio/ micro and nano-encapsulation technologies applications in food industry -- Chapter 16. Recent advances and use of tools for functional foods and nutraceuticals -- Chapter 17. Application of non-conventional methods in food for obtaining bioactive components -- Chapter 18. Recent advancement, challenges in Supercritical fluid extraction method and their application in Food industries -- Chapter 19. Genetically Modified food (GMF) synthesis, characterization, challenges, and its future -- Chapter 20. Genome editing crops in food and futuristic crops -- Chapter 21. Bacteriocins as biological components for managing food quality. Chapter 22. Control of food borne pathogens using nanotechnology -- Chapter 23. Ethical, biosafety and regulatory issues in food biotechnology.
    Kurzfassung: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
    Materialart: Online-Ressource
    Seiten: XVI, 500 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811681257
    DDC: 664.001579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 30
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Neurosciences. ; Zoology. ; Medical genetics. ; Biotechnology. ; Medicine Research. ; Biology Research. ; Neuroscience. ; Zoology. ; Medical Genetics. ; Biotechnology. ; Biomedical Research.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. ApoE: A Risk Factor for Dementia -- Chapter 2. Infection-Induced Systemic Inflammation and Dementia -- Chapter 3. Role of Impaired Insulin Signaling in the Pathogenesis of Dementia -- Chapter 4. Sex Hormones as Risk Factors of Dementia -- Chapter 5. Mitophagy Impairments as Culprit of Alzheimer’s Disease -- Chapter 6. Parkinson’s Disease: Neurochemistry and Pharmacological Treatment -- Chapter 7. Emerging Roles of TREM2 in Neurodegenerative Diseases -- Chapter 8. Molecular Mechanisms Underlying the Role of HSPB8 in Neurodegeneration -- Chapter 9. Molecular Insights into the Role of ER Stress in Neurodegenerative Diseases. Chapter 10. Role of Hypertension and Hyperlipidemia in the Pathogenesis of Dementia -- Chapter 11. Behavioral Abnormalities of Gut Microbiota and Progression of Dementia -- Chapter 12. Gut-Brain Axis in Alzheimer's Disease: Interplay between Cholecystokinin, Dysbiosis, and Brain-Derived Neurotrophic Factor -- Chapter 13. Cholesterol and Dementia: A Possible Therapeutic Approach -- Chapter 14. Therapeutic Potential of PPARs in Alzheimer’s Disease -- Chapter 15. Exploring the Role of Statins in Reversing the Cognitive and Neurovascular Dysfunctions in Dementia -- Chapter 16. Role of Immunotherapy in Ameliorating Proteopathic Dementia -- Chapter 17. Hypoxic-Hyperoxic Training in Dementia -- Chapter 18. Music Therapy in Dementia -- Chapter 19. Beneficial Effects of Citrus Flavonoids against Aβ Pathology in Alzheimer’s Disease -- Chapter 20. Therapeutic Potential of Phytochemicals: Lessons Learned from Streptozotocin-Induced Sporadic Alzheimer’s Disease -- Chapter 21. Concept of Amnesia and Dementia in Unani System of Medicine -- Chapter 22. Nanotechnological Applications in the Diagnosis and Treatment of Alzheimer’s Dementia.
    Kurzfassung: This informative book discusses the latest research on the risk factors and therapeutics in dementia. WHO calls dementia a public health priority. Dementia manifests as a group of symptoms associated with decline in memory or other thinking skills and is severe enough to reduce a person's ability to perform everyday activities. It occurs frequently among elderly people, but it is not necessarily part of the normal aging process. The book has been divided into two broad sections. The first section reviews the risk factors involved in developing dementia, including various medical conditions, lifestyle choices, as well as genetics. The latter section describes various therapeutic interventions in dementia. Although there is no known cure for dementia, this book underlines the current treatment strategies that could momentarily reduce the symptoms and improve the quality of life of the patients. This book highlights the global effort to find better ways to halt the progression of dementia and develop novel therapeutic strategies. The book would be an interesting read for advanced graduate students and researchers working in the field of neuroscience, genetics, and medicine. It will generate good interest to neurologists, psychiatrists, geriatricians, cardiologists, internal medicine practitioners, epidemiologist, and public health workers.
    Materialart: Online-Ressource
    Seiten: XV, 624 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811676062
    DDC: 612.8
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 31
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Industrial microbiology. ; Food Microbiology. ; Pharmaceutical chemistry. ; Biotechnology. ; Industrial Microbiology. ; Food Microbiology. ; Pharmaceutics.
    Beschreibung / Inhaltsverzeichnis: Module 1. Introduction -- Module 2. Screening of Biosurfactants -- Module 3. Commercial production, optimization and purification -- Module 4. Industrial and environmental applications -- Module 5. Role of biosurfactants in Agriculture and soil reclamation -- Module 6. Toxicity assessment.
    Kurzfassung: This book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and yeast. It explains the superiority of biosurfactants (green molecule) over chemically synthesized surfactants for the sustainable future. The content of the present book addresses the quest for novel biosurfactants producing strains, high throughput screening methods, and production strategies. It finely describes the aptness of biosurfactants for industrial and environmental applications. It elaborately describes the technical background and cutting-edge advancement of the commercial aspect of biosurfactants. In the later part of the book, the role of green biosurfactants in food processing, control of food spoilage, incorporation in personal health care products, environmental and agricultural remediation are discussed. Finally, the book elucidates a comprehensive and representative description of toxicity assessment of the biosurfactants, which highlights the risk assessment of the incorporation of the microbial biosurfactants in food, healthcare, and pharmaceutical formulations.
    Materialart: Online-Ressource
    Seiten: XI, 194 p. 54 illus., 35 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811627057
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 32
    Schlagwort(e): Neurosciences. ; Biotechnology. ; Cognitive psychology. ; Nonlinear Optics. ; Neuroscience. ; Biotechnology. ; Cognitive Psychology. ; Nonlinear Optics.
    Beschreibung / Inhaltsverzeichnis: Neural Dynamics in Motor and Sensory Systems and in Cognitive Functions -- Cognitive Network and Multi-Scale Neural Network Dynamics -- Neuroengineering, Neuroinformation and Brain Computer Interaction -- Modelling Higher-Order Functions and Dysfunctions -- Oscillation, Synchronization, Neural Plasticity, and Coordination Dynamics from Neural to Social Systems.
    Kurzfassung: This book contains original articles submitted to the Seventh International Conference on Cognitive Neurodynamics (ICCN 2019). The brain is an endless case study of a complex system characterized by multiple levels of integration, multiple time scales of activity, and multiple coding and decoding properties. The contribution of several disciplines, mathematics, physics, computer science, neurobiology, pharmacology, physiology, and behavioral and clinical sciences, is necessary in order to cope with such seemingly unattainable complexity that transforms the experimental information into a tricky puzzle which hides the correspondence with model predictions. This conference gathered active participants to discuss ideas and pose new questions from different viewpoints, ranging from single neurons and neural networks to animal/human behavior in theoretical and experimental studies. The conference is organized with plenary lectures, mini-symposia, interdisciplinary round tables, and oral and poster sessions.
    Materialart: Online-Ressource
    Seiten: XIX, 293 p. 97 illus., 71 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811603174
    Serie: Advances in Cognitive Neurodynamics,
    DDC: 612.8
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 33
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Bacteria. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Cytology. ; Nanobiotechnology. ; Bacteria. ; Industrial Microbiology. ; Biotechnology. ; Cellular Microbiology. ; Nanobiotechnology.
    Beschreibung / Inhaltsverzeichnis: 1 Understanding the small world: The Microbes -- 2 Bacteria and their industrial importance -- 3 Industrial perspectives of fungi -- 4 Microbial fermentation: basic fundamentals and its dynamic prospect in various industrial applications -- 5 Fermenter Design -- 6 Strain improvement of microbes -- 7 Enzyme Kinetics: a plethora of information -- 8 Asparaginase: Production, harvest, recovery and potential industrial application -- 9 Laccases: production, harvest, recovery, and potential industrial application -- 10 Pectinases: Production, harvest, recovery, and potential industrial application -- 11 Production of malt-based beverages -- 12 Biotransformation of industrially important steroid drug precursors -- 13 Value addition to chemical compounds through biotransformation -- 14 Fermentation Strategies for Organic Acid Production -- 15 Biological Production of Succinic Acid: State of the Art and Future Perspectives -- 16 Biomass, Bioenergy, and Biofuels -- 17 Biomethanation: Advancements for Upgrading Biomethane in Biogas Technologies -- 18 Microbial Bioelectricity Generation & Product Electrosynthesis -- 19 Microbial assisted systems for lignin-based product generation -- 20 Bioremediation Technology : A cumulative study of Microbial bioremediation of heavy metals, aromatic hydrocarbons, acrylamide and polyacrylamide -- 21 Microbes and their application in the food and agriculture industry -- 22 Microbes in resource and nutrient recovery via wastewater treatment -- 23 Potential of CRISPR/Cas9-based genome editing in the fields of industrial biotechnology-strategies, challenges, and applications -- 24 Animal cell culture: Basics and applications.
    Kurzfassung: Industrial microbiology utilizes microorganisms to produce industrially important products in a more sustainable way, as opposed to the traditional chemical and energy intensive processes. The present book is an attempt to provide its readers with compiled and updated information in the area of Industrial Microbiology and Biotechnology. This book provides the basics of microbiology and how it has been exploited at an industrial scale. The book focuses on the role of biotechnological advances that directly impact the industrial production of several bioactive compounds using microbes-based methods under a controlled and regulated environment. On one hand, this book presents detailed information on the basics of microbiology such as types of microbes and their applications, bioreactor design, fermentation techniques, strain improvement strategies, etc. At the same time it also provides recent and updated information on industrial production, recovery, and applications of enzymes, alcohols, organic acids, steroids as a drug precursor, etc., using microbial biotechnological approaches. The book presents an overview of modern technological advances for the generation of energy (biomethane, bioethanol, and bioelectricity) and resource recovery from waste. It also highlights the application of CRISPR-based technologies in the industrial microbiology sector. This book is developed with the motive to benefit students, academicians, as well as researchers. The book will also find interests among microbiologists, biotechnologists, environmentalists, and engineers working in the application of the microbes-based approach for the development of greener technologies.
    Materialart: Online-Ressource
    Seiten: XX, 727 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811652141
    DDC: 579.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 34
    Schlagwort(e): Bioremediation. ; Microbial ecology. ; Environmental engineering. ; Biotechnology. ; Industrial microbiology. ; Environmental Biotechnology. ; Environmental Microbiology. ; Environmental Engineering/Biotechnology. ; Industrial Microbiology.
    Beschreibung / Inhaltsverzeichnis: Part 1 Environmental Sustainability and Green Technology -- 1 The use of Environmental Biotechnology: A tool to progress towards sustainable development goals -- 2 Environment sustainability and role of biotechnology -- 3 Global Environmental Problems: A Nexus between Climate , Human Health and COVID 19 and Evolving Mitigation Strategies -- 4 Environment & Green Technology -- 5 Sustainable Technology: Foresight to Green Ecosystem -- 6 Green Technology for Bioplastics towards Sustainable Environment -- 7 Green Vaccination: Smart Plant Health Care for Human Welfare -- 8 Role of Emerging Green Technology in Remediation of Toxic Pollutants -- 9 Biofuel as a sustainable option to control environmental changes -- 10 Third generation hybrid technology for algal biomass production, wastewater treatment and greenhouse gas mitigation -- 11 Advances in Biological Nitrogen Removal -- 12 Application of Microbial enzymes: Biodegradation of paper and pulp waste -- 13 Microalgal Bioremediation: A Clean and Sustainable Approach for Controlling Environmental Pollution -- 14 Toxicological Impact of Azo Dye and their Microbial Degraded by-products on Flora and Fauna -- 15 Industrial Wastewater Treatment in Bio-electrochemical Systems -- 16 Novel Economic Method for Dynamic Non-Invasive Optical Monitoring of Turbidity -- 17 Exploring the Less Travelled Path of Ecofriendly Handmade Paper Production -- 18 Exploring the Niche: Real-Environment Demonstration and Evaluation of innovative Nature-Based-Sanitation Technologies in a Water scarce Community Context in India -- 19 Problems of increasing Air Pollution and Certain Management Strategies -- 20 Applications of Geographic Information Science and Technology to Monitor and Manage the COVID-19 Pandemic -- Part 2 Emerging Technologies in Environmental Biotechnology -- 21 Emerging Technologies in Environmental Biotechnology -- 22 Advanced and eco-friendly technologies for the treatment of industrial wastewater to constrain environmental pollution -- 23 Vermifiltration technology as a sustainable solution for wastewater treatment- Performance Evaluation, Applicability and Opportunities -- 24 Vermifiltration: A novel sustainable and innovative technology for waste water treatment -- 25 Small Scale Pva Gel Based Innovative Solution for Wastewater Treatment -- 26 Cyclic technology based sequencing batch reactors (SBR) treating municipal wastewater: Full scale experience -- 27 Biodegradation of Soapstock: as an Alternative Renewable Energy Resource and Reduce Environmental Pollution -- 28 Influence of nanomaterials in combined microbial fuel cell-electro-Fenton systems as a sustainable alternative for electricity generation and wastewater treatment -- 29 Role of Bio-Selectors in Performing Simultaneous Nitrification and Denitrification in Sequencing Batch Reactor Based Stps of India -- 30 Emerging technique of Enzymatic Biotransformation of Amides to Hydroxamic Acid for Pharmaceutical and Dye waste treatment -- 31 Biopolymer based nanocomposites for removal of hazardous dyes from water-bodies -- 32 Arbuscular Mycorrhizal Fungi assisted Bioremediation of Heavy metals– A Revaluation -- 33 Application of Biotechnology for Providing Alternative of Fossil Fuel to Protect Environment -- 34 Coir Retting: Process upgradation and Pollution abatement through Environmental Biotechnology -- 35 Cadmium toxicity in rice: tolerance mechanisms, and their management -- 36 Evaluation of Residual Toxicity of Synthetic Pyrethroids in the Environment -- 37 Sustainable sanitation as a tool to reduce land degradation -- 38 Duckweeds: The Tiny Creatures for Resolving the Major Environmental Issues -- 39 Influence of the electrical stimulation using IrO2-Ta2O5êTi and RuO2-Ta2O5ê Ti anodes in the edaphological properties for the germination and growth of Zea mays L -- 40 Recent Advances in Biotechnology for generating Yellow Mosaic Disease resistance in mungbean (Vignaradiata L. Wilczek).
    Kurzfassung: The book has 2 sections; Section A focuses on Environmental Sustainability and Green Technology and Section B covers Emerging Technologies in Environmental Biotechnology. The book introduces Environmental biotechnology as a tool to progress towards sustainable development goals and covers green technologies such as Bio-plastics, Third generation hybrid technology for algal biomass production, wastewater treatment and greenhouse gas mitigation, Green vaccination, Bio-fuels, Microbial enzymes, Bioelectrical systems, eco-friendly handmade paper production, nature based sanitation solutions, and greener ways to tackle air pollution along with the application of GIS to monitor & manage COVDI19 pandemic. The Section B covers emerging & innovative technologies such as vermifiltration, Small scale PVA gel based innovative solution for wastewater treatment, Cyclic technology based sequencing batch reactors (SBR) and role of Role of Bio-selectors in Performing Simultaneous Nitrification and Denitrification in SBR’s. It holistically covers essential information on Enzymatic Biotransformation and Biopolymer based nanocomposites for dye waste treatment, Arbuscular Mycorrhizal Fungi assisted Bioremediation of heavy metals, Coir Retting and Duckweeds: The Tiny Creatures for Resolving the Major Environmental Issues. It is a promising book for researchers, academicians, teachers, students, industrial enterprises, policy makers, public health officials and general users. The book is closely aligned to curricula of post graduate courses in biotechnology, microbiology, environmental biotechnology and environmental science.
    Materialart: Online-Ressource
    Seiten: XXXVI, 950 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811644450
    DDC: 628.5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 35
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Religion and sociology. ; Biotechnology. ; Biotechnology. ; Sociology of Religion.
    Beschreibung / Inhaltsverzeichnis: Preface -- Geography, Economy and Nationality of Shimenkan of Weining -- Methodist Churches in Zhaotong -- Shimenkan and Christianity -- Governance of the Miao nationality by the national government in Weining -- The Miao Nationality in Weining in Early People's Republic of China -- Social Reform of the Miao nationality in Weining -- Cooperative and People's Movement in Weining -- Socialist Education Movement" and "the Cultural Revolution" in Weining -- Reform and Opening up of Weining -- Shimenkan after Reform and Opening up -- Conclusion.
    Kurzfassung: This book explores Shimenkan—a Miao-inhabited area in Weining County, China—and its rural society from a comprehensive and long-term perspective, drawing on research conducted by the author in the course of ten years. Located in the northwest of Weining County in Guizhou Province, Shimenkan is a multiethnic area, where, e.g., the Hans, Miaos, Yis, Huis, and Buyis live. Until the early twentieth century, it was a small mountain village; the introduction of Christianity led to significant cultural and social changes in this area. Focusing on China in the twentieth century, the book addresses the traditional culture of the Miao people, the popularity of Christianity in early modern times, the management and control by the government, the socialist reform in the period of the People’s Republic of China, and the changes following the reform and opening-up in recent years. Covering a century’s worth of history, it discusses the major historical events in Northeastern Yunnan and Northwestern Guizhou around Shimenkan and analyzes local social structures, religions, ideologies, customs, and ethnic psychologies, making it a valuable addition to the study of regional social history. The book draws on archives, literature reviews, and field surveys and pursues a multi-disciplinary approach combining history, anthropology, and other disciplines. It offers a valuable resource for researchers in history, religion, and ethnology, as well as readers interested in the spread of Christianity in the Miao-inhabited areas of southwestern China.
    Materialart: Online-Ressource
    Seiten: XIV, 273 p. 45 illus., 31 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811989834
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 36
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Cancer. ; Biology. ; Cancer Treatment. ; Biotechnology. ; Molecular biology. ; Physiology. ; Cancer Biology. ; Biological Sciences. ; Cancer Therapy. ; Biotechnology. ; Molecular Biology. ; Physiology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction to Dietary Research and Cancer -- Chapter 2. Healthy Dietary Patterns and Cancer -- Chapter 3. Frequently Asked Diet and Nutrition Related Questions by Cancer Survivors -- Chapter 4. Dietary Recommendations of Worldwide Cancer Related Organizations -- Chapter 5. Outcome of ‘Diet and Cancer’ Related Clinical Trials -- 6. Diet and Cancer Epigenetics: A Step Towards Developing Cancer Epigenetic Diet -- 7. Role of Dietary Ingredients on Expression of Oncogenic and Tumor Suppressor miRNA -- 8. Can Diet Influence Metastasis? -- 9. Impact of Dietary Interventions on Cancer Stem Cells -- 10. Interaction of Dietary Metabolites with Anti-cancer Drug Targets -- 11. Revisiting the Anticancer Drug-Food Interactions -- 12. Functional Foods, Nutraceuticals, and Dietary Supplements in Cancer Prevention -- 13. Do Antioxidants Really Help Cancer Patients? The Puzzle of Benefits and Perils -- 14. Market of Dietary Supplements: Analysis of Health Benefits and Risk in Cancer -- 15. Cancer and Fasting: Can Fasting/Calorie Restriction (CR) or Fasting Mimicking Diet (FMD) Helps Fight Cancer? Molecular Basis of Fasting Response -- 16. Do Fasting, CR, and FMD Improves the Chemotherapy Response, Reduce Off Target Toxicities and Enhance Antitumor Immunity? Illusion or Clinical Reality? -- 17. Future Prospectus of Dietary Interventions in the Integrated Management of Cancer.
