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  • Lipids
  • Maritime accident
  • FISON  (3)
  • American Chemical Society  (2)
  • Kerch Branch ("YugNIRO") of FSBSI "AzNIIRKH"  (1)
  • 1
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    FISON | Lagos, Nigeria
    In:  http://aquaticcommons.org/id/eprint/23226 | 19325 | 2018-03-18 14:51:17 | 23226 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: The proximate composition and amino acids assay of smoked Clarias gariepinus and Oreochromis niloticus were determined using standard procedures. The mean proximate composition of Oreochromis niloticus are 8.9% moisture, 16.00% lipids, 5.6% ash, 44.5% crude protein, 0.42% crude fiber and 24.9% NFE while Clarias gariepinus has 8.19% moisture, 15.55% lipids, 4.725 ash, 40.46% crude protein, 0.50% crude fiber and 30.58% NFE. There is therefore a nutrient variation between the 2 species of fish Oreochromis niloticus has higher crude protein, lipids, moisture and ash content than Clarias gariepinus.The amino acids profile shows that both fishes have 17 amino acids. Apart from Tryptophan, the following essential amino acids Histidine, Methionine, Threonine, Isoleucine, Leucine, Lysine, Valine and Phenylalanine are present in both fish. Oreochromis niloticus however has higher quantities of the essential amino acids except for Histidine than Clarias gariepinus
    Description: Includes:- 2 tables.;2 figs.;7 refs.
    Keywords: Chemistry ; Fisheries ; Clarias gariepinus ; Oreochromis niloticus ; Nigeria ; Kainji L. ; freshwater environment ; Amino acids ; Ash content ; Lipids ; Organic compounds ; Moisture ; Proteins
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 91 - 95
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  • 2
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24234 | 19325 | 2018-05-19 07:29:20 | 24234 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Twelve weeks feeding trial was conducted to determine the effects of different dietary lipid sources on the hematological changes in Clarias gariepinus juveniles. Six (6) iso-nitroginous diets were formulated at 45% CP and fed to triplicate groups of 15 juveniles. The feed contained (Palm Seed Oil (PSO), Ugwu Seed (USO), Soya Bean Oil (SBO), Almond Seed Oil (ASO), Mixture Of All the vegetable oil + the fish oil (MOA) and Cod Liver Oil (CLO) which is the control. The oils were added at 5% inclusion level respectively. Fish of mean weight 22.83 ~c 0.30g were fed these experimental diets in triplicate groups. The hematological analyses of fish showed that red blood cell, white blood cell, Erythrocyte sedimentation rate ( ESR), Mean cell volume (MCV), Mean cell Haemoglobin (MCH) and packed cell volume were not significantly different (p〈0.05), but haemoglobin concentration and Mean cell haemologlobin concentration (MCHC) were significantly different (p〉0.05). The present study showed that PSO, USO, ASO, SBO and MOA can effectively replace cod liver oil without compromising the health of African catfish, Clarias gariepinus.
    Description: Includes: 17 references.
    Keywords: Aquaculture ; Ecology ; Clarias gariepinus ; Nigeria ; Dietary lipid ; Juveniles ; Haematology ; Clarias gariepinus ; Haematology ; Phase changes ; Freshwater fish ; Juveniles ; Diets ; Lipids ; Feeding ; Feed ; Blood cells ; Fish oils ; Experimental research ; Laboratory culture
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 327-330
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  • 3
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    FISON | Minna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24088 | 19325 | 2018-05-12 14:29:17 | 24088 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Proximate composition and sensory evaluation of Africa catfish Clarias gariepinus harvested from earthen ponds, reservoir system, tank flow - through system and Flow Rivers were determined. Chemical assessment was based on the method of analysis of the Association of Official Analysis (AOAC). The samples collected shows moisture content 71.71~c1.65%, 74.20~c1.39, 73.60~c2.3% and 72.29~c68% from earthen ponds, reservoirs, and tank flow- through system and rivers respectively. The crude protein 9.77~c2.66%, 20.99~c0.68, 19.80~c0.53% and 18.84~c1.00% from earthen ponds, reservoir system, tank flow- through system and rivers respectively. There was no significant difference (p〉0.05) among the means recorded and the locations where the fish samples were collected has no effect on the value of the moisture and the crude protein content of the fish samples when compared. Crude fat contents 5. 68~c0. 81 %, 4.95~c0.38%, 3.85~c0.56% and 1.35~c0. 29%from reservoir system, low through system, earthen ponds, and rivers respectively. Ash content of the fish samples were 1.52~c0.40%, 1.49~c0.40%, 2.23~c0.91 % and 1.47~c0. 60% from earthen ponds, reservoir system, tank flow- through system and rivers respectively. There was a significant difference (p 〈0.05) among the means of the crude fat contents and ash contents. The location where the fish samples were collected influenced the means of the ash content and the crude fat contents. The taste, odour, appearance and texture were the indices for the evaluation. Fish from rivers were most preferred followed by earthen ponds, reservoirs system and tank flow- through system respectively.
