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  • Books  (38)
  • Cham : Springer  (38)
  • Biology  (38)
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  • 1
    Unknown
    Cham : Springer
    Keywords: Life sciences ; Aquatic ecology ; Life Sciences ; Freshwater & Marine Ecology
    Description / Table of Contents: Foreword --- Preface --- Part 1 A brief history of marine litter research --- Part 2 Abiotic aspects of marine litter pollution --- Global distribution, composition and abundance of marine litter --- Persistence of plastic litter in the oceans --- Part 3 Biological implications of marine litter --- Deleterious effects of litter on marine life --- The complex mixture, fate and toxicity of chemicals associated with plastic debris in the marine environment --- Marine litter as habitat and dispersal vector --- Part 4 Micro plastics --- Micro plastics in the marine environment: sources, consequences and solutions --- Methodology used for the detection and identification of micro plastics – a critical appraisal --- Sources and pathways of micro plastics to habitats --- Micro plastics in the marine environment: distribution, interactions and effects --- Modeling the role of micro plastics in bioaccumulation of organic chemicals to marine aquatic organisms. A critical review --- Nano plastics in the aquatic environment. Critical review --- Part 5 Socio-economic implications of marine anthropogenic litter --- Micro and nano-plastics and human health --- The economics of marine litter --- Regulation and management of marine litter --- Marine litter and the contribution of citizen science
    Pages: Online-Ressource (XVIII, 447 pages) , 68 illustrations, 35 illustrations in color
    ISBN: 9783319165103
    Language: English
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  • 2
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    Language: English
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  • 3
    Keywords: Life sciences ; Agriculture ; Climate change ; Environmental management ; Soil science ; Soil conservation ; Air pollution ; Life Sciences ; Agriculture ; Climate Change ; Atmospheric Protection/Air Quality Control/Air Pollution ; Soil Science & Conservation ; Environmental Management
    Description / Table of Contents: Chapter 1 Introduction to the SAMPLES Approach --- Chapter 2 Targeting Landscapes to Identify Mitigation Options --- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change --- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils --- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants --- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes --- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes --- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems --- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes --- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems
    Pages: Online-Ressource (XV, 203 pages) , 33 illustrations, 27 illustrations in color
    ISBN: 9783319297941
    Language: English
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  • 4
    Keywords: Life sciences ; Ecosystems ; Sustainable development ; Natural resources ; Agricultural economics ; Life Sciences ; Ecosystems ; Sustainable Development ; Agricultural Economics ; Natural Resource and Energy Economics ; Natural Resources
    Description / Table of Contents: 1. Introduction --- Part I: Bioeconomy Concepts and Research Methods --- Chapter 2: Context --- Chapter 3: Bioeconomy concepts --- Chapter 4: Core principles --- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy --- Part II: Knowledge Base for Biobased Value Chains --- Chapter 5:Biobased Resources and Value Chains --- Chapter 6: Primary Production --- Chapter 7: Processing of Biobased Resources --- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy --- Chapter9:  Modelling and Tools Supporting the Transition to a Bioeconomy --- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government --- Chapter 11: Economic Growth, Development, and Innovation – The Transformation towards a Knowledge-based Bioeconomy --- Chapter 12: The Bioeconomist
    Pages: Online-Ressource (VI, 354 pages) , 165 illustrations, 139 illustrations in color
    ISBN: 9783319681528
    Language: English
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  • 5
    Keywords: Life sciences ; Biodiversity ; Nature conservation ; Life Sciences ; Biodiversity ; Nature Conservation ; Plant Systematics/Taxonomy/Biogeography ; Animal Systematics/Taxonomy/Biogeography
    Description / Table of Contents: Phylogenetics and conservation biology: drawing a path into the diversity of life --- The value of phylogenetic diversity --- The PD phylogenetic diversity framework: linking evolutionary history to feature diversity for biodiversity conservation --- Reconsidering the loss of evolutionary history: how does non-random extinction prune the tree-of-life?- Phylogenetics and conservation in New Zealand: the long and the short of it --- What is the meaning of extreme phylogenetic diversity? The case of phylogenetic relict species --- Using phylogenetic dissimilarities among sites for biodiversity assessments and conservation --- Phylogenetic diversity measures and their decomposition: a framework based on hill numbers --- Split diversity: measuring and optimizing biodiversity using phylogenetic split networks --- The rarefaction of phylogenetic diversity: formulation, extension and application --- Support in area prioritization using phylogenetic information --- Assessing hotspots of evolutionary history with data from multiple phylogenies: an analysis of endemic clades from New Caledonia --- Representing hotspots of evolutionary history in systematic conservation planning for European mammals --- Priorities for conservation of the evolutionary history of amphibians in the cerrado --- Global spatial analyses of phylogenetic conservation priorities for aquatic mammals --- Metapopulation capacity meets evolutionary distinctness: spatial fragmentation complements phylogenetic rarity in prioritization. - Patterns of species, phylogenetic and mimicry diversity of clearwing butterflies in the Neotropics --- Conservation of phylogenetic diversity in Madagascar’s largest endemic plant family, Sarcolaenaceae --- The future of phylogenetic systematics in conservation biology: linking biodiversity and society