    Kurzfassung: This book reviews all important aspects of dietary research associated with cancer with the aim of shedding new light on these conditions through combined understanding of traditional and new paradigms. The book is divided into 17 chapters, the first portion reinterprets healthy diets for cancer based on up-to-date evidence from a network science perspective, examining the dietary patterns, outcome of diet related clinical trials, emerging framework of molecular mechanisms and interactions of dietary interventions and their applications in personalized diet, ground realities of benefits and regulatory frame work for functional foods, nutraceuticals and supplements in cancer prevention and upcoming future prospectus in diet-cancer research.. The later part of the book discusses recent advances in understanding of the elaborative discourse on cancer and fasting, covering, for example, calorie restriction and fasting mimicking diet. Finally, different Dietary research and approaches are considered in the context of novel intervention for cancer research. Dietary Research in Cancer will be of interest for all researchers, nutritionists, students and clinicians in the field.
    Materialart: Online-Ressource
    Seiten: XX, 197 p. 57 illus., 16 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811660504
    DDC: 571.978
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 37
    Schlagwort(e): Biotechnology. ; Refuse and refuse disposal. ; Environmental engineering. ; Bioremediation. ; Renewable energy sources. ; Biotechnology. ; Waste Management/Waste Technology. ; Chemical Bioengineering. ; Environmental Engineering/Biotechnology. ; Renewable Energy.
    Beschreibung / Inhaltsverzeichnis: Part I: Introduction -- Chapter 1. Sustainable technologies for recycling organic solid wastes -- Part II: Production of Biofuels and Chemicals by Thermo-chemical Conversion Processes -- Chapter 2. Recent advances in the catalytic co-pyrolysis of lignocellulosic biomass and different polymer wastes: from laboratory scale to pilot plant -- Chapter 3. Roadmap to Low-Cost Catalytic Pyrolysis of Plastic Wastes for Production of Liquid Fuels -- Chapter 4. Production of Valuable Compounds from Leaves by Supercritical CO2 Extraction -- Part III: Production of Biofuels and Chemicals by Biodegradation -- Chapter 5. Recovery of biohydrogen and biomethane by anaerobic fermentation of organic solid waste -- Chapter 6 Recycling of multiple organic solid wastes into biogas via anaerobic digestion -- Chapter 7. Recycling of multiple organic solid wastes into chemicals via biodegradation -- Part IV Production of Liquid Biofuels with New Technologies -- Chapter 8. Producing value-added products from organic bioresources via Photo-BioCatalytic processes -- Chapter 9. Depolymerisation of fossil fuel and biomass-derived polyesters -- Chapter 10 Producing Value-added Products from Organic Solid Wastes with Mechanochemical Processes -- Chapter 11. Fundamentals of Hydrothermal Processing of Biomass-Related Molecules for Converting Organic Solid Wastes into Chemical Products -- Chapter 12 Third Generation Biorefineries Using Micro- and Macro-Algae -- Part V. Techno-Economic Analysis -- Chapter 13. Prospects and perspectives for producing biodiesel, bioethanol and bio-chemicals from fruit waste: Case study in Brazil and Serbia -- Chapter 14. Sustainable Recycling and Valorization of Organic Solid Wastes for Fuels and Fertilizers.
    Kurzfassung: This book covers sustainable recycling processes (e.g. physical, biological, chemical, and thermo-chemical) of multiple organic solid wastes, provides methods for material recycle of wastes into value-added products including fuels and commodity chemicals that are able to be directly applied to promote manufacturing processes. Aimed at improving the awareness of effective conversion protocols and for developing innovative biomass conversion processes, this text was conceived as a collection of studies on state-of-art techniques and know-how for production of biofuels and chemicals from sustainable recycling of organic solid wastes. Topics in the text are discussed in terms of addressing recent advances, assessing and highlighting promising new methods or new technological strategies and direct conversion of organic solid wastes to process feeds. Highly-recognized authorities, experts and professionals have contributed individual chapters in selected areas to cover the overall topic in a comprehensive manner. .
    Materialart: Online-Ressource
    Seiten: XVII, 506 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811661624
    Serie: Biofuels and Biorefineries, 11
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 38
    Schlagwort(e): Biotechnology. ; Lipids. ; Food science. ; Biotechnology. ; Lipidology. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Vegetable Oils and Animal Fats: Sources, Properties and Recovery -- Chapter 2. Exotic Oil: Sources, Properties and Recovery -- Chapter 3. Seed Oil: Sources, Properties and Recovery -- Chapter 4. Vegetable Oil Refining -- Chapter 5. MINOR COMPONENTS IN EDIBLE OIL -- Chapter 6. Blending, Hydrogenation, Fractionation and Interesterification Processing -- Chapter 7. Ionic Liquid as a Green Solvent for Lipid Processing -- Chapter 8. Diacylglycerol Oil: Health Benefits, Synthesis and Applications -- Chapter 9. Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications -- Chapter 10. Enzymatic synthesis of human milk fat substitutes -- Chapter 11. Cocoa Butter Alternatives for Food Applications -- Chapter 12. Oleogel: Production and Application -- Chapter 13. Characterization of Nanoemulsions: The Way Forward -- Chapter 14. Processing Contaminants In Edible Oil -- Chapter 15. Enzymatic Biodiesel Production from Low-Quality Waste Oils and Non-edible Oils: Current Status and Future Prospects -- Chapter 16. Sustainability and Traceability in the Malaysian Oil Palm Industry -- Chapter 17. Adulteration in Oils and Fats Industry.
    Kurzfassung: This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
    Materialart: Online-Ressource
    Seiten: X, 492 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811651137
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 39
    Schlagwort(e): Freshwater ecology. ; Marine ecology. ; Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Freshwater and Marine Ecology. ; Microbiology. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: 1. Marine Biotechnology: A Frontier for the Discovery of Nutraceuticals, Energy, and Its Role in Meeting 21st Century Food Demands -- 2. Biotechnological Utilization of the Marine Environment for Food, Drugs and Energy -- 3. Grouper Hybridization: An Effective Biotechnological Tool for Food Security -- 4. The Application of Molecular Markers to Fish Breeding and Aquaculture -- 5. Aquaculture and Applications of Green Seaweeds of the Genus Caulerpa J.V. Lamouroux, 1809 -- 6. Potential and Challenges of Sea Cucumber Holothuria Scabra Mariculture in Sabah, Malaysia -- 7. Sea Cucumber (Echinodermata: Holothuroidea) Species Diversity on the West Coast of Sabah, Malaysia -- 8. Sea Cucumbers: Source of Nutritional, Medicinal, and Cosmeceutical Products -- 9. Marine Biotechnology and its Applications in Drug Discovery -- 10. Bacteriophage as Therapeutic Strategy Against Pathogenic Vibrio -- 11. Bacterial Diversity in the Marine Environment and the Cutting-edge Tools for Isolation, Identification, and Characterization of the Marine Microbiome -- 12. Biotechnological Applications of Jellyfish-Derived Products -- 13. Application of Biotechnology in White Syndrome Coral Disease Identification -- 14. The Synergy of Remote Sensing in Marine Invasion Science -- 15. The Utilization of Agro-based Wastes by Marine Phototrophic Microbes -- 16. Artificial Intelligence Methods in Marine Biotechnology.
    Kurzfassung: This contributed volume covers the applications of marine biotechnology for food, drugs and energy production using marine resources. It introduces many aspects of marine biotechnology, including bioenergy, pharmaceutical development, food security from mariculture, pollution handling, legal issues and conflicts. Information in the book is accompanied by clear images, flow charts, quantitative and qualitative data. Marine biotechnology is essential for realizing the previously untapped potential of marine bio-resources. These resources are used to develop innovative goods and procedures that aid in the global management of food, energy, and disease management. The development of innovative tools and solutions for more sustainable marine environmental management is another important section of this title. This reference book is of interest to teachers, researchers, and climate change scientists. It serves as an additional reading material for college, undergraduate, and graduate students of marine science and aquaculture. This is also a good research guide for food and fishing industry scientists.
    Materialart: Online-Ressource
    Seiten: XIII, 354 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819906246
    DDC: 577.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 40
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Botany. ; Anatomy. ; Biotechnology. ; Plant Science. ; Anatomy. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- Chapter 2. History of Biodiesel -- Chapter 3. Anacardiaceae -- Chapter 4. Apocynaceae -- Chapter 5. Arecaceae -- Chapter 6. Asteraceae -- Chapter 7. Betulaceae -- Chapter 8. Brassicaceae -- Chapter 9. Caryocaraceae -- Chapter 10. Chrysobalanaceae -- Chapter 11. Clusiaceae -- Chapter 12. Combretaceae -- Chapter 13. Compositae -- Chapter 14. Cornaceae -- Chapter 15. Cucurbit -- Chapter 16. Cyperaceae -- Chapter 17. Dipterocarpaceae -- Chapter 18. Euphorbiaceae -- Chapter 19. Fabaceae -- Chapter 20. Irvingiaceae -- Chapter 21. Linaceae -- Chapter 22. Magnoliaceae -- Chapter 23. Malvaceae -- Chapter 24. Meliaceae -- Chapter 25. Nyssaceae -- Chapter 26. Oleaceae -- Chapter 27. Papavaraceae -- Chapter 28. Pedaliaceae -- Chapter 29. Poaceae -- Chapter 30. Putranjivaceae -- Chapter 31. Rosaceae -- Chapter 32. Rutaceae -- Chapter 33. Salicaceae -- Chapter 34. Salvadoraceae -- Chapter 35. Sapindaceae -- Chapter 36. Sapotaceae -- Chapter 37. Schisandraceae -- Chapter 38. Simaroubaceae -- Chapter 39. Simmondsiaceae -- Chapter 40. Solanaceae -- Chapter 41. Sterculiaceae -- Chapter 42. Theaceae -- Chapter 43. Zygophyllaceae -- Chapter 44. Catalyst for Transesterification -- Chapter 45. Standards for Biodiesel.
    Kurzfassung: This book offers an exhaustive coverage of process modifications in biodiesel production from oil drawn from 84 oleaginous plant species occurring in all parts of the world, thereby enlisting the scope and potential of many new and non-conventionally obscure plant sources. Biodiesel, now prepared from major vegetable oils, has become a compulsion to offset the dwindling reserve of petro-diesel, which naturally intrudes into the cooking oil demand. This has necessitated search for new sources. The book consolidates the biodiesel production from oils being extracted from conventional plants and also from a plethora of new and non-conventional plants along with their habit and habitats, history of biodiesel’s invention, explanation on species-wise biodiesel process variables, catalytic inclusions, global standards, fuel properties varying with species, blending benefits, cost effectiveness, shelf life, ignition characteristics, fuel consumption and engine performances with eco-friendly exhaust. This book is of immense use to teachers, researchers, scientists of climatology and carbon footprint, energy consultants, fuel chemists, students of agriculture and forestry, automobile engineering, industrial chemistry, environmental sciences and policy makers or anyone who wishes to scale up the biodiesel industry.
    Materialart: Online-Ressource
    Seiten: XXIV, 675 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811647758
    DDC: 580
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 41
    Schlagwort(e): Plant biotechnology. ; Sustainability. ; Energy policy. ; Energy and state. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Plant Biotechnology. ; Sustainability. ; Energy Policy, Economics and Management. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Bioenergy - Impacts on Environment and Economy -- Need of bioenergy – an insight in to global perspective -- Sustainable Development of Bioenergy and its Impacts on Ecosystem -- Integrated Approaches for Economic Sustainability of Biofuel Industries -- The impact of Bioenergy resources for Sustainable environment -- The Impact of Bioenergy utilization on the ecosystem-Towards a Sustainable Future.
    Kurzfassung: This contributed volume discusses the impact of bioenergy on the environment and economy. The book contents include contributions on themes, such as the impact of emulsified biofuels on the environment, environmental impacts of the current uses of biomass energy, sustainable development in ecosystem, trends in microbial fuel cells and the ecological and economic impacts on biofuel production, among others. The book also uses visual elements to aid learning. This book is a valuable, hands-on resource for researchers, academics and industry professionals, who are interested in alternative fuels, sustainability, clean energy, biofuel production, waste management, environmental pollution, renewable energy and allied fields.
    Materialart: Online-Ressource
    Seiten: XII, 292 p. 87 illus., 77 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819930029
    Serie: Energy, Environment, and Sustainability,
    DDC: 631.52
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 42
    Schlagwort(e): Microbiology. ; Microbial ecology. ; Microbial genetics. ; Biodiversity. ; Biotechnology. ; Microbiology. ; Microbial Ecology. ; Microbial Genetics. ; Biodiversity. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Microbial Ecology -- Chapter 2. Actinobacteria in Marine environments -- Chapter 3. Terrestrial Ecology of Actinobacteria -- Chapter 4. Extremophilic Actinobacteria -- Chapter 5. Actinobacteria: Basic adaptation to the harsh environments -- Chapter 6. Diversity and classification of Streptomyces -- Chapter 7. Diversity and classification of rare Actinomycetes -- Chapter 8. Identification of Novel Actinomycetes -- Chapter 9. Screening of Novel Metabolites from Actinobacteria -- Chapter 10. Scope of Actinobacteria in Bioengineering -- Chapter 11. Recent trends of Actinomycetes in Nanotechnology -- Chapter 12. Actinomycetes in agriculture and forestry -- Chapter 13. Role of Actinomycetes in Biodegradation of Pesticides -- Chapter 14. Actinomycetes in Environmental applications -- Chapter 15. Biotechnological importance of actinomycetes -- Chapter 16. Actinomycetes in medical and pharmaceutical industries.
    Kurzfassung: Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology and occurrence, to the ways of its adaptation to harsh climates, and finally to its practical applications. The book also presents methods of identifying and characterizing this diverse group of bacteria through advanced techniques like MALDI-TOF, 16S rRNA analysis, etc. Different chapters describe the various biotechnological applications of Actinobacteria, including bioremediation, secondary metabolite production, and in producing antibiotics, anti-cancer therapeutics. It also provides insights into the applications in agriculture and forestry by inhibiting plant pathogenic bacteria's growth. .
    Materialart: Online-Ressource
    Seiten: XIV, 320 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811633539
    Serie: Rhizosphere Biology,
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 43
    Schlagwort(e): Fungi. ; Mycology. ; Microbiology. ; Microbial populations. ; Microbial genetics. ; Biotechnology. ; Fungi. ; Microbial Communities. ; Microbial Genetics. ; Microbiology. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Progress in fungal mannanolytic enzyme research in India -- Chapter 2. Glycosyl hydrolases and auxiliary enzymes for hydrolysis of biorefinery relevant pre-treated lignocellulolytics -- Chapter 3. Fungal glucoamylases: Developments in India and recent trends -- Chapter 4. Developments in fungal phytase research: Characteristics and multifarious applications -- Chapter 5. Fungi in biofuel research -- Chapter 6. Ligninolytic fungi from the Indian subcontinent and their contribution to enzyme biotechnology -- Chapter 7. Fungal chitinolytic enzymes -- Chapter 8. Insight into fungi mediated nano-synthesis for healthcare applications of nanoparticles: An Indian Perspective -- Chapter 9. Mycofabrication of metal nanoparticles: A green approach -- Chapter 10. Nanosensors for the detection of plant and human pathogens -- Chapter 11. Milestones in the development and progress of medical mycology in India -- Chapter 12. Fungal enzymes in biocontrol of phytopathogens -- Chapter 13. Candida: A model fungus to study differentiation, pathogenesis and bioprospecting -- Chapter 14. Research contributions from India on membrane-modifying peptides: motivations from fungal peptaiboles -- Chapter 15. Development of mycotoxicology in India -- Chapter 16. An Indian perspective on the fungi as potential sources of bioactive metabolites -- Chapter 17. Fungal pigment research in India: An overview -- Chapter 18. Bioprospecting of marine fungi -- Chapter 19. Recent developments and future prospects of fungal sophorolipids -- Chapter 20.Fungi: A sustainable tool for transformation, detoxification and degradation of environmental pollutants -- Chapter 21. Heterologous protein expression in yeast and moulds.
    Kurzfassung: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and development in mycology in India. This book is the second volume of the two-volume book "Progress in Mycology: An Indian Perspective". While volume 1 contains the historical aspects, taxonomy and information about the various groups of fungi, this volume focuses majorly on the biotechnological applications of the different groups of fungi. It discusses topics such as the extremophilic fungi, the history and development in Candida research, progress of mycotoxin research in India etc. It provides a detailed account of the various enzymes and bio-active molecules derived from fungi. India shows a very high biodiversity of fungi, and this book discusses these different group of fungi and their industrial and biotechnological applications. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
    Materialart: Online-Ressource
    Seiten: XV, 675 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811633072
    DDC: 579.5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 44
    Schlagwort(e): Botany. ; Agriculture. ; Genetics. ; Biotechnology. ; Plant Science. ; Agriculture. ; Genetics and Genomics. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Breeding Field Crops – History, Current Status And Introspections -- Chapter 2: Wheat Breeding -- Chapter 3: Rice Breeding -- Chapter 4: Maize Breeding -- Chapter 5: Barley Breeding -- Chapter 6: Pearl Millet Breeding. Chapter 7: Sorghum Breeding. Chapter 8: Small Millets Breeding -- Chapter 9: Sugarcane Breeding -- Chapter 10: Jute Breeding -- Chapter 11: Cotton Breeding -- Chapter 12: Maintenance Breeding Of Pusa Basmati Varieties -- Chapter 13: Maintenance Breeding -- Chapter 14: Efficient Breeding Of Crop Plants -- Chapter 15: Brassica Breeding -- Chapter 16: Groundnut Breeding -- Chapter 17: Soybean Breeding -- Chapter 18: Castor Breeding -- Chapter 19: Sunflower Breeding -- Chapter 20: Chickpea Breeding -- Chapter 21: Pigeonpea Breeding -- Chapter 22: Mungbean Breeding -- Chapter 23: Urdbean Breeding -- Chapter 24: Lentil Breeding -- Chapter 25: Fieldpea Breeding -- Chapter 26: Lathyrus Breeding.
    Kurzfassung: This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.
    Materialart: Online-Ressource
    Seiten: XIV, 1389 p. 109 illus., 98 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811692574
    DDC: 580
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 45
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Microbial ecology. ; Agricultural biotechnology. ; Soil science. ; Biotechnology. ; Microbiology. ; Microbial Ecology. ; Agricultural Biotechnology. ; Soil Science. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Rhizosphere - Niche for Microbial Rejuvenation and Biodegradation of Pollutants -- Chapter 2: Bioremediation of Pesticides: An Eco-friendly Approach for Environment Sustainability -- Chapter 3: Microbial Indicators of Bioremediation-Potential and Success -- Chapter 4: Phycoremediation: A Sustainable Biorefinery Approach -- Chapter 5: Cyanobacteria Mediated Bioremediation of Problem Soils -- Chapter 6: VAM- An Alternate Strategy for Bioremediation of Polluted Environment -- Chapter 7: Strategies to Improve Remediation Technology Using Fungi -- Chapter 8: Bioremediation of Polluted Soil by Using Plant Growth Promoting Rhizobacteria -- Chapter 9: The Utilization of Microbial Biofilm for the Biotransformation and Bioremediation of heavily Polluted Environment -- Chapter 10: Microbes: A Novel Source of Bioremediation for Degradation of Hydrocarbon -- Chapter 11: Microbial Bioremediation of Petroleum Hydrocarbons.-Chapter 12: Potential of Extremophiles for Bioremediation -- Chapter 13: Role of Microbes in Bioremediation of Radioactive Waste -- Chapter 14: Plastic Eating Microorganism: Recent Biotechnological Techniques for Recycling of Plastic -- Chapter 15: Bioaugmentation: A Powerful Biotechnological Techniques for Sustainable Ecorestoration of Soil and Groundwater Contaminants.
