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  • Books  (19)
  • Agriculture  (19)
  • 2015-2019  (19)
  • 1955-1959
  • 1
    Keywords: Environment ; Agriculture ; Ecology ; Plant science ; Botany ; Environment ; Environmental Monitoring/Analysis ; Agriculture ; Plant Sciences ; Ecology
    Description / Table of Contents: 1 An Overview of Our Research --- 2 Monitoring Inspection for Radioactive Substances in Agricultural, Livestock, Forest, and Fishery Products in Fukushima Prefecture --- 3 Rice Inspections in Fukushima Prefecture --- 4 Cesium accumulation in paddy field rice grown in Fukushima from 2011 to 2013: cultivars and fertilization --- 5 Physiological verification of the effect of potassium supply on the reduction of radiocesium content in rice grain --- 6 Consecutive Field Trials of Rice Cultivation in Partially Decontaminated Paddy Fields to Reduce Radiocesium Absorption in the Iitate Village in Fukushima Prefecture --- 7 Effects of “clean feeding” management on livestock products contaminated with radioactive cesium due to the Fukushima Daiichi nuclear power plant accident --- 8 Adverse effects of radiocesium on the promotion of sustainable circular agriculture including livestock due to the Fukushima Daiichi nuclear power plant accident --- 9 Wild boars in Fukushima after the nuclear power plant accident: Distribution of radiocesium --- 10 Contamination of Wild Animals: Microhabitat Heterogeneity and Ecological Factors of Radioactive Cesium Exposure in Fukushima --- 11 Translocation of radiocesium in fruit trees --- 12 The effects of radioactive contamination on the forestry industry and commercial mushroom-log production in Fukushima, Japan --- 13 Radiocesium in timber of Japanese cedar, and Japanese red pine, in the forests of Minamisoma, Fukushima --- 14 Ecosystem monitoring of radiocesium redistribution dynamics in a forested catchment in Fukushima after the nuclear power plant accident in March 2011 --- 15 Reduction of air radiation dose by ponding paddy fields --- 16 Collaboration Structure for the Resurrection of Iitate Village, Fukushima: A Case Study of a Nonprofitable Organization --- 17 Impacts of the nuclear power plant accident and the start of trial operations in Fukushima fisheries --- 18 Consumer evaluation of foods from the disaster affected area: Change in 3 years --- 19 Imaging Techniques for Radiocesium in Soil and Plants
    Pages: Online-Ressource (XI, 263 pages) , 148 illustrations, 76 illustrations in color
    ISBN: 9784431558286
    Language: English
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  • 2
    Keywords: Environment ; Natural disasters ; Agriculture ; Radiation protection ; Radiation ; Safety measures ; Environment ; Effects of Radiation/Radiation Protection ; Natural Hazards ; Agriculture
    Description / Table of Contents: Part I The Road to Reconstruction from the Tsunami and Radioactive Contamination: Two and a Half Years On --- 1 Dealing with Disasters of Unprecedented Magnitude: The Local Government’s Tribulations and the Road to Reconstruction (Hidekiyo Tachiya) --- 2 Tokyo University of Agriculture East Japan Assistance Project Assisting with Reconstruction: Guiding Principles, Planning, and Propagation of Benefits (Toshiyuki Monma) --- 3 Characteristics of the Agricultural and Forestry Industries in the Soma Area and Damage Sustained as a Result of the Great East Japan Earthquake (Takahiro Yamada, Puangkaew Lurhathaiopath, and Toshiyuki Monma) --- Part II Reconstruction from Tsunami Damage --- 4 Reconstruction Support for the Farmland Struck by Tsunami (Itsuo Goto and Kaisei Inagaki) --- 5 Tsunami Damage to Farming Operations and the New Generation of Farmers and Farm Management (Yukio Shibuya, Takahiro Yamada, Nyamkhuu Batdelger, Puangkaew Lurhathaiopath, Gentaro Suzumura, and Toshiyuki Monma) --- 6 Presenting a Model for Revival of Rural Communities in Japan’s Disaster Zones (Shigeyuki Miyabayashi, Yasushi Takeuchi, Hiromu Okazawa, Tomonori Fujikawa, and Yutaka Sasaki) --- 7 Contributing to Restoration of Tidal Flats in Miyagi Prefecture’s Moune Bay Following the Great East Japan Earthquake and Tsunami (Susumu Chiba, Takeshi Sonoda, Makoto Hatakeyama, and Katsuhide Yokoyama) --- Part III Reconstruction from Radioactive Contamination --- 8 Initiatives by the Soil Fertilization Team to Develop Agricultural Technologies for Paddy Fields with Radioactive Contamination (Itsuo Goto and Kaisei Inagaki) --- 9 The Potential for Producing Rice for Feed and Whole Crop Rice Silage in Radiation-Contaminated Areas (Seiji Nobuoka) --- 10 Developing and Trialing a System to Monitor Radionuclide in Individual Plots of Farmland to Help Reconstruction Farming in Contaminated Areas (Toshiyuki Monma, Puangkaew Lurhathaiopath, Youichi