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  • 1
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    Effect of imported feed and local feed on growth performance of tilapia (Oreochromis niloticus) (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24170 | 19325 | 2018-05-13 18:50:52 | 24170 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: A number of 60 Juveniles of Oreochromis niloticus were stocked and divided into two plastic ponds of 0.90m by 0.60 in dimension respectively with initial total weight of 120g.The juveniles were two months and half old as at the time of collection and they were fed with 4mm of the feeds. Each pond contains thirty Oreochomis niloticus which were fed with local feeds, and coppens feed. After weighing the fishes in the two ponds, there was significant difference in the average weight and length, in which the pond that was fed with coppens has the highest average weight and length of 140g and 15.62cm respectively. The quality of the water was checked by measuring pH, dissolved oxygen and temperature of the water using water aquaculture kit. Model: FF-1 A.CAT No. 2430-0. The mortality rate was 0%, while the survivability rate was 100%.
    Description: Includes: 2 tables.;Also includes: 5 references.
    Keywords: Aquaculture ; Ecology ; Oreochromis niloticus ; Nigeria ; Lagos ; freshwater environment ; Feed ; Freshwater fish ; Growth rate ; Length-weight relationships ; Pond culture ; Water quality ; Artificial feeding ; Feeding experiments ; Fish culture ; Survival ; Mortality
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 78-79
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  • 2
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    The use of hapa as an improved system for culturing of Clarias gariepinus fry (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24176 | 19325 | 2018-05-13 18:59:45 | 24176 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: Fry management in aerated and non aerated aquarium and hapa system were determined in Fish Hatchery of Faculty of Agriculture, Shabu Lafia to assess condition factor, percentage survival rate, total body length and percentage weight gain. 200 hatchlings of Clarias.gariepinus fry were put into a 35 x 30 x 15cm aquarium with aerator and without aerator; hapa with aerator and hapa without aerator in 3 replicates. The hapas were made of brown colour plankton net. The fry were fed with 5% of their body weight with Artemia shell free four times daily for the period of sixteen days. Temperature(27.45 ~c 0.05~'C), pH (7.56 ~c 0.03); Dissolved oxygen (8.20 ~c 0.03 mg/L), total alkalinity (l5.36~c 0.03 mg/L) and Free carbon dioxide (4.30 ~c 0.03 mg/L) monitored in each of water quality parameter of the various treatments was not significantly different from each other. The Percentage weight gain (1117 and 1067), percentage survival rate (92.83 and 91.33), total body length(l.07 and 1.07cm) and condition factor (11.99 and 11.44) of C. gariepinus fry in hapa system (aerated and non aerated respectively) are significantly(p〈0.05) higher than those of aquarium in the study although they are not significantly different (P〉0.05) from each other. The use of hapa as an improved system for mass production of C. gariepinus fry is highly recommendable in the large body of water.
    Description: Includes: 1 table and 4 figure.;Also include: 7 references.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; Nasarawa State ; Aquarium ; Aerator ; Fry ; Hatchlings ; Hapa ; Hapa ; freshwater environment ; Fish culture ; Freshwater fish ; Fry ; Hatcheries ; Condition factor ; Survival ; Length-weight relationships ; Aquaculture techniques ; Comparative studies ; Cage culture
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 102-105
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  • 3
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    Evaluation of slurry formulations for processing of kilishi of bony tongue (Heterotis niloticus, Cuvier) (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24178 | 19325 | 2018-05-13 19:03:41 | 24178 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: The kilishi of Heterotis niloticus was produced for determination of appropriate slurry formulations for fish kilishi preparation. Thirty six freshly caught samples of H. niloticus with average weight of 306.20 ~c 18.33g, kilishi of this species was prepared with three different slurry formulations of high (F1), medium (F2) and low (F3) proportions of groundnut dough to spice mixture in the ratio of 1.3: 1.0, 1.0: 1.2 and 1.0: 1.8, respectively. Results of proximate composition indicated that kilishi of the H. niloticus prepared with formulation 3 (F3) recorded significantly higher (p〈0.05) protein content (54.22 ~c 0.01 %) and lower lipid content (8.00 ~c 0.00%), despite recording significantly higher (p〈0.05) moisture content (9.93 ~c 0.07%). Sensory score of kilishi of H. niloticus processed with F3 formulation rated significantly higher (p〈0.05) for taste, flavour and general acceptability with mean scores of 5.94 ~c 0.21,5.77 ~c 0.20 and 5.50 ~c 0.22, respectively. It could be concluded that kilishi of H. niloticus prepared with F3 formulation was the most acceptable hence, recommended for use in kilishi production.