    Kurzfassung: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Materialart: Online-Ressource
    Seiten: XI, 398 p. 37 illus., 32 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811574474
    Serie: Microorganisms for Sustainability, 25
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 46
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Microbial ecology. ; Soil science. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Pollution. ; Microbiology. ; Microbial Ecology. ; Soil Science. ; Environmental Engineering/Biotechnology. ; Pollution.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Bioremediation of Industrial Pollutants -- Chapter 2: Bioremediation of Metals, Metalloids and Non-metals -- Chapter 3: Fungal Mediated Bioremediation of Heavy Metal Polluted Environment -- Chapter 4: Biological Decolorization and Degradation of Synthetic Dyes: A Green Step towards Sustainable Environment -- Chapter 5: Bioremediation of Waste Gases and Polluted Soils -- Chapter 6: E-Waste and its Hazard Management by Specific Microbial Bioremediation Processes -- Chapter 7: Current Methods of Enhancing Bacterial Bioremediation of Pesticide Residues in Agricultural Farmlands -- Chapter 8: Mechanism of Actions involved in Sustainable Ecorestoration of Petroleum Hydrocarbons Polluted Soil by the Beneficial Microorganism -- Chapter 9: Biosorption: An Ecofriendly Technology for Pollutant Removal -- Chapter 10: Synergistic and Aantagonistic Effects of Microbial Co-culture on Bioremediation of Polluted Environments -- Chapter 11: Enzymes-Oriented Strategies to Mitigate Polluting Agents from Environment -- Chapter 12: Non Aqueous Catalysis-A Way Forward for the Intermediation of Phenolic Environmental Pollutant Bisphenol A -- Chapter 13: Nanoparticles Mediated Adsorption of Pollutants- A way forward to Mitigation of Environmental Pollution -- Chapter 14: Nano-Bio remediation Application for Environment Contamination by Microorganism -- Chapter 15: Biosorption and Bioaccumulation of Pollutants for Environmental Remediation.
    Kurzfassung: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Materialart: Online-Ressource
    Seiten: XI, 405 p. 57 illus., 39 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811574559
    Serie: Microorganisms for Sustainability, 26
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 47
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Agriculture. ; Microbiology. ; Biotechnology. ; Botanical chemistry. ; Agriculture. ; Microbiology. ; Biotechnology. ; Plant Biochemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Plant Biostimulants: Overview of categories and effects -- Chapter 2. Biostimulant potential of seaweed extracts derived from Laminaria and Ascophyllum nodosum -- Chapter 3. Borage extracts as biostimulants of plant growth and development -- Chapter 4. Simple organic acids as plant biostimulants -- Chapter 5. Animal-derived hydrolyzed protein and its biostimulant effects:In: Biostimulants: exploring sources and applications -- Chapter 6. Protein hydrolysates as Biostimulants of Plant Growth and Development -- Chapter 7. Biostimulants and their extraction from food and agro based industries -- Chapter 8. FOLIAR APPLICATION OF MICROBIAL AND PLANT BASED BIOSTIMULANTS ON PLANT NUTRITION -- Chapter 9. The role of biostimulants in plant growth, development and abiotic stress management: recent insights -- Chapter 10. Role of Biostimulants in Agriculture -- Chapter 11 Biostimulants: Emerging trend and opportunities.
    Kurzfassung: This edited book is a comprehensive compilation highlighting sources of biostimulants, their production, influence on plant growth and development, and regulatory status of plant biostimulants for better understanding and opening new vistas for future research. Biostimulants, the biological formulations are known to meliorate the plants growth and vigour, improve nutritional efficiency along with maintaining their well-being mainly via providing protection against a wide range of infections. Both horticultural as well as agricultural crops involve the utilization of the biostimulants. Fulvic and humic acids, nitrogen-containing compounds, protein hydrolysates, favourable bacteria and fungi, and extracts of seaweed are the chief active components of these. The major driving force for these materials is the organic farming industry and demand for sustainable crop production. This book will be of great interest to researchers, teachers, climate change scientists, capacity builders, and policy makers. Moreover, this book does the work of a supplementary reading for students in various fields such as agriculture, soil science, ecology, environmental science and forestry at undergraduate as well as graduate level. This will be a gainful read for national and international agricultural scientists and the policy makers. • Elaborates on biostimulants induced influence of plant growth and development • Covers all aspects of biostimulants sources and its role in plant life in detail • Discusses evidence based approach in biostimulants sources and its useful applications in plants .
    Materialart: Online-Ressource
    Seiten: XII, 290 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811670800
    Serie: Plant Life and Environment Dynamics,
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 48
    Schlagwort(e): Food science. ; Biotechnology. ; Food Science. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey.
    Kurzfassung: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products. .
    Materialart: Online-Ressource
    Seiten: XVIII, 369 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819954599
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 49
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Freshwater ecology. ; Marine ecology. ; Animal culture. ; Biotechnology. ; Animal biotechnology. ; Freshwater and Marine Ecology. ; Animal Science. ; Biotechnology. ; Animal Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1_ Recent developments in Biosensor Technology for Fisheries and Aquaculture -- Chapter 2_Application of CRISPR-Cas9 Technology in Fish -- Chapter 3_ Nano-technological applications in Aquatic Health Management -- Chapter 4_Phenotypic plasticity and transgenerational immune priming: opportunities and potential in fisheries -- Chapter 5_Heat shock proteins in stress response: a promising tool for fish health management -- Chapter 6_Immunostimulants: Boon for disease management in Aquaculture -- Chapter 7_Molecular markers and their application in fisheries and aquaculture -- Chapter 8_Applications of Electronics in Fisheries and Aquaculture -- Chapter 9_Metatranscriptomics: A tool to study the host-microbe interactions and functional profile of fish intestinal microbiota under changing environmental conditions -- Chapter 10_Bioremediation and its application in aquaculture -- Chapter 11_Application of Probiotics in Aquaculture -- Chapter 12_Identifying novel antibiotic resistance genes (ARGs): Important aspect of metagenomic research.
    Kurzfassung: This edited book is focused on SDG 14: life below water. This book covers all aspects of fish biotechnology and health management. A detailed description is provided of CRISPR Cas9 technology application in the development of superior variety of fish with better growth, disease resistance, etc., accompanied by numerous helpful photographs and schematic diagrams. In addition, recent developments in nanotechnology and its application in fisheries production enhancement have been discussed. Further, topics includes, probiotics, immunostimulants, fish genetic markers, bioremediation, metagenomics, transgenerational immune priming, application of cell culture in fisheries and nano-biosensor application on fish disease diagnosis, pollution monitoring, etc. are provided in details. . The book is helpful for researchers, teachers, students, farmers, and entrepreneurs in utilizing the knowledge on recent advancements in different aspects of fish genetics and biotechnology for future research and aquaculture production enhancement.
    Materialart: Online-Ressource
    Seiten: XVIII, 246 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819929818
    DDC: 577.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 50
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biology Technique. ; Biotechnology. ; Genetics. ; Biology. ; Natural products. ; Synthetic Biology. ; Biological Techniques. ; Biotechnology. ; Genetics and Genomics. ; Biological Sciences. ; Natural Products. ; Synthetic Biology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1 Genetic Manipulation in medicinal plants for enhancement of secondary metabolites -- Chapter 2. RNA Interference (RNAi): A Genetic Tool to Manipulate Plant Secondary Metabolite Pathways -- Chapter 3. CRISPR/ Cas 9: Novel Techniques for Enhancing Bioactive Compound Production in Plants -- Chapter 4. Exploring endophytes for in vitro synthesis of secondary metabolites in medicinal and aromatic plants -- Chapter 5. Omics approaches to study the biosynthesis of secondary metabolites in Medicinal and Aromatic Plant -- Chapter 6. Phytochemical diversity and biological activity of basil (Ocimum L.) : Secondary metabolites produced in vitro -- Chapter 7. In silico screening – An effective option in exploring Plant metabolites as Biopharmaceutics -- Chapter 8 Extreme water-stress on metabolite and elemental accumulation in Plectranthus amboinicus, an aroma-medicinal plant -- Chapter 9. New insights for the production of medicinal plant materials: Ex vitro and in vitro propagation -- Chapter 10. Conventional approaches toward production of secondary plant metabolites -- Chapter 11. Novel secondary metabolites in tea and their biological role in communicable and non communicable human diseases -- Chapter 12. Regulation of Photochemical properties of Hawthorn: a Crataegus species. -- Chapter 13. Hairy Root Cultures—A Versatile Tool of Secondary Metabolites Production -- Chapter 14. Herbosomes: An advanced delivery system for phytoconstituents -- Chapter 15. Medicinal flora of the trans Himalayan cold deserts of Ladakh, India -- Chapter 16. The medicinal potential and application of in vitro techniques in the improvement of Galega officinalis: An overview -- Chapter 17. Influence of biotic and abiotic elicitors on bioactive compounds production in medicinal plants.
    Kurzfassung: This book provides a comprehensive introduction and review of state-of-the-art biotechnological tools in enhancement of bioactive compounds in medicinal and aromatic plants. Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments, flavorings and drugs because most of the pharmaceutical industries are highly dependent on medicinal plants and their extraction. The book introduces a systematic overview of state-of-the-art biotechnological techniques such as Omics, Crisper /Cas9 and RNAi to enhance the plant bioactive contents as well as enlists various in vitro techniques, hairy root culture and transgenic technology to enhance plant bioactive contents using plant tissue culture approaches. The book also provides an overview of the role of induced mutation, biotic and abiotic stress to increase the bioactive contents in plants and discusses the significant role of endophytes to enhance the contents of plant bioactive compound. The book also opens discussions related to standard operating procedures using hydroponics system of cultivation for significant enhancement of bioactive compound(s) and much more. This book serves as an excellent reference book for the researchers working in the field of plant secondary metabolites and pharmaceutical industries at global level.
    Materialart: Online-Ressource
    Seiten: X, 380 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819949397
    Serie: Interdisciplinary Biotechnological Advances,
    DDC: 570.28
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 51
    Schlagwort(e): Biotechnology. ; Molecular biology. ; Agriculture. ; Biotechnology. ; Molecular Biology. ; Agriculture.
    Beschreibung / Inhaltsverzeichnis: 1. Bioenergy Crops in the Perspective of Climate Change -- 2. Major and Potential Biofuel Crops -- 3. Biotechnological approaches for the production of Bioenergy -- 4. Integrated OMIC approaches for bioenergy crops -- 5. Genomics of Bioenergy Crops -- 6. Omics Approaches for Sorghum: Paving the Way to a Resilient and Sustainable Bioenergy Future -- 7. Exploring Omics Approaches to Enhance Stress Tolerance in Soybean for Sustainable Bioenergy Production -- 8. Advanced and Sustainable Approaches in Sugarcane Crop Improvements with Reference to Environmental Stresses -- 9. Role of endophytes in the regulation of metabolome in bioenergy crops -- 10. Cotton Stalks - Potential Biofuel Recourses for Sustainable Environment -- 11. Harmful Insects in Some Biofuel Plants and Their Biology -- 12. Perspectives use of mustards in biofuel production in Turkey -- 13. Current status and future prospectus of Bioenergy crops.
    Kurzfassung: This edited book summarizes the efforts made to develop sustainable bioenergy production through different generations. The topics included in the book cover information about different bioenergy crops, their classification and use as biofuel, agronomic practices to improve biomass yield, classic breeding techniques, genetic diversity, current status and future perspective of bioenergy crops in the omics era. It also discusses application of modern biotechnological and molecular biotechnological techniques for the improvement of bioenergy crops this having enhanced biomass and plant based products. The book explores growing biofuel crops and their impact on environment, bioethics and biosafety issues related to the modern approaches. Another important aspect is the incorporation of nanotechnology for bioenergy crops and biofuel production. All book chapters are contributed renowned researchers in their respective field. This is a unique book covering the bioeneragy crops in the modern omics era. The book is useful for the researchers and post-graduate students to guide them in the field of bioenergy crops.
    Materialart: Online-Ressource
    Seiten: XV, 288 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819949540
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 52
    Schlagwort(e): Microbiology. ; Biotechnology. ; Botanical chemistry. ; Botany. ; Microbiology. ; Biotechnology. ; Plant Biochemistry. ; Plant Science.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Constrains in biofertilizer industry and future scopes -- Chapter 2. Present scenario: Status of biofertilizer industry in India -- Chapter 3. Mode of application of biofertilizer in crop fields -- Chapter 4. Carrier based Biofertilizers -- Chapter 5. Liquid biofertilizers -- Chapter 6. Interaction of efficient rhizospheric bacteria and response in farmer’s field -- Chapter 7. Enhancing productivity through multiple microbial inoculants -- Chapter 8. Challages in compatibility of microbial inoculants with agrochemicals -- Chapter 9. Microbial metabolite-based products for plant growth promotion -- Chapter 10. Microbes from wild plants: Challenges and opportunities to be used as inoculant -- Chapter 11. Fungal biofertilizers: present trends and future prospects -- Chapter 12. Endophytes as plant growth inducers: a whole new arena in the inoculant industry -- Chapter 13. Immobilization and co-mobilization: An unexploited biotechnological tool for enhancing efficiency of biofertilizers -- Chapter 14. Microbial biostimulants: Bioformulations for enhanced biofertilizer efficacy and sustainable crop management -- Chapter 15. Omics approaches in strain improvement and new vistas in next-generation biofertilizers -- Chapter 16. Metabolomics and proteomics behind plant growth promoting potential of rhizobacteria -- Chapter 17. Proteomics in shaping future of biofertilizer delivery technique -- Chapter 18. Application of nanosilica for plant growth promotion and crop improvement -- Chapter 19. Industrial sustainability: Economics, cost and bioavailability of biofertilizers -- Chapter 20. Phyllosphere engineering: tailoring leaf surface microbes for boosting plant tolerance. .
    Kurzfassung: This edited book covers the major aspects of plant growth promoting bacteria and mechanisms underlining the phenotype in rhizobacteria. This book guides the researchers about the potential of plant growth promoting bacteria to be used as biofertilizers. The process of biofertilizer development and the process of testing its efficacy for commercial use and the potency is elaborated in this volume using suitable figures. The information in this book regarding the secretion of various secondary metabolites responsible for nutrient management is helpful for designing bioformulations that assist plant growth. This book provides substantial number of evidences that underlines the genomic basis of nutrient management by microbes. Essential information is provided regarding the genomic and proteomic background of the biofertilizers. The chapters in the book are divided into three sections. The first section of the book includes chapter 1-5 outlining the importance of rhizobacteria in elevating the nutrient levels in soil and augmenting the biotic and abiotic stress. Second section of the book includes chapter 6-11 elaborating the details about the biofertilizer, types of biofertilizer available and techniques involved in mass production of biofertilizers. Section third covers chapters from 12-15 providing the explicit information about metabolomics and proteomics basis of plant growth development. This collective work is distinct as it has focus on diverse emerging technologies which are high-throughput, scalable and applicable to different countries regardless of their socio-economic conditions. This book can improve the current state of knowledge and invoke researchers and innovators to take ahead the current inter-disciplinary knowledge into technologies that are readily available and effectively minimize hazards associated with chemical fertilizer.
    Materialart: Online-Ressource
    Seiten: XIV, 402 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819935611
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 53
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Biotechnology. ; Biomaterials. ; Food Science. ; Biotechnology. ; Biomaterials.
    Beschreibung / Inhaltsverzeichnis: Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing of Biobased Packaging Materials -- Chapter 3_Potential of PHA (poly-hydroxyalkanoates) polymers as packaging materials: From concept to commercialization -- Chapter 4_Applications of cellulose in biobased food packaging systems -- Chapter 5_Starch for packaging materials -- Chapter 6_Chitin and chitosan for packaging materials -- Chapter 7_Natural Antioxidants from Fruit By-Products for Active Packaging Applications -- Chapter 8_Bio nanocomposites for packaging materials -- Chapter 9_Environmental impact of biobased materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging -- Chapter 11_Life Cycle Analysis of Biobased Material.
    Kurzfassung: This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
    Materialart: Online-Ressource
    Seiten: XVI, 311 p. 64 illus., 54 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819960507
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 54
    Schlagwort(e): Biotechnology. ; Nanotechnology. ; Regenerative medicine. ; Immunology. ; Biotechnology. ; Nanotechnology. ; Regenerative Medicine and Tissue Engineering. ; Immunology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Nanomaterials, classifications, and properties -- Chapter 2. Engineering nanomaterials for bio-interfacing -- Chapter 3. Biomaterials and surface modification strategies -- Chapter 4. Nano materials as a nanotheronostic agent -- Chapter 5. Nanobiomaterials in biomedicine: Designing strategies and critical concepts -- Chapter 6. Phytofabricated nanodelivery systems: Engineering principles and applications -- Chapter 7. Nanobiosensors based diagnostics system: Transducers and surface materials -- Chapter 8. Nanobiomaterials and nanocomposites in clinical diagnostics -- Chapter 9. Tissue Engineering and Regenerative Medicines based on nanobiomaterials -- Chapter 10. Prospects and advantages of microfluidics utilizing various nanobiomaterials -- Chapter 11. Electrochemical nanoengineered sensors in infectious disease diagnosis -- Chapter 12. Multiplexing utilizing various nanobiomaterials -- Chapter 13. Future perspects of nanobiomaterials in human health care -- Chapter 14. Commercial aspects of nanobiomaterials: Short-coming and future aspects.
    Kurzfassung: This book comprehensively documents the application of Nanobiomaterials in the field of bio-medicine and diagnostics technologies by involving classical concepts/examples. Nanobiotechnology is an emerging area which encompasses all the facets of research of nano and biomaterials with their interaction with biological systems. The book summarises design and development of various nanobiomaterials and their composites for diagnostics and therapeutic applications. It skilfully reviews the utilization of the nanomaterials alone or in combination with other bio-molecules as a contrast enhancer in in-vivo imaging, Nano-Theranostics, drug delivery, and sensing transducer matrix. It also discusses the current research on designing of the new Nanobiomaterials and their implementation in numerous fields including bio-medicine and diagnostics. Finally, it summarizes the future prospects and the commercial viability of Nanobiomaterials in the human health care.
