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  • Articles  (301)
  • Emerald  (301)
  • 1995-1999  (301)
  • Process Engineering, Biotechnology, Nutrition Technology  (301)
  • Education
  • 1
    Electronic Resource
    Electronic Resource
    Recipe for food safety (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 22-25 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Statistics show an increase in the number of family outbreaks offood poisoning. Contends that many handling techniques necessary toprevent outbreaks of food-borne disease are unknown, misunderstood andnot followed in the home. Some food preparation operations are morefrequently implicated in outbreaks of food poisoning than others. Arguesthat instead of promoting general compliance with the food hygieneprinciples of good catering practice, the food safety educator shouldfocus the attention of the consumer on those factors which are criticalto safety of the product. Suggests that essential safe food handlingtechniques could be incorporated into recipes in magazines and cookerybooks which are used by many consumers. Presents a systematic approachto analysing recipes for potential hazards, based on the HACCP system;illustrates the approach with a relevant example.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659510103610
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  • 2
    Electronic Resource
    Electronic Resource
    Chemistry in the kitchen: the chemistry of flesh foods IV (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 32-34 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In the UK poultrymeat has 46 per cent volume share of the primarymeat market. In particular, chicken has seen dramatic growth over 40years with 525 million broilers being consumed in 1993. Examines theissues relating to poultrymeat in terms of market status and growth,nutrition, muscle fibre characteristics and quality issues such ascolour, texture, flavour and safety.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659510103656
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  • 3
    Electronic Resource
    Electronic Resource
    Shopping for health - food for thought: a programme in public health promotion (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 11-13 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Outlines a health promotion programme run in conjunction with a local Asda supermarket in Ayr. The event focused on the store itself. Community dietitians were available for specific advice, and a team of student dietitians conducted evaluations, circulated special discount coupons, and handed out health promotion material. Throughout the store there were specific health messages following NACNE and COMA report guidelines. A treasure hunt and food pyramid both acted as additional activities for customers. Publicity prior to the event included local radio and press advertising. The event was evaluated as a success and shoppers said they would like more such events.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610105824
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  • 4
    Electronic Resource
    Electronic Resource
    Dieting - are nutritional requirements satisfied? (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 24-31 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Diets, notably diets aimed at weight reduction, appear regularly in women's general interest magazines. Recently there has also been an increase in publications aimed at health promotion or slimming, and in the availability of "slimming aids". The efficacy of some of these has been questioned, and concern expressed over the nutritional adequacy of some diets. Investigates the nutritional adequacy of nine diets drawn from a variety of publications. Most diets were aimed at weight loss, but some were promoted as a "new way of life", e.g. food combining. Energy levels supplied by all diets were below current recommendations, thus weight reduction would be the result of low energy intakes. Overall, the nutritional value of the diets was reasonable.The main concern was low iron intakes supplied by the Food Combining for Health diet, where the diet is followed for long periods.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610105851
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  • 5
    Electronic Resource
    Electronic Resource
    Doctors and the provision of advice on nutrition (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 9-13 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summarizes some key findings from surveys conducted by the National Dairy Council to establish attitudes towards nutrition and the provision of dietary advice among GPs and the general public. Examines the confidence of GPs in explaining terms and concepts relating to nutrition. Reveals uncertainty among both health professionals and the public. Looks at factors which affect people's ability to change their eating habits. Finally, considers ways to improve the situation, suggesting, for example, greater training in basic nutrition for medical students at undergraduate level and in-service training in nutrition for practice team staff by dietitians.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610119199
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  • 6
    Electronic Resource
    Electronic Resource
    Adulteration and fraud threaten safety (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 23-26 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Examines the health hazards presented by fraud in the food and drinks industry, and provides examples involving factors such as counterfeiting, re-labelling and substitution of inferior ingredients. Gives detailed information relating to impure olive oil in the USA and toxic rapeseed in Spain. Considers advances in methodology for detection of adulteration and methods for the prevention of fraud and adulteration. Notes the systems put in place by Nestlé and J. Sainsbury plc. Concludes that the competition between fraudsters and the food and drinks industry is likely to increase in the future, especially as the threat to consumer safety becomes more apparent.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610119216
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  • 7
    Electronic Resource
    Electronic Resource
    Practical approaches to increasing vegetable consumption (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 48-51 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports the results of a Ministry of Agriculture, Fisheries and Food-funded research project which examined practical approaches to increasing vegetable consumption. Identifies ways of overcoming obstacles to increasing the consumption of both vegetables and fruits. Develops practical strategies for implementing the findings.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129260
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  • 8
    Electronic Resource
    Electronic Resource
    The literature on advertising and children's food choice (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 15-18 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports on a 1994 Ministry of Agriculture, Fisheries and Food (MAFF)-funded review of literature on advertising and children's food choice. Identifies and details four main research areas: frequency and content of television advertising to children; purchase request behaviour; influence of advertising on food-related behaviour; and influence of advertising on attitudes and values.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129189
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  • 9
    Electronic Resource
    Electronic Resource
    The nutritional implications of food choices from catering outlets (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 26-29 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace canteens and to a general catering industry sample.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129314
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  • 10
    Electronic Resource
    Electronic Resource
    How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 37-43 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Duodenal action of rapidly digested carbohydrate can induce an intense satiation shortly after the meal, which conditions down the volume of food eaten in the later part of the meal. In contrast, after a meal rich in spreading fat, separation of fat above the aqueous contents of the stomach is liable to delay the fat's emptying and hence its contact with satiety receptors in the small intestine; eaters are therefore unlikely to learn to eat less of a menu rich in separated fat. Yet the delayed emptying may prolong the period of digestion and absorption of separated fat beyond that for the same amount of fat emulsified or bound in the aqueous phase. Hence, separating fat might help to delay better the rise of appetite for the next meal several hours later. These ideas explain some of the diversity of claims about satiation from fats in foods. Observes how individuals learn from the post-ingestional effects on appetite of variants of the foods they choose routinely.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129224
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  • 11
    Electronic Resource
    Electronic Resource
    Food biotechnology: current developments and the need for awareness (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 5-11 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses some current and future applications of genetic modification of food production, and describes some of the initiatives under way to raise awareness of these developments among industry and consumer groups.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610148917
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  • 12
    Electronic Resource
    Electronic Resource
    MAFF's research programme on food acceptability and choice (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 5-8 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Briefly outlines main objectives of the Ministry of Agriculture, Fisheries and Food (MAFF) research programme Food Acceptability and Choice. Looks at the project portfolio and lists recent, current and future research topics by author. Concludes by listing relevant literature from the MAFF programme.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129233
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  • 13
    Electronic Resource
    Electronic Resource