Kawano, Dambii Byambasuren, Yuta Ono, and Quar Evine) --- 11 New Decontamination Methods for Parks and Other Areas in Which Radionuclide Have Accumulated (Mitsuo Kondo and Chizuko Mizuniwa) --- 12 Forest Restoration (Takahisa Hayashi) --- 13 Nuclear Radiation Levels in the Forest at Minamisoma, Fukushima Prefecture (Iwao Uehara, Tomoko Seyama, Fumio Eguchi, Ryuichi Tachibana, Yukito Nakamura, and Hiroya Obayashi ) --- 14 Radioactive Contamination of Ostriches in a Potentially Permanent Evacuation Zone (Hiroshi Ogawa, Hidehiko Uchiyama, Koji Masuda, Takeshi Sasaki, Tadao Watanabe, Toshiaki Tomizawa, and Schu Kawashima) --- 15 The Radioactive Contamination in Some Arthropod Species in Fukushima (Tarô Adati and Sota Tanaka) --- 16 A Consumer Survey Approach to Reputation-Based Damage Affecting Agricultural Products and How to Overcome It (Puangkaew Lurhathaiopath, Shizuka Matsumoto, Makoto Hoshi, Sayaka Yamaguchi, and Toshiyuki Monma) --- Part IV Activities and Impressions of Students and Farmers Who Supported the Project --- 17 Staking Recovery Hopes on Soma Revival Rice (Kaisei Inagaki, Tomoko Ninagi, Saburo Sasaki, and Akiko Sato) --- 18 Impression of the Students Participated in the Radioactivity Monitoring System of Farmland (Volodymyr Ganzha, Keiji Kanamori, Hana Fujimoto, and Ryo Itakura) --- 19 Impression of the Forestry managers and students participated in the Radioactivity Damage Investigation of Forests (Eihachi Horiuchi, Kiyoaki Sasaki, Masaaki Itakura, Chisato Yasukawa, and Chihiro Kinoshita)
    Pages: Online-Ressource (XVII, 264 pages) , 141 illustrations, 65 illustrations in color
    ISBN: 9784431555582
    Language: English
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  • 3
    Keywords: Life sciences ; Genetic engineering ; Agriculture ; Plant physiology ; Plant breeding ; Life Sciences ; Plant Breeding/Biotechnology ; Agriculture ; Genetic Engineering ; Plant Physiology
    Description / Table of Contents: Introduction --- Objectives --- Protocol for measuring soil salinity --- Protocol for screening for salt tolerance in rice --- Protocol for screening for salt tolerance in barley and wheat.  
    Pages: Online-Ressource (X, 37 pages) , 7 illustrations, 6 illustrations in color
    ISBN: 9783319265902
    Language: English
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  • 4
    Unknown
    Cham : Springer
    Keywords: Agriculture ; Agricultural economics ; Economic sociology ; Economics ; Agricultural Economics ; Organizational Studies, Economic Sociology ; Agriculture
    Description / Table of Contents: This open access book applies for the first time emerging concepts of socioeconomics to analyse an economic sector, namely agriculture. It considers the rational choices of all actors in the system (just as agricultural economists do) and their cultural preferences and constraints (just as rural sociologists do). Socioeconomic concepts are subsequently used to structure agricultural issues with regard to the three governance mechanisms (hierarchy, markets, and cooperation), and different agricultural systems are presented and compared. The book will be of interest to social scientists with various backgrounds, and seeks to break down the barriers of single-disciplinary thinking
    Pages: Online-Ressource (VII, 106 pages) , 12 illustrations, 8 illustrations in color
    ISBN: 9783319741413
    Language: English
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  • 5
    Keywords: Life sciences ; Management ; Industrial management ; Geography ; Agriculture ; Agricultural economics ; Life Sciences ; Agriculture ; Agricultural Economics ; Geography, general ; Innovation/Technology Management
    Description / Table of Contents: Foreword --- 1. Innovation for Marginalized Smallholder Farmers and Development: an Overview and Implications for Policy and Research --- Part 1 Innovation for the Rural Poor: Theory, Trends and Impacts --- 2. Institutional and technological innovations in polycentric systems –pathways for escaping marginality --- 3. Innovations for Food and Nutrition Security: Impacts and Trends --- 4. Psychology of Innovation: Innovating human psychology? --- 5. An optimization model for technology adoption of marginalized smallholders --- Part 2 Diversification of Agricultural Production and Income --- 6. The BRAC Approach to Small Farmers' Innovations --- 7. Agricultural Research and Extension Linkages in Amhara Region, Ethiopia --- 8. Transaction costs on the Ethiopian formal seed market and innovations for encouraging private sector investments --- 9. Agricultural Service Delivery Through Mobile Phone: Local innovations and Technological Opportunities in Kenya --- 10. Identification and Acceleration of Farmer Innovativeness in Upper