    Pages: Online-Ressource (XVII, 390 pages) , 79 illustrations
    ISBN: 9783319224619
    Language: English
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  • 6
    Keywords: Life sciences ; Ecosystems ; Sustainable development ; Natural resources ; Agricultural economics ; Life Sciences ; Ecosystems ; Sustainable Development ; Agricultural Economics ; Natural Resource and Energy Economics ; Natural Resources
    Description / Table of Contents: 1. Introduction --- Part I: Bioeconomy Concepts and Research Methods --- Chapter 2: Context --- Chapter 3: Bioeconomy concepts --- Chapter 4: Core principles --- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy --- Part II: Knowledge Base for Biobased Value Chains --- Chapter 5:Biobased Resources and Value Chains --- Chapter 6: Primary Production --- Chapter 7: Processing of Biobased Resources --- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy --- Chapter9:  Modelling and Tools Supporting the Transition to a Bioeconomy --- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government --- Chapter 11: Economic Growth, Development, and Innovation – The Transformation towards a Knowledge-based Bioeconomy --- Chapter 12: The Bioeconomist
    Pages: Online-Ressource (VI, 354 pages) , 165 illustrations, 139 illustrations in color
    ISBN: 9783319681528
    Language: English
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  • 7
    Keywords: Life sciences ; Human physiology ; Food ; Biotechnology ; Microbiology ; Life Sciences ; Food Microbiology ; Food Science ; Human Physiology
    Description / Table of Contents: Introduction --- Gastrointestinal digestion models, general introduction --- Static digestion models general introduction --- InfoGest consensus method --- Approaches to static digestion models --- Dynamic digestion models general introduction --- The TNO gastro-Intestinal Model (TIM) --- Dynamic Gastric Model (DGM) --- Human Gastric Simulator (Riddet model) --- The DIDGI® System --- General introduction to cells, cell lines and cell culture --- Epithelial cell models; General introduction --- Caco-2 cell line --- HT29 cell line --- The IPEC-J2 cell line --- Co-cultivation of Caco-2 and HT-29MT --- Innate and adaptive immune cells; General introduction --- THP-1 and U937 cells --- Peripheral blood mononuclear cells --- PBMC-derived T cells --- Dendritic Cells --- Co-culture Caco-2/ immune cells --- Enteroendocrine Cell Models: General introduction --- STC-1 cells --- NCI-H716 cells --- Murine GLUTag cells --- In vitro intestinal tissue models: General introduction --- Intestinal crypt organoids as experimental models --- Porcine ex vivo intestinal segment model --- Ussing chamber --- In vitro fermentation models: General Introduction --- One compartment fermentation model --- The TNO in vitro model of the colon - TIM-2 --- The Simulator of the Human Intestinal Microbial Ecosystem – SHIME® --- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI
    Pages: Online-Ressource (XVII, 338 pages) , 57 illustrations, 35 illustrations in color
    ISBN: 9783319161044
    Language: English
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  • 8
    Keywords: Life sciences ; Applied ecology ; Biodiversity ; Ecosystems ; Conservation biology ; Ecology ; Community psychology ; Environmental psychology ; Life Sciences ; Applied Ecology ; Biodiversity ; Conservation Biology/Ecology ; Ecosystems ; Community and Environmental Psychology
    Description / Table of Contents: 1. The Biodiversity Data Impediment to a Sustainable World (Working in a Networked World) --- 2. Essential Biodiversity Variables --- 3. Stratification and Terrestrial Ecosystem Observations --- 4. Ecosystem Services --- 5. Species Observations --- 6. Monitoring Changes in Genetic Diversity --- 7. Marine and Coastal Systems --- 8. Biodiversity Observations for Freshwater Ecosystems --- 9. Remote Sensing for Biodiversity --- 10. Involving Citizen Scientists in Biodiversity Observation --- 11. Biodiversity Modelling --- 12. Cyber-Architecture --- 13. Using Data for Decision-Making: From Observations To Indicators and Other Policy Tools --- 14. Capacity Building in Biodiversity Monitoring – Case Studies
    Pages: Online-Ressource (XII, 326 pages) , 34 illustrations, 27 illustrations in color
    ISBN: 9783319272887
    Language: English
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  • 9
    Keywords: Life sciences ; Hydrology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Hydrology/Water Resources ; Environmental Science and Engineering
    Description / Table of Contents: Foreword --- Summary --- 2. In-Situ Destructive Sampling --- 2.1 The Concept of Representivity --- 2.2 Plant Sampling Pattern and Design --- 2.3 Biomass Water Equivalent --- 2.4 Conclusions --- 3. Remote Sensing via Satellite Imagery Analysis --- 3.1 Photo-Reflective Properties of Plants --- 3.2 Satellite Image Analysis --- 3.3 Conclusions --- 4. Estimate of Biomass Water Equivalent via the Cosmic Ray Neutron Sensor --- 4.1 The role of Biomass in the CRNS Calibration --- 4.2 Relationship between Neutrons and Crop Biomass --- 4.3 Dire4ct Relationship between Neutrons and Biomass --- 4.4 Conclusions
    Pages: Online-Ressource (X, 33 pages) , 18 illustrations, 14 illustrations in color
    ISBN: 9783319695396
    Language: English
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  • 10
    Keywords: Life sciences ; Agriculture ; Plant breeding ; Life Sciences ; Plant Breeding/Biotechnology ; Agriculture
    Description / Table of Contents: General Introduction --- Screening Protocols for Heat Tolerance in Rice at the Seedling and Reproductive Stages --- Validation of Screening Protocols for Heat Tolerance in Rice --- Conclusion --- References
    Pages: Online-Ressource (XII, 39 pages) , 16 illustrations, 10 illustrations in color
    ISBN: 9783319773384
    Language: English
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