    Communication strategies for the effective promotion of dietary change (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 52-55 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Outlines research on the Ministry of Agriculture, Fisheries and Food-funded project Communication strategies for the Promotion of Dietary Change. With a view to general dietary recommendations and to Health of the Nation targets, the focus of this three-year project is the promotion of dietary change through information provision. A multidisciplinary team of researchers at the Institute of Food Research, Reading, is conducting the research, drawing on a number of different theoretical perspectives and methodological procedures. Pays special emphasis to the issue of fat consumption, summarizes the practical role of the theory of planned behaviour, the elaboration-likelihood model and unrealistic optimism research, and outlines the development of a novel food and drink diary. Advocates a multidisciplinary, integrative approach to information-based health promotion efforts.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129288
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  • 14
    Electronic Resource
    Electronic Resource
    Health and diet in a rural area: the construction of food choice in later life (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 22-25 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes a study of food choice among elderly people living in a rural area. The findings reveal that knowledge about "healthy foods" in this age group is good and that people often choose healthier foods in preference to alternatives, despite finding the alternatives more palatable.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129206
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  • 15
    Electronic Resource
    Electronic Resource
    Vegetables and fruits: barriers and opportunities for greater consumption (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 44-47 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports on a three-phase Ministry of Agriculture, Fisheries and Food-funded study which aimed to identify beliefs and attitudes that may act as barriers to increased fruit and vegetable consumption and to identify strategies which could be used to encourage increased consumption through public health messages.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129251
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  • 16
    Electronic Resource
    Electronic Resource
    Guidelines on educational materials concerned with nutrition (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 12-16 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Outlines the reasons for and development of the Guidelines on Education Materials Concerned with Nutrition published in July 1996 by the UK Government's nutrition task force to help achieve the Health of the Nation dietary targets. States that the guidelines should help food manufacturers develop appropriate education materials on diet and health issues. Lists the guidelines and a checklist used by the food technology unit.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610148926
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  • 17
    Electronic Resource
    Electronic Resource
    The Hugh Sinclair Unit of Human Nutrition at the University of Reading (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 17-19 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports the award, to the University of Reading, of an endowment in accordance with the wishes of the late Dr Hugh Sinclair for a unit devoted to the research and teaching of human nutrition. Outlines the work currently taking place within the unit and its plans for the future. Describes the life, work and legacy of Dr Hugh Sinclair.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129305
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  • 18
    Electronic Resource
    Electronic Resource
    Bile acids and health: is fibre the answer? (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 29-33 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bile acids are usually related to biliary problems such as gallstones, but are in fact implicated in other diseases as well. Reviews bile acid formation in the body and its role in digestion. Discusses the concept that a diet involving fibre, particularly non-starch polysaccharides, may be the key to health with respect to coronary heart disease and colon cancer, through interactions with the bile acids. Points out that this is not a new idea but one that still needs further investigation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610148953
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  • 19
    Electronic Resource
    Electronic Resource
    Healthy eating for children under two years - just what is appropriate? (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 12-14 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Nutrition is one of the critical factors which influence health, growth and development among small children, but which also affects the health of those children when they become adults. Attitudes towards foods are often determined very early in life and the promotion of "healthy" eating patterns among all age groups depends partly on understanding the factors which influence food choice decision making and the factors which determine attitudes towards food and food choice. Food choice, however, is still often characterized by an "all or nothing" approach, whereas a balance which allows a child to feel "normal" while healthy eating patterns are discretely promoted is often of greater long-term benefit. This article highlights some recent controversies in nutrition for very young children and indicates what recent research in this area means in practice.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710157259
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  • 20
    Electronic Resource
    Electronic Resource
    Using drama as a nutrition education tool in schools (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 23-25 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports on the use of peer education in the form of drama, as a nutrition education medium in secondary schools. Describes the process of devising a forum theatre show - "The Food Show" - as part of the formal and informal curriculum, using drama and PSHE lessons. Short-term evaluation demonstrates increased food and health awareness in year 9 pupils, to whom the show is performed, and identifies positive trends towards healthier eating behaviour at school. Details an ongoing programme of long-term evaluation in researching effective nutrition interventions in schools.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710157286
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  • 21
    Electronic Resource
    Electronic Resource
    Dietary phytoestrogens: disease prevention versus potential hazards (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 32-38 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Dietary phytoestrogens are currently being extensively investigated because of the possibility that they may protect against disease. Soya isoflavones, in particular, are attracting considerable attention because there is increasing evidence that they may protect against breast and prostate cancers and heart disease and osteoporosis. Considers the evidence for disease prevention by phytoestrogens and the biological mechanisms by which they may act. Explores dietary sources of phytoestrogens and the production of both traditional and non-traditional soya foods. Considers the potential hazards of dietary phytoestrogens, including their use in infant formulas and associated, possibly harmful, developmental effects, and the possibility that they may display the harmful oestrogenic effects of oral contraceptives by increasing risk of deep vein thrombosis (blood clots). Finally, assesses the benefits versus the risk of dietary phytoestrogens.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710157303
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  • 22
    Electronic Resource
    Electronic Resource
    Processing of fruit and vegetables: effect on carotenoids (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 58-65 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reviews the potential impact of processing procedures on carotenoid form and content. Fruit and vegetables, in particular, are abundant sources of carotenoids in the diet. Many fruit and vegetables are subjected to various types of processing prior to consumption. Fruit may be canned, dried or processed into juices, while vegetables may be blanched, dehydrated, frozen, canned and also processed into juices. Factors such as heat, light and oxygen exposure may have detrimental effects (including destruction and isomerization, with loss of vitamin A activity), while some procedures may bring benefits (such as increased unit content and retention, breakdown of inhibitory structures and enhanced bioavailability). Concludes that the extent and nature of processing can have a significant impact on the form and content of carotenoids in processed fruit and vegetables.
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    URL: http://dx.doi.org/10.1108/00346659710161858
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  • 23
    Electronic Resource
    Electronic Resource
    Conducting dietary surveys in hospitals: some practical considerations (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 107-111 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Looks mainly at issues raised during an investigation based on hospital "feeding" of Bengali and British patients in a large general hospital. Particularly considers a range of factors relating to the carrying out of such an investigation, including recruitment of patients, type of dietary survey, duration of survey and implications of the Food Safety Act. Concludes that problems relating to nutrition in hospital are complex and relate not only to the food itself but also to factors such as the delivery of the food.
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    URL: http://dx.doi.org/10.1108/00346659710161975
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  • 24
    Electronic Resource
    Electronic Resource
    Helicobacter pylori and its role in peptic ulcer disease (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 141-145 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The majority of peptic ulcers are associated with Helicobacter pylori infection and it is now clear that eradication of H. pylori dramatically reduces ulcer recurrence. Other important outcomes of H. pylori infection include chronic gastritis (which may be asymptomatic), gastric cancer and lymphoma. Aims to give a brief overview of the discovery, epidemiology, pathophysiology, diagnosis and treatment of H. pylori associated disease.