East Ghana --- 11. Gender, social equity and innovations in smallholder farming systems: pitfalls and pathways --- 12. Assessing the Sustainability of Agricultural Technology Options for Poor Rural Farmers --- 13. Land Degradation and Sustainable Land Management Innovations in Central Asia --- 14. Biomass-based value web. A Novel Perspective for Emergng Bioeconomies in Sub-Saharan Africa --- Part 3 Sustainable Intensification of Agriculture --- 15. Adoption of Stress-tolerant Rice Varieties in Bangladesh --- 16. More than cereal based cropping innovations for improving food and livelihood security of poor small holders in marginal areas of Bangladesh --- 17. Integrated Rice-fish Farming System in Bangladesh: An Ex-Ante Value Chain Evaluation Framework --- 18. Technologies for Maize, Wheat, Rice and Pulses in Marginal Districts of Odisha and Bihar --- 19. Technological Innovations for Smallholder Farmers in Ghana --- 20. Potential impacts of yield increasing crop technologies on poverty reduction in two districts of Ethiopia
    Pages: Online-Ressource (XV, 435 pages) , 80 illustrations, 50 illustrations in color
    ISBN: 9783319257181
    Language: English
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  • 6
    Keywords: Life sciences ; Agriculture ; Climate change ; Environmental management ; Soil science ; Soil conservation ; Air pollution ; Life Sciences ; Agriculture ; Climate Change ; Atmospheric Protection/Air Quality Control/Air Pollution ; Soil Science & Conservation ; Environmental Management
    Description / Table of Contents: Chapter 1 Introduction to the SAMPLES Approach --- Chapter 2 Targeting Landscapes to Identify Mitigation Options --- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change --- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils --- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants --- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes --- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes --- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems --- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes --- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems
    Pages: Online-Ressource (XV, 203 pages) , 33 illustrations, 27 illustrations in color
    ISBN: 9783319297941
    Language: English
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  • 7
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    Language: English
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  • 8
    Keywords: Life sciences ; Agriculture ; Climate change ; Environmental management ; Soil science ; Soil conservation ; Air pollution ; Life Sciences ; Agriculture ; Climate Change ; Atmospheric Protection/Air Quality Control/Air Pollution ; Soil Science & Conservation ; Environmental Management
    Description / Table of Contents: Chapter 1 Introduction to the SAMPLES Approach --- Chapter 2 Targeting Landscapes to Identify Mitigation Options --- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change --- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils --- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants --- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes --- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes --- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems --- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes --- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems
    Pages: Online-Ressource (XV, 203 pages) , 33 illustrations, 27 illustrations in color
    ISBN: 9783319297941
    Language: English
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  • 9
    Keywords: Life sciences ; Hydrology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Hydrology/Water Resources ; Environmental Science and Engineering
    Description / Table of Contents: Foreword --- Summary --- 2. In-Situ Destructive Sampling --- 2.1 The Concept of Representivity --- 2.2 Plant Sampling Pattern and Design --- 2.3 Biomass Water Equivalent --- 2.4 Conclusions --- 3. Remote Sensing via Satellite Imagery Analysis --- 3.1 Photo-Reflective Properties of Plants --- 3.2 Satellite Image Analysis --- 3.3 Conclusions --- 4. Estimate of Biomass Water Equivalent via the Cosmic Ray Neutron Sensor --- 4.1 The role of Biomass in the CRNS Calibration --- 4.2 Relationship between Neutrons and Crop Biomass --- 4.3 Dire4ct Relationship between Neutrons and Biomass --- 4.4 Conclusions
    Pages: Online-Ressource (X, 33 pages) , 18 illustrations, 14 illustrations in color
    ISBN: 9783319695396
    Language: English
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  • 10
    Keywords: Life sciences ; Agriculture ; Plant biochemistry ; Plant genetics ; Life Sciences ; Plant Genetics & Genomics ; Agriculture ; Plant Biochemistry
