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  • Blackwell Publishing Ltd
  • 1935-1939  (508)
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 37 (1937), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of public and cooperative economics 12 (1936), S. 0 
    ISSN: 1467-8292
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 3 (1938), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 3 (1938), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 3 (1938), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of public and cooperative economics 15 (1939), S. 0 
    ISSN: 1467-8292
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: The Report presented by the Director of the I.L.O. to the International Labour Conference (May-June 1939) concludes by an important chapter on the work accomplished during the first twenty years. We take pleasure in reproducing below this exceedingly interesting statement.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Geophysical journal international 4 (1937), S. 0 
    ISSN: 1365-246X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences
    Notes: The classical theory of electromagnetic seismographs is discussed with special reference to the properties of combinations of seismometer and galvanometer in which the damping of either or both components in the system is very much greater than critical. The paper includes a graphical method of determining approximate response curves for such seismographs.The treatment of passive systems is extended to cover cases in which the galvanometer light spot is made to energize a photoelectric amplifier, and in which the amplifier output is fed back into the mechanical system. It is shown that feedback into the galvanometer changes the apparent period or damping constant, but that such changes can only lead to types of seismograph which could, in principle, be constructed without the use of amplifiers. Feedback into the seismometer does, however, produce new effects. In particular it is shown that feedback proportional to the velocity of the galvanometer spot is equivalent to a change in the galvanometer reaction, such that the reaction constant λ may be given any desired positive or negative value. Large positive values of λ, in conjunction with large damping coefficients, lead to extremely wide-band characteristics. The argument is illustrated by experimental data on a seismograph constructed in Ottawa which yields an almost flat response to ground velocity from 0.5s to 800s period, and it is concluded that this pass-band could, if necessary, be extended by at least a decade at each end.
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 4 (1939), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Calcium Zeo-Karb (zeolite) will effectively remove lead from maple sap even when the lead concentration is as much as 36 p.p.m. in terms of syrup. This base-exchange action of the calcium of the Calcium Zeo-Karb and the lead in the maple sap are independent of the temperature in the range between 5 and 60°C.(41 and 140°F.), but it is dependent upon the contact time (rate of percolation of the sap through the zeolite). When a contact time of one minute was used, the lead concentration was effectively reduced from 36 p.p.m. to less than one p.p.m.The present study has been limited to the removal of lead from maple sap by means of a base-exchange material; however, the authors are continuing this work and are now conducting experiments on the removal of zinc, copper, iron, and tin from maple sap with this material.During the 1939 maple-sugar season a calcium Zeo-Karb treatment plant will be set up and used in a sugar bush to ascertain its value under actual operating conditions.This paper is written before the completion of the work on the removal of the other heavy metals from maple sap, since the question of lead in maple products is very keen at the present time and the authors feel that this paper may be of some value to other workers.The use of this base-exchange material would be extremely simple. It would only need to be assembled in the pipe line leading from the maple-sap storage tank to the evaporator. It should require no attention whatever except to recharge it with calcium chloride at the beginning of each sugar season. The Zeo-Karb, if kept clean and washed well after each season's use, should last indefinitely.
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 3 (1938), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The chief sources of lead in maple syrup are (1) lead paint which has been used to paint maple-producing equipment and chiefly sap buckets; (2) lead tin alloy used as a coating over some iron sap buckets, spouts, evaporators, and storage tanks; (3) lead-tin solder used in making water-tight joints in the above-mentioned equipment. Lead is dissolved by the sap, under the right conditions of temperature and acidity, when it is in contact with these lead-bearing materials.The syrup can be produced lead-free by modifying the equipment so as to eliminate lead-bearing materials or by painting with a lead-free paint.If the lead has been allowed to dissolve in the syrup, it can be removed as a phosphate, a method which is practical only in plants handling large amounts of syrup. The smaller producer may delead (clarify) his syrup by the addition of ten per cent or more by weight of skimmed or whole milk, heating, and subsequent nitration.
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 1 (1936), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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