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  • Saccharomyces cerevisiae  (759)
  • Springer  (734)
  • MDPI - Multidisciplinary Digital Publishing Institute  (25)
  • American Chemical Society (ACS)
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  • 1
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    Insecticides for Mosquito Control: Strengthening the Evidence Base (2023)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2023-04-05
    Description: The eradication of vector-borne diseases is threatened by the limited range of available insecticides, leading, inevitably, to the development of resistance. This is particularly concerning for malaria control, which relies heavily on insecticide-treated nets (ITNs) and indoor residual sprays (IRS). New chemistries are being developed, and innovative deployment of insecticides may play a role in overcoming resistance, either through new types of tools or new means of distribution. A variety of novel product types and vector control strategies are under development and evaluation, which is to be celebrated, but a strong evidence base is needed to guide effective operational deployment decisions. Novel approaches should be supported by robust data collected using appropriate and validated methods to monitor efficacy, durability, and any emerging resistance. This reprint presents original research into developing and characterizing new vector control products, as well as understanding and monitoring insecticide resistance. Review articles explore the impact of insecticide resistance and offer guidance on insecticide choice in the face of pyrethroid resistance. Consensus methodologies are presented, in the form of standard operating procedures (SOPs) designed to be adopted and used to generate reproducible data that can be compared and interpreted across and between studies. It is hoped that this collection of articles offers inspiration and guidance on how consistent data can be generated to inform more effective development, evaluation, and use of new and existing vector control tools.
    Keywords: prallethrin ; insecticide ; spatial treatment ; mosquito fitness ; protection ; pyrethroids ; Aedes albopictus ; Culex pipiens ; life tables ; mosquito ; bite-proof garment ; model ; textile ; non-insecticidal ; physical barrier ; insecticide selection ; out-crossing ; strain authentication ; laboratory screening ; pyrethroid ; pyrethroid resistance ; insecticide resistance ; insecticide resistance management ; vector control ; malaria ; malaria control ; Anopheles ; host-seeking behavior ; insecticide exposure ; pathogen transmission ; Aedes aegypti ; Anopheles gambiae ; ATSB ; Culex quinquefasciatus ; Iroquois ; RNAi ; Saccharomyces cerevisiae ; yeast ; Anopheles mosquito ; fertility ; ovary development ; pyriproxyfen (PPF) ; side-effects ; machine learning ; image classification ; automated identification ; convolutional neural network ; insecticide-treated net (ITN) ; PBO ITN ; synergist ITN ; dual-AI ITN ; insecticide resistance management (IRM) ; method validation ; durability monitoring ; bioinsecticide ; disease transmission ; insecticide-resistance ; mosquito-borne disease ; mosquito control ; natural compounds ; phytochemical ; malaria vector ; insecticide treated nets ; cytochrome P450s ; kdr ; cuticular resistance ; deltamethrin ; imidacloprid ; bifenthrin ; β-cyfluthrin ; etofenprox ; α-cypermethrin ; λ-cyhalothrin ; thiacloprid ; mosquitoes ; Attractive Toxic Sugar Bait (ATSB) ; Attractive Targeted Sugar Bait (ATSB) ; diagnostic bioassay ; resistance monitoring ; insecticide-treated nets (ITN) ; strain characterisation ; method development ; product evaluation ; quality control (QC) ; dual active ingredients (dual-AI) ; bioefficacy ; IRS ; application technology ; broflanilide ; clothianidin ; pirimiphos-methyl ; WHO tube ; WHO tunnel test ; ITNs ; interceptor ; interceptor G2 ; membrane ; human arm ; rabbit ; bioassay ; bio-efficacy ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSB Biochemistry
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  • 2
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    Food Waste Valorization (2022)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-04-11
    Description: Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is wasted per year, representing an economic loss of EUR 800 billion. The main foods wasted are represented by vegetables, fruits, meat, and fish. Considering the high availability and the composition of food waste, there is an increasing interest in their bio-valorization. Moreover, according to the global Sustainable Development Goals (SDGs 12 and 13), an appropriate waste management represents an essential prerequisite for the sustainable development.This reprint collects interesting manuscripts regarding innovative research focused on food waste valorization through fermentation processes for obtaining value-added products such as enzymes, feed additives, biofuels, animal feeds as well as other useful chemicals or products, food-grade pigments, and single-cell protein (SCP), enhancing food security and environmentally sustainable development.