    Materialart: Online-Ressource
    Seiten: XII, 294 p. 108 illus., 91 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789813298408
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 55
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Biotechnology. ; Chemical Bioengineering.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction of nanobiotechnology (Kwee Yum Lee, Xuan-Hung Pham, Won-Yeop Rho, Hyejin Chang, Sang Hun Lee, Jaehi Kim, Eunil Hahm, Jong Hun Lee, Yoon-Sik Lee, Bong-Hyun Jun) -- Chapter 2. General in Colloidal Nanoparticles (Jaehi Kim, Xuan-Hung Pham, Hyejin Chang, Byung Sung Son, Eunil Hahm, Sang Hun Lee, Won-Yeop Rho, Bong-Hyun Jun) -- Chapter 3. Silica Nanoparticles (HyeJin Chang, Jaehi Kim, Won-Yeop Rho, Xuan-Hung Pham, Jong Hun Lee, Sang Hun Lee, Dae Hong Jeong, Bong-Hyun Jun) -- Chapter 4. Luminescent Nanomaterials (I) (Hyejin Chang, Michael M. Murata, Won-Yeop Rho, Jaehi Kim, Jong Hun Lee, Sang Hun Lee, Dae Hong Jeong, Bong-Hyun Jun) -- Chapter 5. Luminescent nanomaterials (II) (Hyejin Chang, Jaehi Kim, Sang Hun Lee, Won-Yeop Rho, Jong Hun Lee, Dae Hong Jeong, Bong-Hyun Jun) -- Chapter 6. Plasmonic Nanoparticles: Basics to Applications (I) (Hyejin Chang, Won-Yeop Rho, Byung Sung Son, Jaehi Kim, Sang Hun Lee, Dae Hong Jeong, Bong-Hyun Jun) -- Chapter 7. Plasmonic Nanoparticles: Advanced Researches (II) (Hyejin Chang, Sang Hun Lee, Jaehi Kim, Won-Yeop Rho, Xuan-Hung Pham, Dae Hong Jeong, Bong-Hyun Jun) -- Chapter 8. Magnetic Nanoparticles (San Kyeong, Jaehi Kim, Hyejin Chang, Sang Hun Lee, Byung Sung Son, Jong Hun Lee, Won-Yeop Rho, Xuan-Hung Pham, Bong-Hyun Jun) -- Chapter 9. Lithography Technology for Micro- and Nanofabrication (Da-hee Baek, Sang Hun Lee, Bong-Hyun Jun, and Seung Hwan Lee) -- Chapter 10. Bioapplications of Nanomaterials (Kim-Hung Huynh, Kwee Yum Lee, Hyejin Chang, Sang Hun Lee, Jaehi Kim, Xuan-Hung Pham, Yoon-Sik Lee, Won-Yeop Rho, Bong-Hyun Jun) -- Chapter 11. Carbon nanomaterials for biomedical application (Sang Hun Lee, Won-Yeop Rho, Hyejin Chang, Jong Hun Lee, Jaehi Kim, Seung Hwan Lee, and Bong-Hyun Jun) -- Chapter 12. Optical and Electron Microscopy for Analysis of Nanomaterials (Hyoyeon Kim, Michael M. Murata, Hyejin Chang, Sang Hun Lee, Jaehi Kim, Jong Hun Lee, Won-Yeop Rho, Bong-Hyun Jun) -- Chapter 13. Conclusion and Perspective (Jaehi Kim, Xuan-Hung Pham, Hyejin Chang, Sang Hun Lee, Won Yeop Rho, Byung Sung Son, Yoon-Sik Lee, Dae Hong Jeong, Bong-Hyun Jun).
    Kurzfassung: This book documents the tremendous progress in the use of nanotechnology for a range of bioapplications with the aim of providing students, researchers, technicians, and other professionals with an up-to-date overview of the field. After a general introduction to the surface modifications of nanoparticles required for different biological applications, and to the properties of the modified nanoparticles, a series of chapters describe the state of the art in respect of different types of nanoparticle, including silica nanoparticles, fluorescent nanomaterials, metal nanoparticles, magnetic nanoparticles, carbon-based nanostructures, and other novel nanomaterials. Detailed information is supplied on methods of preparation, chemical and physical properties, and current and potential applications. The closing chapters discuss lithography methods for the top-down approach to nanoparticle synthesis and the use of spectroscopic studies as a tool for the characterization of each nanoparticle. Future prospects and challenges for the development of further nanomaterials with bioapplications are also covered.
    Materialart: Online-Ressource
    Seiten: VI, 292 p. 119 illus., 97 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789813361584
    Serie: Advances in Experimental Medicine and Biology, 1309
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 56
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Medicine Research. ; Biology Research. ; Biology Technique. ; Biotechnology. ; Biomedical Research. ; Experimental Organisms.
    Beschreibung / Inhaltsverzeichnis: Morphology Study – Optical Microscopy Imaging, Electron Microscopy Imaging, Confocal Microscopy Imaging, Live Cell Imaging -- Methods to Detect Autophagic Flux -- Biomarkers in Autophagy -- Drugs and Molecular Biology Technology in Autophagy Study -- Animal Models in Autophagy Study.
    Kurzfassung: This book series consists of 3 volumes covering the basic science (Volume 1), clinical science (Volume 2) and the technology and methodology (Volume 3) of autophagy. Volume 3 focuses on the technical aspects of autophagy research. It is comprised of two parts. The first part discusses the basic process of autophagy, including its overall classification and individual stages in the life cycle of autophagosomes. The second part discusses the tools, strategies, and model systems in current autophagy research, including cell and animal models, detection and manipulation methods, as well as screening, genomic, proteomic and bioinformatic approaches. The book is written and edited by a team of active scientists. It is intended as a practical reference resource for interested researchers to get started on autophagy studies.
    Materialart: Online-Ressource
    Seiten: XIV, 453 p. 85 illus., 79 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811628306
    Serie: Advances in Experimental Medicine and Biology, 1208
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 57
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Pharmacology. ; Medicinal chemistry. ; Pharmaceutical chemistry. ; Biotechnology. ; Biochemical engineering. ; Pharmacology. ; Medicinal Chemistry. ; Pharmaceutics. ; Biotechnology. ; Bioprocess Engineering.
    Beschreibung / Inhaltsverzeichnis: Preface -- General principles of chirality -- Quantitative methods of analysing chirality drugs - Chirality and pharmacokinetics -- Drugs regulating the function of peripheral nervous system -- In silico search for chiral drug compounds.
    Kurzfassung: The book is devoted to an important aspect of pharmacology and pharmaceutical chemistry, i.e. the significance of stereoisomerism of drugs for their biological effect from the point of view of their pharmacokinetics, pharmacodynamics and toxicology. The authors review the landmarks in the development of stereochemistry and stereopharmacology. Present-day IUPAC terminology is discussed; general issues of stereoisomerism are considered including separation of racemic mixtures and asymmetric synthesis of isomers, methods of quantifying the isomers of a drug in biological material. The authors put special emphasis on general problems of the influence of stereoisomerism on pharmacological and adverse effects of drugs. A classification of drugs based on stereochemical properties of their isomers is proposed. Possibilities of interaction of stereoisomers in racemic mixtures are discussed. A considerable portion of the book is devoted to pharmacological action of the main groups of drugs whose structure includes asymmetric atoms (that is, drugs with several isomers). Detailed attention is paid to advisability of developing single isomer drugs and to the specifics of their study at the stage of preclinical and clinical trials.
    Materialart: Online-Ressource
    Seiten: XI, 207 p. 174 illus., 6 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811923203
    Serie: Progress in Drug Research, 76
    DDC: 615
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 58
    Schlagwort(e): Food Microbiology. ; Food science. ; Biotechnology. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Biotechnology. ; Food Engineering. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Food Enzymes- General properties and Kinetics -- Chapter 2. Plants and Animal Derived Enzymes & their Potential Application -- Chapter 3. Enzymes in Fruits & Vegetable Processing Industries-II -- Chapter 4. Production of α, β and γ- Cyclodextrin Gluconotransferase (CGTase) and their Applications in Food Industry -- Chapter 5. Enzyme in Milk and Milk Products: Role and Application -- Chapter 6. Enzymes in Brewing and Wine Industries -- Chapter 7. Enzymes Immobilization and Its Infusion Strategy in Food Products -- Chapter 8. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-I -- Chapter 9. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-II -- Chapter 10. Enzymes in Functional Food Development -- Chapter 11. Enzymes as Active Packaging System -- Chapter 12. Enzymes as Tool in Food Analysis & Food Borne Pathogen Detection.
    Kurzfassung: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
    Materialart: Online-Ressource
    Seiten: XI, 487 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811912887
    DDC: 664.001579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 59
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Medical genetics. ; Genetics. ; Physical anthropology. ; Biotechnology. ; Medical Genetics. ; Genetics and Genomics. ; Physical-Biological Anthropology. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- Chapter 2. Mitochondrial Dna Phylogeny In Indian Population -- Chapter 3. Mitochondrial Dna Phylogeny Of N Haplogroup In Indian Population -- Chapter 4. Mtdna 9-Bp Indel Polymorphism (Np8272-8280) Among Indian population -- Chapter 5. Population Diversity and Molecular Diversity Indices based on mtDNA among Indian Population -- Chapter 6. Y-Chromosome Phylogeny In Indian Population -- Chapter 7. Genomic Diversity Of 75 Communities In India. .
    Kurzfassung: This book is the output of Anthropological Survey of India's National Project "DNA Polymorphism of Contemporary Indian Population" conducted during 2000 to 2018. The book compiles the independent and collaborative work of 49 scientific personnel. Genomics facilitate the study of genetic constitution and diversity at individual and population levels. Genomic diversity explains susceptibility, predisposition and prolongation of diseases; personalized medicine and longevity; prehistoric demographic events, such as population bottleneck, expansion, admixture and natural selection. This book highlights the heterogeneous, genetically diverse population of India. It shows how the central geographic location of India, played a crucial role in historic and pre-historic human migrations, and in peopling different continents of the world. The book describes the massive task undertaken by AnSI to unearth genomic diversity of India populations, with the use of Uni-parental DNA markers mtDNA (mitochondrial DNA) and Y –chromosome in 75 communities. The book talks about the 61 maternal and 35 paternal lineages identified through these studies. It brings forth interesting, hitherto unknown findings such as shared mutations between certain communities. This volume is a milestone in scientific research to understand biological diversity of Indian people at genomic level. It addresses the basic priority to identify different genes underlying various inborn genetic defects and diseases specific to Indian populations. This would be highly interesting to population geneticists, historians, as well as anthropologists. .
    Materialart: Online-Ressource
    Seiten: XXXVII, 431 p. 331 illus., 180 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811601637
    DDC: 616.042
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 60
    Schlagwort(e): Biotechnology. ; Microbiology. ; Sustainability. ; Environmental engineering. ; Bioremediation. ; Biotechnology. ; Microbiology. ; Sustainability. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Valorisation of wastewater via nutrient recovery using algae-based processes -- Chapter 2.Constructed wetland and microalgae: A revolutionary approach of boremediation and sustainable energy production -- Chapter 3. Mitigation of Heavy Metals Utilizing Algae and its Subsequent Utilization for Sustainable fuels -- Chapter 4. Adaptive and tolerance mechanism of microalgae in removal of cadmium from wastewater -- Chapter 5. Algae as miniature waste water scavengers -- Chapter 6. Parametric modeling and optimization of phycoremediation of Cr(VI) using artificial neural network and simulated annealing -- Chapter 7. An insight on potential application of microalgae in pharmaceutical and nutraceutical production -- Chapter 8. The budding potential of algae in cosmetics -- Chapter 9. Food supplements formulated with Spirulina -- Chapter 10. Fucoxanthin Production from Diatoms: Current Advances and Challenges -- Chapter 11. Liquid Biofuels from Algae -- Chapter 12. UV-B coupled lipid induction: A strategies towards economical biofuel production through algae -- Chapter 13. Microalgae Mediated Nanomaterials Synthesis -- Chapter 14. Algae-mediated biological synthesis of metallic nanoparticles and their applications -- Chapter 15. Cyanobacterial blooms and Cyanotoxins: Occurrence and Detection -- Chapter 16. Potential of Golden Brown Algae in Forensic Analysis: A Review. .
    Kurzfassung: This exciting book presents diverse applications of microalgal renewable resources to meet modern demands for energy and value-added products. It also comprehensively describes the role of algae in sustainable and cost-effective wastewater treatment strategies, and highlights the latest research on, advances in and biotechnological relevance of algae in the areas of bioenergy, bioremediation, pharmaceuticals, nutraceuticals and green economy. The book addresses gaps in the fields of bioenergy, waste management, health and economy by providing broad information on bioenergy production, management strategies, drug development, nutraceuticals products and biobased economy using algae at the commercial level. The book introduces researchers to key and emerging innovations in the field of algal biology research and will assist policymakers, environmentalists, scientists, students and global thinkers in defining sustainable developmental goals for the future. Accordingly, it is an extremely important read for researchers and students in the environmental sciences, life sciences and chemistry, experts in the energy sector and policymakers alike. .
    Materialart: Online-Ressource
    Seiten: XI, 373 p. 80 illus., 38 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811575181
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 61
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Food science. ; Nutrition   . ; Analytical chemistry. ; Biotechnology. ; Food Science. ; Nutrition. ; Analytical Chemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Laser Induced Breakdown spectroscopy in food analysis -- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis -- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food -- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs -- Chapter 5: Advantages of Multi-target modeling for spectral regression.
    Kurzfassung: This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
    Materialart: Online-Ressource
    Seiten: XI, 121 p. 43 illus., 22 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811564956
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 62
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Fungi. ; Mycology. ; Biotechnology. ; Microbiology. ; Fungi. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Part I. Plant Growth Promotion and Sustainability -- Chapter 1. Arbuscular mycorrhizal fungi: role as biofertilizers, technology development and economics -- Chapter 2. Role of ectomycorrhizal fungi in human welfare -- Chapter 3. Fungal ministrations in soil detoxification, building and health restoration -- Chapter 4. Emerging mucormycosis: problems and treatments -- Chapter 5. Microplastic pollution: sources, environmental hazards and mycoremediation as a sustainable solution -- Part II. Fungal metabolic Products -- Chapter 6. A bird’s eye view of fungal peptides -- Chapter 7. Cultivation, bioactive metabolites and application of caterpillar mushroom Cordyceps militaris: Current status, issues and perspectives -- Chapter 8. Lactic acid production from fungal machineries and mechanism of PLA synthesis: Application of AI based technology for improved productivity -- Chapter 9. Discovery of bioactive metabolites from the genus Arthrinium -- Chapter Chapter 10. Wide range applications of fungal pigments in textile dyeing -- Part III. Fungi in Food Biotechnology -- Chapter Chapter 11. The potential of mushrooms in developing healthy food and biotech products -- Chapter 12. Fungal enzyme-based nutraceutical oligosaccharides -- Chapter 13. Applications of fungi for alternative protein -- Part IV. Fungal Enzymes and Other Biotech Products -- Chapter 14. Fungal enzymes in the production of biofuels -- Chapter 15. Fungal pectinases: Diversity and multifarious applications -- Chapter 16. Applicability of fungal xylanases in food biotechnology -- Chapter 17. Fungal therapeutic enzymes: Utility in the treatment of human ailments -- Chapter 18. Heterologous gene expression in Pichia pastoris: Success stories and commercial ventures -- Chapter 19. Agro-industrial residues: an ecofriendly and inexpensive substrate for fungi in the development of white biotechnology -- Chapter 20. Design strategies for mycelium-based composites -- Chapter 21. Development of building insulation material from fr fungal mycelium.
    Kurzfassung: This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.
    Materialart: Online-Ressource
    Seiten: XVI, 678 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811988530
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 63
    Schlagwort(e): Biotechnology. ; Microbiology. ; Bioethics. ; Computer simulation. ; Biotechnology. ; Chemical Bioengineering. ; Microbiology. ; Bioethics. ; Computer Modelling.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction to metabolic engineering -- Chapter 2. Microbial strain engineering -- Chapter 3. Techniques for detection and extraction of metabolites -- Chapter 4. Genetically encoded biosensors and their applications in the development of microbial cell factories -- Chapter 5. Metabolic products of mixed culture fermentation -- Chapter 6. Recent advances in genetic engineering tools for metabolic engineering -- Chapter 7. Recent developments in synthetic biology toolbox -- Chapter 8. Ethical, patent and regulatory issues in microbial engineering -- Chapter 9. Microbial production of Vitamins -- Chapter 10. Bacterial production of organic acids and subsequent metabolism -- Chapter 11. Microbial production of polysaccharides -- Chapter 12. Microbial Production of Industrial Proteins and Enzymes Using Metabolic Engineering -- Chapter 13. Microbial production of antibiotics using metabolic engineering -- Chapter 14. Metabolic Engineering Opening New Avenues for Therapeutics -- Chapter 15. Biofuels Production Using Metabolic Engineering -- Chapter 16. Microbial Utilization of Glycerol for Biomanufacturing -- Chapter 17. Revealing Function of Amino Acids in Nitrifying and Anammox Systems through Chromatography and Metagenomic Analyses.-.
    Kurzfassung: This book provides a comprehensive overview of the basic and advanced metabolic engineering technologies used to generate natural metabolites and industrially important biomolecules. Metabolic engineering has the potential to produce large quantities of valuable biomolecules in a renewable and sustainable manner by extending or modifying biosynthetic pathways in a wide range of organisms. It has been successfully used to produce chemicals, drugs, enzymes, amino acids, antibiotics, biofuels, and industrially important pharmaceuticals. The book comprehensively reviews the various metabolites detection, extraction and biosensors and the metabolic engineering of microbial strains for the production of industrially useful enzymes, proteins, organic acids, vitamins and antibiotics, therapeutics, chemicals, and biofuels. It also discusses various genetic engineering and synthetic biology tools for metabolic engineering. In closing, the book discusses ethical, patenting and regulatory issues in the metabolic engineering of microbes. This book is a valuable source not only for beginners in metabolic engineering, but also students, researchers, biotechnology and metabolic engineering based company.
    Materialart: Online-Ressource
    Seiten: XV, 318 p. 42 illus., 32 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811526046
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 64
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Toxicology. ; Food science. ; Biotechnology. ; Microbiology. ; Toxicology. ; Food Science. ; Chemical Bioengineering.
    Beschreibung / Inhaltsverzeichnis: Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
    Kurzfassung: This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.
    Materialart: Online-Ressource
    Seiten: XI, 219 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819926619
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 65
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Stem cells. ; Regenerative medicine. ; Molecular genetics. ; Biotechnology. ; Stem Cell Biology. ; Regenerative Medicine and Tissue Engineering. ; Molecular Genetics. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Stem cells an Overview -- Chapter 2. Sources, Isolation and culture, of stem cells -- Chapter 3. Cryopreservation of stem cells -- Chapter 4. Glycosylation of stem cells -- Chapter 5. Sialylation of stem cells -- Chapter 6. Markers of stem cells -- Chapter 7. Cancer Stem cells -- Chapter 8. Next generation sequencing and stem cells -- Chapter 9. Nanoparticles and stem cells -- Chapter 10. Stem Cells in clinical research and therapy -- Chapter 11. Plant stem cell biology.
    Kurzfassung: Stem cells hold great promise for cell therapy, tissue engineering, regenerative medicine and pharmaceutical and biotechnological applications. This book highlights the potency of stem cells, their property of self-renewal and their ability to differentiate into different cell lineages. It further describes the different markers to identify stem cells, sources, methods of isolation, culture including 2D, 3D and beyond and their cryopreservation. This is among the first books to discuss glycosylation and sialylation in stem cells. Chapters describe application of stem cells in regenerative medicine and therapy, and highlight their application in cancer therapy and spinal cord injury. The book talks about the important patents on stem cells. The book also highlights the plant stem cells, discussing their pluoripotent nature, role in organ regeneration after injury, specific stem cell niches, that signals to block differentiation studied in plants shoot, root, and vascular meristems, differentiation of plant stem cell, transcriptional regulation and epigenetic modification of plant stem cells. This book is exciting and cutting edge. It will be of great interest to doctors, students and researchers in the field of regenerative medicine, cancer , biotechnology and plant sciences.