    Description: Includes: 4 tables and 1 figure;Also includes: 15 refs.
    Keywords: Aquaculture ; Fisheries ; Clarias gariepinus ; Nigeria ; Ondo State ; Reservoir ; Tank flow-through ; River ; Earthen pond ; freshwater environment ; Aquaculture ; Chemical composition ; Fish ; Sense organs ; Evaluation ; Water content ; Lipids
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 131-134
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  • 4
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    Kerch Branch ("YugNIRO") of FSBSI "AzNIIRKH" | Kerch, Crimea
    Publication Date: 2021-05-19
    Description: Лаборатория технологии и механизации обработки рыбы начала свою деятельность в АзЧерНИРО в 1958 г., после завершения строительства нового здания института в Керчи по ул. Свердлова, 2. Следует отметить, что технологические исследования к тому времени велись в Доно-Кубанском отделении АзЧерНИРО (г. Ростов-на-Дону). Первой заведующей лабораторией стала Г.К. Ковальчук – высококвалифицированный специалист, которая организовала и сплотила коллектив технологов, определила основные направления научной деятельности. Исследования, проводимые лабораторией, были связаны прежде всего с сохранением свежести азово-черноморских рыб, определением сроков хранения рыбы-сырца и охлажденной рыбы на судах. Для Азово-Черноморского бассейна, где в летний период температура воздуха достигает 30 °С и выше, сохранение выловленной рыбы всегда имеет особо важное значение. В конце 1950-х гг. предлагалось решить проблему сохранения рыбы-сырца путем применения антибиотиков тетрациклиновой группы (биомицина). Сейчас применение антибиотиков при производстве пищевой продукции вызывает у нас неприятие, тогда же это было одно из актуальных направлений исследований, проводимых на всех рыбохозяйственных бассейнах. С 1956 г. в Канаде было официально разрешено обрабатывать рыбу льдом, содержащим биомицин. В 1959 г. в Ленинграде был проведен Всесоюзный коллоквиум по применению антибиотиков в рыбной промышленности, разработана методика проведения исследований. Технологической лабораторией АзЧерНИРО была подтверждена возможность использования биомицина для бычка и ставриды; для хамсы применение биомицина было нецелесообразным, поскольку при ее хранении при температуре от 3 до 5 °С процессы окисления протекали быстрее, чем бактериальная порча. С образованием лаборатории была начата работа по технологическому нормированию, которая проводилась совместно с производственными лабораториями. Требовался пересмотр действующих бассейновых норм, поскольку они не соответствовали современному уровню технологии и технической оснащенности предприятий. Технологические исследования неразрывно связаны со стандартизацией. Уже в 1959 г. Н.И. Горемыкиной были начаты работы по стандартизации. По заказу Госплана УССР разрабатывались республиканские технические условия на продукцию, требования к которой не были установлены в общесоюзных стандартах. Это были технические условия на мелкую рыбу-сырец, охлажденную, мороженую, холодного и горячего копчения; бычок охлажденный, мороженый и горячего копчения; на соленую продукцию, варено-мороженые раки, консервы из пеламиды, ставриды и др. При разработке нормативных документов в производственных условиях проверялись предложения от рыбопромышленных предприятий.
    Description: Published
    Keywords: Canned food ; Fish processing ; Biotechnologies ; Smoked fish ; Patents ; Lipids ; Standards ; Live feeds
    Repository Name: AquaDocs
    Type: Conference Material , Non Refereed
    Format: pp.241-246
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  • 5
    Publication Date: 2022-05-27
    Description: © The Author(s), 2021. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Gosselin, K. M., Nelson, R. K., Spivak, A. C., Sylva, S. P., Van Mooy, B. A. S., Aeppli, C., Sharpless, C. M., O’Neil, G. W., Arrington, E. C., Reddy, C. M., & Valentine, D. L. Production of two highly abundant 2-methyl-branched fatty acids by blooms of the globally significant marine cyanobacteria Trichodesmium erythraeum. ACS Omega, 6(35), (2021): 22803–22810, https://doi.org/10.1021/acsomega.1c03196.