    Keywords: industrial food waste ; valorization ; biorefinery ; bioenergy ; biobased materials ; promotion policy ; rice husk ; pyrolysis ; porous biochar ; pore property ; surface composition ; microbial red pigment ; Monascus purpureus ; simultaneous hydrolysis and fermentation ; sustainability ; whey ; RSM ; bioethanol ; yeast fermentation ; sugar beet molasses ; industrial by-product ; scale-up ; agricultural waste ; wastewater ; microbial fuel cell ; techno-economic ; commercialization ; life cycle assessment ; Neurospora intermedia ; bread ; process development ; cheese whey ; Aspergillus awamori ; β-galactosidase ; lactose hydrolysis ; Acetobacter xylinum ; bacterial cellulose ; biosurfactant ; bioemulsifier ; waste frying oil ; Bacillus cereus ; food additives ; cookie ; microalgae ; DHA ; lignocellulosic biomass ; organosolv fractionation ; liquid fraction ; solid pulp ; omega-3 fatty acids ; soap ; olives ; olive oil ; fermentation ; food waste ; fish waste ; citrus peel ; aquafeed ; Saccharomyces cerevisiae ; Lactobacillus reuteri ; whey product ; proteins ; ultrafiltration ; nanofiltration ; keratinocytes scratch assay ; mozzarella cheese manufacturing ; pressing residue ; grape ; apple ; silage ; animal production ; enzyme production ; polyphenols ; Juglans regia L. ; walnut green husk ; agricultural wastes ; soil conditions ; glucans ; pectins ; Aspergillus oryzae ; rice hull ; paper mill wastewater ; bioremediation ; amylase ; solid-state fermentation (SSF) ; goat feeding ; durian peel ; silage additives ; propionate ; methane mitigation ; nitrogen balance ; waste management ; biofuel production ; circular economy ; single cell protein ; value-added product ; food and feed production ; yeast ; probiotics ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
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  • 3
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    Biomass Derived Heterogeneous and Homogeneous Catalysts (2022)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-03-27
    Description: In this book, the performance of homogeneous and heterogeneous catalysts applied in biomass processing was assessed, paying special attention to the main advantages and challenges related to their use. Indeed, these challenges are opportunities to develop new research lines that could be fruitful in the near future. Thus, different studies are included, dealing with diverse subjects, with one main goal in common: the improvement of different aspects related to biomass processing through the use of catalysts.
    Keywords: nanospheroids ; zinc-doped CaO ; natural triglycerides ; aminolysis ; heterogeneous catalyst ; recyclability ; catalyst ; sodium hydroxide ; fatty acid methyl ester ; central composite rotatable design ; operational conditions ; aerated irrigation ; soil enzyme activity ; soil microbial biomass ; soil respiration ; bio-derived phenol ; Ni-Cu-Co/Al2O3 ; in-situ hydrodeoxygenation ; cyclohexane ; hydrogenolysis ; biomass ; 5-hydroxymethylfurfural ; 2,5-furandicrboxylic acid ; aerobic oxidation ; metal catalysts ; acid catalysis ; biodiesel ; biofuel ; esterification ; fatty acid ; methanolysis ; molybdenum oxide ; transesterification ; vegetable oil ; fatty acid methyl esters ; 2-ethyl-1-hexanol ; 1-heptanol ; 4-methyl-2-pentanol ; viscosity ; flash and combustion points ; methyl oleate ; methyl ricinoleate ; cellulase ; cellulose ; paper sludge ; Saccharomyces cerevisiae ; synergism ; furfural ; carbon-supported catalyst ; xylose conversion ; iron ; heterogeneous catalysts ; thermoset polymer ; epoxy ; cellulose nanofiber ; curing characteristics ; thermal properties ; mechanical properties ; RSM ; numerical optimization ; keratinase ; feather ; Bacillus sp. ; amino acids ; n/a ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
    Language: English
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  • 4
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    TRP Channels in Health and Disease (2021)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2023-12-21
    Description: Almost 25 years ago, the first mammalian transient receptor potential (TRP) channel was cloned and published. TRP channels now represent an extended family of 28 members fulfilling multiple roles in the living organism. Identified functions include control of body temperature, transmitter release, mineral homeostasis, chemical sensing, and survival mechanisms in a challenging environment. The TRP channel superfamily covers six families: TRPC with C for “canonical”, TRPA with A for “ankyrin”, TRPM with M for “melastatin”, TRPML with ML for “mucolipidin”, TRPP with P for “polycystin”, and TRPV with V for “vanilloid”. Over the last few years, new findings on TRP channels have confirmed their exceptional function as cellular sensors and effectors. This Special Book features a collection of 8 reviews and 7 original articles published in “Cells” summarizing the current state-of-the-art on TRP channel research, with a main focus on TRP channel activation, their physiological and pathophysiological function, and their roles as pharmacological targets for future therapeutic options.