    Materialart: Online-Ressource
    Seiten: XI, 266 p. 43 illus., 36 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811616389
    DDC: 571.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 66
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    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Enzymology. ; Proteins. ; Bioinformatics. ; Microbial genetics. ; Biotechnology. ; Enzymology. ; Proteins. ; Bioinformatics. ; Microbial Genetics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction to Glycoside Hydrolases: Classification, identification and Occurrence -- Chapter 2. Glycosyl Hydrolases – Biochemistry and Applications -- Chapter 3. Lignocellulolytic and Chitinolytic Glycoside Hydrolases: Structure, Catalytic -- Chapter 4. Role of glycosyl hydrolases in breakdown of lignocellulosic waste and its industrial applications -- Chapter 5. Marine glycosyl hydrolases as tool for industrial application -- Chapter 6. Glycosyl Hydrolases and Biofuel -- Chapter 7. Role of Glycoside hydrolases in pulp and paper industries -- Chapter 8. Application of glycosyl hydrolases in food industry -- Chapter 9. The effects of xylanase synergistic interactions during lignocellulose degradation and their significance for industry -- Chapter 10. Role of metagenomics in discovery of industrially important cellulase.
    Kurzfassung: This book gathers selected studies on the industrial applications of glycoside hydrolases (GHs), presenting an updated classification of these enzymes, and discussing their structure, mechanisms, and various approaches to improve their catalytic efficiency. Further, it explains the various industrial applications of glycoside hydrolases in food, effluent treatment, biofuel production, and the paper and pulp industries. Lastly, the book provides a comparative analysis of glycosyide hydrolases and discusses the role of metagenomics in the discovery of industrially important enzymes. As such it is a thought-provoking, instructive and informative resource for biochemists, enzymologists, molecular biologists and bioprocess technologists. .
    Materialart: Online-Ressource
    Seiten: XXI, 259 p. 35 illus., 19 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811547676
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 67
    Schlagwort(e): Agriculture. ; Biotechnology. ; Ecology . ; Environmental engineering. ; Bioremediation. ; Agriculture. ; Biotechnology. ; Ecology. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Section 1 An introduction to nanoagriculture, agronanobiotechnology and nanoremediation -- Chapter 1. Nanoagriculture: Advantages and drawbacks -- Chapter 2. Agronanobiotechnology: present and prospect -- Chapter 3. Nanoremediation -- Chapter 4. Cutting-edge technologies in agriculture without hampering sustainable development -- Section 2 Nanoagriculture -- Chapter 5. Controlled Delivery of Elements, Molecules, Genetic Material, or Organisms -- Chapter 6. Nanosensors for crop management -- Chapter 7. Nanotechnology for pest management -- Chapter 8. Nanotechnology in water and wastewater treatment -- Chapter 9. The contribution of the nanotechnology to the farmer wellbeing -- Section 3 Agronanobiotechnology -- Chapter 10. Magnetofection for plant breeding -- Chapter 11. Nano and OMICs technologies -- Chapter 12. Interactions between nanomaterials and plant-microbe partnership -- Chapter 13. Nanobiological pest control -- Section 4 Nanoremediation -- Chapter 14 Nanoremediation of heavy metals in agricultural soils -- Chapter 15 Nanoremediation of organic pollutants -- Chapter 16 Phytobial remediation -- Chapter 17 Nanobioremediation -- Section 5 Ecological impacts -- Chapter 18 Nanomaterials in the human food chain -- Chapter 19 Nanotechnological achievements and the environmental degradation -- Chapter 20 Accumulation of engineered nanomaterials in soil, water and air -- Chapter 21 Collateral effects of nanopollution on human and environmental health.
    Kurzfassung: This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems. Besides, leading nanotechnologies are showed and discussed to guarantee their proper management in lands and ecosystems. Therefore, nanotechnologies such as agronanobiotechnology, nanofertilization, pest control, magnetofection for plant breeding, plant molecular farming, OMICs technologies, phytonanotechnology, nanoremediation, etc. are described in five sections and 21 chapters. Undoubtedly it is an ideal and updated book for undergraduate or postgraduate students, and scientists or researchers involved in nanoscience, nanotechnology, crop production, and remediation technologies as well as for those researchers that solving technical problems regarding the crop management and the human and environmental health without hampering the pursuit of sustainable development goals.
    Materialart: Online-Ressource
    Seiten: XI, 674 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811954542
    Serie: Interdisciplinary Biotechnological Advances,
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 68
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Bioremediation. ; Biotechnology. ; Microbiology. ; Environmental Biotechnology. ; Biotechnology. ; Microbiology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Environmental Biotechnology: Towards a Sustainable Future -- Chapter 2. THE MYSTERY OF METHANOGENIC ARCHAEA FOR SUSTAINABLE DEVELOPMENT OF ENVIRONMENT -- Chapter 3. Chitosan Coatings Biotechnology for Sustainable Environment -- Chapter 4. Bacterial Biodegradation of Bisphenol-A (BPA) -- Chapter 5. Microbial Degradation of Marine Plastics: Current State and Future Prospects -- Chapter 6. Mechanism and Pretreatment Effect of Fungal Biomass on the Removal of Heavy Metals -- Chapter 7. Metal bioremediation, mechanisms, kinetics and role of marine bacteria in the bioremediation technology -- Chapter 8. Biofilm Associated Metal Bioremediation -- Chapter 9. Phytoremediation of mine waste disposal sites – current state of knowledge and examples of good practice -- Chapter 10. Metallicolous plants associated to amendments and selected bacterial consortia, to stabilize highly polymetallic contaminated mine deposits -- Chapter 11. Bioindication of heavy metals contamination by mushrooms and mosses in highly industrialized environment -- Chapter 12. Polycyclic Aromatic Hydrocarbons: Toxicity and Bioremediation Approaches -- Chapter 13. Biogenic Nanoparticles and Strategies of Nano-Bioremediation to Remediate PAHs for a Sustainable Future -- Chapter 14. Value-Added Products from Agroindustry By-Product: Bagasse -- Chapter 15. Bio-prospecting of fruits waste for exopolysaccharide production by bacteria -- Chapter 16. Plant growth promoting rhizobacteria as bioinoculants for plant growth -- Chapter 17. Microbial and enzymatic bioconversion of tannery wastes: progress toward a circular economy in the leather industry.-.
    Kurzfassung: This book brings together the most recent advances from leading experts in the burgeoning field of environmental biotechnology. The contributing chapters adopt a multidisciplinary approach related to environmental aspects of agriculture, industry, pharmaceutical sciences and drug developments from plant and microbial sources, biochemical chemical techniques/methods/protocols involved in different areas of environmental biotechnology. Book also highlights recent advancements, newly emerging technologies, and thought provoking approaches from different parts of the world. It also discusses potential future prospects associated with some frontier development of biotechnological research related to the environment. This book will be of interest to teachers, researchers, biotechnologists, capacity builders and policymakers, and will serve as additional reading material for undergraduate and graduate students of biotechnology, microbiology and environmental sciences.
    Materialart: Online-Ressource
    Seiten: X, 415 p. 86 illus., 53 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811619557
    DDC: 628.5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 69
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Microbiology Technique. ; Refuse and refuse disposal. ; Environmental chemistry. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Microbiology. ; Microbiology Techniques. ; Waste Management/Waste Technology. ; Environmental Chemistry. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Recent advances in physicochemical and biological approaches for degradation and detoxification of industrial wastewater -- Chapter 2. Bioremediation of Hexavalent Chromium from industrial effluents -- Chapter 3. Integration of nanotechnologies for sustainable remediation of environmental pollutants -- Chapter 4. Arsenic removal using nanotechnology -- 5. Emerging Contaminants in wastewater: Sources of contamination, toxicity, and removal approaches -- Chapter 6. Application of biochar for sustainable development in agriculture and environmental remediation -- Chapter 7. Life cycle analysis to estimate environmental impact of the food industry -- Chapter 8. Food Wastes: Perceptions, Impacts and Management -- Chapter 9. Hydrothermal Carbonization of Organic Fraction of Municipal Solid Waste: Advantage, Disadvantage and Different Application of Hydrochar -- Chapter 10. Pollutants characterization and toxicity assessment of pulp and paper industry sludge for safe environmental disposal -- Chapter 11. Use of flue gas as a carbon source for algal cultivation.
    Kurzfassung: This book is focused on the current status of industrial pollution, its source, characteristics, and management through various advanced treatment technologies. The book covers the recycle, reuse and recovery of waste for the production of value-added products. The book explores industrial wastewater pollution and its treatment through various advanced technologies and also the source and characteristics of solid waste and its management for environmental safety. It discusses new methods and technologies to combat the waste-related pollution and focuses on the use of recycled products. This book is of value to upcoming students, researchers, scientists, industry persons and professionals in the field of environmental science and engineering, microbiology, biotechnology, toxicology, further it is useful for global and local authorities and policy makers responsible for the management of liquid and solid wastes.
    Materialart: Online-Ressource
    Seiten: XIV, 257 p. 36 illus., 24 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811620157
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 70
    Schlagwort(e): Botany. ; Biology Technique. ; Biotechnology. ; Plant Science. ; Biological Techniques. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1 Science and philosophy -- Chapter 2 Student’s proposal, dissertation, or thesis -- Chapter 3 Research integrity and publication ethics -- Chapter 4 Good Research Practices -- Chapter 5 Publication 101 -- Chapter 7 Lessons learned from Nature’s reports -- Chapter 8 Success can be learned.
    Kurzfassung: This monograph offers a comprehensive guide to good research practices and mindsets, covering a wide range of topics across 8 chapters. Readers will find numerous themes and strategies that can help them develop their research skills and achieve their objectives, from effective proposal writing to stress management and upskilling. This book explains the purpose, process, tips, and mistakes of writing proposals, theses, articles, and reviews in clear and straightforward language, allowing readers to develop good research plans. By applying the advice and insights offered in this book, students and researchers can improve the quality of their work, cultivate research integrity, and develop good publication plans, write well, and reduce rejection rates. Research outputs will be more likely to be of high quality if students and researchers are encouraged to cultivate these pieces of advice. The focus of the book is not solely on the outcomes of research. Rather, it also delves into mindset, habits, adaptability, time management, stress management, recent tools for upskilling, planning, and execution. Throughout the book, the author seeks to instill a growth mindset in the readers, encouraging them to develop positive research habits and behaviors. KPIs, particularly publications, shall not be used as a reason to erode research integrity and ethnicity; therefore, plagiarism, self-citation, falsifying data, exaggerating findings, authorship in publications, the use of AI tools, CRediT, and COPE are discussed. This book contains interviews with high-profile researchers, top management at institutions, policy advisers, etc., whose opinions and advice the readers will find valuable. Overall, this all-in-one guide is an essential resource for postgraduate students, post-doctoral fellows, and academics who are struggling to find a survival strategy in the rapidly changing research environment. The book assists readers in developing right mindset, planning their research and publications, and in achieving their predetermined objectives. .
    Materialart: Online-Ressource
    Seiten: XXIII, 241 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819928125
    DDC: 580
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 71
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Nutrition   . ; Pharmacology. ; Biotechnology. ; Nutrition. ; Pharmacology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Analysis of Amino Acids in Ginseng -- Chapter 2. Analysis of Proteins in Ginseng -- Chapter 3. Analysis of Saccharides and Polysaccharides in Ginseng -- Chapter 4. Analysis of Volatile Oils in Ginseng -- Chapter 5. Analysis of Nucleotides in Ginseng -- Chapter 6. Analysis of Flavonoids in Ginseng -- Chapter 7. Analysis of Ginsenosides in Ginseng -- Chapter 8. Analysis of Organic Acids in Ginseng -- Chapter 9. Analysis of Vitamins in Ginseng -- Chapter 10. Analysis of Inorganic Elemenst in Ginseng -- Chapter 11. Analysis of Sterols in Ginseng.
    Kurzfassung: Panax ginseng C.A.Mey. is an Araliaceae Panax plant. Along with mink and antler, ginseng is one of the three treasures of Northeast of China, and is a valuable medicine and health care product. The "King of Herbs" is known around the globe; however, a comprehensive source of information on its use is needed. This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. These samples, which included 3, 4 and 5-year-old ginseng, were analyzed for various constituents, such as ginsenosides and polysaccharides, providing extensive scientific data. This book not only focuses on the methods of analyzing the nutritional content and functional factors in ginseng, but also presents the findings of these analyses. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike. .
    Materialart: Online-Ressource
    Seiten: XI, 197 p. 141 illus., 71 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811546884
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 72
    Schlagwort(e): Neurosciences. ; Cytology. ; Biotechnology. ; Neuropsychology. ; Neurology . ; Neuroscience. ; Cell Biology. ; Biotechnology. ; Neuropsychology. ; Neurology.
    Beschreibung / Inhaltsverzeichnis: Part 1. Light-sensitive channels and transporters -- 1. History and Perspectives of Light-Sensing Proteins -- 2. Phototactic behavior of Chlamydomonas -- 3. Structure-Functional Analysis of rhodopsin light sensors -- 4. Molecular Dynamics of Channelrhodopsin -- 5. Photochemistry of Halorhodopsin -- 6. Spectroscopic Dynamics of Microbial Rhodopsins -- 7. Molecular Engineering of Retinylidene Proteins -- 8. A new optogenetic tools from deep ocean -- Part 2. Light-sensitive signaling molecules -- 9. Biology of Light-Sensing Proteins in Plants and Microorganisms -- 10. Optogenetic Potentials of Diverse Animal Opsins -- 11. Enzyme rhodopsins -- 12.Optogenetic photoswitches -- 13.Genetic, biochemical and biophysical studies on flavoprotein photoreceptors -- Part 3. Optogenetics in Biological System -- 14. General Description: Future Prospects of Optogenetics -- 15. Optogenetic Manipulation and Probing -- 16. Visualization and Manipulation Signaling Molecules In Vivo -- 17. Optical Manipulation of Gene Expression -- 18. Optical Manipulation of Intracellular Signaling -- 19. Single Molecule Optogenetics -- 20. Bioluminescence Imaging -- 21. Luminescence Optogenetics -- 22. Optogenetic Imaging of Protein Activity in the Synapse Using 2-Photon Fluorescence Lifetime Imaging Microscopy -- 23. Optogenetics in Drosophila -- 24. Optogenetics in Caenorhabditis elegans -- 25. Optogenetics in zebrafish -- 26. Optogenetics Research Using the Mouse as a Model System -- 27. Optogenetics Research Using Rat -- 28. Optogenetics Research Using Primates -- 29. Organelle Optogenetics -- Part 4. Optogenetics in Neuroscience -- 30. Neuroscientific Frontline of Optogenetics -- 31. Elucidation of Neuronal Circuitry Involved in the Regulation of Sleep/Wakefulness Using Optogenetics -- 32. Multiscale neural activity in the behaving brain -- 33. Optogenetic Analysis of Striatal Connections to Determine Functional Connectomes -- 34. Optogenetics for the Behavior Manipulation of Non-human Primates -- 35. Activity Regulation in the Study of Neural Plasticity -- 36. Optogenetic Control of Synaptic Plasticity -- 37. Casting Light on the Role of Glial Cells in Brain Function -- 38. Optogenetic manipulation of Respiratory Rhythm -- 39. Optogenetic mapping of brain circuitry -- 40. In vivo imaging of Arc transcription -- 41. Neural Circuits for the Formation and Retrieval of Episodic Memories -- Part 5. Medical Optogenetics -- 42. Medical Optogenetics, Overview -- 43. Towards Understanding the Neural Mechanism of Behavioral Phenotypes Seen in Psychiatric Disorders -- 44. Gene Therapy Using Channelrhodopsins to Treat Blindness -- 45. Optogenetic Approaches to Restoring Intrinsic Visual Processing Features in Retinal Ganglion Cells -- 46. Application of optogenetics to epilepsy research -- Part 6. Opto-electro-nano Technologies for Optogenetics -- 47. CMOS-Based Neural Interface Device for Optogenetics -- 48. OLED System for Optogenetics -- 49. Micro-imaging probes, Opto-electrodes, and Virtual Reality Systems for Optogenetics -- 50. Upconversion -- 51. Optical probes for in vivo optogenetics.
    Kurzfassung: This book, now in a thoroughly revised second edition, offers a comprehensive review of the rapidly growing field of optogenetics, in which light-sensing proteins are genetically engineered into cells in order to acquire information on cellular physiology in optical form or to enable control of specific network in the brain upon activation by light. Light-sensing proteins of various living organisms are now available to be exogenously expressed in neurons and other target cells both in vivo and in vitro. Cellular functions can thus be manipulated or probed by light. The new edition documents fully the extensive progress since publication of the first edition to provide an up-to-date overview of the physical, chemical, and biological properties of light-sensing proteins and their application in biological systems, particularly in neuroscience but also in medicine and the optical sciences. Underlying principles are explained and detailed information provided on a wide range of optogenetic tools for the observation and control of cellular signaling and physiology, gene targeting technologies, and optical methods for biological applications. In presenting the current status of optogenetics and emerging directions, this milestone publication will be a “must read” for all involved in research in any way related to optogenetics.
    Materialart: Online-Ressource
    Seiten: XII, 663 p. 241 illus., 197 illus. in color. , online resource.
    Ausgabe: 2nd ed. 2021.
    ISBN: 9789811587634
    Serie: Advances in Experimental Medicine and Biology, 1293
    DDC: 612.8
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 73
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Nanotechnology. ; Pharmaceutical chemistry. ; Cancer. ; Biotechnology. ; Nanotechnology. ; Pharmaceutics. ; Cancer Biology.
    Beschreibung / Inhaltsverzeichnis: Introduction to chemoprevention -- Phytochemical Bioactives in Chemoprevention -- Controlled Delivery of Chemopreventive Agents -- Nanochemoprevention -- Targeted Nanomedicine in Chemoprevention -- Miscellaneous Approaches of Chemoprevention -- Quality Control, Scale Up and Regulatory Aspects Of Herbal Nanomedicine.
    Kurzfassung: This book discusses the recent progress and advances in nanochemoprevention. Chemoprevention utilizes natural dietary compounds and has regained interest due to larger safety window and proven efficacy of such molecules in cancer treatments. Nanotechnology has revolutionized drug delivery through passive as well as active targeting. This book provides a comprehensive overview of phytochemical bioactives that are used in chemoprevention. It gives a comprehensive overview of the variety of natural molecules and types of nanoparticles as well as mechanistic aspects of their superior efficacy over plain drug molecules. The book concludes with summarizing the progress of pre-clinical results of developed formulations for cancer treatment using nano-chemoprevention.
    Materialart: Online-Ressource
    Seiten: XI, 95 p. 16 illus., 12 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811596926
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 74
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Food science. ; Plant biotechnology. ; Plant genetics. ; Biotechnology. ; Food Science. ; Plant Biotechnology. ; Plant Genetics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. CRISPR/Cas System: An Introduction -- Chapter 2. CRISPR/Cas Based Techniques in Plants -- Chapter 3. Delivery Methods, Resources and Design Tools in CRISPR/Cas -- Chapter 4. CRISPR/Cas Based Insect Resistance in Crops -- Chapter 5. Disease Resistance in Crops Through CRISPR/Cas -- Chapter 6. CRISPR/Cas mediated Abiotic Stress Tolerance in Crops -- Chapter 7. Key Applications of CRISPR/Cas for Yield and Nutritional Improvement in Crop Plants -- Chapter 8. Applications of CRISPR/Cas beyond simple traits in Crops -- Chapter 9. Regulatory, Ethical and Social Aspects of CRISPR Crops -- Chapter 10. Challenges and Future Perspective of CRISPR/Cas Technology for Crop Improvement.
