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  • 1
    Call number: PIK B 160-17-90501
    Type of Medium: Monograph available for loan
    Pages: xx, 267 Seiten , Illustrationen, Diagramme
    ISBN: 9781784712204 (hardback)
    Series Statement: New horizons in regional science
    Language: English
    Note: Contents: Introduction: Sustainability, Innovative Milieus And Territorial Development ; PART I SUSTAINABLE INNOVATION, GLOBAL ANCHORING OF TERRITORIAL PRODUCTIVE SYSTEMS, AND COMPETITIVENESS 1. The Territories of ‘Sustainable’ Innovation: From Local Milieus to ‘Responsible’ Communication: The Case of Photovoltaics and Sustainable Finance in Western Switzerland ; 2. Innovation in the Sustainable Renovation Sector in Île-De-France ; 3. Border-Crossing Sustainable Innovation Processes – German Knowledge-Intensive Business Services (KIBS) in Green Construction ; 4. Living PlanIT and the Development of the ‘PlanIT Urban Operating System tm’: The Geographies of an Innovation ; 5. The Sustainable Water Campus in Leeuwarden: Towards an Anchoring Milieu or a ‘Hollow Term’? ; PART II SUSTAINABLE INNOVATION TOWARDS AN INTEGRATED TERRITORIAL DEVELOPMENT ; 6. Bairro Alto Revisited: Sustainable Innovations, Reputation Building and Urban Development ; 7. Innovative Rurban Networks in Rome ; 8. Innovation in Sustainable Tourism Projects in Alpine Resorts ; PART III SUSTAINABLE INNOVATION, ECONOMIC RESTRUCTURING AND REGIONAL PRODUCTIVE SYSTEMS ; 9. The Great Basque Transformation Towards Sustainable Innovations ; 10. Atlantic Nautical Network: An Inter-Regional Organizational System to Promote Innovation in Support of Sustainable Development ; 11. From Regional Production System to Regional Innovation System – Evolutional Changes of Suwa Industrial Region in Japan ; Conclusion: Relaunching GREMI: A Scientific Trajectory
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 2
    Publication Date: 2022-01-07
    Description: Plastic debris has been recognized as a growing threat to marine biota due to its widespread distribution and possible interactions with marine species. Concerns over the effects of plastic polymers in marine ecosystems is reflected in the high number of toxicological studies, regarding microplastics (〈5 mm) and marine fauna. Although several studies reported that organisms ingest and subsequently eliminate microplastics (MP), the potential effects at organ and tissue level remain unclear, especially considering exposure to different microplastic sizes and concentrations. The present study aimed at investigating potential pathophysiological effects of the ingestion of MP by marine filter-feeders. For the purpose, Mediterranean mussel (Mytilus galloprovincialis) was exposed to spherical polystyrene MP (2 and 10 μm Ø) over short- and medium-term exposure periods, under single and combined concentrations that represent high, yet realistic doses (10 and 1000 MP mL−1). Overall, results suggest rapid MP’ clearance from water column by filtering, regardless of MP size. Ingestion occurred, identified by MP in the lumen of the gut (mostly in midgut region), followed by excretion through faeces. However, no MP were found in gills or digestive gland diverticula. Biochemical indicators for oxidative stress were generally irresponsive regardless of organ and time of exposure. Small foci of haemocytic infiltration in gastric epithelia were found, albeit not clearly related to MP ingestion. Globally, no evident histopathological damage was recorded in whole-body sections of exposed animals. The present findings highlight the adaptative ability of filter-feeding bivalves to cope with filtration of suspended MP, resulting in rapid elimination and reduced internal damage following ingestion of spherical MP. Nevertheless, the fact that the animals are able to translocate MP to the gut reveals that filter feeding organisms may indeed became a target of concern for fragmented materials with smaller, mixed sizes and sharper edges.
    Type: Article , PeerReviewed
    Format: text
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  • 3
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2023-12-21
    Description: Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood.
    Keywords: R5-920 ; RA1190-1270 ; mass mortality ; marine biotoxin ; n/a ; alamethicin ; synergy ; seafood toxin ; patulin ; Paralytic shellfish toxin ; greater blue-ringed octopus ; Alexandrium catenella ; paralytic toxicity ; Ishigaki Island ; depuration ; okadaic acid ; serum biomarker ; ecotoxicological responses ; Hapalochlaena lunulata ; sydowinin A ; purification ; PSP outbreak ; southern Chile ; posterior salivary gland ; saxitoxin ; harmful algal blooms ; gliotoxin ; seafood safety ; uptake ; immunoaffinity column ; Alexandrium ; sydowinol ; chronic exposure ; environmental neurotoxin ; assimilation ; shellfish ; LC-MS ; biotransformation ; Perna viridis ; domoic acid ; fish ; algal toxin ; warming ; tetrodotoxin ; Mesodesma donacium ; combination index ; ultrahigh high performance liquid chromatography tandem mass spectrometry ; bic Book Industry Communication::M Medicine
    Language: English
    Format: application/octet-stream
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