    Keywords: R5-920 ; n/a ; transient receptor potential channels ; photochromic ligands ; elementary immunology ; Purkinje cell ; EPSC ; substance P ; chemicals ; organ toxicity ; lymphocytes ; HSP70 ; physiology ; bioavailable ; inflammatory bowel disease ; platelets ; pollutants ; yeast ; regulatory T cells ; kinase ; Saccharomyces cerevisiae ; manganese ; cerebellum ; TRP channel ; NHERF ; inflammation ; nanoHPLC-ESI MS/MS ; TRPM7 ; chemical probes ; TRPM8 ; dorsal column nuclei ; TRPV2 ; TRPV3 ; calcitonin gene-related peptide ; TRPV1 ; ion channels ; transient receptor potential ; 2D gel electrophoresis ; MALDI-TOF MS(/MS) ; TRPV4 ; overproduction ; sulfur mustard ; oxidative stress ; graft versus host disease ; menthol ; topical ; chemosensor ; AP18 ; calcium signalling ; mucosal epithelium ; cuneate nucleus ; production platform ; TRPC channels ; ulcerative colitis ; channel structure ; xerostomia ; neutrophils ; cardiovascular system ; TRPC5 ; TRPC6 ; TRPC3 ; TRPC4 ; calcium signaling ; protein purification ; adipose tissue ; transient receptor potential (TRP) channels ; sodium ; TH17 ; diacylglycerol ; hypersensitivity ; TRPY1 ; GABAB ; HEK293 ; thrombosis ; ion channel ; TRPC ; pathophysiology ; SMAD ; toxicology ; endothelium ; calcium ; proteomics ; TRPA1 ; salivary glands ; TRP channels ; lipid mediators ; sensors ; radiation ; TRPM4 channel ; human medulla oblongata ; mGluR1 ; small molecules ; TRPC3 pharmacology ; bic Book Industry Communication::M Medicine
    Language: English
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  • 5
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    Mitochondria: From Physiology to Pathology (2022)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-03-27
    Description: Mitochondria play an increasingly central role in the context of cellular physiology. These organelles possess their own genome (mtDNA), which is functionally coordinated with the nuclear genome. Mitochondrial gene expression is mediated by molecular processes (replication, transcription, translation, and assembly of respiratory chain complexes) that all take place within the mitochondria. Several aspects of mtDNA expression have already been well characterized, but many more either are under debate or have yet to be discovered. Understanding the molecular processes occurring in mitochondria also has clinical relevance. Dysfunctions affecting these important metabolic ‘hubs’ are associated with a whole range of severe disorders, known as mitochondrial diseases. In recent years, significant progress has been made to understand the pathogenic mechanisms underlying mitochondrial dysfunction; however, to date, mitochondrial diseases are complex genetic disorders without any effective therapy. Current therapeutic strategies and clinical trials are aimed at mitigating clinical manifestations and slowing the disease progression to improve the quality of life of patients. The goal of the Special Issue ‘Mitochondria: from Physiology to Pathology’ published in Life (ISSN: 2075-1729) was to collect research and review articles covering the physiological and pathological aspects related to mtDNA maintenance and gene expression, mitochondrial biogenesis, protein import, organelle metabolism, and quality control.