    Description: Includes: 4 tables.;Also includes: 20 references.
    Keywords: Fisheries ; Heterotis niloticus ; Nigeria ; Sokoto ; Kilishi ; Heterotis niloticus ; Spices ; Proximate analysis ; Organoleptic assessment ; freshwater environment ; Freshwater fish ; Fishery products ; Processing fishery products ; Drying ; Packing fishery products ; Organoleptic properties ; Water content ; Enzymes ; Microorganisms
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 110-114
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  • 4
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    Effects of biofouling on shellfish aquaculture (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24205 | 19325 | 2018-05-16 15:31:07 | 24205 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: The culture of oysters, clams, scallops, and other molluscs is collectively one of the fastest growing sectors of the aquaculture industry. An inherent issue with shellfish culture methods, particularly for off-bottom culture (i.e. floating trays, racks, long lines, strings, rafts), is biofouling. This can occur directly, by biofouling of the animals themselves, or indirectly, by fouling of cages, nets, filters, and other equipment. Problematic biofouling species have been identified and segmented into six groups: algae, barnacles, mussels, tubeworms, ascidians and hydroids. Controlling and mitigating biofouling can result in significant costs for commercial shellfish culture operations.
    Description: Includes: 1 table and 1 figure.;Also includes: 14 references.
    Keywords: Aquaculture ; Engineering ; Algae ; Barnacles ; Mussels ; Tubeworm ; Ascidians ; Hydroids ; Nigeria ; Port Harcourt ; Epibiosis ; Filter feeding ; Competition for food ; Aquatic invaders ; Marketability ; brackishwater environment ; Fouling ; Shellfish culture ; Methodology ; Off-bottom culture ; Cages ; Nets ; Filters ; Comparative studies ; Fouling organisms ; Fouling control
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 213-215
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  • 5
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    Microbial load on smoked fish sold in Ibadan, Oyo State (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24208 | 19325 | 2018-05-19 06:39:34 | 24208 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: The microbial load of four different fish species from five different market locations in Ibadan metropolis were determined using standard microbiological procedures. The bacteria count of fish sampled from Ojo market was the highest while the bacteria count of the fish sample from Bodija market was the lowest. There was no significant difference (p〈0.05) in the microbial load of the fish sampled from various market locations in Ibadan metropolis. Similarly, there was no significant difference (p〉0.05) in the microbial load on various fish species sold in Ibadan metropolis. The isolated bacteria from the study were: E. coli, Salmonella spp, Klebsiella spp, Staphylococcus aureus, Aerosomonas spp, Pseudomonas spp, Vibrio spp, Serratia spp, Chromobacterium spp, Enterobacteria spp and Shigella spp. The fungi count of fish sampled from Omi markets was the highest while the fungi count of the fish sampled from Ojo market was the lowest. The following fungi were however isolated from the study: Aspergillus flavus, Penicillium spp, Fusarium oxysporum, Trrichoderma spp and Ceotrichium albidium. The study shows that reheating may be necessary to destroy or inactivate micro-organisms in smoked fish before consumption.
    Description: Includes: 2 tables and 2 figures.;Also includes: 17 refernces.