    Kurzfassung: This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and its application in crop plants. Next, it gives an updated overview of available delivery methods, design tools and resources in CRISPR/Cas. The book subsequently reviews the applications of CRISPR/Cas in connection with e.g. insect stress, disease stress, abiotic stress, nutritional and yield improvement in crop plants, etc. It also discusses the various regulatory, ethical and social aspects of the technique that must be kept in mind when designing experiments. In closing, the book summarizes the status quo and outlines future prospects for the tool in crop improvement and food security. Given its scope, the book will especially benefit students and researchers in food science, biotechnology, agriculture and the plant sciences.
    Materialart: Online-Ressource
    Seiten: XII, 306 p. 42 illus. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811571428
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 75
    Schlagwort(e): Microbiology. ; Microbial ecology. ; Industrial microbiology. ; Biotechnology. ; Pharmacology. ; Microbiology. ; Microbial Ecology. ; Industrial Microbiology. ; Biotechnology. ; Pharmacology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Application of enzymes in bioremediation of contaminated hydrosphere and soil environment -- Chapter 2: Bioremediation Of Highly Toxic Hexavalent Chromium By Bacterial Chromate Reductases Family: An Structural And Functional Overview -- Chapter 3: An Overview Of Raw Starch Digesting Enzymes And Their Applications In Biofuel Development -- Chapter 4: Bamboo Valorization By Fermentation And Enzyme Treatment -- Chapter 5: Recent Developments In Pretreatment And Enzymatic Hydrolysis For Cellulosic Bioethanol Production -- Chapter 6: Production Of Biofuel From Disposed Food And Dairy Waste -- Chapter 7: Role of enzymes in synthesis of nanoparticles -- Chapter 8: Protein-Nanoparticle Interaction And Its Potential Biological Implications -- Chapter 9: Enzyme-Nanoparticle Corona: A Novel Approach, Their Plausible Applications And Challenges -- Chapter 10: Enzymes In Fuel Biotechnology -- Chapter 11: Role Of Enzymes In Deconstruction Of Waste Biomass For Sustainable Generation Of Value-Added Products -- Chapter 12: Thermostable Enzymes From Clostridium thermocellum -- Chapter 13: Hot And Cold Bacteria Of Sikkim: Biodiversity And Enzymology -- Chapter 14: Enzymes In Health Care: Cost Effective Production And Applications Of Therapeutic Enzymes In Health Care Sector -- Chapter 15: Significance Of Enzymes In Modern Healthcare: From Diagnosis To Therapy -- Chapter 16: L-Asparaginase And Methioninase As Prospective Anticancer Enzymes: Currentapplications And Production Approaches -- Chapter 17: Production Of Thrombolytic And Fibrinolytic Proteases: Current Advances And Future Prospective -- Chapter 18: Enzymes In Textile Industries -- Chapter 19: Role of Enzymes in Textile Processing.
    Kurzfassung: The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production of value added products. Different chapters discuss various areas of bioprospecting in enzyme technology, and describe why these are the mainstays for industrial production of value added products. The rich compilation of the cutting-edge advances and applications of the modern industrial based techniques hold feasible solutions for a range of current issues in enzyme technology. This book will be of particular interest for scientists, academicians, technical resource persons, engineers and members of industry. Undergraduate and graduate students pursuing courses in the area of industrial biotechnology will find the information in the book valuable. General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals and phytopharmaceutical products will also find the book appealing. Readers will discover modern concepts of enzymatic bioprocess technology for production of therapeutics and industrial value added products.
    Materialart: Online-Ressource
    Seiten: X, 410 p. 58 illus., 44 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789813341951
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 76
    Schlagwort(e): Microbiology. ; Biotechnology. ; Bioremediation. ; Microbiology. ; Biotechnology. ; Environmental Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Biohydrogen from the organic fraction of municipal solid waste -- Chapter 2. Biohydrogen from food waste -- Chapter 3. Biohydrogen from fruit and vegetable industry wastes -- Chapter 4. Biohydrogen from Distillery Wastewater: Opportunities and feasibility -- Chapter 5. Biohydrogen from pentose-rich lignocellulosic biomass hydrolysate -- Chapter 6. Biohydrogen Production using Cheese Industry Waste: Current trends and Challenges -- Chapter 7. Methods of biological hydrogen production from industrial waste -- Chapter 8. INNOVATIVE TECHNOLOGIES FOR BIOHYDROGEN PRODUCTION AT INDUSTRIAL LEVEL -- Chapter 9. Thermochemical conversion of lignocellulosic biomass for biohydrogen production -- Chapter 10. Nanotechnological approaches in biohydrogen production -- Chapter 11. Microalgal biomass as a promising feedstock for the production of Biohydrogen: A comprehensive review -- Chapter 12. Biohydrogen: Future energy source for the society.
    Kurzfassung: This book provides an updated knowledge on the biohydrogen production from industrial and municipal organic waste materials. Microbes are increasingly being included in the hydrogen based biofuel production and this book covers the processes and protocols for biohydrogen production. There is an urgent need of alternative energy research to fulfill the global energy demand. Biohydrogen is a promising source of sustainable and clean energy as it harnessed by biological means. Biohydrogen may be produced by utilizing different waste materials as a substrate, and by optimization of various parameters of bioreactors such as temperature, pH, partial pressure etc. The waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. Biohydrogen production from wastes materials opened a new opportunity for the widespread use of everlasting renewable energy source. This book is useful for professional scientists, academicians, biotechnologist and environmentalist along with research scholars in various biotechnology and bioenergy industries by addressing the latest research going on in the field of renewal bioenergy production from waste and their global impact on the environment.
    Materialart: Online-Ressource
    Seiten: XI, 288 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811919954
    Serie: Clean Energy Production Technologies,
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 77
    Schlagwort(e): Biotechnology. ; Regenerative medicine. ; Stem cells. ; Nanotechnology. ; Biotechnology. ; Regenerative Medicine and Tissue Engineering. ; Stem Cell Biology. ; Nanotechnology.
    Beschreibung / Inhaltsverzeichnis: Module 1_Fundamentals of Biomaterials -- Module 2_Biomaterials in Tissue engineering -- Module 3_Applications of Biomaterials -- Module 4_Advances in Biomaterials.
    Kurzfassung: This book comprehensively explores the basic concepts and applications of biomaterials in tissue engineering and regenerative medicine. The book is divided into four sections; the first section deals with the basic concepts and different types of biomaterials used in tissue engineering. The second section discusses the functional requirements and types of materials that are used in developing state-of-the-art of scaffolds for tissue engineering applications. The third section presents the applications of biomaterials for hard and soft tissue engineering, as well as for specialized tissue engineering. The last section addresses the future prospects of nanobiomaterials, intelligent biomaterials, and 3D bioprinting biomaterials in tissue engineering and regenerative medicine. It also discusses various in vitro disease models for tissue bioengineering and regenerative medicine. As such, it offers a valuable resource for students, researchers, scientists, entrepreneurs, and medical/healthcare professionals.
    Materialart: Online-Ressource
    Seiten: IX, 589 p. 88 illus., 84 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811600029
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 78
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Regenerative medicine. ; Biomaterials. ; Biotechnology. ; Regenerative Medicine and Tissue Engineering. ; Biomaterials.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Overview of decellularized materials for tissue repair and organ replacement -- Chapter 2. The decellularation of tissues -- Chapter 3. Different forms of decellularized tissues and their characteristics, applications in tissue repair as well as performance optimization -- Chapter 4. Applications of decellularized materials for tissue repair -- Chapter 5. The decellularation of organs derived from animals -- Chapter 6. Recellularization of Decellularized Whole Organ Scaffolds: Elements, Progress and Challenges -- Chapter 7. The applications of the recellularization organs in organ replacement at the stage of animal research -- Chapter 8. The challenges and development directions of decellularized materials.
    Kurzfassung: This book will consist of 8 chapters, in which important issues regarding decellularized materials (DMs) will be discussed. This book will provide special knowledge of materials for the persons with biomedical background, and special biomedical knowledge for the persons with the background of materials, which will hopefully become a valuable informative read for the researchers and students of biomedical engineering major.
    Materialart: Online-Ressource
    Seiten: X, 515 p. 158 illus., 135 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789813369627
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 79
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Molecular biology. ; Biotechnology. ; Microbiology Technique. ; Microbiology. ; Molecular Biology. ; Biotechnology. ; Microbiology Techniques.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. The production and applications of microbial derived polyhydroxy butyrates -- Chapter 2. Fungal exopolysaccharides: types, production and application -- Chapter 3. Isolation and purification of microbial exopolysaccharides and their industrial applications -- Chapter 4. A review on properties and application of xanthan gum -- Chapter 5. Biosynthesis and characterization of poly-(3)-hydroxyalkanoic acid by Bacillus megaterium SF4 using different carbohydrates -- Chapter 6. Mushroom mycelia-based material: an environmental friendly alternative to synthetic packaging -- Chapter 7. An overview of microbial derived polyhydroxy butyrate (PHB): production and characterization -- Chapter 8. Insight of Biopolymers and applications of Polyhydroxyalkanoates -- Chapter 9. Microbial pigments and their application -- Chapter 10. Extracellular polymeric substances from agriculturally important microorganisms -- Chapter 11. Significance of bacterial polyhydroxy alkanoates in rhizosphere -- Chapter 12. Role of microbial biofilms in agriculture: perspectives on plant and soil health -- Chapter 13. Biological soil crusts to keep soil alive, rehabilitate degraded soil, and develop soil habitats -- Chapter 14. Fungal chitosan :the importance and beneficiation of this biopolymer in industrial and agriculture process -- Chapter 15. Role of microbial extracellular polymeric substances in soil fertility -- Chapter 16. Microbes derived exopolysaccharides play role in salt stress alleviation in plants -- Chapter 17. Microbial exopolysaccharides: structure and therapeutic properties -- Chapter 18. Microbial biopolymers: pharmaceutical, medical & biotechnological applications -- Chapter 19. Mycobacterium Biofilms synthesis, ultra structure and their perspectives in drug tolerance, environment and medicine -- Chapter 20. A comprehensive review on different microbial derived pigments and their multipurpose activities -- Chapter 21. Microbial polysaccharides with potential industrial applications: diversity, synthesis and their applications -- Chapter 22. Eco friendly microbial biopolymers: recent development, biodegradation and applications -- Chapter 23. Microbial biopolymers as an alternative construction binder -- Chapter 24. Genetic engineering approaches for high end application of biopolymers:Advances and future prospects -- Chapter 25. Microbial pigments: secondary metabolites with multifaceted roles -- Chapter 26. Bio-fermentative production of xanthan gum biopolymer and its application in petroleum sector -- Chapter 27. A comparative study on biodegradable packaging materials: current status and future prospects -- Chapter 28. Environmental implications of microbial bioplastics for a sustainable future.
    Kurzfassung: This book cover all types of microbe based polymers and their application in diverse sectors with special emphasis on agriculture. It collates latest research, methods, opinion, perspectives, and reviews dissecting the microbial origins of polymers, their production, design, and processing at industrial level, as well as improvements for specific industrial applications. Book also discusses recent advances in biopolymer production and their modification for amplifying the value. In addition, understanding of the microbial physiology and optimal conditions for polymer production are also explained. This compilation of scientific chapters on principles and practices of microbial polymers fosters the knowledge transfer among scientific communities, industries, and microbiologist and serves students, academicians, researchers for a better understanding of the nature of microbial polymers and application procedure for sustainable ecosystem.
    Materialart: Online-Ressource
    Seiten: XI, 710 p. 134 illus., 73 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811600456
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 80
    Schlagwort(e): Biotechnology. ; Cytology. ; Nanobiotechnology. ; Biology. ; Nanotechnology. ; Nanomedicine. ; Biotechnology. ; Cell Biology. ; Nanobiotechnology. ; Biological Sciences. ; Nanotechnology. ; Nanomedicine and Nanotoxicology.
    Beschreibung / Inhaltsverzeichnis: Part 1. Cellular and molecular mechanisms in inflammatory diseases -- Chapter 1. Vascular Diseases as mediator of systemic inflammation -- Chapter 2. Inflammation and gut microbiote -- Chapter 3. Cardioimmunology: na interdisciplinar approach -- Chapter 4. Cell therapy as strategy for respiratory Diseases -- Chapter 5. Mitochondrial dysfunction as a trigger of inflammation in cardiovascular diseases -- Chapter 6. Cancer therapy-induced inflammation and its consequences -- Chapter 7. Coupling glucose phosphorylation to oxygen in brain mitochondria: would it be redox set point? -- Chapter 8. Methods for the analysis of arachidonic acid-derived metabolites in platelets -- Part 2. Nanomedicines for inflammatory diseases -- Chapter 9. In vitro models and molecular markers for assessing nano-based systems inflammatory potential -- Chapter 10. Using micro- and nanocarriers for myocardial targeted delivery -- Chapter 11. Nano-based hydrogels for atopic dermatitis treatment -- Chapter 12. Nanomedicine applied to inflammatory bowel diseases -- Chapter 13. Nanomedicine therapies for macrophage-targeted delivery -- Chapter 14. Nano-based therapies for pulmonary inflammatory diseases -- Chapter 15. Pulmonary inflammation treated by nanocarriers.
    Kurzfassung: Biotechnology involves an interdisciplinary science that provides an interface between biological, molecular and cellular aspects of living organisms with broad technologies applicable in the fields of health, environment and materials. This book “Biotechnology applied to inflammatory diseases: Cellular mechanisms and nanomedicine” is focused on elaborating especially on two trendy areas from Biotechnology. In this volume, different inflammatory pathologies in terms of cellular and molecular mechanisms are characterized to better understand the science behind current precision medicine. The second part of the book focuses on the main biotechnological advancements for the understanding of the molecular mechanisms involved in the progression of various types of inflammatory diseases, highlighting up-to-date contributions of nanomedicine. The reader will be able to explore the utilization of technologies for various inflammatory diseases and will be able to enable an engaging and valuable knowledge for further research and clinically applied scenarios. .
    Materialart: Online-Ressource
    Seiten: IX, 340 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811983429
    Serie: Interdisciplinary Biotechnological Advances,
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 81
    Schlagwort(e): Plant biotechnology. ; Botanical chemistry. ; Biotechnology. ; Food science. ; Chemistry, Organic. ; Plant Biotechnology. ; Plant Biochemistry. ; Biotechnology. ; Food Science. ; Organic Chemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Potatoes for Food and Nutritional Security -- Chapter 2. Potato Carbohydrates -- Chapter 3. Dietary Fibres in Potato -- Chapter 4. Potato Proteins -- Chapter 5. Lipids in Potato -- Chapter 6. Minerals in Potato -- Chapter 7. Potato vitamins -- Chapter 8. Phenolics -- Chapter 9. Potato Carotenoids -- Chapter 10. Anthocyanins: coloured bioactive compounds in potatoes -- Chapter 11. Potato Glycoalkaloids -- Chapter 12. New Health Promoting Compounds in Potatoes -- Chapter 13. Potato peel composition and utilization -- Chapter 14. Nutritional Significance of processed potato products -- Chapter 15. Potato probiotics for human health. .
    Kurzfassung: This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.
    Materialart: Online-Ressource
    Seiten: XXI, 287 p. 40 illus., 16 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811576621
    DDC: 631.52
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 82
    Schlagwort(e): Pharmacology. ; Pharmacy. ; Biotechnology. ; Pharmacology. ; Pharmacy. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: 1 Antiviral Drugs Against Herpesviruses -- 2 An Update on Antiretroviral Therapy -- 3 Structural Insights to Human Immunodeficiency Virus (HIV-1) Targets and their Inhibition -- 4 LEDGINs, Inhibitors of the Interaction between HIV-1 Integrase and LEDGF/p75, are Potent Antivirals with a Potential to Cure HIV Infection -- 5 Moving Fast Towards Hepatitis B Virus Elimination -- 6 Discovery and Development of Antiviral Therapies for Chronic Hepatitis C Virus Infection -- 7 Phytoconstituents as Lead Compounds for Anti-dengue Drug Discovery -- 8 Anti-influenza Drug Discovery and Development: Targeting the Virus and its Host by all -- 9 Search, Identification and Design of Effective Antiviral Drugs against Pandemic Human Coronaviruses -- 10 Peptide Based Antiviral Drugs -- 11 Covalent Antiviral Agents -- 12 Safe-in-Man Broad Spectrum Antiviral Agents -- 13 Exploiting Ubiquitin ligases for Induced Target Degradation as an Antiviral Strategy. .
    Kurzfassung: This book summarizes state-of-the-art antiviral drug design and discovery approaches starting from natural products to de novo design, and provides a timely update on recently approved antiviral drugs and compounds in advanced clinical development. Special attention is paid to viral infections with a high impact on the world population or highly relevant from the public health perspective (HIV, hepatitis C, influenza virus, etc.). In these chapters, limitations associated with adverse effects and emergence of drug resistance are discussed in detail. In addition to classical antiviral strategies, chapters will be dedicated to discuss the non-classical drug development strategies to block viral infection, for instance, allosteric inhibitors, covalent antiviral agents, or antiviral compounds targeting protein–protein interactions. Finally, current prospects for producing broad-spectrum antiviral inhibitors will be also addressed. The book is distinctive in providing the most recent update in the rapidly evolving field of antiviral therapeutics. Authoritative reviews are written by international scientists well known for their contributions in their topics of research, which makes this book suitable for researchers not only within the antiviral research community but also attractive to a broad audience in the drug discovery field. This book covers molecular structures and biochemical mechanisms mediating the antiviral effects, while discussing various ligand design strategies, which include traditional medicinal chemistry, computational chemistry, and chemical biology approaches. The book provides a comprehensive review of antiviral drug discovery and development approaches, particularly focusing on current innovations and future trends.
    Materialart: Online-Ressource
    Seiten: XI, 357 p. 142 illus., 64 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811602672
    Serie: Advances in Experimental Medicine and Biology, 1322
    DDC: 615
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 83
    Schlagwort(e): Medicine Research. ; Biology Research. ; Nanobiotechnology. ; Biotechnology. ; Nanomedicine. ; Biomedical Research. ; Nanobiotechnology. ; Biotechnology. ; Nanomedicine and Nanotoxicology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1_Biosensing: Material, methods and principle of detection -- Chapter 2_Biosensing applications in the development of medical devices -- Chapter 3_Theranostics: basic principles -- Chapter 4_Material and technique advancements in the development of theranostic products -- Chapter 5_Medical device development strategies -- Chapter 6_Research aspects for the development of medical devices -- Chapter 7_Biosensor-based commercialized point-of-care devices -- Chapter 8_Medical devices in clinical set up -- Chapter 9_Clinical validation of medical devices -- Chapter 10_Regulatory steps involved in the validation of medical devices -- Chapter 11_Protocol for registration process of point-of-care device at FDA or equivalent agencies -- Chapter 12_Opportunities and challenges in medical device development -- Chapter 13_Prospective journey of the research idea from laboratory to the user in the clinic. .