    Keywords: atherosclerosis ; carotid intima-media thickness ; mitochondrial mutations ; cardiovascular risk factors ; mitochondria ; mtDNA ; cristae ; mitochondrial fission ; mitochondrial fusion ; mitochondrial diseas ; mitochondrial dynamics ; mitoenergetics ; mitosteroidogenesis ; LH ; cAMP ; Leydig cell ; mitochondrial DNA segregation ; heteroplasmy ; selective elimination ; mitophagy ; mitochondrial engineered nucleases ; kinases ; phosphorylation ; disease ; PINK1 ; Parkinson’s disease ; mitochondria homeostasis ; Cterm ; MELAS ; transmitochondrial cybrids ; aminoacyl-tRNA synthetases ; LARS2 ; mitochondrial disease ; therapeutic peptides ; FAD synthase ; FAD1 ; mitochondria localization ; Saccharomyces cerevisiae ; mRNA ; mitochondrial localization motif ; n/a ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
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  • 6
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    Animal Nutrition and Productions (2023)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2023-08-08
    Description: The externalization of animals’ genetic potential is determined by a number of external factors, of which feeding plays a major role. Animals’ nourishment is one of the most important levers to ensure the efficiency of animal production due to both the high share of feed costs in the total cost of products and the influence this has on the growth, reproduction, and health of animals as well as the quality of products obtained from these. This field is one of the most dynamic in the field of husbandry sciences due to the takeover and permanent use of numerous results obtained from research on energy metabolism and nutrients related to the composition of feed and its influence on animal products. This is also due to the great advances in genetics, which create new types of animals with increasing productive potential, but also with different food requirements. This Special Issue collated innovative papers on animal nutrition, physiology, chemistry, biochemistry, genetics, reproduction, and breeding technologies. The articles covered a wide range of topics related to feed quality, the influence of food on the production level, the quality of production, and also on animals’ health.
    Keywords: carcass yield ; commercial cuts ; low cost ; neutral detergent fiber ; non-fiber carbohydrate ; Yucca schidigera ; antimicrobial ; secondary metabolites ; sustainability ; pollution ; production ; food animals ; Ajuga iva ; chemical composition ; nutritive value ; unconventional feeds ; phenolic ; growing conditions ; dairy buffaloes ; farming environment ; reproductive and productive performances ; feeding trial ; mozzarella cheese ; sensory properties ; alternative feed ; degradability ; fractions ; ram ; sperm quality ; Saccharomyces cerevisiae ; apparent digestibility ; honey ; quality ; phenolic content ; flavonoid content ; Pearson’s correlation ; female camels ; milk ; minerals ; heavy metals ; winter ; total mixed ration ; paddlefish ; meat quality ; fatty acids ; biological value ; body condition score ; ewes ; reproductive traits ; flushing ; animal production ; genetic diversity ; grey cattle ; mitochondrial DNA ; Podolian cattle ; European catfish ; somatometry ; corporal indice ; flesh yield ; nutritional quality ; lactation ; manganese ; reproductive performance ; sows ; AP monitoring ; IoT ; AP estimation ; decision support ; livestock farming ; polycyclic aromatic hydrocarbons ; meat ; chicken ; duck ; turkey ; phenols ; flavonoids ; FTIR ; rearing system ; birds’ welfare condition ; biochemical analysis ; productive parameters ; food and feed safety ; yeasts and molds ; Salmonella spp. ; Escherichia coli ; Clostridium perfringens ; rabbit ; hare ; lipid health indices ; water-holding capacity ; cooking loss ; egg weight ; shell weight ; fractional reduction ; deletion method ; reproduction ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
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  • 7
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    Wine Aromas (2024)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-01-08
    Description: Wine has a complex matrix with many volatile compounds present, which evolves over time. These volatile compounds are important to wine quality as they contribute to the aroma and varietal characteristics of wine. Recent development in the analysis of volatile compounds in wine has greatly improved our understanding of the complexity of wine aroma. Analytical methods used for wine aroma fingerprinting have shown potential in determining the origin and quality of wine. Thus, research on volatile compounds responsible for wine aroma and their correlation with wine provenance and wine quality have increasingly attracted great interest from researchers and winegrowers. This Special Issue presents the latest research regarding wine aroma compounds, including, but not limited to, the topics on the characterization of aroma compounds in grapes and wine, factors influencing the production of aroma compounds in wine during fermentation and maturation, and analytical methods for wine aroma analysis.