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    URL: http://dx.doi.org/10.1108/00346659710179679
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  • 25
    Electronic Resource
    Electronic Resource
    The National Food Guide: how relevant is it to vegans? (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 168-171 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Considers the relevance of the National Food Guide to vegans. Looks at various groupings, e.g. meat, fish and alternatives, and suggests improvements to the information currently presented in the guide, e.g. an increased emphasis on the protein value of pulses. Concludes that an alternative guide would be a good idea for people on a strict vegetarian diet, mentioning the Vegan Food Guide to be presented in a later issue of the journal.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710169913
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  • 26
    Electronic Resource
    Electronic Resource
    Healthy Schools Award - the nutritional component (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 172-174 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Looks at the nutritional element of the Healthy Schools Award, which has been developed to promote health in schools. Gives some background details about the award and outlines how schools work towards the award. Considers the criteria for food which is based on The Balance of Good Health. Concludes that the award contains positive elements for schools.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710169779
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  • 27
    Electronic Resource
    Electronic Resource
    Baking technology at South Bank University (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 192-193 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Focuses on research and teaching in the field of bakery technology, including aspects involving food nutrition. Main research activities involve the transfer of research findings and associated technology to small and medium sized enterprises under the Teaching Company Initiative. One of these involves the development of foods for sufferers of coeliac syndrome.
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    URL: http://dx.doi.org/10.1108/00346659710169823
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  • 28
    Electronic Resource
    Electronic Resource
    MAFF research programme on optimal nutrition status (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 208-211 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Briefly outlines the main objectives of the Ministry of Agriculture, Fisheries and Food (MAFF) research programme on optimal nutrition status. Summarizes the project portfolio and lists recent, current and future research topics in the programme. Also looks at future plans in the light of the major nutrition review of MAFF-funded research in 1996 and the research requirements requested that will take the programme into the next millennium.
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    URL: http://dx.doi.org/10.1108/00346659710180299
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    How clean is clean? (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 194-195 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Looks at CaterClean, a new service from Rentokil Hygiene Division, which combines deep cleaning with rapid-result testing. Outlines what the programme involves and concludes that this service will help operators to satisfy themselves, their customers and the enforcement authorities that they reach the required hygiene standards.
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    URL: http://dx.doi.org/10.1108/00346659710169841
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    Folate and risk of cardiovascular disease (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 218-220 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Looks at the relationship between folate intake, elevated plasma total homocysteine and cardiovascular disease. Notes that the mechanisms between plasma homocysteine levels and cardiovascular disease are the subject of intense research activity. Suggests that increased folate intakes can reduce plasma homocysteine and subsequently help prevent cardiovascular disease.
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    Vitamin C: new approaches to bioavailability and turnover (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 236-238 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Notes difficulties related to devising specific functional tests of vitamin C status. Looks at approaches used in the study of the mechanisms of vitamin C absorption and their limitations. Outlines the goals of a MAFF project to begin in 1997; these being, for example, to improve current analytical procedures in this area.
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    Food and nutritional intake at high altitude (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 5-10 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Individuals who ascend to altitude too rapidly invariably develop acute mountain sickness (AMS) although a high carbohydrate diet may lessen these symptoms. Specific questions addressed in this study were: changes in diet prior to sojourning at altitude; changes in food consumption/nutritional intake, food acceptability, flavour and taste intensities. Nineteen subjects assembled for three days at sea level for baseline measurements consuming a diet of dehydrated rations. This regimen was repeated 18 days later in the Bolivian Andes at approximately 5,600m once subjects were acclimatised. Results confirm a common phenomenon; a reduced dietary intake and body weight loss at high altitude. Other results, flavour and taste intensities and overall food acceptability indicate the suitability of these foods in both environments.
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    URL: http://dx.doi.org/10.1108/00346659810196255
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    Food hygiene information: power to the people? (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 138-144 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The issues of microbial food poisoning are never far from the headlines. Of particular concern is the emergence of strains of increased virulence, for example Escherichia coli 0157. As we are likely to be faced with a succession of food hygiene challenges in our kitchens, do consumers have access to the information they need and is it presented in such a way that it encourages and motivates towards good food handling and food hygiene practices? This paper concentrates on a range of food hygiene information provided by the Government, the Health Education Authority and the media. The information is examined with respect to availability, content and context. Observations are made from sociological, scientific and visual communications perspectives.
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    URL: http://dx.doi.org/10.1108/00346659810208288
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    Mycotoxins and food safety (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 260-266 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A review of the food safety implications of crops contaminated by mycotoxins. Each of the most important mycotoxins, aflatoxins, ochratoxin A, and patulin, are described individually with details of national and international safety evaluations and the UK's controls to protect consumer safety. The state of play of EC proposals to harmonise national laws on mycotoxins is also described. Consumer perceptions of risk from these natural toxicants are assessed. Mycotoxins present a potential threat to consumer safety. Continued vigilance is necessary to ensure that regulatory and advisory limits are complied with. MAFF surveys regularly check the foods most at risk of contamination and where a problem is unearthed, consumers and industry are alerted as soon as possible through rapid publication procedures. Subsequent monitoring of the situation ensures that effective action is taken to protect consumer safety.
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    URL: http://dx.doi.org/10.1108/00346659810224172
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    A code of practice for food labelling (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 193-197 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The paper describes the results of consumer research undertaken by the Co-operative Wholesale Society which influenced it to develop a code of practice for labelling pre-packed foods. Areas where consumers feel they are misled by current labelling practice are highlighted. The content of the code is described against a background of current legal requirements. Its principal areas of application concern the name of the food, origin marking, presentation, nutrition labelling and claims and quantitative ingredient declaration. The further development of the code is outlined by reference to industry and consumer contributions and its potential within the Food Standards Agency.
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    URL: http://dx.doi.org/10.1108/00346659810215307
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    Agenda 2000 (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 198-201 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses the proposals for reform of the Common Agricultural Policy (CAP) contained in the European Commission's Agenda 2000 document in the context of previous reforms of the CAP and the GATT Agreement on Agriculture. Identifies the obstacles to CAP reform and the problems of extending the policy to embrace the countries of Eastern and Central Europe.
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    URL: http://dx.doi.org/10.1108/00346659810214597
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    Proposing fortification of foods with yeast for optimal nutrition value and salubrious effects (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 223-226 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A proposal for the addition of yeast in routine and clinical diets for optimal nutrition of human beings was made on the premiss of its salubrious effects in laboratory and farm animals. The strong points in favour of the supplement are its ancient use in brewery and bakery production for human consumption, its cultural acceptability and freedom from pathogenicity, allergenicity, toxicity or carcinogenicity. Recommendations for clinical trials with humans were made to confirm a list of tentative advantages obtained in trials with animals.
