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  • Articles  (45,490)
  • 1990-1994  (45,490)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (45,490)
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  • Articles  (45,490)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 9 (1993), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The impact of cattle trampling on the porosity of a representative soil (Typic Natraquoll) of the flooding Pampa of Argentina was studied from 1984 to 1987. Water content, total porosity (TP), macroporosity (〉 30 μm) and mean weight diameter of water-stable aggregates (MWD) were determined in undisturbed topsoil samples taken from adjacent continuously grazed (1.0 animal unit/ha/yr) and ungrazed (since 1976) areas. It was expected that trampling would decrease macroporosity when the soil was ponded, and that the damaged macropores would regenerate during the subsequent soil drying. This was only partly verified. The soil varied in TP from 58 to 64% in the ungrazed area, and from 53 to 78% in the grazed area. This variation resulted mainly from shrink-swell processes. Trampling decreased soil macroporosity (mainly 〉60 μm) from 8 to 5% and decreased MWD from 5.35 to 4.58 mm under dry soil conditions. The damaged soil pores regenerated and aggregate stability recovered during the subsequent period of surface water ponding, when soil swelling increased macropores in the grazed area but not in the ungrazed area. There was no evidence of poaching damage in this soil.
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 9 (1993), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book Reviewed in this article:Soils and the Environment By Alan Wild.Nitrate. Processes, Patterns and Management Edited by T.P. Hurt, A.L. Heathwaite and S.T. Trudgill.Urban Soil and Landscape Design By P.J. Craul.Bullock, P. & Gregory, P. J. 1991. Soils in the urban environment.
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 9 (1993), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Recent experiments on soils overlying sand, chalk and limestone aquifers have shown that nitrate leaching losses can be decreased by modifying crop husbandry. Green cover during winter, if established early enough, can reduce nitrate loss. Cultivations can be timed to minimize leaching, and the advantages of irrigation (increased nitrogen offtake and smaller post-harvest soil mineral nitrogen residues) outweigh the potential disadvantage of increased leaching risk during the growing season. It is important not to over-fertilize crops. Using these techniques within farm rotations has decreased nitrate losses in small plot experiments. The next step is to measure the effects on commercial farms where the scale of operation might preclude the high level of husbandry that is required for successful nitrogen management.
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 9 (1993), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book Reviewed in this article:Lysimeter Studies of the Fate of Pesticides in the Soil Edited by F. Führ and R. J. Hance.
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 9 (1993), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The effects of increasing periods of mechanical cultivation on soil properties under maize and cassava are compared with those under savanna in south-western Nigeria. Bulk density is significantly greater under cultivation and total porosity, pH, organic matter and extractable nutrients are all significantly less than under savanna. However, the amounts of nitrate-nitrogen and extractable nutrients do not show clear decreases with increasing mechanical cultivation. As the periods of mechanization increase, changes in most soil properties indicate increasing soil degradation. The implications of these results for agricultural policies in Nigeria arc discussed.
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  • 6
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Leaching of nitrate from a sandy loam cropped with spring barley, winter wheat and grass was compared in a 4-year lysimeter study. Crops were grown continuously or in a sequence including sugarbeet. Lysimeters were unfertilized or supplied with equivalent amounts of inorganic nitrogen in calcium ammonium nitrate (CAN) or animal slurry according to recommended rates (1N) or 50% above recommended rates (1.5N).Compared with unfertilized crops, leaching of nitrate increased only slightly when 1N (CAN) was added. Successive annual additions of 1.5N (CAN) or 1N and 1.5N (animal slurry) caused the cumulative loss of nitrate to increase significantly. More nitrate was leached after application of slurry because organic nitrogen in the slurry-was mineralized.With 1N (CAN) the leaching losses of nitrate were in the following order: continuous spring barley undersown with Italian ryegrass 〈 continuous ley of perennial ryegrass 〈 spring barley in rotation and undersown with grass 〈 perennial ryegrass grown in rotation = winter wheat grown in rotation 〈 sugarbeet in rotation 〈 continuous winter wheat 〈 continuous barley 〈 bare fallow.At recommended levels of CAN (1N), cumulative nitrate losses over the four years were similar for the crops when grown in rotation or continuously. When crops received 1.5N (CAN) or animal slurry, nitrate losses from the crops grown continuously exceeded those from crops in rotation. Including a catch crop in the continuous cropping system eliminated the differences in nitrate leaching between the two cropping systems.