    Keywords: marselan wine ; aroma compounds ; indigenous yeast strains ; Saccharomyces ; non-Saccharomyces ; icewine ; Vidal ; yeast ; sensory analysis ; amino acid ; fruity ester ; wine aroma ; nitrogen management ; Pearson correlation analysis ; carbon metabolism ; Vitis davidii Foёx ; spend coffee grounds ; fermentation ; sensory property ; volatile profile ; yeast protein hydrolysate ; nitrogen supplementation ; volatile compounds ; wine higher alcohols ; wine esters ; monoterpenes ; triangle test ; check-all-that-apply ; correspondence analysis ; Cochran’s Q-test ; nutrients ; central composite design ; Saccharomyces cerevisiae ; wine ; strain effect ; aromas ; non-Saccharomyces yeasts ; ethanol tolerance ; ultraviolet irradiation ; diethyl sulfate mutagenesis ; vineyard mechanization ; phenolics ; sensory properties ; anthocyanins ; bentonite ; cold soaking ; colour ; pathogenesis-related proteins ; Pinot noir ; tannin ; antioxidants ; glutathione ; glutathione-enriched inactivated dry yeasts ; methoxypyrazines ; oxidation ; Sauvignon Blanc ; thiols ; aroma profile ; grape pomace ; model juice ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences ; bic Book Industry Communication::T Technology, engineering, agriculture
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  • 8
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    Yeast Biotechnology 2.0 (2021)
    MDPI - Multidisciplinary Digital Publishing Institute
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    Publication Date: 2024-04-05
    Description: Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by humans. Saccharomyces is a top-choice organism for industrial applications, although its use for producing beer dates back to at least the 6th millennium BC. Bakers’ yeast has been a cornerstone of modern biotechnology, enabling the development of efficient production processes. Today, diverse yeast species are explored for industrial applications. This Special Issue “Yeast Biotechnology 2.0” is a continuation of the first Special Issue, “Yeast Biotechnology” (https://www.mdpi.com/books/pdfview/book/324). It compiles the current state-of-the-art of research and technology in the area of “yeast biotechnology” and highlights prominent current research directions in the fields of yeast synthetic biology and strain engineering, new developments in efficient biomolecule production, fermented beverages (beer, wine, and honey fermentation), and yeast nanobiotechnology.]
    Keywords: QH301-705.5 ; TP248.13-248.65 ; bioethanol production ; mead ; nanobiotechnology ; fermentation-derived products ; flavor ; citric acid production ; enzyme production ; non-Saccharomyces yeasts ; fermented beverages ; bioreactors ; Saccharomyces cerevisiae ; wine ; beer ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
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  • 9
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    Microbiology of Fermented Foods and Beverages (2022)
    MDPI - Multidisciplinary Digital Publishing Institute
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    Publication Date: 2022-02-01
    Description: Fermented foods are consumed all over the world and their consumption shows an increasing trend. They play many roles, from preservation to food security, improved nutrition and social well-being. Different microorganisms are involved in the fermentation process and the diversity of the microbiome is high.Fermented foods are food substrates that are invaded or overgrown by edible microorganisms whose enzymes hydrolyze polysaccharides, proteins and lipids to nontoxic products with flavors, aromas, and textures that are pleasant and attractive to the human consumer. Fermentation plays different roles in food processing, including the development of a wide diversity of flavors, aromas, and textures in food, lactic acid, alcoholic, acetic acid, alkaline and high salt fermentations for food preservation purposes, biological enrichment of food substrates with vitamins, protein, essential amino acids, and essential fatty acids and detoxification during food fermentation processing.