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    The economics of food safety (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 253-259 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example - loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering animals. There is a trade-off between safety and costs. How much safety can be expected? There must be an optimum level of safety. There are few ways in which a market economy can "fail" in providing the optimum - asymmetry in knowledge of risks; aspects of food safety which are public goods; social costs of food safety and the divergence between objective scientific evidence and consumer perception.
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    Compositional changes and spoilage in fish - an introduction (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 275-279 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Presents the compositional and spoilage changes in fish - useful for determining the freshness for eating. Chemical and microbiological methods are focused on. Breakdowns in chemical components lead to detectable changes - odour, flavour and texture. Changes to the fats, protein, nucleotides, non-protein nitrogen compounds and enzymes are examined. These means are more valid when dealing with preserved and frozen fish and can give accurate assessment as to fish quality.
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    Caffeine, coffee and health (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 314-319 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Examines the history of coffee drinking. Describes the constituents of coffee and its physiological effects on the drinker. Reviews the research done in the past on caffeine's effects on health. Recommends a safe level of consumption at between 300-400mg of caffeine per day which translates to four or five cups of average strength coffee.
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    URL: http://dx.doi.org/10.1108/00346659810235215
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    Compositional changes and spoilage in fish (part II) - microbiological induced deterioration (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 325-329 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Covers the quantitative and qualitative aspects of micro-organisms present in fish and the factors which affect sea food quality. Several methods can be employed to counter deterioration - low temperature, storage, dehydration, canning, modified atmosphere, packaging, irradiation and chemical or biological preservatives.
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    URL: http://dx.doi.org/10.1108/00346659810235242
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    Waste minimisation in the food and drink industry (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 330-334 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In the food and retailing sector only 25 per cent of companies were found to operate waste minimisation programmes. The benefits of waste minimisation are well proven in both financial and environmental terms. Large food companies have found they can make savings of millions of pounds by implementing waste minimisation strategies.
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    Efficacy of ispaghula husk in the treatment of premenstrual constipation-type symptoms (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 335-337 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: It is well documented that women are prone to constipation-type symptoms premenstrually. An increase in non-starch polysaccharide intake of 5.9 g/d in the form of palatable drink has proved to be of symptomatic benefit during the premenstrual phase of the cycle resulting in a significant increase in stool frequency, significant decreases in straining at the end of defecation and feelings of incomplete evacuation and the production of less well formed stools.
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    Recalled preference of Spanish consumers for smoked food (1998)
    Bingley : Emerald
    Nutrition & food science 98 (1998), S. 338-342 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The aim of the present study was to reveal if sensory properties of smoked food could be considered as decisive in the determination of one product's preference over another. In addition to this, this work tries to clarify whether the flavour obtained in commercial smoked products was noticed and clearly recognized. This study consisted of two parts; first, a preference testing without physical products (recalled preference) presented using a nine-point hedonic scale, and second, a difference testing with selected products using the triangular test. Consumers showed a preference for non-smoked products, particularly for cheese, sausages and chips. The first preference dimension of the internal preference mapping (MDPREF) analysis accounted for 74.6 per cent of total variation indicating overall agreement about likings relating these products, with cheese being the most acceptable overall. Analyzing triangular test results it may be concluded that other factors but sensory ones must be defining consumer representations of smoked food, without a correspondence with its real organoleptic properties.
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    UK industry guidelines on nutrition labelling to benefit the consumer (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 24-28 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A three-year consumer research programme, using both qualitative and quantitative techniques, was undertaken to assess whether additional voluntary nutrition information for calories and fat would aid consumers' ability to use the nutrition information that is given on food packs. A variety of label formats was investigated. The research established that providing information for calories and fat per serving, either separately from the nutrition panel or highlighted within the nutrition panel, and providing Guideline Daily Amounts (GDAs) for calories and fat helped to make the nutrition information more accessible to consumers. GDAs were felt by consumers to be new and useful information. The research findings were developed into voluntary industry guidelines by an IGD working group consisting of representatives of manufacturers, retailers, consumer organizations, nutrition scientists and government. The guidelines represent best practice for industry.
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    Body composition and energy balance assessment of élite female athletes in the USA and Greece (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 66-71 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The purpose of this study was to determine body composition, energy balance and tendencies towards eating disorders of female competitive athletes in two countries, USA and Greece. Data were collected using similar methodology in both countries during the non-competitive (training) and the competitive seasons. Forty-two athletes and 11 controls in the USA and 35 athletes and ten controls in Greece participated in the study. Comparison of the results between the countries showed that US athletes weighed more than Greek athletes but there was no significant difference in the percentage of body fat between the two groups. No significant differences were found in the energy intakes between athletes in either country. Athletes appeared to be in negative energy balance (-380 to -580 kcals daily) in both seasons, in both countries.
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    Is healthy eating only for the young? (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 12-18 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A survey of 12 residential homes assessed the nutritional balance of the meals selected and consumed by the elderly residents. With the increasing age of the population and the demand for professional care there is an increasing pressure on the professional caterer and carer to meet the nutritional needs of those in their care. However the ongoing concern over the safety of various foods and the requirement for residential homes to remain within budget can have an impact on the food offered to and consumed by the elderly person. The results show a general satisfaction by the consumer with the food supplied but the research indicates that the meals are not generally nutritionally balanced. The overall concern of the providers is to remain within budget and any nutritional balance of meals is obtained more by accident than as a planned policy. If this is an indication of the situation in Northern Ireland there is the possibility that throughout the United Kingdom there may be similar widespread imbalance in the nutritional provision to the older members of the population.
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    Food safety enforcement and the hospitality industry (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 37-41 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A good relationship between the hospitality industry and environmental health officers is seen as essential if food poisoning statistics are to be improved in the future. A questionnaire issued to both parties indicates that there are still areas of disagreement which need to be bridged if progress in food safety is to be made.
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    Emerging issues for the next millennium (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 78-80 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: With changes in the curriculum, science breakthroughs, consumer demands and the Government's recent Green Paper on Our Healthier Nation, the British Nutrition Foundation's National Nutrition Education Conference entitled "Emerging issues for the next millennium" informed delegates about emerging issues in nutrition and education.