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 9 (1993), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Changes in amounts of macro-(N, P, K) and micro-nutrients (Fe, Mn, Zn and Cu) were determined in two calcareous soils amended over an eight-month period with pig slurry applications ranging from 0 to 500 m3/ha, and planted in containers with green pepper (Capsicum annuum). Total N and exchangeable K increased after slurry applications of 300 m3/ha or more, and available P increased after the smallest application rate (100m3/ha). Maximum crop nutrient uptakes of 41, 40 and 91% for N, P and K occurred with the smallest dose of slurry. Large losses of N, ranging from 27 to 74% (mean 55%) of N added to soil, occurred with all slurry treatments. From 41 to 71% (mean 55%) of the total P added in pig slurry was fixed in non-assimilable forms. Most of the K from the pig slurry was available to the plants. Most of the micro-nutrients (Fe, Mn, Zn and Cu) from the slurry were immobilized in the soil, probably because of the high pH and the small amounts of organic matter in both the slurries and soils tested.
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 9 (1993), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Oxidation rates of pyrite in colliery spoil were measured under both field and laboratory conditions. Meld oxidation rates varied through the year, depending primarily upon temperature. Rates of acid release of 7–15 μmoles H+/day were measured in field lysimeters in the period May to November. Little oxidation of the pyrite occurred between November and May; the rates in the summer months were approximately 5–10 times those during die winter. The rate of oxidation in the summer was limited by the solubility of amorphous iron oxides. Slow oxidation during the winter is probably related to the inactivity of Thiobacillus ferrooxidans at low temperatures. The rates of acid production in the laboratory in the temperature range 0–18°C were similar to those in the field. Materials inhibiting pyrite oxidation should be added when oxidation rates are slow, so that they are not overwhelmed by large amounts of acid.
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 9 (1993), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. . A soil crust, produced by applying 44 mm of distilled water at an intensity of 290 mm/h using a rainfall simulator, was sufficiently rigid to significantly decrease emergence of barley from 76 to 40% and of oil seed rape from 82 to 61%. If the crust was kept wet by regular application of water as a fine mist, its strength was significantly decreased, but emergence remained poor because of prolonged soil wetness. After mist-spraying the crusted surface just before emergence, per cent emergence was greater than uncrusted controls.Application to the soil of a static pressure after sowing but without crusting either had no effect or increased emergence, probably because of improved seed-soil contact. However, crusting of the compacted soil decreased emergence severely. If the crust was allowed to dry it became very strong (〉 300 kPa). Mist-spraying at the time of emergence only also improved seed emergence almost to that in the uncrusted controls. Repeated mist spraying after crusting decreased the strength of the crust, but the resulting waterlogging decreased emergence to less than half those of the controls and of the treatments sprayed just before emergence only. Compared with other management techniques available for amelioration of crusted seedbeds, carefully timed fine spray watering seems to offer the best opportunity for ensuring rapid seed emergence comparable to that in uncrusted soils.
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 8 (1992), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The data from the national project to monitor water erosion has mostly been treated in an aggregate form, because in many of the monitored transects in any year too few fields were eroded for the data to be split into its component parts. However, in crop year 1983 erosion affected enough fields in two localities with contrasting soils for their data to be compared. Rainfall patterns in the two localities were similar. The transects covered a sandland area in Nottinghamshire and an area of clayland in and on the margins of Bedfordshire. Compared with the clayland, rilling of the sandland was widespread, related to the greater range of crops grown there, and more severe. On clayland, rills were mainly confined to valley floors, and slopes flanking these valleys generally had lower gradients than those on the sandland. On sandland, slopes were steeper in eroded fields drilled to winter cereals than they were in fields planted to potatoes or sugarbeet. Such field- based studies hint at the complex interactions of rain falling on a cropped field. Erosional thresholds are not static. The areas of fields affected by erosion and deposition were mostly very small. This helps us understand why the farmer often considers erosion unimportant.
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