    Keywords: fermented foods ; nutritional guidelines ; legislation ; national food guides ; Saccharomyces cerevisiae ; biomass ; date extract ; optimization ; response surface methodology ; kinetic models ; antifungal ; bioprotection ; bread ; Lactobacillus plantarum ; phenyllactic acid ; Aspergillus ; Penicillium ; Fusarium ; sauerkraut ; microbiome ; fermentation ; probiotics ; high-throughput sequencing ; nutrition ; health benefits ; microbiology ; health ; bic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues
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  • 10
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health (2022)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-04-09
    Description: The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in this rapidly growing journal in order for the large readership to appreciate the full potential of wonderful and beneficial fungi. Thus, this Special Issue welcomed scientific contributions on applications of fungi and fungal metabolites, such as bioactive fatty acids, pigments, polysaccharides, alkaloids, terpenoids, etc., with great potential in human and animal nutrition and health.
    Keywords: fungal pigment ; natural dye ; spalting ; Scytalidium cuboideum ; dramada ; sustainable clothing ; selenium ; biofortification ; transporters ; mycorrhizal fungi ; plant growth-promoting rhizobacteria (PGPRs) ; fungal pigments ; textile dyeing ; toxicity testing ; biotechnological approaches ; challenges ; limits ; Saccharomyces boulardii ; Saccharomyces cerevisiae ; probiotics ; gastrointestinal tract ; Alginate ; β-glucan ; oligosaccharides ; elicitation ; Sargassum species ; Sparassis latifolia ; polyphenol ; antioxidant ; agave mezcalero bagasse ; apple bagasse ; solid-state fermentation ; secondary metabolites ; Pleurotus ostreatus ; Endophytic fungi ; Hyptis dilatata ; Pestalotiopsis mangiferae ; Pestalotiopsis microspora ; chemical elicitors ; antibacterial activity ; LC–ESI–Q–TOF–MS ; yeast ; biological control ; postharvest decay ; fruit ; mycorrhizae ; elevated CO2 ; Thymus vulgare ; growth ; photosynthesis ; metabolites ; biological activity ; Candida albicans ; non-albicans Candida species ; Candida auris ; aromatic alcohols ; fungi ; metabolomics ; NTCD ; additives ; functional foods ; nutraceuticals ; sustainability ; healthy aging ; Mortierella alpina ; animal fat by-product ; arachidonic acid ; ATR-FTIR spectroscopy ; Mucor circinelloides ; high-throughput screening ; metal ions ; phosphorus ; lipids ; biofuel ; FTIR spectroscopy ; bioremediation ; co-production ; natural colorants ; filamentous fungi ; stirred-tank bioreactor ; biodegradable films ; food package ; bioactive compounds ; FIP ; human health ; immunomodulation ; induced apoptosis ; lectin ; medicinal mushrooms ; polysaccharide ; terpenes and terpenoids ; melanin ; carotenoids ; polyketides ; azaphilones ; antitumor ; medical roles ; sphinganine-analog mycotoxins ; fumonisins ; AAL-toxin ; chemical structure ; toxicity ; genetics and evolution ; biosynthesis ; livestock ; ewes ; energy ; cytokines ; yeasts ; liquid swine diets ; MALDI-TOF ; biochemical identification ; growth temperature Ancom Gas Production System ; Candida krusei ; Candida lambica ; M. purpureus ; red yeast rice ; cholesterol reduction ; probiotic potential ; natural colorant ; extraction ability ; marine fungi ; Talaromyces albobiverticillius ; aqueous two-phases system extraction ; ionic liquids ; feed additive ; probiotic ; Sporidiobolus ruineniae ; tannase ; micro-fungi ; macro-fungi ; Ganoderma ; kombucha ; anticancer ; carotenoid ; medicinal mushroom ; mycobiome ; antimicrobial ; antifungal ; bioconversion ; cheese ; dairy ; Sclerotinia ; secondary metabolite ; endophytic fungi ; uncommon secondary metabolites ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
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