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    The soya bean: so small yet so mighty (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 144-148 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The role of diet in contributing to the incidence of coronary heart disease, cancer and other common Western diseases is attracting increasing attention. Foods which provide different biologically active compounds, such as phyto-oestrogens, have been extensively studied and epidemiological evidence suggests that populations consuming a diet high in phyto-oestrogens have a lower risk of these diseases. This paper reviews some of the key studies on soy isoflavones which suggest that the incorporation of soy protein into the British diet may offer important health benefits. Non-steroidal dietary oestrogens are found in high concentrations in the traditional diets of the Far East, and by vegans who consume large amounts of soy protein. Consumption of isoflavones across Asia varies considerably and it is estimated that between 25 to 45mg of isoflavones is consumed daily, compared to as little as 5mg daily in Western countries. It is well established that modification of dietary fat, especially saturated fat, soluble fibre and total calories have a role in coronary heart disease risk. In a meta-analysis of 38 controlled trials on soy proteins, it was concluded that significant reductions in serum and total LDL cholesterol could be achieved. A wide range of epidemiological data shows strong correlations between a diet high in soy protein and vegetables and a reduced risk of breast cancer. The incidence of osteoporosis in Japanese women is significantly lower than in Western women and dietary factors such as soy protein intake may be important in sustaining this protection.
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    Diet, bacteria and colonic cancer (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 187-193 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The links between diet, bacteria and colonic cancer are examined in this article. Studies suggest that high intakes of fat and protein are associated with elevated risk of colonic cancer whereas cereals, fruits and vegetables seem to be protective. A further aspect considered in relation to this type of cancer is metabolism by gut bacteria. Probiotics, prebiotics and synbiotics are presented as ways of stimulating the activities, certain gut flora and the use of "functional foods" is also discussed.
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    Nutrition in older people (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 219-224 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A new National Diet and Nutrition Survey was published in October 1998, by the Ministry of Agriculture, Fisheries and Food and the Department of Health, which reported on the dietary intake and nutritional status of people over 65 years of age in the UK. This survey provided data on 1,275 free-living people and 412 people in residential care. Along with the information on diet and nutritional status are data on anthropometric and biochemical parameters. A second related survey looked at dental health in this age group. The key findings of these surveys and the public health implications for older people are discussed.
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    Antibiotics and resistance in farm animals (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 178-184 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Antibiotics are used in animals to cure disease and prevent suffering. Bacterial populations in animals which are exposed to these antibiotics may be selected for resistance. There is a concern that spread of these bacteria in the food chain to humans may result in the establishment of antibiotic resistant bacteria in people which will prove difficult or impossible to treat with conventional drugs. It is clear that antibiotics must be used carefully to reduce the development of resistance and that steps should be taken to reduce the transfer of bacteria from animals to man.
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    Organisations providing diet sheets for people with Diabetes Mellitus (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 192-199 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This article focuses on the dietary requirements of people with Diabetes Mellitus, both insulin dependent and non-insulin dependent. It is one disorder where good dietary management can benefit control, well being and avoid complications. The guidelines for dietary intake for those with Diabetes Mellitus both past and present are given. The recommended intake of carbohydrate, fruit and vegetables, sugar, protein, fat, salt and alcohol are also discussed. The study itself focuses on the organisations involved in producing diet sheets for people with Diabetes Mellitus. The article also gives information on how to obtain such publications.
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    Food choices of 9-17- year olds in Northern Ireland - influences and challenges (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 229-238 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Few studies have concentrated on the food choices of young people and the potential influences, yet the food choices established in these early years can determine the diet and quality of health in later life. This study investigates the diet and food choices of 9-17-year olds in Northern Ireland and considers the potential effects of age, gender and socio-economic grouping. A range of research methods was implemented including observations, questionnaires and diet based case studies. The observations, in five schools, indicated the types of foods being chosen whilst the questionnaires further investigated this initial information along with other factors, to obtain more detailed data. A total of 764 questionnaires were administered to young people and 516 to parents to facilitate comparison. In-depth diet based case studies also took place evaluating the diets of 14 young people. The research indicated that this group have a diet which continues to cause concern.
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    Healthy eating or chips with everything? (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 270-277 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Outlines the numerous messages sent to consumers regarding healthy eating practices and indicates the problems involved in determining whether or not the British consumer has adopted a nutritious and healthy diet. Research was undertaken which measured individuals' involvement in healthy eating issues and related this to several demographic characteristics. The research indicates some variation in involvement in healthy eating according to demographic variables but the results were not statistically significant. Group discussions were also conducted which confirmed that the healthy eating messages were widely received and understood; however, there was some confusion over their content, scepticism regarding the veracity and motivation of some sources and a growing resentment of boring and puritanical themes. In the future care must be taken to produce clear, simple and positive healthy eating messages to the public if trends towards a more nutritious diet are to continue.
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    Producing non-GM soy protein through identity preservation (1999)
    Bingley : Emerald
    Nutrition & food science 99 (1999), S. 281-284 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Much of the debate surrounding genetic modification has centred on food product ingredients, in particular soya derivatives, and the supposed inability to segregate GM from non-GM soybeans. Protein Technologies International has, however, implemented a system, Identity Preservation, which ensures the delivery of non-GM soy protein to its customers. The system covers seeds, on-farm storage, planting, growing and harvesting, transportation, processing and distribution, with independent third-party verification. It is, believes the company, a way of ensuring that consumers can obtain the health benefits of soy protein consumption even if they are actively avoiding GM ingredients.
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    Chemical and biological methods for the identification of irradiated foodstuffs (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 4-11 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Irradiating food can reduce the incidence of food borne diseasesand extend its shelf life. Provides a summary of the different methodsof irradiating food and their effects.
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    The analysis of micronutrients in the diet (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 28-30 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Provides an overview of the analytical methods used to quantifymicronutrients (metals, non-metals and vitamins) present in food.Considers the principles of the methods of analysis employed.
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    Chemistry in the kitchen: the chemistry of flesh foods I (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 31-35 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An understanding of muscle structure and the physiology of postmortem change occurring in meat are fundamental to the understandingof meat quality. This first article in a series of four examines thestructure of muscle, including the differing types of muscle fibres andthe general microstructure. Discusses the organization of muscle fibresin a muscle system along with the metabolites available to the musclefibre. Gives details relating to how the muscle fibres maintainhomeostasis by utilizing these metabolites after humane slaughter. Inaddition, covers factors influencing the rate of rigor mortis.
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    The health of the nation campaign: practical plan or farcical information? (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 11-15 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The government has recently published a National Food Guide poster,The Balance of Good Health and a published programme TheHealth of the Nation. These have aroused controversy, mainly becauseof the way in which they were published and the detail given. Britishnewspaper reports were hostile and the public displayed scepticism. Thepublic would welcome advice on eating habits but are against coercionwhich restricts freedom of choice. Advice needs to be given on how toeat well and in a healthy manner by enjoying food, not by prescription.