    Keywords: Fisheries ; Nigeria ; Ibadan ; Bacteria ; Fungi ; Market ; Fish species ; freshwater environment ; Microbial contamination ; Microorganisms ; Bacteria ; Freshwater fish ; Cured products ; Sample contamination ; Fungi ; Public health ; Quality assurance ; Disinfection
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 223-227
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  • 6
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    Food and habits of the Batrachoid, Batrachoides liberiensis off the Qua Iboe River estuary, Nigeria (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24223 | 19325 | 2018-05-19 07:09:15 | 24223 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: We studied the trophic attributes of the toadfish, Batrachoides liberiensis off the Qua Iboe River estuary Nigeria, between August 2008 and July 2009. The fish species has no well defined stomach; the intestine was used as gut. Gut contents analysis of 360 specimens of the toad fish revealed that 11 food items (Penaeus notialis, Sersama alberti, crayfish remains, unid fish, fish bones, fish remains, unid gastropod, insect remains unid clam and sand grains)] were ingested. The food items were re-assigned into 6 major ecological categories based on food ponderal index (%FPI): Pisces (FPI= 35.33%), Crustacea (FPI= 20.73%), unid Gastropoda (FPI=14.32%), Mollusca (FPI= 12.48%), Insecta (FPI= 11.64%) and FPI of 5.50% sand grains. Males were significantly higher in feeding intensity (Average gut fullness, AGF: t = 2.083, 358 df, P〈0.05) vis-a-vis the females. There were similarity in rank-order of the seasonal dietaries (spearman-rank correlation: rs = 0.871, P〈0.02). Sex ratio was male-biased. B. liberiensis in the Qua Iboe estuary is carnivorous, exhibiting affinity to piscine as major dietaries.
    Description: Includes: 11 references.
    Keywords: Ecology ; Fisheries ; Batrachoides liberiensis ; ASE ; Nigeria ; Iboe River. ; Batrachoides liberiensis ; Qua Iboe River Estuary ; Nigeria ; Trophic attributes ; brackishwater environment ; Food ; Feeding ; Stomach content ; Food consumption ; Artisanal fishing ; Fishery surveys ; Food composition ; Food preferences ; Brackishwater fish
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 281-283
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  • 7
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    Effect of zinc on the distribution of major cations and anions in the muscle of the fresh water catfish Clarias gariepinus (Burchell, 1822) collected from Ebonyi River, South East Nigeria (2021)
    Lagos (Nigeria) | FISON
    In:  http://aquaticcommons.org/id/eprint/24214 | 19325 | 2018-05-19 06:50:34 | 24214 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: The effect of zinc exposure evaluated during a four day exposure periods at 13.88ppm, 26.75ppm, 53.5ppm,107ppm and 214ppm to Clarias gariepinus sub-adults showed the 96h LC50 as 26.62ppm. The threshold value was 20.30ppm. The muscle of the exposed fish analyzed showed a significant decrease in all the major cations and anions (Na+, CL-, Ca2+ K+, Mg2+) at (p〈0.05). The research revealed that there was no total inhibition of uptake of the cations and anions and also that uptake of these metals, that is cations and anions (Na+,-CL-, Ca2+ K+, Mg2+) increased rapidly during the 24 hours and dropped at 48 hours and 72 hours and gradually increased at the end of 96 hours showing that it was time dependent. During exposure period, affected fish stood in upright position with their snouts above the water surface, gasping for air. Observation of the exposed fish showed that they were peeling of skin, increase in opercula movement, erratic swimming, quietness and finally death. This research therefore recommends that zinc should be applied appropriately at 26.30ppm to avoid death of fish, man and other aquatic organisms that are the chief consumer.
    Description: Includes: 13 references.
    Keywords: Pollution ; Fisheries ; Clarias gariepinus ; Nigeria ; Ebonyi State ; Ebonyi River ; Zinc ; Muscle ; Cations ; Anions ; Clarias gariepinus ; Zinc ; Freshwater fish ; Cations ; Pollution effects ; Trace metals ; Bioaccumulation ; Muscles ; Pollutants ; Anions ; River fisheries ; Lethal limits
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 240-242
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  • 8
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    Nutrient composition of frozen and smoked fish specimens of Oreochromis niloticus, Labeo coubie and Mormyrops deliciosus from River Niger (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24195 | 19325 | 2018-05-16 15:12:41 | 24195 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: Fish is one of the most nutritious diet on earth, and contributes a considerable proportion of its protein to the Nigerian populace. Fifty-four specimens composing of six samples from each species, were analyzed in frozen and smoked states, monthly. Each set of six specimens were cut into two equal parts and randomly re-arranged into two groups. One group was smoked while the other was preserved in the freezer (at-2~'C) for 5 days. The highest moisture content was observed in frozen samples of Mormyrops deliciosus thus: (77.14 ~c 11.05%). Smoked O. niloticus had the highest protein content (26.79 ~c 0.74%) while the least was observed in frozen Mormyrops deliciosus (13.37 ~c 2.57%). Smoked samples of Oreochromis niloticus recorded the highest fat content accounting for a value of (25.97 ~c 0.51 %) while the least was observed in frozen Mormyrops deliciosus (7.97 ~c 0.45%). It could be concluded that while frozen samples loosed nutrient, smoked ones gained nutrients in all three species. The study recommends that fish be consumed in their smoked state, in preference to frozen ones, in response to higher nutritive value. Oreochromis niloticus which recorded the highest nutritive value in crude protein content, should be consumed more, followed by Labeo coubie and Mormyrops deliciosus in that order.