    Kurzfassung: This book provides up-to-date information on the prototypes used to develop medical devices and explains the principles of biosensing and theranostics. It also discusses the development of biosensor and application-orientated design of medical devices. In addition to summarizing the clinical validation of the developed techniques and devices and the regulatory steps involved in their commercialization, the book highlights the latest research and translational technologies toward the development of point-of-care devices in the health care. Lastly, it explores the current opportunities, challenges and provides troubleshooting on the use of biosensors in precision medicine. The book is helpful for researchers and medical professionals working in the field of clinical theranostics, and medical-device development wanting to gain a better understanding into the principles and processes involved in the development of biosensors.
    Materialart: Online-Ressource
    Seiten: IX, 376 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811627828
    DDC: 610.72
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 84
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Food science. ; Plant biotechnology. ; Plant genetics. ; Biotechnology. ; Food Science. ; Plant Biotechnology. ; Plant Genetics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: An introduction to CRISPR/Cas based genome editing -- Chapter 2: History and classification of CRISPR/Cas systems -- Chapter 3: Bioinformatic tools -- Chapter 4: Delivery methods in CRISPR/Cas platform -- Chapter 5: Re-engineering of CRISPR/Cas system -- Chapter 6: Beyond genome editing: CRISPR approaches -- Chapter 7: RNA editing with CRISPR/Cas13 -- Chapter 8: CRISPR for rewriting genetic codes -- Chapter 9: Applications of CRISPR/Cas system in plants -- Chapter 10: Challenges and Future perspective of CRISPR Technology.
    Kurzfassung: This book discusses CRISPR/Cas- one of the most powerful tools available to scientists for genome editing. CRISPR/Cas is not only a genome editing tool, but researchers have also engineered it for gene regulation, genome imaging, base editing and epigenome regulations. This book describes the entire toolkit for CRISPR/Cas. The opening section gives an introduction to the technique and compares it with other genome editing tools. Further section gives a historical perspective of the tool, along with its detailed classification. The next chapters describe bioinformatic tools in CRISPR/Cas, and delivery methods for CRISPR/Cas. The book also discusses about the applications of CRISPR/Cas beyond genome editing and use of CRISPR for rewriting genetic codes. The book dedicates a section to the use of CRISPR in plants. The book culminates with a chapter on the current status, challenges and shortcomings of the CRISPR/Cas genome editing tool. The book would be highly interesting to students and researchers in molecular biology, biochemistry, biotechnology, food science, agriculture and plant sciences.
    Materialart: Online-Ressource
    Seiten: XII, 333 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811663055
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 85
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food Microbiology. ; Food science. ; Biotechnology. ; Food Safety measures. ; Food Microbiology. ; Food Science. ; Biotechnology. ; Food Safety.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Packaging Edibles: An Overview -- Chapter 2. Sources, Origin and Characterization of Packaging Edibles -- Chapter 3. Animal and Plant-Based Edible Food Packaging for Perishable Foodstuff -- Chapter 4. Scope, Functions and Novelty of Packaging Edibles -- Chapter 5. Novel Microbial Sources of Packaging Edibles -- Chapter 6. Fruit and Vegetable Waste: A Taste of Future Foods -- Chapter 7. Potato Waste Based Packaging Edibles: A Sustainable Approach For Food Preservation -- Chapter 8. By- products Utilization of Fruits and Vegetables as Edible Packaging -- Chapter 9. Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging -- Chapter 10. Edible Films and Coatings for Fruits and Vegetables: Composition, Functions and Regulatory Aspects -- Chapter 11. Milk Protein Based Edible Coatings: Properties and Applications -- Chapter 12. Sea -weeds: New Source of Packaging Edibles -- Chapter 13. By-products of Oilseeds Industry (Defatted Cake Waste): Biodegradable Alternatives for Plastics -- Chapter 14. Seed Gums: Sources, Applications and Recent Trends in Edible Films -- Chapter 15. Edible Packaging: A Review On Packaging Strategy Through Novel Sources, Processing Techniques and Its Sustainability -- Chapter 16. Nanosized Additives for Enhancing Storage Quality of Horticultural Produce -- Chapter 17. Edibles Packaging: Mechanical Properties and Testing Methods -- Chapter 18. Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging -- Chapter 19. Multifunctional Edibles and their Applications in Food Industry -- Chapter 20. Packaging edibles: New Challenges and Regulatory Aspects -- Chapter 21. Edible and Oral thin Films: Formulation, Properties, Functions and Application in Food Packaging and Pharmaceutical Industry -- Chapter 22. Consumer Acceptance to Commercial Applications of Packaging Edibles -- Chapter 23. Recent Trends in Packaging -- Chapter 24. Edible Packaging of Liquid Foods -- Chapter 25. Nanoedibles: Recent Trends and Innovations -- Chapter 26. Edible Packaging: A Vehicle for Functional Bioactive Compounds -- Chapter 27. Antimicrobial Edible Packaging: Applications, Innovations and Sustainability -- Chapter 28. Antioxidant Rich Edible Packaging.-.
    Kurzfassung: This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. .
    Materialart: Online-Ressource
    Seiten: XXIX, 545 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811623837
    DDC: 664.001579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 86
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Biotechnology. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: I. Basic Features and Potential Toxicity of Graphene Family Nanomaterials -- Principles and Biomedical Application of Graphene Family Nanomaterials -- Differential Toxicity of Graphene Family Nanomaterials Concerning Morphology -- II. Graphene-based Nanomaterials as Scaffolds for Stem Cell Fate Modulation and Tissue Regeneration -- Graphene-based Materials for Efficient Neurogenesis -- Functional Graphene Nanomaterials-based Hybrid Scaffolds for Osteogenesis and Chondrogenesis -- Role of Graphene Family Nanomaterials in Skin Wound Healing and Regeneration -- III. Graphene as Agents for Drug Delivery, Bioimaging, Theranostics, and Therapeutics -- Graphene-based Nanomaterials as Drug Delivery Carriers -- Graphene-based Nanomaterials for Biomedical Imaging -- Graphene - A Promising Theranostic Agent -- Graphene as Photo-thermal Therapeutic Agents -- IV. Graphene for Nanobiosensors, Biochips, and Antibacterial Agents -- Graphene for Nanobiosensors and Nanobiochips -- Antibacterial Activity of Graphene-based Nanomaterials -- Conclusions -- Reflections and Outlook on Multifaceted Biomedical Applications of Graphene.
    Kurzfassung: This book explains the fundamental characteristics and biofunctionality of graphene-based nanomaterials and provides up-to-date information on the full range of their biomedical applications. An introductory section gives an overview of the chemical composition and physical properties of graphene and its derivatives as well as their potential toxicity and biosafety. Detailed attention is then devoted to the potential of multifunctional graphene-based nanomaterials (MFGNs) to direct the differentiation of stem cells into specific lineages and induce tissue regeneration. Here, individual chapters address the application of MFGNs for the purposes of neurogenesis, osteo- and chrondrogenesis, myogenesis, and wound healing. Subsequent sections focus on the capability of MFGNs as agents for drug delivery, bioimaging, theranostics, and therapeutics as well as their effectiveness as biomimetic platforms for nanobiosensors, biochips, medical devices, and dental applications. The book will be essential reading for graduate students, scientists, and engineers in any of the biomedical research fields in which efforts are being made to utilize novel MFGN-incorporated composite materials and develop functional devices based on them.
    Materialart: Online-Ressource
    Seiten: VIII, 264 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811649233
    Serie: Advances in Experimental Medicine and Biology, 1351
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 87
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View -- Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics -- Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises -- Chapter 4. An Overview of Dairy Probiotic Microflora -- Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics -- Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells -- Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health -- Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture -- Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria -- Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process -- Chapter 11. Quality and Health Aspects of Dairy Foods Affected by Probiotic Microbes and Their Metabolites -- Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages -- Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines -- Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods -- Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.
    Kurzfassung: This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.
    Materialart: Online-Ressource
    Seiten: XIII, 373 p. 29 illus., 26 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811602238
    Serie: Microorganisms for Sustainability, 2
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 88
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Radiology. ; Biotechnology. ; Artificial intelligence. ; Radiology. ; Biotechnology. ; Artificial Intelligence.
    Beschreibung / Inhaltsverzeichnis: The concept of Visualized Medicine -- Medical Imaging Technology and Imaging Agent -- Molecular Imaging for Early-stage Disease Diagnosis -- Image-guided Precision Treatments -- Imaging-navigated Surgery -- AI-aided Intelligent Disease Prediction -- Brain-Computer Interfaces in Medical Application.
    Kurzfassung: This book summarizes the recent advancements for visualized medicine in terms of fundamental principles, rapidly emerging techniques (artificial intelligence (AI), surgical robots, etc.), revolutionary impacts on disease diagnosis, treatments and prognosis and developing frontiers. Especially with the combination of artificial intelligence (AI), medical imaging agents and medical robots, smart medical technologies have been innovated and applied to the clinical uses to serve the fatal human diseases diagnosis, treatment, prognosis and data analysis. This philosophy comprehensively revolutionizes the treatment strategy of human healthcare, and will enable precision medicine and precision surgery further intuitively detectable, smartly analyzable and accurately operational. This book will discuss and conclude: 1) state-of-the-art definition of visualized medicine; 2) advanced techniques and clinical applications of visualized medicine in the past decade; 3) novel frontiers and brand-new technologies, e.g. artificial intelligence (AI), surgical robots, etc. 4) revolutionary impacts on disease diagnosis, treatments and prognosis; 5) future challenges and perspectives.
    Materialart: Online-Ressource
    Seiten: XV, 183 p. 99 illus., 89 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789813299023
    Serie: Advances in Experimental Medicine and Biology, 1199
    DDC: 616.0757
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 89
    Schlagwort(e): Agriculture. ; Food science. ; Biotechnology. ; Nutrition   . ; Agriculture. ; Food Science. ; Biotechnology. ; Nutrition.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Rice Chemistry, Nutrition and Processing: An Introduction -- Chapter 2. The Structure of Rice Starch and its Application -- Chapter 3. Rice Proteins and Their Applications -- Chapter 4. The Oil from Rice Bran and Its Processing Technology -- Chapter 5. Extraction and Identification of Rice Polyphenols and Related Health Benefits -- Chapter 6. Dietary Fiber from Rice By-products and Its Applications -- Chapter 7. Postharvest Processing of Rice -- Chapter 8. Cooking of Rice -- Chapter 9. Storage of Cooked Rice -- Chapter 10. Commercial Processing of Rice -- Chapter 11. Germinated Brown Rice -- Chapter 12. Impact of Heat-Moisture Treatment on Hierarchical Structure and Functional Properties of Rice Starch -- Chapter 13. Perspective of Future Rice Processing.
    Kurzfassung: This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
    Materialart: Online-Ressource
    Seiten: VIII, 293 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819932245
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 90
    Schlagwort(e): Microbiology. ; Biotechnology. ; Microbial ecology. ; Microbiology. ; Biotechnology. ; Environmental Microbiology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Fungal microbiomes The functional potential for plant growth promotion and opportunities for agriculture -- Chapter 2. Unearthing the Modern Trends and Concepts of Rhizosphere Microbiome in Relation to Plant Productivity -- Chapter 3. The Role of the Root Microbiome in the Utilization of Functional Traits for Increasing Plant Productivity -- Chapter 4. Crop microbiome for sustainable agriculture in special reference to nanobiology -- Chapter 5. Changes in plant microbiome in response to abiotic stress -- Chapter 6. Functional potential of plant microbiome for sustainable agriculture in conditions of abiotic stresses -- Chapter 7. The Beneficial Plant Microbial Association for Sustainable Agriculture -- Chapter 8. Microbiome of plants: The diversity distribution and their potential for sustainable agriculture -- Chapter 9. Decoding Beneficial Plant Microbe Association with Latest Techniques for Sustainable Agriculture -- Chapter 10. Phosphate solubilizing microorganisms Multifarious Applications -- Chapter 11. Bacillus and Streptomyces for management of biotic stresses in plants for sustainable Agriculture -- Chapter 12.Omic Route to Utilize Endophytes and their functional potentials in Plant Growth Advancement -- Chapter 13. Siderophore production in Iron uptake and plant biofortification -- Chapter 14. Plant microbiome diversity and potential for crops and sustainable agriculture -- Chapter 15. Endophytic phytohormone production and utilization of functional traits in plant growth promotion -- Chapter 16. Role of endophytic microorganisms in phosphate solubilization and phytoremediation of degraded soils -- Chapter 17. Techniques to Study Plant-Microbe Interactions that Leads to Efficient Sustainable Agriculture -- Chapter 18. Plant microbiome in agroecosystems for sustainable agriculture and environments. .
    Kurzfassung: This edited book deals with latest comprehensive information on conventional and high throughput techniques and technologies that are recently used to study plant microbial interface for agricultural research and enhancing plant productivity. Plant microbiota are important for many plant growth promotion activity and agricultural productivity and are sustainable green technology for enhancing agricultural productivity under changing environment. The book covers recent information about the plant associated microbiota and their ecology. It discusses technologies to isolate and test microbiota inhabiting in different portion of plants. The book explores the conventional methods as well as the most recently recognized high throughput technologies which are important for productive agroecosystems to feed the growing global population. This book is of interest to teachers, researchers, microbiologist, plant and environmental scientist and those interested in environment stewardship around the world. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences and policy makers to be a useful to read.
    Materialart: Online-Ressource
    Seiten: XVIII, 438 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811950292
    Serie: Microorganisms for Sustainability, 37
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 91
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Agriculture. ; Biotechnology. ; Biology Technique. ; Microbiology. ; Agriculture. ; Biotechnology. ; Biological Techniques.
    Beschreibung / Inhaltsverzeichnis: Chapter 1.Microbial product commercialization: Lab to Industry -- Chapter 2.Assessment of microbes & microbial products for future industrialization -- Chapter 3.Design and operation of new microbial product biopocessing system -- Chapter 4.Industrial aspect of marine bioprocessing -- Chapter 5.Application of cutting age molecular biotechnological tools in microbial bioprocessing -- Chapter 6.Bio-refinery for microbial products -- Chapter 7.Bioprospecting of microbes for value generation from wastes -- Chapter 8.Emerging microbial enzymes for future industrialization -- Chapter 9.Bioethanol from microbial fermentation of prospecting biomass -- Chapter 10.Microbial biodiesel for future commercialization -- Chapter 11.Microbial production of bioactive compounds -- Chapter 12.Future microbial products for pharmaceuticals industry -- Chapter 13.Microbial pigments and paints for clean environment -- Chapter 14.Organic acids and solvents production from microbial fermentation -- Chapter 15.Microbial biomaterials and their industrial application -- Chapter 16.Advanced recombinant DNA technology for improved microbial product formation -- Chapter 17.Microbial products for bioremediation -- Chapter 18.Green synthesis of microbial nanoparticles -- Chapter 19. Electrochemically-active microorganisms -- Chapter 20.Techno-economic feasibility analysis of microbial product commercialization -- Chapter 21.Ethical issues of microbial products for industrialization.
    Kurzfassung: This book “Microbial Products for Future Industrialization” focuses on the exploitation of various advanced microbial and molecular biology technologies and their associated processes, especially the microbial-molecular-chemical nexus, for the future industrialization of emerging new microbial products. The descriptions given in its chapters take the reader through an entire journey of new emerging microbial products from lab to industry and provide new information that has not yet been fully exploited for future industrialization steps. This volume is a great resource for readers seeking a more comprehensive material covering the technical, economic, and societal aspects that impact bioprocessing of microbial products at the industrial level along with biotechnological intervention for better production of microbial products in near future. This book also encompasses advanced and updated information as well as future directions for young researchers and scientists, and academics who are working in the field of microbial product production related to sustainability.
    Materialart: Online-Ressource
    Seiten: XII, 411 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819917372
    Serie: Interdisciplinary Biotechnological Advances,
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 92
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Genetics. ; Biotechnology. ; Plant genetics. ; Agricultural genome mapping. ; Genetics and Genomics. ; Biotechnology. ; Plant Genetics. ; Agricultural Genetics.
    Beschreibung / Inhaltsverzeichnis: Development and vision of CRISPR-based technology -- Gene editing through CRISPR -- Extension and improvement of CRISPR-based technology -- Application of CRISPR-based technology in medical research and disease treatment -- Application of CRISPR-based technology in plant gene editing and agricultural engineering -- CRISPR guides.
    Kurzfassung: The book presents a machine-generated literature review on CRISPR (clustered regularly interspaced short palindromic repeats) from 114 selected papers published by Springer Nature in the last few years, which are then organized by the book editors with a human-written introduction to each chapter. Each chapter presents summaries of predefined themes and provides the reader with a basis for further exploration of the topic. As one of the experimental projects initiated by Springer Nature for AI book content generation, this book shows the latest developments in the CRISPR field. It will be a useful reference for graduate students who are interested in CRISPR-related research and early-career researchers who need an overview of the current development of the field.
    Materialart: Online-Ressource
    Seiten: VII, 240 p. 2 illus., 1 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811685040
    DDC: 576.5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 93
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Plant diseases. ; Agricultural biotechnology. ; Biotechnology. ; Plant Pathology. ; Agricultural Biotechnology. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Nematode pests of agricultural crops, a global overview -- Chapter 2. Nematode management in crops, limitations and challenges to meet future food demands -- Chapter 3. Novel biological and biotechnological methods of nematode management, an effective strategy to enhance crop productivity -- Chapter 4. Host resistance, current status and emerging advances -- Chapter 5. Biological control strategies for nematode management, an overview -- Chapter 6. Microbial consortia, an approach to enhance effectiveness of beneficial soil microbes -- Chapter 7. Novel biotechnological interventions in nematode management technologies -- Chapter 8. Omics technology in plant nematode management -- Chapter 9. Transgenics, application in plant nematode management -- Chapter 10. Novel nano-materials and nano-formulations for nematode management -- Chapter 11. Nematode disease diagnosis, application of nano-sensors -- Chapter 13. Root-knot nematodes in vegetables and ornamentals and their management by novel biological and biotechnological tools -- Chapter 14. Root-knot nematodes in cereal and pulse crops, and their management by novel biological and biotechnological approaches -- Chapter 15. Cyst forming nematodes in agricultural crops and their management by novel biological and genetic engineering technologies -- Chapter 16. Stem and bulb nematodes in agricultural crops and their management by biological and biotechnological methods -- Chapter 17. Leaf and bud nematodes in agricultural crops and their management by biotechnological approaches -- Chapter 18. Dagger and stubby nematodes in agricultural crops and their bio-management -- Chapter 19. Burrowing nematode in spice and fruit crops and their management by novel biocontrol strategies -- Chapter 20. Reniform nematode in agricultural crops and their management by novel biocontrol technologies -- Chapter 21. Citrus nematode in fruit crops and their management by biological and biotechnological interventions -- Chapter 22. Spiral and other minor ectoparasitic nematodes in agricultural crops and their bio- management -- Chapter 23. Pine wood nematode in coniferous forests and their management by novel biological and biotechnological interventions.
    Kurzfassung: The volume focuses on novel and effective biological and biotechnological methods for managing major plant parasitic nematodes in economically important agricultural crops. Nematodes develop a wide variety of interactions with soil microbes and host plants, and cause enormous losses in crop yields equivalent to around USD 173 billion annually. In view of growing concern for pesticide contamination in crops, coupled with ban on several efficacious pesticides, and increasing demand for organic foods, the biological and biotechnological approaches offer a good alternative to chemicals for managing nematode infestations in agricultural crops. The book embodies twenty-two chapters which are arranged in two groups. The first group covers different novel methods of nematode management such as biotechnological, biopesticides, microbial consortia, host resistance, omics technology, transgenics, nano-nematicides, nano-diagnosis, etc. The second groups of chapters describe important nematode problems in major crops such as cereals, vegetables, pulses, spices, wood yielding conifers, etc. Overall, the book collates the latest information on above topics and offers practical solutions to the limitations and challenges in the existing management technologies. This book is of interest and serves up-to-date and elaborated information to agriculture researchers, teachers, scientists, under-graduates, post-graduates, plant nematologists, plant pathologists, plant protectionists, agronomists, horticulturalists, helminthologists, extension workers, and NGOs. .