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    What is the British Nutrition Foundation doing to improve food education in school? (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 20-23 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In recent years the British Nutrition Foundation (BNF) hasundertaken various schools education initiatives including the BNF/MAFFfood and nutrition school programme entitled "Food - a factof life". Reviews the development of this programme and provides adetailed account of the latest unit of resources for pupils 11-16 years.The unit, "Energy and Nutrients", has been devised tointegrate with curriculum requirements throughout the UK and is based onten topics: energy, fat, protein, carbohydrate, vitamins, minerals,digestion, nutritional needs, alcohol and food composition. The unitcomprises a range of pupils' resources and an optional software program.It was evaluated in over 100 schools from 60 LEAs prior to beinglaunched by the Food Minister on 27 April 1995. Includes a brief reviewof the BNF Food Technology Training Courses for teachers which are beingpart funded by the Department for Education.
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    Food irradiation - facts and fiction (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 29-31 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: It is estimated that by the turn of the millennium the world humanpopulation could exceed ten billion. Scientists inevitably are searchingfor effective alternative methods of food preservation. Accordingly,ionization radiation, discovered nearly a hundred years ago when it wasfirst shown to kill micro-organisms in foods, is being increasinglyencouraged as an alternative method of food preservation. The WorldHealth Organization (WHO) has declared irradiation to be "apowerful tool against preventable food losses and food borneillnesses". Low dose irradiation, up to 10KGy dose, has been shownto delay ripening, enhance shelf-life, kill bacteria such as salmonella,listeria, etc., destroy insect infestation, eliminate unwantedsprouting, and in many cases improve flavour and texture of foods. Theconsumer may not be aware, but a staggering tonnage of food is alreadybeing irradiated around the world. Irradiation does not impart anyradioactivity to the food and the irradiated food has been shown to besafe for human consumption. The technique offers yet another possibilityof extending choice in new exotics for the consumer.
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    Nutritional effects of microwave cooking (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 8-10 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Several studies have shown that microwave cooking, if properlyused, does not change the nutrient content of foods to a larger extentthan conventional heating. In fact, suggests that there is a tendencytowards greater retention of many micronutrients with microwaving,probably due to the shorter preparation time. Does not describenon-thermal effects. The main problem with microwaving is the unevenheating of the food, which has raised concern regarding microbiologicalsafety. Microwaving infant formula and breast milk has becomeincreasingly popular. The content of nutrients and antibacterial factorsin milk are maintained unchanged provided the final temperature does notexceed 60°C.
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    Fermented dairy products: an example of managing creativity? (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 16-18 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fermented dairy products are increasing in consumer acceptance;discusses two such examples - yogurt and fromage frais - indetail. Also refers to the creative side to product development and howfermented products in general have been managed creatively. Alsomentions the different starter cultures used in yogurt fermentations andthe potential health benefits, if any. Uses cone penetrometry to assessthe different textural properties of fermented dairy products such asyogurt and fromage frais.
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    Preventing heart disease and stroke: do women have to diet? (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 34-36 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The question is: should women be encouraged to reduce dietary fats– especially saturated fats - as a measure to preventcardiovascular disease (i.e. heart disease plus stroke)? Presentsevidence to support the conclusion that enhanced levels of bloodcholesterol do not indicate enhanced risk of cardiovascular disease inwomen. Similar evidence supports the conclusion that enhanced bloodcholesterol levels do not indicate enhanced risk of all-cause death,i.e. they do not indicate reduced life expectancy. Hence there is norational basis for adopting a diet designed to reduce cholesterol, e.g.one based on reduced consumption of saturated fat. These conclusionsillustrate the undesirability of pursuing measures to reduce a singledisease - in this case coronary heart disease - in isolationfrom consideration of risk relations for other ailments and for overallhealth.
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    Selenium in the environment, food and health (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 17-23 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes the importance of selenium (Se) for human health.Outlines the sources of Se in the environment and food. Gives UKrecommended intakes. Calls for further research into the nutritionalsignificance of Se.
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    Breakfast cereals (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 35-41 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A survey of a small sample of children in a state comprehensiveschool indicates that most children have an inadequate breakfast beforestarting school. However, most children consume breakfast cereals atsome time of the day. Concludes that the fortified cereals play animportant role in the diet of many children, and at the same timehighlights the high sugar and sodium content of many. Alerts theconsumer to the fact that even those cereals promoted at those who wishto lose weight are higher in energy value weight for weight than othercereals aimed at the athletic.
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    Visual cues and their effects on odour assessment (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 24-28 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes how 48 subjects participated in experiments toinvestigate the effect of visual cues in identifying odours. Thesubjects were first instructed to describe the odour of six fruitsolutions, four of which were inappropriately coloured. Second, theywere presented with a series of fruit solutions which varied in odourand colour intensity and were asked to rank them in order of odourstrength. For the control sets, the odour and colour strengths werecompatible; in the experimental sets the odour strength and colourintensity were conflicting. The results of the first experiment indicatethat the identification of fruit odours proves significantly moredifficult when the colour of the solution is inappropriate (p〈 0.05) and in the second experiment more subjects rank the solutionsin the correct order when the colour intensity and odour strengths arecompatible than when they are conflicting. Visual cues are found toinfluence odour judgements significantly and, when presented withconflicting stimuli, the visual cues appear to override the olfactorysense and distract the subjects from making the correct assessment.
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    Managing to eat on a low income (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 5-10 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Considers the social, cultural and nutritional aspects of foodconsumption among low income families. For over a hundred years concernhas been expressed about the diet of poor families. Qualitative researchwith 48 low income families is reported which investigated their foodpurchasing and consumption behaviour in order to understand theirmanaging and coping strategies better. Rather than radically alter theirdiets, families adopt a cheaper imitation of conventional eatingpatterns. To do otherwise would entail an unacceptable risk of wastethat could not be afforded. Further research is reported which indicatesthat families on income support cannot afford to purchase a healthy andsocially acceptable diet.
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    The livestock industry - some controversial issues (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 24-28 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The British livestock industry is the subject of a number ofcontroversial issues. These include matters of public concern such asanimal welfare, growth promoters, biotechnological procedures, thenutritional value of meat and BSE. There are many misconceptions onthese matters and concerns are often needless. Legislation, unknown tomany consumers, is in place on these matters and has been adhered to inthe UK and other EU members states for many years. The divide betweenthe urban dweller and agriculture is widening. There is therefore a needfor closer communication between interested parties.