    Description: The bloom-forming cyanobacteria Trichodesmium contribute up to 30% to the total fixed nitrogen in the global oceans and thereby drive substantial productivity. On an expedition in the Gulf of Mexico, we observed and sampled surface slicks, some of which included dense blooms of Trichodesmium erythraeum. These bloom samples contained abundant and atypical free fatty acids, identified here as 2-methyldecanoic acid and 2-methyldodecanoic acid. The high abundance and unusual branching pattern of these compounds suggest that they may play a specific role in this globally important organism.
    Description: This work was funded with grants from the National Science Foundation grants OCE-1333148, OCE-1333162, and OCE-1756254 and the Woods Hole Oceanographic Institution (IR&D). GCxGC analysis made possible by WHOI’s Investment in Science Fund.
    Keywords: Lipids ; Alkyls ; Bacteria ; Genetics ; Chromatography
    Repository Name: Woods Hole Open Access Server
    Type: Article
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  • 6
    Publication Date: 2022-12-07
    Description: © The Author(s), 2022. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in James, B., de Vos, A., Aluwihare, L., Youngs, S., Ward, C., Nelson, R., Michel, A., Hahn, M., & Reddy, C. Divergent forms of pyroplastic: lessons learned from the M/V X-Press Pearl ship fire. ACS Environmental Au, 2(5), (2022): 467–479, https://doi.org/10.1021/acsenvironau.2c00020.
    Description: In late May 2021, the M/V X-Press Pearl container ship caught fire while anchored 18 km off the coast of Colombo, Sri Lanka and spilled upward of 70 billion pieces of plastic or “nurdles” (∼1680 tons), littering the country’s coastline. Exposure to combustion, heat, chemicals, and petroleum products led to an apparent continuum of changes from no obvious effects to pieces consistent with previous reports of melted and burned plastic (pyroplastic) found on beaches. At the middle of this continuum, nurdles were discolored but appeared to retain their prefire morphology, resembling nurdles that had been weathered in the environment. We performed a detailed investigation of the physical and surface properties of discolored nurdles collected on a beach 5 days after the ship caught fire and within 24 h of their arrival onshore. The color was the most striking trait of the plastic: white for nurdles with minimal alteration from the accident, orange for nurdles containing antioxidant degradation products formed by exposure to heat, and gray for partially combusted nurdles. Our color analyses indicate that this fraction of the plastic released from the ship was not a continuum but instead diverged into distinct groups. Fire left the gray nurdles scorched, with entrained particles and pools of melted plastic, and covered in soot, representing partial pyroplastics, a new subtype of pyroplastic. Cross sections showed that the heat- and fire-induced changes were superficial, leaving the surfaces more hydrophilic but the interior relatively untouched. These results provide timely and actionable information to responders to reevaluate cleanup end points, monitor the recurrence of these spilled nurdles, gauge short- and long-term effects of the spilled nurdles to the local ecosystem, and manage the recovery of the spill. These findings underscore partially combusted plastic (pyroplastic) as a type of plastic pollution that has yet to be fully explored despite the frequency at which plastic is burned globally.
    Description: This work was supported by the Postdoctoral Scholar Program at the Woods Hole Oceanographic Institution (WHOI), with funding provided by the Weston Howland Jr. Postdoctoral Scholarship. Additional support was provided by the WHOI Marine Microplastics Catalyst Program, the WHOI Marine Microplastics Innovation Accelerator Program, the WHOI Investment in Science Fund, the March Marine Initiative (a program of March Limited, Bermuda), The Seaver Institute, Gerstner Philanthropies, the Wallace Research Foundation, the Richard Saltonstall Charitable Foundation, the Harrison Foundation, Hollis and Ermine Lovell Charitable Foundation, and the Richard Grand Foundation. AdV was supported by funding from the Schmidt Foundation.
    Keywords: Microplastic ; Resin pellets ; Pollution ; Additives ; Open burning ; Weathering ; Maritime accident
    Repository Name: Woods Hole Open Access Server
    Type: Article
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