    Materialart: Online-Ressource
    Seiten: XX, 537 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819928934
    DDC: 571.92
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 94
    Schlagwort(e): Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental chemistry. ; Environmental management. ; Microbiology. ; Botanical chemistry. ; Environmental Engineering/Biotechnology. ; Environmental Chemistry. ; Environmental Management. ; Microbiology. ; Plant Biochemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter-1: Algal Biomass: Potential renewable feedstock for biofuels production -- Chapter-2: Algal Butanol Production -- Chapter-3: Suitability of the lantana weed as a substrate for biogas production -- Chapter-4: Recent progress in emerging microalgae technology for biofuel production -- Chapter-5: Recent update on biodiesel production using various substrates and practical execution -- Chapter-6: Cellulose Nanofibers from Agro-wastes of North East India for Nanocomposite and Bioenergy Applications -- Chapter-7: Impact of pretreatment technologies for biomass to biofuels production -- Chapter-8: Impact of pretreatment technology on cellulosic availability for fuel production -- Chapter-9: Application of metabolic engineering for biofuel production in microorganisms -- Chapter-10: Nanomaterials and its application to improve biomass to bio-fuels production.
    Kurzfassung: As a substrate, cellulose plays a crucial role in the biomass-based biofuel production process, and is essential to enzyme and sugar production. Accordingly, ensuring maximum availability of cellulose for enzyme production and bioconversion for sugar generation is one of the major challenges for sustainable biofuels production. To date there has been extensive research on biofuel production using lignocellulosic biomass, but there is a huge gap when it comes to the critical analysis of cellulose content, structural feasibility, availability, and economic processing, so that it can be converted for enzyme and fuel production at low cost. Consequently, this book discusses the availability of lignocellulosic substrate for biofuel production in light of the challenges that the biofuels industry is currently facing. After identifying the major substrate selection challenges for the practical biofuel production process, the book addresses said challenges by focusing on various issues such as: potential substrates that have high cellulosic content, structural feasibility, and low-cost & effective processing to remedy the structural complexity of biomass structure and create added value. In addition, it covers recent advancements in cellulase production and outlines future prospects. Given its scope, it offers a valuable guide for research students and industry practitioners alike.
    Materialart: Online-Ressource
    Seiten: XII, 272 p. 70 illus., 49 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789813296077
    Serie: Clean Energy Production Technologies,
    DDC: 628
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 95
    Schlagwort(e): Refuse and refuse disposal. ; Pollution. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Waste Management/Waste Technology. ; Pollution. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Applicability of vermifiltration for wastewater treatment and recycling -- Chapter 2. Vermifiltration for rural wastewater treatment -- Chapter 3. Treatment of Wastewater by Vermifiltration Integrated with Plants -- Chapter 4. Recycling of municipal sludge by vermicomposting -- Chapter 5. Influence of distillery sludge based vermicompost on the nutritional status of Rapanus sativus L. (Radish) -- Chapter 6. Vermitechnology: A sustainable approach in the management of solid and liquid waste -- Chapter 7. Natural biological treatment of effluent and sludges to combat the burden of waste -- Chapter 8. Vermicomposts are biologically different: Microbial and functional diversity of green vermicomposts -- Chapter 9. Vermicomposting treatment of fruit and vegetable waste and the effect of the addition of excess activated sludge -- Chapter 10. Eco-management of industrial organic wastes through the modified innovative vermicomposting process: A sustainable approach in tropical countries -- Chapter 11. Growth and Reproductive Biology of Earthworms in Organic Waste Breakdown under Indian Condition -- Chapter 12. Vermicompposting of Parthenium Hysterophorus L. - A Solution to Weed Menance in Terrestrial Ecosystem -- Chapter 13. Evaluating method of mica waste application in earthworm cast treated soil for enhancing potassium availability to the plants with reference to tea -- Chapter 14. PGPR and earthworms assisted phytoremediation of heavy metals -- Chapter 15. Waste Management Practices and their Impact on Earthworms -- Chapter 16. Toxicity and histopathological effect of distillery industrial sludge on the earthworm Eudrilus eugeniae -- Chapter 17. Earthworm Assisted Amelioration of Thermal Ash -- Chapter 18. Some perspectives on vermicompost utilization in organic agriculture -- Chapter 19. Earthworm Communities and Soil Structural Properties -- Chapter 20. Effect of methyl parathion on the growth and reproduction of Eisenia fetida in natural soil.-.
    Kurzfassung: This book provides updated and comprehensive information on the effective functioning of earthworms used alone or in combination with other biological systems/microbes, as well as factors affecting the process and performance of vermiremediation under a range of conditions. It also compares earthworm assisted vermifiltration with other conventional biochemical methods. Presenting cutting-edge research on the earthworm assisted remediation of industrial and municipal effluents and sludges, along with its role in solid waste management (SWM), the book will benefit readers from the research community and industrial sector alike, familiarizing them with the latest remediation techniques for wastewater and different types of solid waste.
    Materialart: Online-Ressource
    Seiten: XII, 363 p. 60 illus., 47 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811545221
    DDC: 363.728
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 96
    Schlagwort(e): Refuse and refuse disposal. ; Environmental health. ; Environmental management. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Waste Management/Waste Technology. ; Environmental Health. ; Environmental Management. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Part 1 COVID 19 Waste Management & cultural perspectives -- Chapter 1 Waste Management during pandemic of COVID 19 in India, Italy and USA-the influence of cultural perspectives -- Part 2 Health Care Waste Management and Case studies -- Chapter 2 Clinical Waste Management In Malaysia And Covid-19 Waste Management Case Study -- Chapter 3 Waste Management related to COVID-19 in the Noncontact Era: Case Study of the Republic of Korea -- Chapter 4 Healthcare Waste Management and Post Pandemic Countermeasures: The Case of the Philippines -- Chapter 5 Bio medical waste management & Case Study in India -- Part 3 Management of Non-medical waste infected by SARS-CoV-2 -- Chapter 6 The immediate Italian response to the management of non-medical waste potentially infected by SARS-CoV-2 during the emergency phase of the pandemic -- Part 4 Health Care Waste Management during Pre- and post-COVID-19 scenario -- Chapter 7 Overview of Infectious Healthcare Waste Management in Thailand in pre - and - during COVID-19 Context -- Chapter 8 Health Care waste management in Nepal: Pre- and post-COVID-19 scenario -- Part 5 COVID-19 Healthcare Waste Management in 3R Perspective -- Chapter 9 COVID-19 and Healthcare Waste Management (HCWM) in Myanmar: Perspectives from the Triple R (Response, Recovery and Redesign) -- Part 6 Healthcare Waste Management & Impact of COVID-19 -- Chapter 10 Health Care Waste Management Practices in Nigeria: A Review -- Chapter 11 Medical Waste Management in Lebanon and Impact of Covid-19 -- Part 7 Global picture of Covid-19 -- Chapter 12 Global picture of Covid-19 pandemic with emphasis on European Subcontinent -- Part 8 Preventive Measures to indirectly reduce COVID 19 Waste generation - Vaccination and Rehabilitation -- Chapter 13 COVID-19 Vaccination in India -- Chapter 14 VACCINATION FOR THE COVID-19 PANDEMIC -- Chapter 15 Exercise in Immune Health Management and Rehabilitation against COVID-19. .
    Kurzfassung: This book deals with the general principles, policy instruments, sustainability of supply chain, and business of health-care waste (HCW) management including inputs on exercise in immune health defense against COVID 19. Health-care waste management is very important in any country for protection of environmental and animal and human health. The COVID-19 pandemic, in addition, has augmented this importance to a greater extent. Italy has been successful in curbing the problems related to HCW management during the COVID-19 pandemic at very fast rates from the worst situation, while for a few countries in Asia and Africa, challenges still exist. It is necessary that policy makers, researchers, and implementers gain more knowledge and information on these aspects and improve the strategies and actions. Addressing these issues will reduce the cost of health care as well as resource inefficiency hindering sustainable development goals. This book is of interest and useful to practitioners, capacity builders and policy makers, entrepreneurs, NGOs, and general people, and is a valuable source of reference to the relevant researchers and students in global markets. The book serves as a reading material for undergraduate and graduate students of environmental science, waste management, and medical science. National and international scientists as well as policy makers will also find this to be a useful read. .
    Materialart: Online-Ressource
    Seiten: VII, 352 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811693366
    DDC: 363.728
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 97
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Pollution. ; Environmental chemistry. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental health. ; Pollution. ; Environmental Chemistry. ; Environmental Engineering/Biotechnology. ; Environmental Health.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Bioremediation Approaches for Treatment of Pulp and Paper Industry Wastewater: Recent Advances and Challenges -- Chapter 2. Microbial remediation of Heavy Metals -- Chapter 3. Dyes: Effect on the Environment and Biosphere and Their Remediation Constraints -- Chapter 4. Microbial Bioremediation and Biodegradation of Hydrocarbons, Heavy Metals, and Radioactive Wastes in Solids and Wastewaters -- Chapter 5. Advancement of Omics: Prospects for Bioremediation of Contaminated Soils -- Chapter 6. Microbial Biotransformation of Hexavalent Chromium [Cr(VI)] in Tannery Wastewater -- Chapter 7. Bioremediation: A Low-Cost and Clean-Green Technology for Environmental Management -- Chapter 8. Microbial Degradation of Pharmaceuticals and Personal Care Products from Wastewater -- Chapter 9. Extremophiles: A Powerful Choice for Bioremediation of Toxic Oxyanions -- Chapter 10. Conventional and Nonconventional Biodegradation Technologies for Agro-Industrial Liquid Waste Management -- Chapter 11. White Rot Fungi: Nature’s Scavenger -- Chapter 12. Nanobioremediation: An Emerging Approach for a Cleaner Environment -- Chapter 13. Bioelectrochemical System for Bioremediation and Energy Generation -- Chapter 14. Ligninolysis: Roles of Microbes and Their Extracellular Enzymes -- Chapter 15. Biosorption of Heavy Metals by Cyanobacteria: Potential of Live and Dead Cells in Bioremediation -- Chapter 16. Bioremediation of pharmaceuticals in water and wastewater -- Chapter 17. Bioremediation Of Saline Soil by Cyanobacteria -- Chapter 18. Advancement in Treatment Technologies of Biopharmaceutical Industrial Effluents.-Chapter 19. Marine Bacteria: A Storehouse of Novel Compounds for Biodegradation -- Chapter 20. Energy-Efficient Anaerobic Ammonia Removal: From Laboratory to Full-Scale Application -- Chapter 21. Microbial Degradation of Natural and Synthetic Rubbers.-.
    Kurzfassung: Microbial or biological degradation has long been the subject of active concern, and the rapid expansion and growing sophistication of various industries in the last century has significantly increased the volume and complexity of toxic residues of wastes. These can be remediated by plants and microbes, either natural origin or adapted for a specific purpose, in a process known as bioremediation. The interest in microbial biodegradation of pollutants has intensified in recent years in an attempt to find sustainable ways to clean contaminated environments. These bioremediation and biotransformation methods take advantage of the tremendous microbial catabolic diversity to degrade, transform or accumulate a variety of compounds, such as hydrocarbons, polychlorinated biphenyls, polaromatic hydrocarbons pharmaceutical substances, radionuclides and metals. Unlike conventional methods, bioremediation does not physically disturb the site. This book describes the basic principles of biodegradation and shows how these principles are related to bioremediation. Authored by leading, international environmental microbiologists, it discusses topics such as aerobic biodegradation, microbial degradation of pollutants, and microbial community dynamics. It provides valuable insights into how biodegration processes work and can be utilised for pollution abatement, and as such appeals to researchers and postgraduate students as well as experts in the field of bioremediation.
    Materialart: Online-Ressource
    Seiten: IX, 550 p. 69 illus., 48 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811518126
    DDC: 363.73
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 98
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Microbial ecology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Microbiology. ; Environmental Microbiology. ; Microbial Ecology. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: 1 Microbial degradation of aflatoxin -- 2 Recent Advances in Microbial Degradation -- 3 Microbial Degradation in the Biogas Production of Value-added Compounds -- 4 Microbial Degradation of Disinfectants -- 5 Application of Microalgae Consortia / Cocultures in Wastewater Treatment -- 6 Microbial Degradation of Food Products -- 7 Microbial Degradation of Xenobiotic Compounds -- 8 Microbial Degradation in the Production of Value-added Compounds: Biohydrogen from Dark Fermentation and Microbial Electrolysis cell -- 9 Microbial Degradation of Lipids -- 10 Microbial Degradation of Steroids -- 11 Microbial Degradation of Phenol and Phenolic Compounds -- 12 Microbial Degradation of Chlorophenolic Compounds -- 13 Microbial Degradation of Proteins -- 14 The Microbial Degradation of Microplastics -- 15 Microbial Degradation of Antibiotics from Effluents -- 16 Microbial Degradation of Oils -- 17 Microbial Degradation of Biowaste for Hydrogen Production -- 18 Microorganisms and Soil Bioremediation: An Environmental Approach -- 19 Applications of Microbes in Bioremediation of Water Pollutants. .
    Kurzfassung: Microbes play a major role in the degradation of various pollutants. Therefore, microbes find potential application in the area of energy and environmental technology. The book provides in-depth literature on the topics of environmental and industrial importance. It is compiled to explore the application of microbe used in the degradation of aflatoxin, polymers, biomass into fuel, disinfectants, food products, xenobiotic compounds, lipids, steroids, organic pollutants, proteins, oil waste, and wastewater pollutants. This book will be of interest to teachers, researchers, scientists, and capacity builders. Also, the book serves as additional reading material for undergraduate and graduate students of microbiology and environmental sciences. National and international remediation and restoration scientists, policymakers will also find this to be a useful read.
    Materialart: Online-Ressource
    Seiten: VII, 483 p. 88 illus., 34 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811605185
    Serie: Environmental and Microbial Biotechnology,
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 99
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Sustainability. ; Energy policy. ; Energy and state. ; Biotechnology. ; Environmental education. ; Refuse and refuse disposal. ; Chemistry, Technical. ; Sustainability. ; Energy Policy, Economics and Management. ; Biotechnology. ; Environmental and Sustainability Education. ; Waste Management/Waste Technology. ; Industrial Chemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- Chapter 2.Environmental Sustainability of Universities: Critical Review of Best Initiatives and Operational Practices -- Chapter 3. The Green Vision of Technical University of Crete’s Campus -- Chapter 4. The Construction of Green Building using Interlocking Brick System -- Chapter 5. The Feasibility of Using Palm Oil Ash in the Mix Design of Interlocking Compressed Brick -- Chapter 6. Second-generation Bioethanol: Advancement of Ethanologenic Microorganisms towards Industrial Production -- Chapter 7. Microalgae Chlorella as a campus sustainable feedstock for bioethanol production -- Chapter 8. Use of Biomass in Biocoke Production with Enhanced Calorific Values inside UTM Campus,- Chapter 9. The effect of enzyme addition on the anaerobic digestion of food waste -- Chapter 10. Anaerobic Digestion of Organic Waste in UMS Campus for Resource Recovery and Waste Reduction -- Chapter 11. Green Engineering for Waste Management System in University - A Case Study,- Chapter 12. Sustainable Waste Management in Higher Education Institutions - A case study in AC Tec,- Chapter 13. Food Waste Composting at Faculty of Engineering,- Chapter 14. Characterization of University Residential and Canteen Solid Waste for Composting and Vermicomposting Development,- Chapter 15. Sewage Treatment in Campus for Recycling Purpose: A Review,- Chapter 16. Advanced Treatment of Campus Sewage by MV/UV/O3 for Water Reclamation.
    Kurzfassung: This book highlights current efforts and research into achieving campus sustainability. The book start with Introduction followed by two chapters discusses best governance and practices in enhancing campus sustainability, while subsequent chapters elaborate on green building and bioenergy. In addition, the book discusses several initiatives regarding campus waste management including sewage recycling potential.
    Materialart: Online-Ressource
    Seiten: XVII, 259 p. 75 illus., 52 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811372605
    DDC: 304.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 100
    Schlagwort(e): Pollution. ; Water. ; Hydrology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Water. ; Environmental Engineering/Biotechnology. ; Freshwater and Marine Ecology.
    Beschreibung / Inhaltsverzeichnis: The Concerns for Global Sustainability of Freshwater Ecosystems -- Freshwater Pollution: Effects on Aquatic Life and Human Health -- Freshwater contamination: sources and hazards to aquatic biota -- Correlation Between Pollution Trends of Freshwater Bodies and Bacterial Disease of Fish Fauna -- Impact of Pollution on Quality of Freshwater Ecosystems -- Heavy metal intrusion and accumulation in aquatic ecosystems -- Impact of climate change on freshwater ecosystem and its sustainable management -- Role of biotools in restoration of freshwater ecosystems Bioremediation -- A Sustainable and Emerging Tool for Restoration of Polluted Aquatic Ecosystems -- Biosorption as Environmentally Friendly Technique for Heavy Metal Removal from Wastewater -- Biotechnological interventions as an aquatic clean up tool -- Analysis of hydrology, sediment retention, biogenic-calcification and -scavenging as self-remediative lacustrine functions -- Remediation of pesticides through microbial and phytoremediation techniques -- Trends in Phyto-management of Aquatic Ecosystems and Evaluation of Factors Affecting Removal of Inorganic Pollutants from Water Bodies -- Urban Pond Ecosystems: Preservation and Management Through Phytoremediation -- Aquatic Pollution Stress and Role of Biofilms as Environment Cleanup Technology -- Wonders of Nanotechnology for Remediation of Polluted Aquatic Environs.
    Kurzfassung: Freshwater is a finite resource and is being deteriorated directly and indirectly by anthropogenic pressures. Preserving the quality and availability of freshwater resources is becoming one of the most pressing environmental challenges on the international horizon. To ensure the preservation as well as availability of freshwater resources, there is a need to understand the ecology of the freshwater systems, pollution problems, their impacts, restoration techniques to be opted and the conservation measures. In this backdrop the present book on ‘Freshwater Pollution Dynamics and Remediation’ has been compiled. The book provides an understanding about the present state of art, pollution impacts including the changes in the environmental quality as well as the shift in the aquatic biological communities of the fragile freshwater ecosystems. Besides, the impact of deteriorating quality of the freshwater ecosystems on the animal and human health is also discussed in detail. This book provides a comprehensive account of the techniques based on updated research in biotechnology, bio-remediation, phyto-remediation and nano-bioremediation. The role of biosorpers and biofilms as a remediation tool has also been detailed. The book is a ready reference for researchers, scientists and educators who are involved in the freshwater pollution, remediation and management studies. The book editors with an expertise in diverse research fields in freshwater ecosystems have congregated the most inclusive research accounts on the freshwater pollution and remediation and thus developed a repository of diverse knowledge on the subject.
    Materialart: Online-Ressource
    Seiten: XV, 339 p. 49 illus., 30 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811382772
    DDC: 363.73
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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