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    The Centre for Food Research at Queen Margaret College in Edinburgh (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 32-34 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A New Centre for Food Research was created in September 1993 atQueen Margaret College, Edinburgh. Its main purpose is to promoteresearch into food choice, particularly factors influencing choice suchas sensory, socio-cultural and nutritional aspects. Research undertakeninvolves a multi-disciplinary approach by bringing together expertisefrom various disciplines including consumer sciences, dietetics andnutrition, food science, social sciences and hospitality studies. Aone-day symposium "Food research in Europe" was held in 1994to mark the Centre's official launch. The symposium was well attended,with delegates representing a wide range of organizations in the UK andother EU countries. Presentations were given by eminent speakers andresearchers - Dr David Lindsay, MAFF; Dr Ronan Gormley, TheNational Food Centre in Dublin; Dr David Kilcast, Leatherhead FoodResearch Association; Dr Wendy Brown and Dr Richard Shepherd, both fromthe Institute of Food Research, Reading. The centre's major researchinterests and activities are related to fruit and vegetable consumption(sensory qualities of apples; barriers to consumption); the relationshipbetween snacking, body weight and physical activity; healthy eatingaward schemes in the UK.
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    Adulteration of foods - past and present (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 11-15 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The adulteration of food has progressed from being a simple meansof fraud to a highly sophisticated and lucrative business. The problemis further compounded by the lack of clear international definitions forenforcement purposes. Reviews some examples of food adulteration andmethods of analysis used to determine authenticity. Adulteration of foodhas ramifications within society and cannot be ignored sinceinterference with foodstuffs may potentially lead to the production offood which is harmful to health.
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    Chemistry in the kitchen: the chemistry of flesh foods III (1995)
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 28-33 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: When self selecting meat, consumers rank the colour of fresh meatas being the most important criterion in their purchase decision becauseit indicates freshness, while the most desirable eating quality of meat,after texture, is the cooked flavour. Details the well-understoodchemistry in relation to meat colour and reviews the lesswell-understood chemistry of cooked meat flavour.
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    Chemistry in the kitchen: milk and milk products I (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 27-30 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Investigates the factors determining the quality of milk and heat-treated milk products. Discusses the composition and structure of milk with particular reference to proteins, fat and lactose with emphasis on emulsion stability, fat globules and the casein micelles. Describes the preservation of milk by heat treatment to produce pasteurized, sterilized, ultra heat-treated milks, and the chemical and physical changes taking place during this processing.
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    What do homeless people eat and can Crisis FareShare help improve their diet? (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 15-17 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports on a survey of the diets of 423 homeless people attending day centres and soup runs in London during 1994 and 1995. Also analyses the potential nutritional benefits of Crisis FareShare - a project which distributes surplus fresh food to homeless people. Highlights the vitamin and mineral deficiencies of homeless people and the achievements of Crisis FareShare in providing these nutrients.
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    Retailing - getting it right (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 14-18 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses the approach to retailing taken by J. Sainsbury plc. Notes the importance of taking into account factors such as changes in consumer attitudes and demographic changes. Provides details of systems used by J. Sainsbury to reduce checkout queues and improve ordering, delivery and shelving of goods. Mentions the importance of Sainsbury own-brand products and the role of guaranteeing quality in retaining customer loyalty. Examines logistical factors related to efficient ordering of goods. Finally, looks towards the future for retailing and stresses the importance of retailers understanding the needs of customers in terms of both goods and services.
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    The safe use of recycled and reused plastics in food contact materials - part II (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 34-37 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The use of plastic as packaging material has been increasing at an exponential rate with time over the past decades. After use, most of the plastic waste has traditionally been disposed of into landfills, which in turn have led to serious environmental concerns, but landfill sites are decreasing. Discusses options such as recycling and reuse of post- consumer plastics, which may contribute to solving these environmental problems and touches on relevant European legislation.
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    The role of television in the food choices of 11-18 year-olds (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 9-14 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes the main research objectives and reports on some findings from a Ministry of Agriculture, Fisheries and Food (MAFF)-funded research project on the role of television in food choice, currently in its second year. Begins by outlining the rationale for the study and presents some preliminary analysis of data obtained from a survey of some 200 11-18 year-olds.
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    Constraints on dietary choice: the role of income (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 19-21 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes work carried out on a two-year Ministry of Agriculture, Fisheries and Food (MAFF)-funded project of the constraints on freedom of dietary choice and their implications for the adoption and maintenance of healthy diets. Looks at whether there are differences in diet knowledge and preferences between people on different income levels.
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    Effect of high-energy and reduced-energy breakfasts comprising fat-substituted foods on appetite, satiety and subsequent nutrient intake (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 30-36 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Assesses the effect of fat substitutes on satiety and subsequent food intake in men; 50 per cent of fat in pork sausages was replaced by natural fat substitutes - Avicel, Tapiocaline and Simplesse. Results showed that high-energy fat breakfasts comprising full-fat sausages led to delayed satiety compared with high-energy CHO breakfasts. There were no differences between hunger and satiety ratings nor energy and fat intakes following different fatsubstituted breakfasts on the test day and the following day. The deficit in energy between high-energy and reduced-energy breakfasts was maintained throughout the test day. Consumption of one reduced-fat meal resulted in a significant reduction of energy intake, which was not compensated for on the test day or on the following day.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129297
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    HeartWell - healthy alliances in action (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 25-28 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes the steps taken to develop the national award-winning community-based project. HeartWell is built on the formation of alliances and commitment of key players from health, local government and voluntary organizations. The whole project was developed as a result of, and in response to, local coronary heart disease (CHD) research which identifies the health authority covered as having one of the highest mortality rates from CHD in England. Some of the food-related projects are described to highlight the significance of food in relation to promoting positive heart health at a community-based level. Utilizes qualitative and quantitative data in the evaluation of process and intermediate outcomes of the project, a key focus being the effectiveness of alliance partnerships and community involvement in the successful delivery of health initiatives.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610148944
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    Food choice: how to assess attitudes of pre-adolescent children (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 5-11 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: It is well known that the foundations for food choice are laid down in childhood. Poor dietary habits learned in childhood may persist into adult life. The dietary awareness of children is subject to a range of complex interacting forces, for example, peer group pressure, social factors and television advertising. Many investigators have developed innovative methodologies to record these parameters. Reviews, therefore, the methodological issues of studies which have attempted to elicit pre-adolescent attitudes, knowledge and beliefs in food. Finally, makes recommendations about methodological issues that should be considered when studying pre-adolescent children's food choice.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710157240
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    School food - turning the tide (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 20-22 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Notes the damaging effects of legal changes relating to the provision of school meals. Also points out that the National Curriculum has limited the time devoted to the development of nutritional awareness in children. Looks at the reasons why these factors are so important for children's health and focuses on action being taken to improve the situation. Considers various initiatives of the School Meals Campaign and cites some localized activities such as the use of a healthmobile in East Sussex and a health promotion pantomime in South Yorkshire. Concludes that moves such as these need, however, to be backed by national policies.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710157277
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    Statistics for food science IV: two-sample tests (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 39-43 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes statistical methods applied to two-sample significance tests. Discusses independent, related and paired samples, Wilcoxon, sign, Mann-Whitney U and t-tests and illustrates their application.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710157312