    Description: Includes: 2 tables.;Also includes: 10 references
    Keywords: Fisheries ; Mormyrups deliciosus ; Oreochromis niloticus ; Labeo coubie ; Nigeria ; Niger R. ; Nutrient omposition ; Frozen ; Smoked ; Oreochromis niloticus ; Labeo coubie ; Mormyrups deliciosus ; freshwater environment ; Freshwater fish ; Frozen products ; Cured products ; Nutritive value ; Comparative studies ; Processed fishery products
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 177-179
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  • 9
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    Toxicity of unripe Ackee apple (Blighiasapida) fruit extract on Clarias gariepinus fingerlings (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24201 | 19325 | 2018-05-16 15:24:45 | 24201 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: The study was conducted to determine the toxicity of unripe Ackee apple (Blighiasapida) fruit extract on catfish, Clarias gariepinus fingerlings using the 96-hour bioassay under laboratory condition. The LC50 was determined graphically as 3.00ppt. Mean mortality was 0, 40, 50, 70 and 80% in the concentrations of 0, 3.33, 3.47,3.60 and 3.73ppt. Statistical analysis of the results showed that there were significant differences (P〈0.05) on the effect of concentration. Mortality increased with increase in concentration of toxicant and duration of exposure. Clarias gariepinus showed erratic swimming pattern, loss of reflex which increased with increase in concentration. Histopathological changes were revealed in the gills, skin and heart of the fish. The gill structure was altered and there were moderate mucosal erosion. There were several lymphoid aggregations with fibrous connective tissue at the dermal and epidermal areas in the skin. The heart myofibre were diffusely disintegrated with edema between bundles.
    Description: Includes: 1 table and 7 plates.;Also includes: 8 references.
    Keywords: Health ; Aquaculture ; Clarias gariepinus ; Nigeria ; Ado-Ekiti ; Fruit Extract ; freshwater environment ; Toxicity ; Artificial feeding ; Food composition ; Chemical composition ; Histopathology ; Freshwater fish ; Fingerlings ; Toxicants ; Mortality ; Fish culture ; Controlled conditions ; Lethal limits
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 200-202
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  • 10
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    Physico-chemical parameters of fish ponds as it affects fish production in Ado-Ekiti, Ekiti State, Nigeria (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24590 | 19325 | 2018-05-20 16:05:58 | 24590 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-15
    Description: The water analysis of five selected ponds in Ado-Ekiti in Ekiti State, was carried out to determine their suitability for fish culture. Pa rameters analyzed were: Temperature, Turbidity, Carbon (IV) oxide, Alkalinity, Hardness, pH and Dissolved oxygen. Values for temperature ranged between 20.0~'C and 29.0~'C, Turbidity values were between 46.0-50.2cm, Carbon (IV) oxide: 11.5-12.2mg/litre; alkalinity: 100-120mg/liter; hardness: 110-200mg/litre; pH: 6.8-7.8 and dissolved oxygen: 5.8-6.8mg/liter. The values obtained were found to be within acceptable range for fish production.
    Description: Includes: 10 references.
    Keywords: Aquaculture ; Chemistry ; Nigeria ; Physico-chemical parameter ; Fish pond ; Ado-Ekiti ; Fish production ; freshwater environment ; automation
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 97-100
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