    Description / Table of Contents: Part I Wheat Genetics: Past, Present, and Future --- 1 Prof. H. Kihara’s genome concept and advancements in wheat cytogenetics in his school --- 2 How a gene from Japan revolutionized the world of wheat: CIMMYT’s quest for combining genes to mitigate threats to global food security --- Part II Germplasm and Genetic Diversity --- 3 Genetic resources of Triticum --- 4 Development of core set of wheat (Triticum spp.) germplasm conserved in the National Genebank in India --- 5 Transfer to wheat of potentially new stem rust resistance genes from Aegilops speltoides --- 6 Genetic variation and its geographical distribution in Aegilops caudata L.: morphology, hybrid sterility and gametocidal genes --- Part III Cytogenetics and Allopolyploid Evolution --- 7 Wheat chromosome analysis --- 8 New aneuploids of common wheat --- 9 Chromosomal changes over the course of polyploid wheat evolution and domestication --- Part IV Toward Whole Genome Sequencing --- 10 Comprehensive functional analyses of expressed sequence tags in common wheat --- 11 Development of the BAC physical maps of wheat chromosome 6B for its genomic sequencing --- Part V Structural and Functional Genomics --- 12 Sequencing of wheat chromosome 6B: toward functional genomics --- 13 Genetic mechanisms of vernalization requirement duration in winter wheat cultivars --- 14 Building ultra-dense genetic maps in the presence of genotyping errors and missing data --- Part VI Functional Gene Analysis and Molecular Tools --- 15 Exploiting comparative biology and genomics to understand a trait in wheat, Ph1 --- 16 The specific features of anthocyanin biosynthesis regulation in wheat --- 17 Association of wheat miRNAs with hybrid incompatibility in interspecific crosses of Triticum and Aegilops --- 18 High efficiency wheat transformation mediated by Agrobacterium tumefaciens --- 19 extra early-flowering (exe) mutants in einkorn wheat generated by heavy-ion beam irradiation --- Part VII Biotic Stress Response --- 20 Stem rust resistance - two approaches --- 21 Germplasm enhancement for resistance to Pyrenophora tritici-repentis in wheat --- 22 Next Generation Sequencing enabled genetics in hexaploid wheat --- Part VIII Abiotic Stress Response --- 23 Genomics approaches to dissect the genetic basis of drought resistance in durum wheat --- 24 Hybrid breeding in wheat --- 25 Broadening the genetic diversity of common and durum wheat for abiotic stress tolerance breeding --- 26 Early maturity in wheat for adaptation to high temperature stress --- 27 Gene expression profiles involved in development of freezing tolerance in common wheat --- Part IX Improvement of Grain Quality --- 28 Coping with wheat quality in a changing environment - Proteomics evidence for stress caused by environmental changes --- 29 Starch modification: a model for wheat MAS breeding --- 30 Quality characteristics of soft kernel durum - a new cereal crop --- 31 Proposal of international gluten research group --- 32 Enlargement of the genetic diversity for grain quality in bread wheat through alien introgression --- 33 Complex G x E interactions and QTL clusters govern end-use quality traits in hexaploid wheat --- 34 A consistent QTL for flour yield on chromosome 3B in the soft winter wheat variety, Kitahonami --- Part X Marker-Assisted Breeding --- 35 Recent improvements in Japanese wheat varieties --- 36 Determining the order of resistance genes Qsng-3BS, Fhb1 and Sr2 and combining them in coupling on wheat chromosome 3BS --- 37 Meta-analysis of resistance to Fusarium head blight in tetraploid wheat – implications for durum wheat breeding --- 38 Interest of a multiparental and outcrossing wheat population for fine mapping --- 39 The effect of Earliness per se (Eps) genes on flowering time in bread wheat --- Part XI Toward Sustainable Wheat Production --- 40 Recapitulating the OECD-CRP session (sponsored by the OECD’s Co-operative Research Program on Biological Resource Management for Sustainable Agricultural Systems --- 41 Exploring genetic resources to increase adaptation of wheat to climate change --- 42 Genomic approaches towards durable fungal disease resistance in wheat --- 43 Review and new progress in wheat wide hybridization for improving the resistance to biotic and abiotic stresses --- 44 Global crop improvement networks to bridge technology gaps --- 45 Genomic selection in plants: empirical results and implications for wheat breeding --- 46 Dietary fibre: wheat genes for enhanced human health --- BM Appendix I: Program --- Appendix II: Poster Presentation List --- Appendix III: Committees
    Pages: Online-Ressource (XVI, 445 pages)
    ISBN: 9784431556756
    Language: English
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