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    Lactose intolerance in health and disease (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 66-70 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: States that lactose intolerance can occur in both healthy and diseased individuals and presents a literature review of work undertaken examining this condition. Describes briefly the development and distribution of lactose intolerance throughout the world.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710161867
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    Prevention and management of obesity in Scotland - a review of the SIGN report (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 76-77 
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    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summarizes the main recommendations of a new report from the Scottish Intercollegiate Guidelines Network (SIGN) entitled Obesity in Scotland: Integrating Prevention with Weight Management. Describes how being overweight carries an increased risk of a wide range of health problems and how the report is especially concerned about the measurement and management of their various risk factors.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710161885
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    Statistics for food science V: comparison of many groups (part A) (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 78-84 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes statistical methods applied to three or more sample groups. Discusses analysis of variance in parametric forms and the requirement for experimental design control before its application.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710161894
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    Developments in in-flight catering (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 105-106 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Notes the increasing expectations of passengers with regard to in-flight meals, tracing the development of in-flight meals from the 1920s up to the present day. Considers innovations such as Lufthansa's introduction of a gate buffet service for passengers, and lists the factors the airlines need to bear in mind such as: passenger specification, e.g. ethnic origin, effects of delay on loading meals on to the aircraft and balance of the menu in terms of dietary requirements, etc.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710161948
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    Escherichia coli 0157: an increasingly significant food-poisoning pathogen (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 96-100 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Escherichia coli 0157 is responsible for an emerging enteric disease which became a growing public health concern in 1996 with major outbreaks in Japan and Scotland. Unfortunately, the more common haemorrhagic colitis can at times develop into the haemolytic uraemic syndrome with associated renal disease which can lead to fatalities. It is now apparent that few bacterial cells are needed to spread infection and that cross-contamination is therefore a significant problem. Although there are national programmes to investigate E. coli 0157 infection and gain new information on epidemiology, handwashing is seen as a very simple but effective approach to prevent transmission from contaminated material to food. We need to be made aware of the clinical importance of E. coli infection and how best we can bring it under control.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710161920
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    Vitamin B (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 128-133 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Average intakes of vitamin B6 are equal to, or greater than, reference nutrient intakes and clinical deficiency disease due to inadequate dietary intake is unknown. Although there is little scientific evidence of efficacy, the vitamin is widely recommended for treatment of premenstrual syndrome at levels of 50-100mg/day (compared with reference nutrient intakes of under 2mg/day). At higher levels of intake (over 1,000mg/day), there is clear evidence of nerve damage, and there have been reports of symptoms of nerve damage in people taking between 50-100mg/day.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710179642
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    Food allergies and intolerances: an update (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 146-151 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Notes that people with food allergies and intolerances may not always receive great sympathy from health professionals. Underlines the importance of treating these problems seriously and sets out definitions of intolerance, allergy and aversion. Outlines a range of disorders such as asthma and rheumatoid arthritis where food allergy or intolerance may be implicated, and also looks at a range of foods which seem to cause problems. Lists methods of diagnosis for food allergy and intolerance and concludes that the number of sufferers is increasing.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710179688
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    Assessing and managing fishery resources (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 137-140 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: CEFAS, the Centre for Environment, Fisheries and Aquaculture Science, is responsible for providing the scientific advice required to manage the exploitation of fisheries resources of interest to the UK. Information is collected from fishermen's logbooks and fish markets on the catches and fishing activity of the English and Welsh fleets, and length and age compositions of the more important commercial species are sampled from landings and, where possible, from fish that are discarded at sea. Supporting biological data are collected on surveys conducted by research vessels or chartered commercial boats. For some species' populations, fishery-independent estimates of abundance are also made from egg surveys. These data are combined with those from other countries exploiting common fisheries and used in analytical assessments carried out by international working groups at the International Council for the Exploration of the Sea. The results provide the basis for negotiations of each year's total allowable catches at the European Council of Ministers.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710179660
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    Iodine in food and health (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 175-183 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Looks at the problems relating to iodine deficiency disorders and examines in depth the various aspects of iodine, considering its history, properties and sources. Notes the importance of iodine in nutrition and health and focuses on goitre as the most familiar iodine disorder. Considers various methods of assessment and detection of iodine deficiency and outlines geographical areas where iodine deficiency disorders are most prevalent.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710169788
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    Nutritional demands of farmed marine fish (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 188-191 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes some of the important nutritional issues involved in the development of farming techniques for marine fish. The key phase of larval rearing remains dependent on the use of live foods, but because of problems with the nutritional quality as well as availability of the limited number of suitable organisms their replacement with suitable formulated feeds is a high current priority. Feeding the juvenile stages is less challenging, but there is a need to maximize the utilization of these feeds in order to improve cost effectiveness. An important issue during the on-growing stages, when food demand is high and a major component of production costs, is the need to identify and develop alternative protein sources to fish meal.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710169805
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    Dietary carotenoids (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 246-250 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Notes that of 600 carotenoids found in nature, only 40 are regularly consumed by humans. Looks at the biological functions of carotenoids. Reports on studies with regard to the effects on health carotenoid-rich diets.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710180451
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    Approaches to defining the optimal dietary folate intake for cardiovascular health (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 215-217 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Looks at the role of dietary folate for cardiovascular health. Considers the hypothesis that a diet poor in folate may lead to accelerated vascular disease. Also looks at the role of some enzymes with regard to cardiovascular disease.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710180316
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    Assessing copper status - a review (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 229-232 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Notes that, despite its abundance as an essential trace element in the body, relatively little is known about dietary copper requirements. Looks at factors such as copper metabolisms and minimum dieting requirements. Reports on studies funded by MAFF in this area.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710180361
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    The relationship of dietary calcium, vitamin K and other nutrients to conservation of femoral bone density in the young elderly: the EPIC/EPOS cohort study (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 233-235 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Considers factors relating to bone loss. Looks at the scientific background with regard to calcium and its effects with regard to bone loss. Reports on the aims of a study in this area which will involve factors such as the measurement of bone loss and a thorough nutritional analyses.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710180389
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    Dietary selenium: why do we need it and how much is enough? (1997)
    Bingley : Emerald
    Nutrition & food science 97 (1997), S. 225-228 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Considers the role of selenium as an essential nutrient. Identifies its key function as being an essential component of a wider range of proteins. Looks at some of the problems related to selenium deficiency such as associations with increased incidence of cancer of heart disease. Reports falling selenium intakes in the UK over the last 15-20 years and describes a supplementation trial based in Scotland.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659710180343
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